🚚 Free Shipping on Orders $200+ • 🔥 Weekly Offers Here 🎁

MIYABI ARTISAN 6000MCT 3.5-inch, Shotoh, brown

Description

MIYABI ARTISAN 6000MCT 3.5-Inch Shotoh celebrates Japanese craftsmanship by merging traditional methods with innovative techniques. The potent SG2 (MC63) micro-carbide powder steel core is protected by two layers of steel and finished with a distinctive hand-hammered Tsuchime finish that helps prevent food from sticking. CRYODUR ice-hardened to 63 HRC, the blade is hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge, finished with a true katana edge as a homage to the samurai swords made in Seki centuries ago. The D-shaped Cocobolo Rosewood Pakka wood handle with brass and red spacers, a mosaic pin, and a stainless steel end cap mirrors the beauty of the blade and nestles comfortably in the hand for tireless cutting. Handcrafted in Seki, Japan.

Key Features

  • SG2 (MC63) Micro-Carbide Powder Steel: Potent core protected by two steel layers for exceptional sharpness, edge retention, and durability
  • CRYODUR Ice-Hardened: 63 HRC hardness for long-lasting sharpness, superior stability, and flexibility
  • Hand-Hammered Tsuchime Finish: Exquisite hammered blade finish for a distinctive artisan aesthetic and reduced food sticking
  • True Katana Edge: Authentic thin Japanese blade profile hand-honed to a precise 9.5 to 12 degree edge, a homage to samurai swords made in Seki
  • Traditional Honbazuke Honing: Three-step hand-honing process for razor-like sharpness
  • Cocobolo Rosewood Pakka Wood Handle: D-shaped handle with brass and red spacers, mosaic pin, and stainless steel end cap for elegant balance and comfort
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Blade Length: 9 cm / 3.54 in
  • Handle Length: 11.5 cm / 4.53 in
  • Handle Width: 2 cm / 0.79 in
  • Product Length: 20.5 cm / 8.07 in
  • Blade Material: SG2 / MC63 Micro-Carbide Powder Steel
  • Blade Hardness: 63 HRC
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Handle Material: Cocobolo Rosewood Pakka Wood (Brown)
  • Handle Type: Concealed Tang
  • Net Weight: 0.087 kg / 0.19 lb
  • Country of Origin: Japan (Seki)
  • Item No.: 34072-091

Reference Codes

  • SKU: 34072-091-0

MIYABI ARTISAN 6000MCT 3.5-inch, Shotoh, brown

Product form

SKU: 34072-091-0
Barcode: 4009839307928

Free pickup in our shop(s)

In stock

$229.99

    • Guaranteed secure & safe checkout.

      shop pay
    • Price Match Guarantee
    • Free shipping on orders $200+
    • No hassle returns, 30 days return
      Quick Shipping, Simple Returns

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI ARTISAN 6000MCT 3.5-Inch Shotoh celebrates Japanese craftsmanship by merging traditional methods with innovative techniques. The potent SG2 (MC63) micro-carbide powder steel core is protected by two layers of steel and finished with a distinctive hand-hammered Tsuchime finish that helps prevent food from sticking. CRYODUR ice-hardened to 63 HRC, the blade is hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge, finished with a true katana edge as a homage to the samurai swords made in Seki centuries ago. The D-shaped Cocobolo Rosewood Pakka wood handle with brass and red spacers, a mosaic pin, and a stainless steel end cap mirrors the beauty of the blade and nestles comfortably in the hand for tireless cutting. Handcrafted in Seki, Japan.

    Key Features

    • SG2 (MC63) Micro-Carbide Powder Steel: Potent core protected by two steel layers for exceptional sharpness, edge retention, and durability
    • CRYODUR Ice-Hardened: 63 HRC hardness for long-lasting sharpness, superior stability, and flexibility
    • Hand-Hammered Tsuchime Finish: Exquisite hammered blade finish for a distinctive artisan aesthetic and reduced food sticking
    • True Katana Edge: Authentic thin Japanese blade profile hand-honed to a precise 9.5 to 12 degree edge, a homage to samurai swords made in Seki
    • Traditional Honbazuke Honing: Three-step hand-honing process for razor-like sharpness
    • Cocobolo Rosewood Pakka Wood Handle: D-shaped handle with brass and red spacers, mosaic pin, and stainless steel end cap for elegant balance and comfort
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Blade Length: 9 cm / 3.54 in
    • Handle Length: 11.5 cm / 4.53 in
    • Handle Width: 2 cm / 0.79 in
    • Product Length: 20.5 cm / 8.07 in
    • Blade Material: SG2 / MC63 Micro-Carbide Powder Steel
    • Blade Hardness: 63 HRC
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Handle Material: Cocobolo Rosewood Pakka Wood (Brown)
    • Handle Type: Concealed Tang
    • Net Weight: 0.087 kg / 0.19 lb
    • Country of Origin: Japan (Seki)
    • Item No.: 34072-091

    Reference Codes

    • SKU: 34072-091-0
    • Price Match Guarantee

      Price Match Guarantee

    • 30 Days Return

      30 Days Return

    • Free Shipping  $200+

      Free Shipping $200+

    Recently viewed products

      © 2026 TheHomeAppliances.ca, A Division of SANGARIUS CANADA INC.

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Mastercard
      • Shop Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account