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MIYABI KOH 4000FC 5.5-inch, Shotoh, brown

Description

MIYABI KOH 4000FC 5.5-Inch Shotoh invites you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia, uniting exceptional beauty and sharpness in every detail. The blade is fabricated from revolutionary FC61 fine carbide stainless steel, ice-hardened with FRIODURx2 for 61 HRC hardness, exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5 to 12 degree edge angle, the mirror-polished blade features a sandblasted katana edge and embossed MIYABI logo as authentic Japanese design details. Typically used to chop, peel, and clean fruit and vegetables, this shotoh is perfectly complemented by its octagon-shaped impregnated Pakka wood handle with mosaic pin, rounded spine, and heel for tireless, comfortable cutting. Handcrafted in Seki, Japan, uniting finest East-Asian craftsmanship and German engineering expertise from Solingen.

Key Features

  • FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability
  • FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle
  • Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details
  • Octagon-Shaped Pakka Wood Handle: Impregnated, dimensionally stable Pakka wood with mosaic pin nestles safely and comfortably in the hand
  • Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Blade Length: 14 cm / 5.51 in
  • Handle Length: 12 cm / 4.72 in
  • Handle Width: 1.7 cm / 0.67 in
  • Product Length: 27 cm / 10.63 in
  • Blade Material: FC61 Fine Carbide Stainless Steel
  • Blade Hardness: 61 HRC
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Handle Material: Pakka Wood (Brown)
  • Handle Type: Concealed Tang
  • Net Weight: 0.095 kg / 0.21 lb
  • Country of Origin: Japan (Seki)
  • Item No.: 33951-141

Reference Codes

  • SKU: 33951-141-0

MIYABI KOH 4000FC 5.5-inch, Shotoh, brown

Product form

SKU: 33951-141-0
Barcode: 4009839390562

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In stock

$189.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI KOH 4000FC 5.5-Inch Shotoh invites you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia, uniting exceptional beauty and sharpness in every detail. The blade is fabricated from revolutionary FC61 fine carbide stainless steel, ice-hardened with FRIODURx2 for 61 HRC hardness, exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5 to 12 degree edge angle, the mirror-polished blade features a sandblasted katana edge and embossed MIYABI logo as authentic Japanese design details. Typically used to chop, peel, and clean fruit and vegetables, this shotoh is perfectly complemented by its octagon-shaped impregnated Pakka wood handle with mosaic pin, rounded spine, and heel for tireless, comfortable cutting. Handcrafted in Seki, Japan, uniting finest East-Asian craftsmanship and German engineering expertise from Solingen.

    Key Features

    • FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability
    • FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance
    • Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle
    • Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details
    • Octagon-Shaped Pakka Wood Handle: Impregnated, dimensionally stable Pakka wood with mosaic pin nestles safely and comfortably in the hand
    • Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Blade Length: 14 cm / 5.51 in
    • Handle Length: 12 cm / 4.72 in
    • Handle Width: 1.7 cm / 0.67 in
    • Product Length: 27 cm / 10.63 in
    • Blade Material: FC61 Fine Carbide Stainless Steel
    • Blade Hardness: 61 HRC
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Handle Material: Pakka Wood (Brown)
    • Handle Type: Concealed Tang
    • Net Weight: 0.095 kg / 0.21 lb
    • Country of Origin: Japan (Seki)
    • Item No.: 33951-141

    Reference Codes

    • SKU: 33951-141-0
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    • 30 Days Return

      30 Days Return

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