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MIYABI IKI 7-inch, Santoku, brown

Description

MIYABI IKI 7-inch Santoku is an exceptional Japanese knife that makes no compromises, crafted exclusively by specially trained master artisans in Seki, Japan, in over 130 meticulous steps. The ultra-hard MC66 MicroCarbide powder steel core at 66 HRC is CRYODUR ice-hardened for outstanding sharpness and durability, and encased in 132 layers of steel featuring the Moonlight Damascus pattern, a design exclusive to the IKI series that makes each knife truly unique. Hand-sharpened using the traditional Honbazuke honing method to a precise 9.5 to 12 degree angle with a symmetrical cutting edge, this santoku delivers ultra-fine, razor-sharp slicing of meat, fish, and vegetables. The elegant hand-shaped dark maple wood handle is perfectly balanced for exceptional control, making the MIYABI IKI a top-tier santoku for those who demand the very best.

Key Features

  • Made in Seki, Japan: Crafted exclusively by specially trained master artisans in over 130 steps for uncompromising quality
  • MC66 MicroCarbide Powder Steel Core: Ultra-hard steel at 66 HRC for outstanding sharpness, edge retention, and durability
  • CRYODUR Ice-Hardened: Approximately 66 HRC for exceptional hardness and long-lasting performance
  • 132-Layer Moonlight Damascus Pattern: 49-layer blade with an exclusive Moonlight Damascus design, each knife unique
  • Honbazuke Hand-Sharpened Edge: Traditional honing at 9.5 to 12 degrees per side for a symmetrical, razor-sharp cutting edge
  • Elegant Dark Maple Wood Handle: Hand-shaped black maple handle perfectly balanced for exceptional control and comfort
  • Top-Tier Santoku Performance: Ideal for precise, ultra-fine slicing of meat, fish, and vegetables

Technical Information

  • Material: MC66 MicroCarbide Powder Steel (132-Layer Moonlight Damascus)
  • Handle Material: Black Maple Wood
  • Handle Color: Brown-Black
  • Handle Type: Concealed Tang
  • Edge Type: Fine Edge (Symmetrical)
  • Edge Finishing: Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Blade Hardness: 66 HRC
  • Blade Length: 18 cm / 7.09 in
  • Blade Width: 4.8 cm / 1.89 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 12.5 cm / 4.92 in
  • Handle Width: 3 cm / 1.18 in
  • Total Length: 32 cm / 12.60 in
  • Net Weight: 0.2 kg / 0.44 lb
  • Country of Origin: Japan (Seki)
  • Item No.: 1033755

Reference Codes

SKU: 1033755

MIYABI IKI 7-inch, Santoku, brown

Product form

SKU: 1033755
Barcode: 4009839699344

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In stock

$749.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI IKI 7-inch Santoku is an exceptional Japanese knife that makes no compromises, crafted exclusively by specially trained master artisans in Seki, Japan, in over 130 meticulous steps. The ultra-hard MC66 MicroCarbide powder steel core at 66 HRC is CRYODUR ice-hardened for outstanding sharpness and durability, and encased in 132 layers of steel featuring the Moonlight Damascus pattern, a design exclusive to the IKI series that makes each knife truly unique. Hand-sharpened using the traditional Honbazuke honing method to a precise 9.5 to 12 degree angle with a symmetrical cutting edge, this santoku delivers ultra-fine, razor-sharp slicing of meat, fish, and vegetables. The elegant hand-shaped dark maple wood handle is perfectly balanced for exceptional control, making the MIYABI IKI a top-tier santoku for those who demand the very best.

    Key Features

    • Made in Seki, Japan: Crafted exclusively by specially trained master artisans in over 130 steps for uncompromising quality
    • MC66 MicroCarbide Powder Steel Core: Ultra-hard steel at 66 HRC for outstanding sharpness, edge retention, and durability
    • CRYODUR Ice-Hardened: Approximately 66 HRC for exceptional hardness and long-lasting performance
    • 132-Layer Moonlight Damascus Pattern: 49-layer blade with an exclusive Moonlight Damascus design, each knife unique
    • Honbazuke Hand-Sharpened Edge: Traditional honing at 9.5 to 12 degrees per side for a symmetrical, razor-sharp cutting edge
    • Elegant Dark Maple Wood Handle: Hand-shaped black maple handle perfectly balanced for exceptional control and comfort
    • Top-Tier Santoku Performance: Ideal for precise, ultra-fine slicing of meat, fish, and vegetables

    Technical Information

    • Material: MC66 MicroCarbide Powder Steel (132-Layer Moonlight Damascus)
    • Handle Material: Black Maple Wood
    • Handle Color: Brown-Black
    • Handle Type: Concealed Tang
    • Edge Type: Fine Edge (Symmetrical)
    • Edge Finishing: Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Blade Hardness: 66 HRC
    • Blade Length: 18 cm / 7.09 in
    • Blade Width: 4.8 cm / 1.89 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 12.5 cm / 4.92 in
    • Handle Width: 3 cm / 1.18 in
    • Total Length: 32 cm / 12.60 in
    • Net Weight: 0.2 kg / 0.44 lb
    • Country of Origin: Japan (Seki)
    • Item No.: 1033755

    Reference Codes

    SKU: 1033755

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