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Kitchen
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Miyabi MIYABI KOH 4000FC 7-inch, Santoku, brown
MIYABI KOH 4000FC 7-inch Santoku, Brown brings artisan knife craftsmanship with a century-old tradition to your kitchen, handcrafted in Seki, Japan where German engineering expertise from Solingen and finest East-Asian craftsmanship unite into knife masterpieces. Eight sides, no compromises. The FC61 fine carbide stainless steel blade at 61 HRC is FRIODURx2 ice-hardened for exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade features an authentic thin Japanese blade profile with a mirror-polished finish, sandblasted katana edge, and embossed MIYABI logo, sharpened to a precise 9.5 to 12 degree edge angle for scalpel-like sharpness. The rounded spine and heel ensure tireless cutting. Santoku translates as "Knife of Three Virtues" for meat, fish, and vegetables, with a 180mm blade length honed on both sides for effortless, versatile prep. The ergonomic octagon-shaped brown Pakka wood handle with mosaic pin nestles comfortably in the hand for safe, comfortable handling and effortless working. Hand wash only. Key Features Handcrafted in Seki, Japan: German engineering from Solingen meets finest East-Asian craftsmanship in a century-old tradition FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and corrosion resistance FRIODURx2 Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Blade: Scalpel-like sharpness with a 9.5 to 12 degree authentic thin Japanese blade profile Mirror-Polished Blade with Sandblasted Katana Edge: Japanese design details including embossed MIYABI logo Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions Octagon-Shaped Brown Pakka Wood Handle: Ergonomic design with mosaic pin for safe, comfortable handling and effortless working Santoku Versatility: 180mm blade honed on both sides for cutting meat, fish, and vegetables Hand Wash Only Technical Information Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakka Wood Handle Color: Brown Handle Type: Concealed Tang, Octagon-Shaped Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 32.5 cm / 12.80 in Net Weight: 0.167 kg / 0.37 lb Country of Origin: Japan (Seki) Item No.: 33957-181 Reference Codes SKU: 33957-181-0
$249.99
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Miyabi MIYABI MIKOTO 4500FCD 7-inch, Santoku
MIYABI MIKOTO 4500FCD 7-inch Santoku showcases unparalleled sharpness and refined elegance, handcrafted in Seki, Japan. The blade is crafted from 101 layers of robust FC63 steel at 63 HRC, featuring a one-of-a-kind diamond pattern accentuated through acid dipping for outstanding corrosion resistance and superior edge retention. Every blade is imprinted with the MIYABI logo, ensuring its authenticity. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle (19 to 24 degrees total) for an ultra-sharp cutting edge that excels at meat slicing, vegetable julienning, and all kitchen tasks. The balanced double-riveted octagonal beige Micarta handle is non-porous and resistant to warping, providing comfortable, secure handling for tireless cutting. Hand wash only. Key Features Handcrafted in Seki, Japan: Unparalleled sharpness and refined elegance in every detail FC63 Steel Core: 101 layers of robust steel at 63 HRC for outstanding corrosion resistance and superior edge retention One-of-a-Kind Diamond Pattern: Unique blade pattern accentuated through acid dipping, with MIYABI logo imprint for authenticity Three-Step Honbazuke Hand-Honed Edge: Ultra-sharp 9.5 to 12 degree edge angle (19 to 24 degrees total) for precision cutting Balanced Octagonal Micarta Handle: Double-riveted beige Micarta that is non-porous and resistant to warping for comfortable, secure handling Santoku Versatility: All-rounder of Japanese cuisine for meat slicing, vegetable julienning, and beyond Hand Wash Only Technical Information Material: FC63 Steel (101-Layer) Handle Material: Micarta Handle Color: Beige Handle Type: Concealed Tang, Octagonal, Double-Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 18 cm / 7.09 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2.2 cm / 0.87 in Total Length: 31.6 cm / 12.44 in Net Weight: 0.178 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 32937-183 Reference Codes SKU: 32937-183-0
$419.99
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Miyabi MIYABI IKI 7-inch, Santoku, brown
MIYABI IKI 7-inch Santoku is an exceptional Japanese knife that makes no compromises, crafted exclusively by specially trained master artisans in Seki, Japan, in over 130 meticulous steps. The ultra-hard MC66 MicroCarbide powder steel core at 66 HRC is CRYODUR ice-hardened for outstanding sharpness and durability, and encased in 132 layers of steel featuring the Moonlight Damascus pattern, a design exclusive to the IKI series that makes each knife truly unique. Hand-sharpened using the traditional Honbazuke honing method to a precise 9.5 to 12 degree angle with a symmetrical cutting edge, this santoku delivers ultra-fine, razor-sharp slicing of meat, fish, and vegetables. The elegant hand-shaped dark maple wood handle is perfectly balanced for exceptional control, making the MIYABI IKI a top-tier santoku for those who demand the very best. Key Features Made in Seki, Japan: Crafted exclusively by specially trained master artisans in over 130 steps for uncompromising quality MC66 MicroCarbide Powder Steel Core: Ultra-hard steel at 66 HRC for outstanding sharpness, edge retention, and durability CRYODUR Ice-Hardened: Approximately 66 HRC for exceptional hardness and long-lasting performance 132-Layer Moonlight Damascus Pattern: 49-layer blade with an exclusive Moonlight Damascus design, each knife unique Honbazuke Hand-Sharpened Edge: Traditional honing at 9.5 to 12 degrees per side for a symmetrical, razor-sharp cutting edge Elegant Dark Maple Wood Handle: Hand-shaped black maple handle perfectly balanced for exceptional control and comfort Top-Tier Santoku Performance: Ideal for precise, ultra-fine slicing of meat, fish, and vegetables Technical Information Material: MC66 MicroCarbide Powder Steel (132-Layer Moonlight Damascus) Handle Material: Black Maple Wood Handle Color: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge (Symmetrical) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 18 cm / 7.09 in Blade Width: 4.8 cm / 1.89 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 12.5 cm / 4.92 in Handle Width: 3 cm / 1.18 in Total Length: 32 cm / 12.60 in Net Weight: 0.2 kg / 0.44 lb Country of Origin: Japan (Seki) Item No.: 1033755 Reference Codes SKU: 1033755
$749.99
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Miyabi MIYABI KAIZEN II 5000FCD 5.5-inch, Shotoh, black
MIYABI KAIZEN II 5000FCD 5.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat, fruit, and vegetables. The FC61 fine carbide steel core is embedded in 48 layers of steel creating a unique Damascus-design pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61 for superior corrosion resistance and edge retention. Razor-like sharpness is achieved through the traditional three-stage Honbazuke honing process of grinding, sharpening, and polishing. The comfortable D-shaped black Pakka wood handle is accented by a steel mosaic pin and end cap for an elegant, balanced finish. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Delivers very good cutting edge retention and initial sharpness for precise, reliable performance 48-Layer Damascus Design: Layers of steel surrounding the core create a unique Damascus pattern on every blade FRIODUR Double Ice-Hardened: 60-62 HRC hardness for extreme durability, superior corrosion resistance, and long-lasting sharpness Honbazuke Honing: Traditional three-stage grinding, sharpening, and polishing process for razor-like sharpness Full Cutting Edge Access: No finger guard allows the entire length of the cutting edge to be used D-Shaped Black Pakka Wood Handle: Accented with a steel mosaic pin and end cap for comfort, balance, and elegant style Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 13.9 cm / 5.47 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.8 cm / 0.71 in Product Length: 26 cm / 10.24 in Blade Material: FC61 Fine Carbide Steel with 48-Layer Damascus Pattern Blade Hardness: 60-62 HRC (approx. 61 Rockwell) Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Black Pakka Wood Handle Type: Concealed Tang Net Weight: 0.101 kg / 0.22 lb Country of Origin: Japan (Seki) Item No.: 34680-131 Reference Codes SKU: 34680-131-0
$239.99
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Miyabi MIYABI KAIZEN II 5000FCD 4.5-inch, Shotoh, black
MIYABI KAIZEN II 5000FCD 4.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The shotoh, which roughly translates as "little knife", is ideally suited for preparing fruit, vegetables, and smaller cuts of meat. The FC61 fine carbide steel core is embedded in 48 layers of steel creating a unique Damascus-design pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61 for superior corrosion resistance and edge retention. Razor-like sharpness is achieved through the traditional three-stage Honbazuke honing process of grinding, sharpening, and polishing. The smooth join between handle and bolster helps prevent calluses forming on thumb and forefinger, while the comfortable D-shaped black Pakka wood handle with steel mosaic pin and end cap delivers elegant balance. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Delivers very good initial sharpness and cutting edge retention for precise, reliable performance 48-Layer Damascus Design: Layers of steel surrounding the core create a unique Damascus pattern on every blade FRIODUR Double Ice-Hardened: 60-62 HRC hardness for extreme durability, superior corrosion resistance, and long-lasting sharpness Honbazuke Honing: Traditional three-stage grinding, sharpening, and polishing process for razor-like sharpness Full Cutting Edge Access: No finger guard allows the entire length of the cutting edge to be used Smooth Handle-Bolster Join: Prevents calluses forming on thumb and forefinger during extended use D-Shaped Black Pakka Wood Handle: Accented with a steel mosaic pin and end cap for comfort, balance, and elegant style Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 12.9 cm / 5.08 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.8 cm / 0.71 in Product Length: 25 cm / 9.84 in Blade Material: FC61 Fine Carbide Steel with 48-Layer Damascus Pattern Blade Hardness: 60-62 HRC (approx. 61 Rockwell) Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Black Pakka Wood Handle Type: Concealed Tang Net Weight: 0.089 kg / 0.20 lb Country of Origin: Japan (Seki) Item No.: 34680-111 Reference Codes SKU: 34680-111-0
$214.99
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Miyabi MIYABI KAIZEN II 5000FCD 3.5-inch, Shotoh, black
MIYABI KAIZEN II 5000FCD 3.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. This Japanese shotoh, also known as a vegetable knife, is lightweight and nimble, ideally suited for cutting and peeling small fruits and vegetables. The FC61 fine carbide steel core is embedded in 48 layers of Damascus-design steel, giving each knife its unique pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61. The symmetrical cutting edge is suitable for both right and left-handed use, and Honbazuke-honed through a three-stage grinding, sharpening, and polishing process for razor-like sharpness. The Pakka wood handle seamlessly joins the half-bolster, with a smooth join that helps prevent calluses forming on the thumb and forefinger. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Delivers very good cutting edge retention and sharpness for precise, reliable performance 48-Layer Damascus Design: Layers of steel surrounding the core create a unique Damascus pattern on every blade FRIODUR Double Ice-Hardened: 60-62 HRC hardness for extreme durability, superior corrosion resistance, and long-lasting sharpness Honbazuke Honing: Traditional three-stage grinding, sharpening, and polishing process for razor-like sharpness Symmetrical Edge: Suitable for both right and left-handed use; no finger guard allows the entire cutting edge to be used Smooth Handle-Bolster Join: Prevents calluses forming on thumb and forefinger during extended use D-Shaped Black Pakka Wood Handle: Accented with a steel mosaic pin and end cap for comfort, balance, and elegant style Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.8 cm / 0.71 in Blade Width: 1.6 cm / 0.63 in Product Length: 20.5 cm / 8.07 in Blade Material: FC61 Fine Carbide Steel with 48-Layer Damascus Pattern Blade Hardness: 60-62 HRC (approx. 61 Rockwell) Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Black Pakka Wood Handle Type: Concealed Tang Net Weight: 0.083 kg / 0.18 lb Country of Origin: Japan (Seki) Item No.: 34680-091 Reference Codes SKU: 34680-091-0
$199.99
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Miyabi MIYABI BLACK 5000MCD67 5-inch, Shotoh, brown
MIYABI BLACK 5000MCD67 5-Inch Shotoh is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed from micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. Wrapped in 132 additional layers of steel, the blade features a stunning 133-layer Flower Damascus pattern unique to every knife. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle, this compact shotoh delivers effortless, smooth cuts for the highest culinary demands. The D-shaped black maple handle, elegantly enhanced with a mosaic pin and steel end cap, contrasts beautifully with the Damascus blade and provides optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powder Steel: CRYODUR ice-hardened to 66 HRC for an exceptionally sharp, durable, and long-lasting cutting edge 133-Layer Flower Damascus Pattern: 132 outer layers of steel create a stunning floral Damascus pattern unique to every blade Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19-24 degrees total) for ultra-sharp cutting performance D-Shaped Black Maple Handle: Unique black ash wood with elegant grain and color that contrasts beautifully with the Damascus blade Mosaic Pin and Steel End Cap: Elegant finishing details for a premium, balanced feel in the hand Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 13 cm / 5.12 in Handle Length: 10.5 cm / 4.13 in Handle Width: 1.7 cm / 0.67 in Product Length: 23.5 cm / 9.25 in Blade Material: MC66 Micro-Carbide Powder Steel with 133-Layer Flower Damascus Pattern Blade Hardness: 66 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19-24 degrees total) Manufacturing Method: Welded Handle Material: Black Maple (Brown-Black) Handle Type: Concealed Tang Net Weight: 0.101 kg / 0.22 lb Country of Origin: Japan (Seki) Item No.: 34400-131 Reference Codes SKU: 34400-131-0
$459.99
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Miyabi MIYABI BLACK 5000MCD67 3.5-inch, Shotoh, brown
MIYABI BLACK 5000MCD67 3.5-Inch Shotoh is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed from micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. Wrapped in 132 additional layers of steel, the blade features a stunning 133-layer Flower Damascus pattern unique to every knife. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle, this compact shotoh delivers effortless, smooth cuts for the highest culinary demands. The D-shaped black maple handle, elegantly enhanced with a mosaic pin and steel end cap, contrasts beautifully with the Damascus blade and provides optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powder Steel: CRYODUR ice-hardened to 66 HRC for an exceptionally sharp, durable, and long-lasting cutting edge 133-Layer Flower Damascus Pattern: 132 outer layers of steel create a stunning floral Damascus pattern unique to every blade Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19-24 degrees total) for ultra-sharp cutting performance D-Shaped Black Maple Handle: Unique black ash wood with elegant grain and color that contrasts beautifully with the Damascus blade Mosaic Pin and Steel End Cap: Elegant finishing details for a premium, balanced feel in the hand Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.7 cm / 0.67 in Product Length: 20.3 cm / 7.99 in Blade Material: MC66 Micro-Carbide Powder Steel with 133-Layer Flower Damascus Pattern Blade Hardness: 66 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19-24 degrees total) Manufacturing Method: Welded Handle Material: Black Maple (Brown-Black) Handle Type: Concealed Tang Net Weight: 0.09 kg / 0.20 lb Country of Origin: Japan (Seki) Item No.: 34400-091 Reference Codes SKU: 34400-091-0
$399.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 5.5-inch, Shotoh, brown
MIYABI BIRCHWOOD 5000MCD 5.5-Inch Shotoh is a top-of-the-line work of culinary art, where both blade and handle are crafted from the most precious materials. The potent SG2 (MC63) micro-carbide powder steel core is protected by 100 layers of steel, forming a stunning 101-layer Flower Damascus pattern unique to every knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC, while the scalpel-like blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle. The striking Karelian (Masur) Birch handle, a prized material also used in Faberge eggs, is crafted in a traditional D-shape and finished with a mosaic pin and end cap for an exquisite, ergonomic feel. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Ultra-hard core steel for scalpel-like sharpness and exceptional edge retention 101-Layer Flower Damascus Pattern: Core encased in 100 layers of steel creating a unique floral Damascus pattern on every blade CRYODUR Ice-Hardened: 63 HRC hardness for long-lasting sharpness, superior durability, and corrosion resistance Traditional Honbazuke Honing: Hand-sharpened to a precise 9.5 to 12 degree edge angle for razor-like cutting performance Karelian (Masur) Birch Handle: Rare and prized wood, the only wood ever used in a Faberge egg, crafted in a traditional D-shape for optimal ergonomics Mosaic Pin and Steel End Cap: Elegant finishing details for a premium, balanced feel in the hand Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 14 cm / 5.51 in Handle Length: 11 cm / 4.33 in Handle Width: 1.7 cm / 0.67 in Product Length: 25.4 cm / 10.00 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Karelian (Masur) Birch (Brown) Handle Type: Concealed Tang Net Weight: 0.084 kg / 0.19 lb Country of Origin: Japan (Seki) Item No.: 34381-141 Reference Codes SKU: 34381-141-0
$379.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 3.5-inch, Shotoh, brown
MIYABI BIRCHWOOD 5000MCD 3.5-Inch Shotoh is a feast for the eyes and a precision tool for the kitchen. At 9 cm in length, it is ideal for cutting, cleaning, and peeling fruit and vegetables with effortless control. The SG2 (MC63) micro-carbide powder steel core is enclosed within 100 layers of two different steels, forming a stunning 101-layer Flower Damascus pattern with a katana edge. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a Rockwell hardness of approximately 63, then hand-honed using the traditional three-step Honbazuke process between two rotating stones and polished on a leather wheel for extreme sharpness. The Masur Birch handle, with its unique wood-grain pattern, is D-shaped for perfect balance and control, and finished with a mosaic pin and steel end cap. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Hard core steel enclosed in 100 layers of steel for exceptional sharpness and edge retention 101-Layer Flower Damascus Pattern: Authentic thin Japanese blade profile with a unique floral Damascus pattern and katana edge CRYODUR Ice-Hardened: Ice-hardened at -196°C to 63 HRC for long-lasting sharpness, flexibility, and durability Traditional Honbazuke Honing: Three-step hand-honing between rotating stones and leather wheel polish to a precise 9.5 to 12 degree edge angle Masur Birch Handle: Unique wood-grain pattern on every knife, D-shaped for perfect balance and ergonomic control Mosaic Pin and Steel End Cap: Elegant finishing details for a premium, balanced feel in the hand Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.3 cm / 4.45 in Handle Width: 1.7 cm / 0.67 in Product Length: 20.2 cm / 7.95 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Masur Birch (Brown) Handle Type: Concealed Tang Net Weight: 0.063 kg / 0.14 lb Country of Origin: Japan (Seki) Item No.: 34372-091 Reference Codes SKU: 34372-091-0
$299.99
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Miyabi MIYABI ARTISAN 6000MCT 5-inch, Shotoh, brown
MIYABI ARTISAN 6000MCT 5-Inch Shotoh is designed for the slicing, cutting, and peeling of fruit and vegetables with effortless precision. The blade is manufactured from SG2 (MC63) micro-carbide powder steel embedded between two additional steel layers, CRYODUR ice-hardened at -196 degrees Celsius to a Rockwell hardness of approximately 63 for outstanding stability, flexibility, and durability. The authentic thin Japanese blade profile features a distinctive hand-hammered Tsuchime finish and a katana edge, hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge. The D-shaped Cocobolo Pakka wood handle with a mosaic pin is finely balanced for effortless, pleasurable cutting. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Core embedded between two steel layers for exceptional sharpness, edge retention, and durability CRYODUR Ice-Hardened: Ice-hardened at -196°C to 62-64 HRC for superior stability, flexibility, and long-lasting sharpness Hand-Hammered Tsuchime Finish: Attractive hammered blade finish for a distinctive artisan aesthetic and reduced food sticking Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle for razor-like sharpness Authentic Thin Japanese Blade Profile: Double-edged blade with katana edge for easy use and long-lasting sharpness D-Shaped Cocobolo Pakka Wood Handle: Premium smooth-grained handle with mosaic pin for perfect balance and comfortable control Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 13 cm / 5.12 in Handle Length: 11 cm / 4.33 in Handle Width: 2 cm / 0.79 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Product Length: 24 cm / 9.45 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel Blade Hardness: 62-64 HRC (approx. 63 Rockwell) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Cocobolo Pakka Wood (Brown) Handle Type: Concealed Tang Net Weight: 0.09 kg / 0.20 lb Country of Origin: Japan (Seki) Item No.: 34072-131 Reference Codes SKU: 34072-131-0
$249.99
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Miyabi MIYABI ARTISAN 6000MCT 3.5-inch, Shotoh, brown
MIYABI ARTISAN 6000MCT 3.5-Inch Shotoh celebrates Japanese craftsmanship by merging traditional methods with innovative techniques. The potent SG2 (MC63) micro-carbide powder steel core is protected by two layers of steel and finished with a distinctive hand-hammered Tsuchime finish that helps prevent food from sticking. CRYODUR ice-hardened to 63 HRC, the blade is hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge, finished with a true katana edge as a homage to the samurai swords made in Seki centuries ago. The D-shaped Cocobolo Rosewood Pakka wood handle with brass and red spacers, a mosaic pin, and a stainless steel end cap mirrors the beauty of the blade and nestles comfortably in the hand for tireless cutting. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Potent core protected by two steel layers for exceptional sharpness, edge retention, and durability CRYODUR Ice-Hardened: 63 HRC hardness for long-lasting sharpness, superior stability, and flexibility Hand-Hammered Tsuchime Finish: Exquisite hammered blade finish for a distinctive artisan aesthetic and reduced food sticking True Katana Edge: Authentic thin Japanese blade profile hand-honed to a precise 9.5 to 12 degree edge, a homage to samurai swords made in Seki Traditional Honbazuke Honing: Three-step hand-honing process for razor-like sharpness Cocobolo Rosewood Pakka Wood Handle: D-shaped handle with brass and red spacers, mosaic pin, and stainless steel end cap for elegant balance and comfort Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2 cm / 0.79 in Product Length: 20.5 cm / 8.07 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Cocobolo Rosewood Pakka Wood (Brown) Handle Type: Concealed Tang Net Weight: 0.087 kg / 0.19 lb Country of Origin: Japan (Seki) Item No.: 34072-091 Reference Codes SKU: 34072-091-0
$229.99
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Miyabi MIYABI KOYA 4000FCv2 5.5-inch, Shotoh, beige
MIYABI KOYA 4000FCv2 5.5-Inch Shotoh invites you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia, uniting exceptional beauty and sharpness in every detail. The blade is fabricated from revolutionary FC61 fine carbide stainless steel, ice-hardened with FRIODURx2 for 61 HRC hardness, exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5 to 12 degree edge angle, the mirror-polished blade features a sandblasted katana edge and embossed MIYABI logo as authentic Japanese design details. Typically used to chop, peel, and clean fruit and vegetables, this shotoh is perfectly complemented by its octagon-shaped Pakka wood handle with mosaic pin, rounded spine, and heel for tireless, comfortable cutting. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details Octagon-Shaped Pakka Wood Handle: Ergonomic octagonal design with mosaic pin nestles safely and comfortably in the hand Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions Handcrafted in Seki, Japan Technical Information Blade Length: 14 cm / 5.51 in Handle Length: 12 cm / 4.72 in Handle Width: 1.7 cm / 0.67 in Product Length: 27 cm / 10.63 in Blade Material: FC61 Fine Carbide Stainless Steel Blade Hardness: 61 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Pakka Wood (Beige) Handle Type: Concealed Tang Net Weight: 0.098 kg / 0.22 lb Country of Origin: Japan (Seki) Item No.: 33971-143-0 Reference Codes SKU: 33971-143-0
$189.99
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Miyabi MIYABI KOH 4000FC 5.5-inch, Shotoh, brown
MIYABI KOH 4000FC 5.5-Inch Shotoh invites you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia, uniting exceptional beauty and sharpness in every detail. The blade is fabricated from revolutionary FC61 fine carbide stainless steel, ice-hardened with FRIODURx2 for 61 HRC hardness, exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5 to 12 degree edge angle, the mirror-polished blade features a sandblasted katana edge and embossed MIYABI logo as authentic Japanese design details. Typically used to chop, peel, and clean fruit and vegetables, this shotoh is perfectly complemented by its octagon-shaped impregnated Pakka wood handle with mosaic pin, rounded spine, and heel for tireless, comfortable cutting. Handcrafted in Seki, Japan, uniting finest East-Asian craftsmanship and German engineering expertise from Solingen. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details Octagon-Shaped Pakka Wood Handle: Impregnated, dimensionally stable Pakka wood with mosaic pin nestles safely and comfortably in the hand Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 14 cm / 5.51 in Handle Length: 12 cm / 4.72 in Handle Width: 1.7 cm / 0.67 in Product Length: 27 cm / 10.63 in Blade Material: FC61 Fine Carbide Stainless Steel Blade Hardness: 61 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Pakka Wood (Brown) Handle Type: Concealed Tang Net Weight: 0.095 kg / 0.21 lb Country of Origin: Japan (Seki) Item No.: 33951-141 Reference Codes SKU: 33951-141-0
$189.99
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Miyabi MIYABI KOH 4000FC Kudamono 3.5 inch
MIYABI KOH 4000FC Kudamono 3.5-Inch invites you to discover traditional artisan knife craftsmanship for yourself. This compact Kudamono knife, ideal for peeling, features a 9 cm double-sided honed blade perfect for chopping, peeling, and cleaning fruit and vegetables with precision and ease. The blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by high hardness and exceptional strain resistance. The Katana-edge cut, reminiscent of the blades of Japanese swords, is a visible sign of masterful knife craftsmanship. The elegant octagon-shaped impregnated Pakka wood handle with mosaic pin lies safely and comfortably in the hand, combining stylish Japanese aesthetics with German engineering expertise from Solingen. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details Octagon-Shaped Pakka Wood Handle: Impregnated, dimensionally stable Pakka wood with mosaic pin nestles safely and comfortably in the hand Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 12 cm / 4.72 in Handle Width: 1.7 cm / 0.67 in Product Length: 21.7 cm / 8.54 in Blade Material: FC61 Fine Carbide Stainless Steel Blade Hardness: 61 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Pakka Wood (Brown) Handle Type: Concealed Tang Net Weight: 0.082 kg / 0.18 lb Country of Origin: Japan (Seki) Item No.: 33950-091 Reference Codes SKU: 33950-091-0 B2B Item No: 1001949
$169.99
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Miyabi MIYABI MIKOTO 4500FCD 3.5-inch, Paring knife
MIYABI MIKOTO 4500FCD 3.5-Inch Paring Knife showcases unparalleled sharpness and refined elegance from the Mikoto collection. The blade is crafted from 101 layers of robust FC63 steel, featuring a unique diamond pattern accentuated through acid dipping, with the MIYABI logo imprinted on the handle to ensure authenticity. A crucial inclusion in every home chef's cutlery ensemble, this paring knife seamlessly blends elegance with durability, providing a versatile tool for hand work, peeling, larding, dicing herbs, and delicate cutting tasks. The FC63 steel core delivers exceptional corrosion resistance and superior edge retention, hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle. The balanced double-riveted octagonal Micarta handle is non-porous and resistant to warping for lasting comfort and control. Handcrafted in Seki, Japan. Key Features FC63 Steel with 101-Layer Construction: Core forged from 101 layers of robust FC63 steel for exceptional corrosion resistance and superior edge retention Unique Diamond Pattern: One-of-a-kind diamond pattern accentuated through acid dipping, with MIYABI logo for authenticity 63 HRC Blade Hardness: Ultra-hard blade for outstanding sharpness and long-lasting edge retention Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19-24 degrees total) for ultra-sharp cutting performance Balanced Octagonal Micarta Handle: Double-riveted, non-porous, and resistant to warping for lasting comfort and confident control Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 9 cm / 3.54 in Handle Width: 1.6 cm / 0.63 in Blade Width: 2.5 cm / 0.98 in Blade Thickness: 0.2 cm / 0.08 in Product Length: 20.5 cm / 8.07 in Blade Material: FC63 Steel with 101-Layer Construction Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19-24 degrees total) Manufacturing Method: Welded Handle Material: Micarta (Beige) Handle Type: Concealed Tang Net Weight: 0.099 kg / 0.22 lb Country of Origin: Japan (Seki) Item No.: 32930-093-0 Reference Codes SKU: 32930-093-0
$279.99
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Miyabi MIYABI HIBANA 800DP 9.5-inch, Bread knife
Experience a touch of Japan with every cut using the MIYABI HIBANA 800DP 9.5-inch Bread Knife. The MIYABI Hibana collection features a stunning 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The long blade with a sharp serrated edge evenly slices through thick-crusted or soft loaves and baguettes with ease. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers add beauty and weight for sturdiness in hand and maneuverability at the tip. Hand sharpened using the 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.Key Features 49-Layer Spark Damascus Blade: Beautiful pattern that strengthens and protects the FC61 steel core FC61 Steel Core: Long-lasting edge retention, durability, and sharpness at 60-62 HRC FRIODURx2 Hardening: Improves microstructure of steel for enhanced cutting performance, corrosion resistance, and durability Hand-Sharpened Honbazuke Edge: 3-step hand sharpening process for exceptional sharpness Sharp Serrated Edge: Evenly slices through thick-crusted or soft loaves and baguettes Ergonomic Triple-Rivet Handle with Curved Bolster: Maximum comfort using the pinch grip Brass Colour Pin and Spacers: Beautiful accent that also adds weight for balance and sturdiness Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: FC61 steel core wrapped in 48 alternating layers of stainless steel (welded) Blade Pattern: 49-layer Spark Damascus Blade Hardness: 60-62 HRC Edge Type: Serrated (Honbazuke edge) Handle Material: Plastic (black) with brass colour pin and spacers Handle Type: Exposed tang, triple-rivet with curved bolster Net Weight: 0.209 kg / 0.46 lbs Total Length: 36.8 cm / 14.49 in Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Item No.: 54486-241
$329.99
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Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Bread knife, black
Experience traditional Japanese craftsmanship combined with modern engineering and design with the MIYABI KAIZEN II 5000FCD 9.5-inch Bread Knife in Black. The blade is formed by 49 layers of steel with an FC61 fine carbide steel core, surrounded by 48 layers of steel creating a beautiful Damascus design. FRIODUR double ice-hardened for extreme hardness and superior corrosion resistance, achieving a Rockwell hardness of approximately 61. The Honbazuke-honed serrated edge delivers exceptional sharpness for effortless slicing through any bread. The comfortable D-shaped black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative mosaic pin and ring. Hand wash only. Handcrafted in Seki, Japan.Key Features FC61 Fine Carbide Steel Core: 49-layer Damascus blade with exceptional edge retention and sharpness at 60-62 HRC 48-Layer Damascus Design: Beautiful pattern surrounding the FC61 core for strength and corrosion resistance FRIODUR Double Ice-Hardened Blade: Extreme hardness and superior corrosion resistance Honbazuke-Honed Serrated Edge: Exceptional sharpness for effortless slicing through any bread D-Shaped Black Pakka Wood Handle: Wonderfully balanced with a comfortable, ergonomic grip Steel End Cap with Decorative Mosaic Pin and Ring: Premium finishing details Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide steel core, 49-layer Damascus (welded) Blade Hardness: 60-62 HRC (approx. 61) Edge Type: Serrated (Honbazuke edge) Handle Material: Black Pakka Wood Handle Type: Concealed tang, D-shaped Net Weight: 0.193 kg / 0.43 lbs Total Length: 37.3 cm / 14.69 in Blade Length: 24 cm / 9.45 in Item No.: 34686-241
$299.99
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Miyabi MIYABI BLACK 5000MCD67 9.5-inch, Bread knife, brown
Not just a knife. A new standard. The MIYABI BLACK 5000MCD67 9.5-inch Bread Knife in Brown is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a stunning 133-layer Flower Damascus pattern. Hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge angle for effortless, smooth cuts. The handle is crafted from unique black ash (Black Maple) wood in a traditional D-shape, providing optimal ergonomics for fatigue-free cutting. The grain and color of the black ash contrasts beautifully with the Damascus blade. Elegantly enhanced with a mosaic pin and steel end cap. Hand wash only. Handcrafted in Seki, Japan. Key Features 133-Layer Flower Damascus Blade: MC66 micro-carbide powder steel core wrapped in 132 layers of steel for a stunning floral Damascus pattern MC66 Steel CRYODUR Ice-Hardened to 66 HRC: Exceptional sharpness, edge retention, and durability 3-Step Honbazuke Hand-Honed Edge: Ultra-sharp cutting edge at 9.5 to 12 degrees per side (19-24 degrees total) Serrated Edge: Effortless, smooth cuts through any bread D-Shaped Black Maple (Black Ash) Handle: Optimal ergonomics for fatigue-free cutting; beautiful grain contrasts with the Damascus blade Mosaic Pin and Steel End Cap: Elegant premium finishing details Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: MC66 micro-carbide powder steel core, 133-layer Flower Damascus (welded) Blade Hardness: 66 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side (19-24 degrees total) Handle Material: Black Maple (black ash wood) Handle Colour: Brown-black Handle Type: Concealed tang, D-shaped Net Weight: 0.195 kg / 0.43 lbs Total Length: 36.8 cm / 14.49 in Blade Length: 24 cm / 9.45 in Handle Length: 13.7 cm / 5.39 in Item No.: 34406-241
$649.99
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Miyabi MIYABI ARTISAN 6000MCT 9-inch, Bread knife, brown
Perfection, shaped with every stroke: the MIYABI ARTISAN 6000MCT 9-inch Bread Knife in Brown. This exceptional bread knife features a tough serrated edge that easily cuts through bread crusts and pastries. Made from a core of SG2 (MC63) micro-carbide powder steel encased by two extra layers of steel, the blade is CRYODUR ice-hardened at -196 degrees to an impressive 62-64 HRC for a sturdy, durable, and exceptionally sharp knife. The authentic thin Japanese blade profile is hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge. The distinctive hammered "Tsuchime" finish gives the blade its characteristic pattern and reduces food sticking. The ergonomic cocobolo Pakka Wood handle from Central America is crafted in a curved goose neck shape for optimal comfort, with an individual weight adjustment within the handle for effortless cutting with minimal effort. Hand wash only. Handcrafted in Seki, Japan.Key Features SG2 (MC63) Micro-Carbide Powder Steel Core: Exceptional sharpness, edge retention, and durability at 62-64 HRC CRYODUR Ice-Hardened at -196 Degrees: Rockwell 63 hardness for a sturdy, durable, and sharp blade Hammered Tsuchime Finish: Distinctive hand-hammered pattern that reduces food sticking 3-Step Honbazuke Hand-Honed Edge: Authentic thin Japanese blade profile at 9.5 to 12 degrees per side Tough Serrated Edge: Effortlessly cuts through bread crusts and pastries Cocobolo Pakka Wood Handle: Ergonomic curved goose neck shape from Central America for optimal comfort Individual Weight Adjustment Within Handle: Effortless cutting with minimal effort Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: SG2 / MC63 micro-carbide powder steel core with 2 protective layers (welded) Blade Hardness: 62-64 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side Blade Finish: Hammered Tsuchime Handle Material: Cocobolo Pakka Wood (brown) Handle Type: Concealed tang, curved goose neck shape Net Weight: 0.21 kg / 0.46 lbs Total Length: 37 cm / 14.57 in Blade Length: 23 cm / 9.06 in Handle Length: 14 cm / 5.51 in Item No.: 34076-231
$359.99
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Miyabi MIYABI KOYA 4000FCv2 9-inch, Bread knife, beige
State-of-the-art steel with a unique octagon handle design: the MIYABI KOYA 4000FCv2 9-inch Bread Knife in Beige. Behind every Japanese MIYABI knife is a century-old artisan tradition, uniting German engineering expertise from Solingen with the finest East-Asian craftsmanship. The serrated blade with a length of 23cm glides effortlessly through hard crusts and wholemeal bread full of seeds. Fabricated from revolutionary FC61 fine carbide stainless steel, the FRIODURx2 double ice-hardened blade achieves 61 Rockwell hardness for exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5-12 degree edge angle for scalpel-like sharpness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The octagonal Pakka Wood handle with mosaic pin nestles comfortably in the hand, with a rounded spine and heel for tireless cutting. Handcrafted in Seki, Japan.Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell hardness for exceptional sharpness and edge retention FRIODURx2 Double Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5-12 degree edge angle Serrated Edge: Glides effortlessly through hard crusts and wholemeal bread Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo Octagonal Pakka Wood Handle with Mosaic Pin: Ergonomic, dimensionally stable, and comfortable in hand Rounded Spine and Heel: Ensures tireless, fatigue-free cutting German Engineering meets Japanese Craftsmanship Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide stainless steel (welded) Blade Hardness: 61 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side Handle Material: Pakka Wood (beige) Handle Type: Concealed tang, octagonal Net Weight: 0.164 kg / 0.36 lbs Total Length: 37.9 cm / 14.92 in Blade Length: 23 cm / 9.06 in Handle Length: 13.5 cm / 5.31 in Item No.: 1026931
$249.99
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Miyabi MIYABI HIBANA 800DP 8-inch, Gyutoh
MIYABI Hibana 800DP 8-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. The Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Steel Core: Long-lasting edge retention, durability and sharpness 48-Layer Spark Damascus: Core wrapped in 48 alternating layers of stainless steel for strength, protection and stunning visual appeal FRIODURx2 Double Ice-Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance and durability at 60-62 HRC Honbazuke Edge: Hand sharpened using a 3-step process for razor-like sharpness Curved Ergonomic Bolster: Provides comfort and ease of use with the pinch grip Brass Pin and Spacers: Beautiful accent that also adds weight for balance and sturdiness Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Hibana 800DP Material: FC61 Steel Core, 48-Layer Stainless Spark Damascus Handle Material: Plastic Handle Colour: Black Handle Type: Exposed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 20 cm / 7.87 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.4 cm / 0.94 in Total Length: 33.7 cm / 13.27 in Width: 2.3 cm / 0.91 in Height: 5.2 cm / 2.05 in Net Weight: 0.219 kg / 0.48 lbs Country of Origin: Japan (Seki) Item No.: 54481-201
$299.99
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Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Gyutoh, black
MIYABI Kaizen II 5000FCD 9.5-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. "Kaizen" means "improvement" or "change for the better" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The 49-layer construction features an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Long-lasting edge retention, durability and sharpness 48-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a unique Damascus pattern and wavy katana edge FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC) Honbazuke Edge: Hand-sharpened for razor-like precision Black Pakka Wood Handle: Ergonomic D-shaped design accented by a steel mosaic pin, red decorative ring and end-cap with logo Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus Handle Material: Pakka Wood Handle Colour: Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.5 cm / 0.98 in Total Length: 38 cm / 14.96 in Width: 2.4 cm / 0.94 in Height: 5.1 cm / 2.01 in Net Weight: 0.223 kg / 0.49 lbs Country of Origin: Japan (Seki) Item No.: 34681-241
$329.99
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Miyabi MIYABI KAIZEN II 5000FCD 8-inch, Gyutoh, black
MIYABI Kaizen II 5000FCD 8-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. "Kaizen" means "improvement" or "change for the better" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core gives the knife exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, helping to prevent calluses and providing a comfortable grip. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Exceptional initial sharpness and long-lasting cutting edge retention 48-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a unique Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC) Honbazuke Edge: Three-stage grinding, sharpening and polishing for razor-like sharpness Full-Length Cutting Edge: No finger guard allows the entire blade length to be used Smooth Handle-Bolster Join: Prevents calluses and provides a comfortable, secure grip Black Pakka Wood Handle: Ergonomic D-shaped design accented by a steel mosaic pin and end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus Handle Material: Pakka Wood Handle Colour: Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell Hardness) Blade Length: 20 cm / 7.87 in Blade Width: 0.1 cm / 0.04 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.5 cm / 0.98 in Total Length: 34.2 cm / 13.46 in Width: 2.5 cm / 0.98 in Height: 5.1 cm / 2.01 in Net Weight: 0.2 kg / 0.44 lbs Country of Origin: Japan (Seki) Item No.: 34681-201 Reference Codes SKU: 34681-201-0 B2B Item No: 1002139
$299.99
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Miyabi MIYABI KAIZEN II 5000FCD 6-inch, Gyutoh, black
MIYABI Kaizen II 5000FCD 6-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. "Kaizen" means "improvement" or "change for the better" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core delivers exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. There is no finger guard so the entire length of the cutting edge can be used. The symmetrical edge (not single bevel) makes this knife suitable for both left and right-handed users. The smooth join between handle and bolster helps to prevent calluses on the thumb and forefinger. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Exceptional initial sharpness and long-lasting cutting edge retention 48-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a unique Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC) Honbazuke Edge: Three-stage grinding, sharpening and polishing for razor-like sharpness Full-Length Cutting Edge: No finger guard allows the entire blade length to be used Symmetrical Edge: Suitable for both left and right-handed users Smooth Handle-Bolster Join: Prevents calluses and provides a comfortable, secure grip Black Pakka Wood Handle: Ergonomic D-shaped design accented by a steel mosaic pin and end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus Handle Material: Pakka Wood Handle Colour: Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell Hardness) Blade Length: 16 cm / 6.30 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.3 cm / 5.24 in Handle Width: 1.8 cm / 0.71 in Total Length: 30.3 cm / 11.93 in Width: 2.5 cm / 0.98 in Height: 4.6 cm / 1.81 in Net Weight: 0.187 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34681-161
$259.99
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Miyabi MIYABI BLACK 5000MCD67 9.5-inch, Gyutoh, brown
MIYABI Black 5000MCD67 9.5-inch Gyutoh is a true work of art and a new standard in Japanese knife-making. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC, resulting in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, creating a beautiful 133-layer Flower Damascus pattern. The handle is made from unique black maple (black ash) wood, whose grain and colour contrast beautifully with the Damascus blade. Crafted in a traditional D-shape, the handle provides optimal ergonomics for fatigue-free cutting. The edge is hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree angle (19 to 24 degrees total) for an ultra-sharp cutting edge. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powdered Steel: CRYODUR ice-hardened to 66 HRC for an exceptionally sharp and lasting edge 133-Layer Flower Damascus: 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern Honbazuke Edge: Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision Black Maple Handle: Unique black ash wood in a traditional D-shape for optimal ergonomics and fatigue-free cutting Mosaic Pin and Steel End-Cap: Elegant accents that enhance the premium aesthetic Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Black 5000MCD67 Material: MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus Handle Material: Black Maple (Black Ash) Handle Colour: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 37.7 cm / 14.84 in Width: 2.2 cm / 0.87 in Height: 5.3 cm / 2.09 in Net Weight: 0.217 kg / 0.48 lbs Country of Origin: Japan (Seki) Item No.: 34401-241
$729.99
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Miyabi MIYABI BLACK 5000MCD67 8-inch, Gyutoh, brown
MIYABI Black 5000MCD67 8-inch Gyutoh is a true work of art and a new standard in Japanese knife-making. The MicroCarbide powder MC66 steel core delivers extremely good sharpness and cutting edge retention, surrounded by 132 outer layers of steel that create the unique Flower Damascus pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), making it suitable for both right and left-handed users. There is no finger guard so the entire length of the cutting edge can be used. The black maple (black ash) wood handle sits comfortably in the hand, allowing firm control and tireless working. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powdered Steel: CRYODUR ice-hardened to 66 HRC for exceptional sharpness and lasting edge retention 133-Layer Flower Damascus: 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern Honbazuke Edge: Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision Symmetrical Edge: Suitable for both right and left-handed users Full-Length Cutting Edge: No finger guard allows the entire blade length to be used Black Maple Handle: Black ash wood in a traditional D-shape for firm control and fatigue-free cutting Mosaic Pin and Steel End-Cap: Elegant accents that enhance the premium aesthetic Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Black 5000MCD67 Material: MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus Handle Material: Black Maple (Black Ash) Handle Colour: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 33.7 cm / 13.27 in Width: 2.2 cm / 0.87 in Height: 4.6 cm / 1.81 in Net Weight: 0.2 kg / 0.44 lbs Country of Origin: Japan (Seki) Item No.: 34401-201
$619.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 9-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 9-inch Gyutoh is perfect for cutting and slicing through meat or fish with precision and ease. The slim yet stable blade delivers a perfectly controlled and clean cut with an authentic Japanese profile. A core of Micro Carbide MC63 (SG2) powder steel is embedded in 100 layers of two different types of steel, both with different degrees of hardness, creating the stunning 101-layer Flower Damascus pattern with katana edge. The CRYODUR blade is ice-hardened in a specially developed process at -196 degrees Celsius to a final hardness of approximately 63 Rockwell (62-64 HRC). The cutting edge is Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle (19 degrees total), first sharpened twice on rotating stones and then polished on a leather wheel. The rounded spine and heel add to the refined handling experience. The D-shaped handle is made of beautiful Masur birch (Karelian birch), whose light and dark grain lines create a stunning interplay with the floral Damascus pattern, making each knife a unique work of art. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of two different steels surrounding the MC63 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C to approximately 63 Rockwell Hardness (62-64 HRC) Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness Authentic Thin Japanese Blade Profile: Slim yet stable for perfectly controlled, clean cuts Rounded Spine and Heel: Refined handling and comfort during extended use Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape for perfect balance and fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Blade Hardness: 62-64 HRC (approx. 63 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Handle Width: 2.3 cm / 0.91 in Total Length: 37.6 cm / 14.80 in Width: 2.2 cm / 0.87 in Height: 5.4 cm / 2.13 in Net Weight: 0.205 kg / 0.45 lbs Country of Origin: Japan (Seki) Item No.: 34373-241
$579.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 6.5-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 6.5-inch Gyutoh is a work of culinary art where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, and MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC. Beneath its beautiful exterior, the 101-layer Flower Damascus pattern with katana edge provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. The D-shaped handle is exquisite and ergonomic, with a rounded spine and heel for refined handling. Honbazuke-honed using the three-step process to a 9.5 to 12 degree edge. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of steel surrounding the SG2 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Innovative ice-hardening process for long-lasting sharpness at 63 HRC Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for razor-like sharpness Authentic Thin Japanese Blade Profile: Scalpel-like precision for clean, controlled cuts Rounded Spine and Heel: Refined handling and comfort during extended use Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape, the only wood ever used in a Faberge egg Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 16 cm / 6.30 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.7 cm / 0.67 in Total Length: 29.5 cm / 11.61 in Width: 2.2 cm / 0.87 in Height: 4.4 cm / 1.73 in Net Weight: 0.168 kg / 0.37 lbs Country of Origin: Japan (Seki) Item No.: 34373-161 Reference Codes SKU: 34373-161-0 B2B Item No: 1008487
$429.99
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Miyabi MIYABI ARTISAN 6000MCT 9.5-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 9.5-inch Gyutoh is ideal for cutting and chopping meat and fish with precision and ease. The pointed tip is perfect for a variety of tasks, including the removal of bones from fish and meat. The authentic Japanese blade profile contributes to exceptional edge retention. The micro-carbide powder SG2 steel core has a hardness of approximately 63 Rockwell and is protected by two additional layers, finished with a katana edge. The blade features the distinctive hand-hammered Tsuchime finish, achieved using multiple hardening techniques including CRYODUR ice-hardening for improved flexibility and corrosion resistance. The blade is Honbazuke-honed on both sides using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness and safe, efficient cutting. The Pakka wood handle has a unique, gently arched shape for a wide variety of cutting techniques with less effort. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Multiple hardening techniques including ice-hardening for improved flexibility and corrosion resistance Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Pointed tip for precision tasks including deboning Pakka Wood Handle: Unique, gently arched ergonomic shape for comfortable, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 38 cm / 14.96 in Width: 2.5 cm / 0.98 in Height: 5.1 cm / 2.01 in Net Weight: 0.231 kg / 0.51 lbs Country of Origin: Japan (Seki) Item No.: 34073-241
$379.99
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Miyabi MIYABI ARTISAN 6000MCT 6-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 6-inch Gyutoh features a smooth, pointed blade well suited to cutting and slicing fish, meat and large vegetables with precision. The authentic Japanese blade profile makes the knife extremely hard and sharp. The blade is manufactured from SG2 micro-carbide powder steel embedded between two layers of steel, then hardened using CRYODUR ice-hardening at -196 degrees Celsius to achieve extremely high levels of hardness and sharpness at 63 Rockwell. The blade is ground on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle. The distinctive hand-hammered Tsuchime finish adds a striking aesthetic. The ergonomically shaped handle is made from cocobolo Pakka wood, a dark, smooth-grained wood that contrasts beautifully with the blade. The gently arched handle shape enables effortless cutting, and the well-balanced design allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C for extremely high hardness and sharpness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Smooth, pointed blade for precision cutting and slicing Cocobolo Pakka Wood Handle: Dark, smooth-grained ergonomic handle with gently arched shape for effortless, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood (Cocobolo) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 16 cm / 6.30 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 30 cm / 11.81 in Width: 2.5 cm / 0.98 in Height: 4.7 cm / 1.85 in Net Weight: 0.184 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34073-161 Reference Codes SKU: 34073-161-0 B2B Item No: 1021970
$299.99
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Miyabi MIYABI KOH 4000FC 9.5-inch, Gyutoh, brown
MIYABI Koh 4000FC 9.5-inch Gyutoh embodies traditional artisan Japanese knife craftsmanship where beauty and sharpness are the ideals attained with every knife. The blade, honed on both sides, is the perfect instrument for cutting meat or preparing large vegetables. The robust FC61 fine carbide stainless steel blade has undergone FRIODURx2 twofold ice-hardening at 60-62 HRC, offering exceptional durability, cutting edge retention and corrosion resistance. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured in Seki, Japan, where German engineering from Solingen and finest East-Asian craftsmanship are ideally united. Hand wash only. Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell Hardness (60-62 HRC) for exceptional sharpness and edge retention FRIODURx2 Double Ice-Hardening: Exceptional durability, cutting edge retention and corrosion resistance Honbazuke Edge: Hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic Authentic Thin Japanese Blade Profile: Honed on both sides for precision cutting of meat and large vegetables Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended use Octagonal Pakka Wood Handle: Ergonomic, impregnated, dimensionally stable with mosaic pin accent Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Koh 4000FC Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 60-62 HRC (61 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 38.6 cm / 15.20 in Width: 1.9 cm / 0.75 in Height: 5.3 cm / 2.09 in Net Weight: 0.192 kg / 0.42 lbs Country of Origin: Japan (Seki) Item No.: 33951-241
$269.99
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Miyabi MIYABI KOH 4000FC 8-inch, Gyutoh, brown
Gyutoh chef’s knife with 20 cm blade Made of twofold ice-hardened special steel Great hardness: 61 HRC Masterful Katana-edge cut of great sharpness and edge holding ability Gyutoh: Professional for meat Description With the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade. Its quality is demonstrated in its great hardness, and it is also able to withstand plenty of strain. The Katana-edge cut belongs to the tradition of master knife craftsmanship and is found on the blades of Japanese swords. The aesthetics of a Japanese chef’s knife is also always seen when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal form. This turns the knife into a safe and comfortable instrument. Also contributing to the stylish appearance is the mosaic pin in an impregnated, dimensionally stable Pakka wood handle. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering expertise meets finest East Asian craftsmanship. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand Rounded spine and heel ensure tireless cutting Hand wash only Handcrafted in Seki, Japan Specifications Item no. 33951-201 Characteristics Color: brown Substance: FC61 Type of handle: concealed tang Type of edge: fine edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 61 HRC Colour handle: brown Substance handle: Pakka Wood Measurements Net weight: 0.174 kg / 0.38 lbs Length of product: 34.7 cm / 13.66 in Width of product: 1.9 cm / 0.75 in Height of product: 5.1 cm / 2.01 in Blade length: 20 cm / 7.87 in Handle length: 13.5 cm / 5.31 in Handle width: 1.9 cm / 0.75 in Blade width: 0.1 cm / 0.04 in Blade thickness: 0.1 cm / 0.04 in
$249.99
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Miyabi MIYABI MIKOTO 4500FCD 8-inch, Chef's knife
Experience Japanese elegance and exceptional performance with the MIYABI MIKOTO 4500FCD 8-inch Chef's Knife, a versatile all-rounder that seamlessly blends artistry and strength for a wide range of cutting tasks. The blade is crafted from 101 layers of durable FC63 steel, featuring a unique diamond pattern accentuated through acid dipping for a stunning visual effect. The FC63 core delivers exceptional corrosion resistance and a prolonged sharp edge. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle for an ultra-sharp cutting edge. The balanced double-riveted octagonal micarta handle is non-porous and resistant to warping, ensuring lasting comfort and durability. Every blade features the Miyabi logo imprint for authenticity. Hand wash only. Handcrafted in Seki, Japan. Key Features FC63 Steel Core: Forged from 101 layers of durable FC63 steel for exceptional corrosion resistance and prolonged edge retention 101-Layer Diamond Damascus Pattern: Unique diamond pattern accentuated through acid dipping for a stunning visual design Honbazuke Edge: Traditional three-step hand-honing to a precise 9.5-12 degree edge angle (19-24 degrees total) for an ultra-sharp cutting edge Blade Hardness 63 HRC: Exceptional edge retention and long-lasting sharpness Balanced Double-Riveted Octagonal Micarta Handle: Non-porous and resistant to warping for lasting comfort and durability Miyabi Logo Imprint: Authenticity mark on every blade Handcrafted in Seki, Japan Hand Wash Only Technical Information Material: FC63 Steel (101-Layer Diamond Damascus) Handle Material: Micarta Handle Colour: Beige Type of Handle: Concealed Tang Type of Edge: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 20 cm / 7.87 in Blade Width: 5 cm / 1.97 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2.2 cm / 0.87 in Length: 33.6 cm / 13.23 in Width: 2.2 cm / 0.87 in Height: 5.2 cm / 2.05 in Net Weight: 0.185 kg / 0.41 lb Item No.: 32931-203 Reference Codes SKU: 32931-203-0
$419.99
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Miyabi MIYABI MIZU 8-inch, Gyutoh
Chop, dice, mince, and slice meats and vegetables with scalpel-like precision using the MIYABI MIZU 8-inch Gyutoh, a masterpiece of Japanese craftsmanship with a lifetime warranty. The blade begins with the Tsuchime method, featuring a 3-layer SG2 (MC63) micro-carbide powder steel core with a hammered finish that prevents food from sticking to the blade. The Honbazuke process then sharpens the Katana edge using an ancient three-step process: sharpened twice on whetstones, followed by mirror polishing on a leather wheel, the same technique used over 1,000 years ago for samurai swords. The Criodur ice-hardening process maximizes the steel's hardness, flexibility, and corrosion resistance. Hand-honed at the traditional Japanese blade angle of 9 to 12 degrees on each side for outstanding sharpness. The stunning D-shape micarta handle features a mosaic pin, red spacers, and a metal end-cap with logo for perfect balance. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel Core: 3-layer construction for exceptional sharpness and outstanding edge retention Tsuchime Hammered Finish: Unique hammered Damascus texture that prevents food from sticking to the blade Honbazuke Edge: Ancient three-step Katana sharpening process: twice on whetstones, then mirror-polished on a leather wheel for scalpel-like sharpness Criodur Ice-Hardening Process: Maximizes steel hardness, flexibility, and corrosion resistance Blade Hardness 62-64 HRC: Exceptional edge retention and long-lasting sharpness Traditional Japanese Blade Angle: Hand-honed to 9-12 degrees per side for ultra-precise cutting D-Shape Micarta Handle: Mosaic pin, red spacers, and metal end-cap with logo for perfect balance and durability Lifetime Warranty Handcrafted in Seki, Japan Hand Wash Only Technical Information Material: MC63 (SG2 Micro-Carbide Powder Steel, Tsuchime Hammered Damascus) Handle Material: Micarta Handle Colour: Black Type of Handle: Concealed Tang Type of Edge: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 62-64 HRC Blade Length: 20 cm / 7.87 in Handle Length: 13.4 cm / 5.28 in Handle Width: 2.2 cm / 0.87 in Length: 33.4 cm / 13.15 in Width: 2.2 cm / 0.87 in Height: 5.1 cm / 2.01 in Net Weight: 0.207 kg / 0.46 lb Item No.: 32911-201 Reference Codes SKU: 32911-201-0
$149.99
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Miyabi MIYABI 8, Knife block empty, Bamboo
Keep your MIYABI knives perfectly organized and within reach with the MIYABI 8 Knife Block in natural bamboo. This elegant and durable knife block features 10 total slots including space for shears and a steel, making it a complete storage solution for your MIYABI knife collection. The natural bamboo construction adds a warm, sophisticated touch to any kitchen countertop. Key Features 10 Total Slots: Includes dedicated space for shears and a steel for complete kitchen organization Natural Bamboo Construction: Durable, eco-friendly material with a warm, natural finish Countertop Storage: Keeps knives secure, organized, and always within reach Designed for MIYABI Knives: The ideal storage companion for your MIYABI knife collection Technical Information Material: Bamboo Color: Bamboo Total Slots: 10 Net Weight: 1.88 kg / 4.14 lbs Reference Codes SKU: 35100-942-0B2B Item No: 1022723
$129.99
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Miyabi MIYABI 10, Knife block empty, nature
Stay organized while maximizing counter space with the MIYABI 12-Slot Bamboo Knife Block in natural bamboo. This stylish knife block holds up to 10 knives with extra slots for a pair of scissors and a sharpening steel, keeping all your kitchen essentials within reach for fast, efficient prep work. Crafted from natural bamboo, an attractive and durable wood that resists water penetration, staining, and knife scarring, this block is ideal for blades both big and small and beautifully complements the handles for which MIYABI knives are known.Key Features 12 Total Slots: Holds up to 10 knives plus 1 slot for shears and 1 slot for a sharpening steel Natural Bamboo Construction: Attractive, durable, and eco-friendly wood that resists water penetration, staining, and knife scarring Ideal for All Blade Sizes: Accommodates both big and small blades from the MIYABI knife collection Beautifully Complements MIYABI Knives: Natural bamboo finish pairs perfectly with MIYABI knife handles Countertop Storage: Keeps knives secure, organized, and always within reach Technical Information Material: Bamboo Color: Nature Total Slots: 12 Net Weight: 1.95 kg / 4.30 lbs Item No.: 34531-101
$129.99
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Miyabi MIYABI Knife block empty, Bamboo
Organize, store, and showcase your knives beautifully with the MIYABI Magnetic Knife Block in natural bamboo. Crafted from beautiful and hygienic natural bamboo, this magnetic knife block features a slot-less design that does not trap damaging moisture, keeping your knives in pristine condition. The magnetic underside holds 3 knives per side for a total of 6 knives, making it an elegant and practical countertop display for your MIYABI knife collection. Knives not included.Key Features Magnetic Design: Holds 3 knives per side for a total of 6 knives without the need for slots Slot-Less Design: Does not trap damaging moisture, keeping knives and the block in pristine condition Natural Bamboo Construction: Beautiful, hygienic, and eco-friendly material for an elegant countertop display Organize, Store, and Showcase: Simultaneously keeps knives organized, safely stored, and beautifully displayed Knives Not Included Technical Information Material: Bamboo Color: Bamboo Capacity: 3 knives per side Net Weight: 1.79 kg / 3.95 lbs Length: 19 cm / 7.48 in Width: 10 cm / 3.94 in Height: 25 cm / 9.84 in Item No.: 1030883
$129.99
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Miyabi MIYABI HIBANA 800DP 6.5-inch, Nakiri
MIYABI HIBANA 800DP 6.5-inch Nakiri brings a touch of Japan to every cut, featuring a breathtaking 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness at 60-62 HRC for precise chopping, slicing, and dicing of produce. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand for confident maneuverability. Key Features Handcrafted in Seki, Japan: Authentic Japanese craftsmanship combining beauty and precision in every knife FC61 Steel Core: Long-lasting edge retention, durability, and sharpness at 60-62 HRC 49-Layer Spark Damascus Pattern: 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance FRIODURx2 Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability Three-Step Honbazuke Hand-Sharpened Edge: Precision honing for exceptional, long-lasting sharpness Ergonomic Triple-Rivet Handle with Curved Bolster: Supports the pinch grip for comfort and ease of use during extended cutting sessions Brass Colour Pin and Spacers: Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip Nakiri Blade Design: Ideal for chopping, slicing, and dicing vegetables and produce Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Steel (49-Layer Spark Damascus) Handle Material: Plastic Handle Color: Black Handle Type: Exposed Tang, Triple Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 17 cm / 6.69 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.4 cm / 0.94 in Total Length: 30.7 cm / 12.09 in Net Weight: 0.23 kg / 0.51 lb Country of Origin: Japan (Seki) Item No.: 54485-171 Reference Codes SKU: 54485-171-0
$299.99
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Miyabi MIYABI HIBANA 800DP 3.5-inch, Shotoh
MIYABI HIBANA 800DP 3.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The blade features a beautiful 49-layer Spark Damascus pattern, with a core of FC61 steel wrapped in 48 alternating layers of stainless steel that both strengthens and protects the core for long-lasting edge retention, durability, and sharpness. FRIODURx2 hardening improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability, with the blade hand-sharpened using the three-step Honbazuke process. The shotoh is ideal for cleaning, peeling, and cutting small fruits and vegetables, as well as chopping fresh herbs, garlic, and onions. The triple-riveted handle features a curved, ergonomic bolster for comfort using the pinch grip, accented by beautiful brass colour pin and spacers that add weight for sturdiness in hand and maneuverability at the tip. Handcrafted in Seki, Japan. Key Features FC61 Steel Core: Long-lasting edge retention, durability, and sharpness for reliable everyday performance 49-Layer Spark Damascus Pattern: Core wrapped in 48 alternating layers of stainless steel for a stunning, unique blade pattern FRIODURx2 Hardening: 60-62 HRC hardness that improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability 3-Step Honbazuke Hand Sharpening: Traditional hand-sharpening process for exceptional sharpness and edge precision Curved Ergonomic Bolster: Provides comfort and ease-of-use with the pinch grip for fatigue-free cutting Brass Colour Pin and Spacers: Beautiful accents that also add weight for sturdiness in hand and maneuverability at the tip Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.2 cm / 4.41 in Handle Width: 2 cm / 0.79 in Product Length: 20.7 cm / 8.15 in Blade Material: FC61 Steel with 49-Layer Spark Damascus Pattern Blade Hardness: 60-62 HRC Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Plastic (Black) with Brass Accents Handle Type: Exposed Tang Net Weight: 0.097 kg / 0.21 lb Country of Origin: Japan (Seki) Item No.: 54480-091 Reference Codes SKU: 54480-091-0
$199.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 9-inch, Bread knife, brown
A manifesto made of steel and wood: the MIYABI BIRCHWOOD 5000MCD 9-inch Bread Knife in Brown. This exceptional bread knife features a long, strong blade with a serrated edge that cuts through thick, crusty bread easily and evenly for every-day kitchen use. The blade's core is made from SG2 (MC63) micro-carbide powder steel, a steel of above-average performance that easily meets the demands of a professional kitchen. The core is encased by 100 layers of steel of different grades and hardnesses, resulting in a stunning 101-layer Flower Damascus pattern with katana edge. CRYODUR ice-hardened to approximately 63 HRC. Hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge for exceptional sharpness. The authentic thin Japanese blade profile features a rounded spine and heel for comfortable, fatigue-free cutting. The traditional D-shaped Karelian (Masur) Birch handle is truly unique as the grain of each piece of wood is different, with distinctive lines and stripes as a key design feature. Hand wash only. Handcrafted in Seki, Japan.Key Features SG2 (MC63) Micro-Carbide Powder Steel Core: Above-average performance meeting the demands of a professional kitchen 101-Layer Flower Damascus Blade with Katana Edge: 100 layers of steel of different grades and hardnesses surrounding the MC63 core CRYODUR Ice-Hardened to 62-64 HRC: Exceptional sharpness and long-lasting edge retention 3-Step Honbazuke Hand-Honed Edge: Authentic thin Japanese blade profile at 9.5 to 12 degrees per side Serrated Edge: Cuts through thick, crusty bread easily and evenly Rounded Spine and Heel: Comfortable, fatigue-free cutting Unique Karelian (Masur) Birch Handle: Traditional D-shape; each handle is truly unique with its own distinctive grain pattern Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: SG2 / MC63 micro-carbide powder steel core, 101-layer Flower Damascus (welded) Blade Hardness: 62-64 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side Handle Material: Karelian (Masur) Birch wood (brown) Handle Type: Concealed tang, D-shaped Net Weight: 0.174 kg / 0.38 lbs Total Length: 36.5 cm / 14.37 in Blade Length: 23 cm / 9.06 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Item No.: 34376-231
$479.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 8-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 8-inch Gyutoh is a knife of exceptional cutting strength, impressive for its relatively thin yet stable blade with an authentic Japanese profile. The cutting edge is Honbazuke-honed symmetrically at an angle of 19 degrees using the three-step process to a 9.5 to 12 degree edge, providing incredible sharpness for even the finest work. The blade consists of a Micro Carbide MC63 (SG2) powder steel core embedded in 100 further layers of steel, creating the distinctive 101-layer Flower Damascus pattern with katana edge that makes every knife in this range truly unique. The CRYODUR blade is ice-hardened at -196 degrees Celsius in a special process, ensuring a hardness of approximately 63 Rockwell. The D-shaped handle is made from beautiful Masur birch, characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working with maximum control while cutting. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of steel surrounding the MC63 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C to approximately 63 Rockwell Hardness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness Authentic Thin Japanese Blade Profile: Thin yet stable for precise, controlled cuts Masur Birch Handle: Traditional D-shaped Karelian birch with a unique pattern of changing lines and stripes for perfect balance and fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 33.6 cm / 13.23 in Width: 2.2 cm / 0.87 in Height: 4.7 cm / 1.85 in Net Weight: 0.174 kg / 0.38 lbs Country of Origin: Japan (Seki) Item No.: 34373-201
$499.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 5-inch, Shotoh, brown
MIYABI BIRCHWOOD 5000MCD 5-Inch Shotoh is a small yet fine, unique cutting utensil and a top-of-the-line work of culinary art. With a 12.7 cm extra-thin and sturdy blade, it is ideal for cutting, peeling, and cleaning fruit and vegetables with extreme precision. The SG2 (MC63) micro-carbide powder steel core is surrounded by 100 layers of two different kinds of stainless steel, creating a stunning 101-layer Flower Damascus pattern that makes each knife a unique work of art. The CRYODUR blade is ice-hardened at -196 degrees Celsius to a remarkable hardness of approximately 63 Rockwell for excellent flexibility, robustness, and cutting edge retention. The blade is hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle with a symmetrical cutting edge of 19 degrees total. The Masur Birch handle in a soft light-brown colour provides an attractive contrast to the brightness of the steel, with a unique grain and structure on every knife, crafted in a traditional D-shape for excellent balance and control. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Ultra-hard core steel for scalpel-like sharpness and exceptional edge retention 101-Layer Flower Damascus Pattern: Core surrounded by 100 layers of two different stainless steels creating a unique floral Damascus pattern on every blade CRYODUR Ice-Hardened: Ice-hardened at -196°C to 63 HRC for remarkable flexibility, robustness, and long-lasting cutting edge retention Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19 degrees total) for extreme sharpness Authentic Thin Japanese Blade Profile: Symmetrical cutting edge with katana edge for effortless precision cutting Masur Birch Handle: Unique grain and structure on every knife, D-shaped for excellent balance and control with an attractive contrast to the steel Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 12.7 cm / 5.00 in Handle Length: 11 cm / 4.33 in Handle Width: 1.7 cm / 0.67 in Product Length: 24 cm / 9.45 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Handle Material: Masur Birch (Brown) Handle Type: Concealed Tang Net Weight: 0.068 kg / 0.15 lb Country of Origin: Japan (Seki) Item No.: 34372-131 Reference Codes SKU: 34372-131-0
$349.99
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Miyabi MIYABI ARTISAN 6000MCT 8-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 8-inch Gyutoh is suitable for cutting and separating fish and meat with precision and ease. The pointed tip and sturdy blade enable clean cuts, while the authentic Japanese blade profile combines high cutting quality with comfort. The blade is made of an SG2 micro-carbide powder steel core wrapped in two additional layers of steel, finished with a katana edge. The blade is hammer-forged with the distinctive hand-hammered Tsuchime finish, then put through CRYODUR ice-hardening at -196 degrees Celsius to achieve a final hardness of approximately 63 Rockwell. The blade is polished on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness. The flat finishing on the handle ensures safety by preventing the hand from slipping onto the blade. The Pakka wood handle has a subtle pattern and stands out for its sturdiness and flexibility. The perfect balance enables a high level of comfort and allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C for extreme hardness and sharpness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Pointed tip for precision cutting and separating fish and meat Pakka Wood Handle: Subtle pattern, sturdy and flexible with flat finishing for safe grip Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 34 cm / 13.39 in Width: 2.5 cm / 0.98 in Height: 5 cm / 1.97 in Net Weight: 0.209 kg / 0.46 lbs Country of Origin: Japan (Seki) Item No.: 34073-201 Reference Codes SKU: 34073-201-0 B2B Item No: 1001972
$329.99
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Staub Staub La Cocotte 5.5 l cast iron oval Cocotte
Staub La Cocotte 5.5 l Cast Iron Oval Cocotte is the definitive vessel for whole poultry, large roasts, and whole fish. The oval shape is purpose-built to accommodate the natural form of a whole chicken, leg of lamb, or side of salmon, allowing for more efficient use of oven space and more even cooking than a round cocotte would allow. With a generous 5.5L capacity, this cocotte is ideal for main courses for 4 people or generous side dishes for a larger group. The innovative Chistera drop-structure lid delivers Staub's signature Aroma Rain effect: unlike conventional lids where condensation falls only to the sides, the Chistera's curved drop-structure gathers moisture from the entire lid surface and showers it continuously and evenly back onto the food below, guaranteeing delectable roast chicken and braised short ribs every time. The black matte enamel interior delivers exceptional browning without ever needing seasoning, while cast iron's outstanding heat retention ensures even, gentle cooking throughout. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features Oval Shape: Purpose-built for whole poultry, large roasts, and whole fish; more efficient use of oven space than a round cocotte 5.5L Generous Capacity: Ideal for main courses for 4 people or side dishes for a larger group Chistera Aroma Rain Lid: Drop-structure gathers condensation from the entire lid surface and showers it evenly back onto food for continuously moist, flavourful results Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Nickel Steel Knob: Durable and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Oval Available Colours: Bordeaux, Black, Cherry, Dark Blue, Graphite Grey, Grenadine Red, White Truffle Capacity: 5.5 L / 5.81 qt Length: 37.5 cm / 14.76 in Width: 31 cm / 12.20 in Height (with lid): 16.7 cm / 6.57 in Height (without lid): 11.8 cm / 4.65 in Upper Diameter: 31 cm / 12.20 in Bottom Diameter: 25 cm / 9.84 in Handle Length: 3.2 cm / 1.26 in Net Weight: 6.2 kg / 13.67 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 40502-279 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Bordeaux): 40502-279-0 SKU (Black): 40509-319-0 | B2B Item No: 1003201 SKU (Cherry): 40509-866-0 SKU (Dark Blue): 40510-289-0 SKU (Graphite Grey): 40509-320-0 | B2B Item No: 1003203 SKU (Grenadine Red): 40509-366-0 SKU (White Truffle): 40501-416-0
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Staub Staub La Cocotte Essential French Oven with lily lid and trivet 2 Piece, cast iron
Staub La Cocotte Essential French Oven with Lily Lid and Trivet 2-Piece Cast Iron is a showpiece for your kitchen and table, combining Staub's legendary cast iron performance with an innovative new lid design. The star of this set is the Chistera drop-structure lid, inspired by the wicker basket chistera used by Basque pelota players to scoop and hurl balls with precision. Unlike conventional domed lids where condensation falls only to the sides, the Chistera lid's curved drop-structure gathers moisture from the entire surface and showers it continuously and evenly back onto the food below. The result is exceptionally moist, flavourful roast chicken, braised short ribs, and slow-cooked dishes that surpass anything a standard lid can achieve. The set includes a 23 cm cast iron trivet, allowing you to bring the cocotte directly to the table in style. The black matte enamel interior delivers exceptional browning without ever needing seasoning, while cast iron's outstanding heat retention ensures even, gentle cooking. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime. What's Included Essential French Oven with Chistera Lily Lid: Innovative drop-structure lid for continuous, even self-basting across the entire surface 23 cm Cast Iron Trivet: Protects your table and presents the cocotte beautifully at the dining table Key Features Chistera Lily Lid: Inspired by the Basque pelota chistera basket; drop-structure curves gather condensation from the whole lid surface for continuous, even basting Superior Moisture Retention: Unlike conventional lids, moisture cascades from the entire lid, not just the sides, for perfectly moist results every time 23 cm Cast Iron Trivet Included: Brings the cocotte elegantly from oven to table Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Nickel Steel Knob: Durable and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Available Colours: La Mer, Bordeaux, Dark Blue, Grenadine Red, Ice Blue Number of Pieces: 2 Trivet Diameter: 23 cm Net Weight: 5.69 kg / 12.54 lbs Induction Compatible: Yes Oven Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 40508-812 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (La Mer): 40508-812-0 SKU (Bordeaux): 40508-807-0 SKU (Dark Blue): 40501-491-0 SKU (Grenadine Red): 40501-490-0 SKU (Ice Blue): 40508-806-0
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Staub Staub Cast Iron CREPE PAN WITH SPREADER - VISUAL IMPERFECTIONS
The Staub Cast Iron Crepe Pan with Spreader is the ultimate tool for preparing perfectly thin, evenly cooked crêpes and pancakes at home. Please note: this product may contain minor visual imperfections but will perform to its full capability. Crafted from premium cast iron with a black matte enamel interior, this shallow pan distributes heat evenly across the entire surface, right to the outer edges, ensuring consistent results every time. The smooth enamel base works on all cooktops including induction, and requires no seasoning. The long wooden handle stays cool to the touch for safe, comfortable use, and the set includes a wooden spreader and turner for authentic crêpe-making technique. Whether you are making sweet crêpes with jam and fruit or savoury galettes, this Staub pan delivers exceptional results for the whole family. What's Included 1 x Cast Iron Crepe Pan 1 x Wooden Spreader 1 x Wooden Turner Key Features Premium Cast Iron Construction: Exceptional heat distribution and retention across the entire cooking surface Black Matte Enamel Interior: Textured, chip-resistant finish that requires no seasoning Shallow Design: Ideal for flipping thin crêpes and pancakes with ease Compatible with All Stovetops: Works on gas, electric, ceramic, and induction hobs Long Wooden Handle: Stays cool to the touch for safe, comfortable handling Includes Wooden Spreader and Turner: Everything you need for authentic crêpe preparation Made in France: Authentic Staub craftsmanship and quality Visual Imperfections: Minor cosmetic marks only; full performance and functionality guaranteed Technical Information Material: Cast Iron with Black Matte Enamel Interior Colour: Black Handle Type: Long Wooden Handle Internal Coating: Black Matte Enamel Induction Compatible: Yes Requires Seasoning: No Country of Origin: France Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU: VI-CAN-40509-525 B2B Item No: VI-CAN-40509-525
$199.99
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Staub Staub Pans 26 cm / 10 inch cast iron Frying pan with 2 handles
Staub Pans 26 cm / 10 Inch Cast Iron Frying Pan with 2 Handles takes inspiration from traditional Spanish paella pans to deliver a versatile, large-capacity skillet ideal for paella, risotto, and any dish made with generous quantities of ingredients. Made from enamelled cast iron in France, this pan distributes heat evenly across the entire base right up to its edges, and retains heat for a long time so food stays warm and tasty even when transferred to the table. The matte black enamel interior intensifies the natural flavour of food, is robust, scratch-resistant, and easy to care for. The flat base works on all cooktops including induction. Two welded loop side handles make the skillet easy to transfer from stove or oven to the table, while also saving space. Available in Cherry and Graphite Grey.Key Features Enamelled Cast Iron Construction: Even heat distribution across the entire base and edges; exceptional heat retention Matte Black Enamel Interior: Intensifies natural food flavours; robust, scratch-resistant, and easy to care for Two Welded Loop Side Handles: Easy transfer from stove or oven to table; space-saving design Large Cooking Area with High Walls: Ideal for paella, risotto, frying, sautéing, and searing; contains splatter Smooth Enamel Bottom: Works on all stovetops including induction Exceptional Browning: Rough interior texture for superior searing results Compatible with All Cooktops Including Induction Oven-Safe to 260°C / 500°F Freezer-Safe to -20°C Dishwasher Safe (Hand Wash Recommended) Made in France Technical Information Material: Cast Iron Coating: Black Matte enamel (interior); enamelled exterior Surface Finishing: Coated Color: Cherry / Graphite Grey Handle Type: Double side loop handles, welded Handle Length: 3.8 cm / 1.50 in Heat Resistance: 260°C / 500°F Cold Resistance: -20°C Induction: Yes Oven-Safe: Yes (up to 260°C / 500°F) Freezer-Safe: Yes (to -20°C) Stovetop-Safe: Yes (all types) Dishwasher-Safe: Yes (hand wash recommended) Lid: Not included Capacity: 2.4 L / 2.54 qt Upper Diameter: 26 cm / 10.24 in Bottom Diameter: 23.2 cm / 9.13 in Length: 33.6 cm / 13.23 in Width: 26 cm / 10.24 in Height: 5.5 cm / 2.17 in Net Weight: 2.45 kg / 5.40 lb Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Cherry): 40511-727-0 SKU (Graphite Grey): 40511-726-0 Item No.: 40511-727 Barcode (Cherry): 3272340023392
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