Description
MIYABI KOH 4000FC 7-inch Santoku, Brown brings artisan knife craftsmanship with a century-old tradition to your kitchen, handcrafted in Seki, Japan where German engineering expertise from Solingen and finest East-Asian craftsmanship unite into knife masterpieces. Eight sides, no compromises. The FC61 fine carbide stainless steel blade at 61 HRC is FRIODURx2 ice-hardened for exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade features an authentic thin Japanese blade profile with a mirror-polished finish, sandblasted katana edge, and embossed MIYABI logo, sharpened to a precise 9.5 to 12 degree edge angle for scalpel-like sharpness. The rounded spine and heel ensure tireless cutting. Santoku translates as "Knife of Three Virtues" for meat, fish, and vegetables, with a 180mm blade length honed on both sides for effortless, versatile prep. The ergonomic octagon-shaped brown Pakka wood handle with mosaic pin nestles comfortably in the hand for safe, comfortable handling and effortless working. Hand wash only.
Key Features
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Handcrafted in Seki, Japan: German engineering from Solingen meets finest East-Asian craftsmanship in a century-old tradition
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FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and corrosion resistance
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FRIODURx2 Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance
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Hand-Honed Honbazuke Blade: Scalpel-like sharpness with a 9.5 to 12 degree authentic thin Japanese blade profile
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Mirror-Polished Blade with Sandblasted Katana Edge: Japanese design details including embossed MIYABI logo
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Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions
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Octagon-Shaped Brown Pakka Wood Handle: Ergonomic design with mosaic pin for safe, comfortable handling and effortless working
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Santoku Versatility: 180mm blade honed on both sides for cutting meat, fish, and vegetables
- Hand Wash Only
Technical Information
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Material: FC61 Fine Carbide Stainless Steel
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Handle Material: Pakka Wood
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Handle Color: Brown
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Handle Type: Concealed Tang, Octagon-Shaped
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Edge Type: Fine Edge (Katana)
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Edge Finishing: Honbazuke Edge
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Edge Angle: 9.5 to 12 degrees per side
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Manufacturing Method: Welded
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Blade Hardness: 61 HRC
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Blade Length: 18 cm / 7.09 in
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Blade Width: 0.2 cm / 0.08 in
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Blade Thickness: 0.2 cm / 0.08 in
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Handle Length: 13.5 cm / 5.31 in
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Handle Width: 1.9 cm / 0.75 in
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Total Length: 32.5 cm / 12.80 in
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Net Weight: 0.167 kg / 0.37 lb
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Country of Origin: Japan (Seki)
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Item No.: 33957-181
Reference Codes
SKU: 33957-181-0
