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MIYABI MIKOTO 4500FCD 7-inch, Santoku

Description

MIYABI MIKOTO 4500FCD 7-inch Santoku showcases unparalleled sharpness and refined elegance, handcrafted in Seki, Japan. The blade is crafted from 101 layers of robust FC63 steel at 63 HRC, featuring a one-of-a-kind diamond pattern accentuated through acid dipping for outstanding corrosion resistance and superior edge retention. Every blade is imprinted with the MIYABI logo, ensuring its authenticity. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle (19 to 24 degrees total) for an ultra-sharp cutting edge that excels at meat slicing, vegetable julienning, and all kitchen tasks. The balanced double-riveted octagonal beige Micarta handle is non-porous and resistant to warping, providing comfortable, secure handling for tireless cutting. Hand wash only.

Key Features

  • Handcrafted in Seki, Japan: Unparalleled sharpness and refined elegance in every detail
  • FC63 Steel Core: 101 layers of robust steel at 63 HRC for outstanding corrosion resistance and superior edge retention
  • One-of-a-Kind Diamond Pattern: Unique blade pattern accentuated through acid dipping, with MIYABI logo imprint for authenticity
  • Three-Step Honbazuke Hand-Honed Edge: Ultra-sharp 9.5 to 12 degree edge angle (19 to 24 degrees total) for precision cutting
  • Balanced Octagonal Micarta Handle: Double-riveted beige Micarta that is non-porous and resistant to warping for comfortable, secure handling
  • Santoku Versatility: All-rounder of Japanese cuisine for meat slicing, vegetable julienning, and beyond
  • Hand Wash Only

Technical Information

  • Material: FC63 Steel (101-Layer)
  • Handle Material: Micarta
  • Handle Color: Beige
  • Handle Type: Concealed Tang, Octagonal, Double-Riveted
  • Edge Type: Fine Edge
  • Edge Finishing: Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total)
  • Manufacturing Method: Welded
  • Blade Hardness: 63 HRC
  • Blade Length: 18 cm / 7.09 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 11.5 cm / 4.53 in
  • Handle Width: 2.2 cm / 0.87 in
  • Total Length: 31.6 cm / 12.44 in
  • Net Weight: 0.178 kg / 0.39 lb
  • Country of Origin: Japan (Seki)
  • Item No.: 32937-183

Reference Codes

SKU: 32937-183-0

MIYABI MIKOTO 4500FCD 7-inch, Santoku

Product form

SKU: 32937-183-0
Barcode: 4009839673405

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In stock

$419.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI MIKOTO 4500FCD 7-inch Santoku showcases unparalleled sharpness and refined elegance, handcrafted in Seki, Japan. The blade is crafted from 101 layers of robust FC63 steel at 63 HRC, featuring a one-of-a-kind diamond pattern accentuated through acid dipping for outstanding corrosion resistance and superior edge retention. Every blade is imprinted with the MIYABI logo, ensuring its authenticity. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle (19 to 24 degrees total) for an ultra-sharp cutting edge that excels at meat slicing, vegetable julienning, and all kitchen tasks. The balanced double-riveted octagonal beige Micarta handle is non-porous and resistant to warping, providing comfortable, secure handling for tireless cutting. Hand wash only.

    Key Features

    • Handcrafted in Seki, Japan: Unparalleled sharpness and refined elegance in every detail
    • FC63 Steel Core: 101 layers of robust steel at 63 HRC for outstanding corrosion resistance and superior edge retention
    • One-of-a-Kind Diamond Pattern: Unique blade pattern accentuated through acid dipping, with MIYABI logo imprint for authenticity
    • Three-Step Honbazuke Hand-Honed Edge: Ultra-sharp 9.5 to 12 degree edge angle (19 to 24 degrees total) for precision cutting
    • Balanced Octagonal Micarta Handle: Double-riveted beige Micarta that is non-porous and resistant to warping for comfortable, secure handling
    • Santoku Versatility: All-rounder of Japanese cuisine for meat slicing, vegetable julienning, and beyond
    • Hand Wash Only

    Technical Information

    • Material: FC63 Steel (101-Layer)
    • Handle Material: Micarta
    • Handle Color: Beige
    • Handle Type: Concealed Tang, Octagonal, Double-Riveted
    • Edge Type: Fine Edge
    • Edge Finishing: Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total)
    • Manufacturing Method: Welded
    • Blade Hardness: 63 HRC
    • Blade Length: 18 cm / 7.09 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 11.5 cm / 4.53 in
    • Handle Width: 2.2 cm / 0.87 in
    • Total Length: 31.6 cm / 12.44 in
    • Net Weight: 0.178 kg / 0.39 lb
    • Country of Origin: Japan (Seki)
    • Item No.: 32937-183

    Reference Codes

    SKU: 32937-183-0

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