Description
MIYABI Koh 4000FC 9.5-inch Gyutoh embodies traditional artisan Japanese knife craftsmanship where beauty and sharpness are the ideals attained with every knife. The blade, honed on both sides, is the perfect instrument for cutting meat or preparing large vegetables. The robust FC61 fine carbide stainless steel blade has undergone FRIODURx2 twofold ice-hardening at 60-62 HRC, offering exceptional durability, cutting edge retention and corrosion resistance. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured in Seki, Japan, where German engineering from Solingen and finest East-Asian craftsmanship are ideally united. Hand wash only.
Key Features
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FC61 Fine Carbide Stainless Steel: 61 Rockwell Hardness (60-62 HRC) for exceptional sharpness and edge retention
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FRIODURx2 Double Ice-Hardening: Exceptional durability, cutting edge retention and corrosion resistance
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Honbazuke Edge: Hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle
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Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic
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Authentic Thin Japanese Blade Profile: Honed on both sides for precision cutting of meat and large vegetables
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Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended use
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Octagonal Pakka Wood Handle: Ergonomic, impregnated, dimensionally stable with mosaic pin accent
- Hand Wash Only
- Handcrafted in Seki, Japan
Technical Information
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Collection: Koh 4000FC
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Material: FC61 Fine Carbide Stainless Steel
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Handle Material: Pakka Wood
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Handle Colour: Brown
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Handle Type: Concealed Tang
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Edge Type: Fine Edge, Honbazuke Edge
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Edge Angle: 9.5 to 12 degrees per side
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Manufacturing Method: Welded
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Blade Hardness: 60-62 HRC (61 Rockwell Hardness)
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Blade Length: 24 cm / 9.45 in
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Blade Width: 0.1 cm / 0.04 in
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Blade Thickness: 0.1 cm / 0.04 in
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Handle Length: 13.5 cm / 5.31 in
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Handle Width: 1.9 cm / 0.75 in
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Total Length: 38.6 cm / 15.20 in
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Width: 1.9 cm / 0.75 in
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Height: 5.3 cm / 2.09 in
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Net Weight: 0.192 kg / 0.42 lbs
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Country of Origin: Japan (Seki)
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Item No.: 33951-241
