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MIYABI BIRCHWOOD 5000MCD 9-inch, Gyutoh, brown

Description

MIYABI Birchwood 5000MCD 9-inch Gyutoh is perfect for cutting and slicing through meat or fish with precision and ease. The slim yet stable blade delivers a perfectly controlled and clean cut with an authentic Japanese profile. A core of Micro Carbide MC63 (SG2) powder steel is embedded in 100 layers of two different types of steel, both with different degrees of hardness, creating the stunning 101-layer Flower Damascus pattern with katana edge. The CRYODUR blade is ice-hardened in a specially developed process at -196 degrees Celsius to a final hardness of approximately 63 Rockwell (62-64 HRC). The cutting edge is Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle (19 degrees total), first sharpened twice on rotating stones and then polished on a leather wheel. The rounded spine and heel add to the refined handling experience. The D-shaped handle is made of beautiful Masur birch (Karelian birch), whose light and dark grain lines create a stunning interplay with the floral Damascus pattern, making each knife a unique work of art. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention
  • 101-Layer Flower Damascus: 100 layers of two different steels surrounding the MC63 core create a unique floral Damascus pattern with katana edge
  • CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C to approximately 63 Rockwell Hardness (62-64 HRC)
  • Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness
  • Authentic Thin Japanese Blade Profile: Slim yet stable for perfectly controlled, clean cuts
  • Rounded Spine and Heel: Refined handling and comfort during extended use
  • Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape for perfect balance and fatigue-free cutting
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Birchwood 5000MCD
  • Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus
  • Handle Material: Masur Birch (Karelian Birch)
  • Handle Colour: Brown
  • Handle Type: Concealed Tang
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side (19 degrees total)
  • Manufacturing Method: Welded
  • Blade Hardness: 62-64 HRC (approx. 63 Rockwell Hardness)
  • Blade Length: 24 cm / 9.45 in
  • Blade Width: 0.2 cm / 0.08 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 13.8 cm / 5.43 in
  • Handle Width: 2.3 cm / 0.91 in
  • Total Length: 37.6 cm / 14.80 in
  • Width: 2.2 cm / 0.87 in
  • Height: 5.4 cm / 2.13 in
  • Net Weight: 0.205 kg / 0.45 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 34373-241

MIYABI BIRCHWOOD 5000MCD 9-inch, Gyutoh, brown

Product form

SKU: 34373-241-0
Barcode: 4009839276040

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$579.99

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    Description

    MIYABI Birchwood 5000MCD 9-inch Gyutoh is perfect for cutting and slicing through meat or fish with precision and ease. The slim yet stable blade delivers a perfectly controlled and clean cut with an authentic Japanese profile. A core of Micro Carbide MC63 (SG2) powder steel is embedded in 100 layers of two different types of steel, both with different degrees of hardness, creating the stunning 101-layer Flower Damascus pattern with katana edge. The CRYODUR blade is ice-hardened in a specially developed process at -196 degrees Celsius to a final hardness of approximately 63 Rockwell (62-64 HRC). The cutting edge is Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle (19 degrees total), first sharpened twice on rotating stones and then polished on a leather wheel. The rounded spine and heel add to the refined handling experience. The D-shaped handle is made of beautiful Masur birch (Karelian birch), whose light and dark grain lines create a stunning interplay with the floral Damascus pattern, making each knife a unique work of art. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention
    • 101-Layer Flower Damascus: 100 layers of two different steels surrounding the MC63 core create a unique floral Damascus pattern with katana edge
    • CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C to approximately 63 Rockwell Hardness (62-64 HRC)
    • Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness
    • Authentic Thin Japanese Blade Profile: Slim yet stable for perfectly controlled, clean cuts
    • Rounded Spine and Heel: Refined handling and comfort during extended use
    • Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape for perfect balance and fatigue-free cutting
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Birchwood 5000MCD
    • Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus
    • Handle Material: Masur Birch (Karelian Birch)
    • Handle Colour: Brown
    • Handle Type: Concealed Tang
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side (19 degrees total)
    • Manufacturing Method: Welded
    • Blade Hardness: 62-64 HRC (approx. 63 Rockwell Hardness)
    • Blade Length: 24 cm / 9.45 in
    • Blade Width: 0.2 cm / 0.08 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 13.8 cm / 5.43 in
    • Handle Width: 2.3 cm / 0.91 in
    • Total Length: 37.6 cm / 14.80 in
    • Width: 2.2 cm / 0.87 in
    • Height: 5.4 cm / 2.13 in
    • Net Weight: 0.205 kg / 0.45 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 34373-241
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