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Staub Staub La Cocotte 2.5 l cast iron round Cocotte
Staub La Cocotte 2.6 l Cast Iron Round Cocotte is the perfect everyday Dutch oven for intimate meals and small-batch cooking. With a 2.6L capacity and 22 cm diameter, it is ideal for preparing meals for 2 people, from slow-braised meats and hearty stews to soups and sauces. Staub cocottes are unsurpassed for slow-cooking meats and vegetables to tender perfection. Cast iron's outstanding heat retention ensures even heating throughout, while the tight-fitting lid with interior spikes creates a rain-forest effect that continuously returns juices onto food for moist, flavourful results. The black matte enamel interior delivers exceptional browning without ever needing seasoning. With its exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features 2.6L Compact Capacity: 22 cm diameter; ideal for 2 people; perfect for everyday slow-cooking, braising, and simmering Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Self-Basting Lid: Interior spikes create a rain-forest effect, returning juices evenly onto food for moist, flavourful results Nickel Steel Knob: Durable and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Available Colours: Cherry, Black, Sorbet Rose (and more) Capacity: 2.6 L / 2.75 qt Diameter: 22 cm / 8.66 in Length: 28.4 cm / 11.18 in Width: 22 cm / 8.66 in Height (with lid): 14.7 cm / 5.79 in Height (without lid): 9.9 cm / 3.90 in Bottom Diameter: 17.1 cm / 6.73 in Handle Length: 3 cm / 1.18 in Net Weight: 4.06 kg / 8.95 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 1033360 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Cherry): 1033360 SKU (Basil Green): 40509-358-0 SKU (Black): 40509-305-0 SKU (Bordeaux): 1033362 SKU (Cherry Blossom): 40508-866-0 SKU (Citron): 1029060 | B2B Item No: 1029060 SKU (Dark Blue): 40510-283-0 | B2B Item No: 1004297 SKU (Eucalyptus): 1025319 SKU (Graphite Grey): 40500-246-0 | B2B Item No: 1003199 SKU (Grenadine Red): 40509-357-0 | B2B Item No: 1003975 SKU (La Mer): 40508-654-0 SKU (Mint Green): 40501-177-0 SKU (Pure White): 40509-834-0 | B2B Item No: 1004212 SKU (Sage): 40505-364-0 | B2B Item No: 1008650 SKU (Sorbet Rose): 1030215 SKU (White Truffle): 40501-412-0 | B2B Item No: 1003439
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Staub Staub La Cocotte 4.8 l cast iron round Essential French Oven with Snake Lid
Staub La Cocotte 4.9 l Cast Iron Round Essential French Oven with Snake Lid is a limited-edition cast iron pot celebrating the Lunar New Year 2025: The Year of the Snake. Embracing the spirit of transformation, renewal, and new beginnings, this exquisite French oven features an intricate snake design on the lid, drawing inspiration from the rich symbolism of serpents across cultures. Just as a snake sheds its skin to reveal a rejuvenated version of itself, this piece honours the continuous cycle of personal growth and transformation. With a 4.9L capacity and 26 cm diameter, it is ideal for serving 5 to 6 people. The high, sloped sides allow you to reach every corner, making it easy to mix and stir soups and stews more efficiently. The deep, versatile shape is perfect for braising, stir-frying, roasting, and deep-frying. Staub enamelled cast iron requires no seasoning and possesses exceptional heat-retaining qualities, heating evenly throughout for perfect browning and distribution. The Chistera-inspired self-basting lid creates a rain-forest effect, continuously returning juices onto food for moist, intensely flavourful results. Rooted in French culinary heritage, each Staub piece transitions effortlessly from the oven to the table, built to last a lifetime and designed to be passed from generation to generation. Key Features Limited-Edition Snake Lid: Intricate snake design representing renewal, growth, and new beginnings; Lunar New Year 2025 collector's piece 4.9L Capacity: 26 cm diameter; ideal for 5 to 6 people; high sloped sides for easy stirring and mixing Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Chistera Self-Basting Lid: Rain-forest effect continuously returns juices onto food for moist, intensely flavourful results Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Available Colours: Cherry, Black, Pure White Lid Design: Snake (Lunar New Year 2025 Limited Edition) Capacity: 4.9 L / 5.18 qt Diameter: 26 cm / 10.24 in Length: 33.1 cm / 13.03 in Width: 26.7 cm / 10.51 in Height (with lid): 16.7 cm / 6.57 in Height (without lid): 11.5 cm / 4.53 in Bottom Diameter: 18.8 cm / 7.40 in Net Weight: 5.45 kg / 12.02 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 1032794 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Cherry): 1032794 SKU (Black): 1032796 SKU (Pure White): 1032797
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Staub Staub La Cocotte 250 ml cast iron round Mini cocotte
Staub La Cocotte 250 ml Cast Iron Round Mini Cocotte is the perfect individual-serving vessel for elegant cooking and stylish table presentation. With a compact 0.25L capacity and 10 cm diameter, this mini cocotte is ideal for preparing and serving individual portions of starters, side dishes, desserts, and small bakes. The black matte enamel interior retains and evenly distributes heat, preserving flavours beautifully during cooking. Doubles as a baking tin for small cakes and soufflés, and maintains temperatures for cold desserts. Crafted from enamelled cast iron with two handles and a snug-fitting lid, it is suitable for all cooktops including induction, and transitions seamlessly from oven to table. Part of Staub's iconic La Cocotte series, it combines aesthetic appeal with everyday practicality, available in a wide range of colours to complement any table setting. Key Features Individual Serving Size: 0.25L / 0.26 qt capacity; 10 cm diameter; perfect for starters, sides, desserts, and small bakes Cook and Serve in Style: Transitions seamlessly from stovetop or oven directly to the table Black Matte Enamel Interior: No seasoning required; retains and evenly distributes heat; preserves flavours Snug-Fitting Lid: Locks in moisture and flavour during cooking Nickel Steel Knob: Durable and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Available Colours: Cherry Blossom, Black, Cherry, Citron, Dark Blue, Eucalyptus, Graphite Grey, Grenadine Red, Sage, Sorbet Rose, White Truffle Capacity: 0.25 L / 0.26 qt Diameter: 10 cm / 3.94 in Length: 13 cm / 5.12 in Width: 10 cm / 3.94 in Height (with lid): 7 cm / 2.76 in Height (without lid): 4.8 cm / 1.89 in Bottom Diameter: 7.5 cm / 2.95 in Net Weight: 0.76 kg / 1.68 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 40508-872 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Cherry Blossom): 40508-872-0 SKU (Black): 40500-101-0 SKU (Cherry): 1033314 SKU (Citron): 1029106 SKU (Dark Blue): 40510-262-0 SKU (Eucalyptus): 1025315 SKU (Graphite Grey): 40500-106-0 SKU (Grenadine Red): 40509-805-0 SKU (Sage): 40508-702-0 SKU (Sorbet Rose): 1032757 SKU (White Truffle): 40501-408-0
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Staub Staub La Cocotte 4.75 l cast iron round Cocotte deep
Staub La Cocotte 4.7 l Cast Iron Round Cocotte Deep delivers all the legendary performance of the classic Staub cocotte in a taller, slimmer profile. Standing 3 cm higher than the standard cocotte, this 4.7L deep Dutch oven offers an extra litre of capacity while occupying the same stovetop footprint, making it ideal for smaller burners and compact kitchens. The slim form stores efficiently in a standard kitchen cupboard or fridge, yet opens up a world of culinary possibilities: deep-frying without messy splatters, cooking tall bone-in cuts like a roast crown of lamb, preparing layered dishes, and baking soufflés that rise beautifully without collapsing. The black matte enamel interior delivers exceptional browning without ever needing seasoning, while the tight-fitting lid with interior spikes creates a rain-forest effect that continuously returns juices onto food for moist, intensely flavourful results. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features Taller Slim Profile: 3 cm higher than the classic cocotte; 1L extra capacity on the same stovetop footprint; stores efficiently in standard cupboards and fridges 4.7L Capacity: 24 cm diameter; ideal for 4 to 5 people; perfect for deep-frying, bone-in cuts, layered dishes, and soufflés Splatter-Free Deep-Frying: High sides protect the cook and kitchen from hot oil splatter Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Self-Basting Lid: Interior spikes create a rain-forest effect, returning juices evenly onto food for moist, flavourful results Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Available Colours: Cherry Blossom, Cherry, Graphite Grey, Sage, White Truffle Capacity: 4.7 L / 4.97 qt Diameter: 24 cm / 9.45 in Length: 30.2 cm / 11.89 in Width: 24 cm / 9.45 in Height (with lid): 18.4 cm / 7.24 in Height (without lid): 13.6 cm / 5.35 in Bottom Diameter: 19 cm / 7.48 in Handle Length: 3.1 cm / 1.22 in Net Weight: 5.15 kg / 11.35 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 1025132 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Cherry Blossom): 1025132 SKU (Cherry): 40501-485-0 SKU (Graphite Grey): 40502-291-0 SKU (Sage): 40508-705-0 SKU (White Truffle): 40508-223-0
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Staub Staub La Cocotte 6.75 l cast iron round Cocotte
Staub La Cocotte 6.75 l Cast Iron Round Cocotte is the ultimate large-format Dutch oven for dinner parties and family feasts. With a generous 6.7L capacity and 28 cm diameter, this cocotte is ideal for preparing meals for 5 to 7 people, with a roomy interior that ensures food is never crowded as it cooks. Staub cocottes are unmatched for slow-cooking meats and vegetables to tender perfection, simmering hearty stews and soups, braising, boiling, and baking. Cast iron's outstanding heat retention ensures even heating throughout, while the tight-fitting lid with interior spikes creates a rain-forest effect that continuously returns juices onto food for moist, intensely flavourful results. The black matte enamel interior delivers exceptional browning without ever needing seasoning. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features 6.7L Generous Capacity: 28 cm diameter; ideal for 5 to 7 people; roomy interior prevents crowding as food cooks Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Self-Basting Lid: Interior spikes create a rain-forest effect, returning juices evenly onto food for moist, flavourful results Nickel Steel Knob: Durable and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Available Colours: Black, Basil Green, Cherry, Citron, Dark Blue, Eucalyptus, Graphite Grey, Grenadine Red, Sage, Sorbet Rose, White Truffle Capacity: 6.7 L / 7.08 qt Diameter: 28 cm / 11.02 in Length: 35.2 cm / 13.86 in Width: 28 cm / 11.02 in Height (with lid): 18.2 cm / 7.17 in Height (without lid): 13.2 cm / 5.20 in Bottom Diameter: 23.7 cm / 9.33 in Handle Length: 3.5 cm / 1.38 in Net Weight: 6.9 kg / 15.21 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 40500-281 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Black): 40500-281-0 | B2B Item No: 1003207 SKU (Basil Green): 40509-361-0 SKU (Bordeaux): 1033362 SKU (Cherry): 1033400 SKU (Cherry Blossom): 40508-866-0 SKU (Citron): 1029104 SKU (Dark Blue): 40510-285-0 SKU (Eucalyptus): 1023970 SKU (Graphite Grey): 40509-314-0 SKU (Grenadine Red): 40509-362-0 SKU (La Mer): 40508-654-0 SKU (Mint Green): 40501-177-0 SKU (Pure White): 40509-834-0 | B2B Item No: 1004212 SKU (Sage): 40508-707-0 SKU (Sorbet Rose): 1032957 SKU (White Truffle): 40501-414-0
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Staub Staub La Cocotte 5.25 l cast iron round Cocotte, eucalyptus - Visual Imperfections
Please note: This product may have minor visual imperfections and is final sale. Returns cannot be accepted for visual imperfections. Imperfections may include discolouration, blemishes, or chips that have been enameled over. These do not affect the product's performance in any way. Staub La Cocotte 5.25 l Cast Iron Round Cocotte is the definitive French Dutch oven, beloved by home cooks and professional chefs around the world for its exceptional slow-cooking performance and timeless elegance. The Eucalyptus exterior brings a calming silver-green tone to your kitchen and table. With a generous 5.25L capacity and 26 cm diameter, this cocotte is ideal for preparing meals for 4 to 6 people. The tight-fitting lid with interior bumps creates a rain-forest effect that continuously returns juices onto food, keeping meat wonderfully succulent and vegetables full of flavour. The textured black matte enamel interior requires no seasoning and delivers exceptional browning, heat retention, and distribution. Cast iron's outstanding heat-retaining qualities ensure the pot heats evenly throughout for perfectly cooked results every time. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features 5.25L Generous Capacity: 5.55 qt; ideal for preparing meals for 4 to 6 people Eucalyptus Exterior: Calming silver-green shade; a distinctive and elegant statement piece for kitchen and table Self-Basting Lid: Interior bumps create a rain-forest effect, returning juices evenly onto food for moist, succulent, and flavourful results Textured Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe: Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Round Colour: Eucalyptus Capacity: 5.25 L / 5.55 qt Length (with handles): 32.7 cm / 12.87 in Width: 26 cm / 10.24 in Height (with lid): 16.7 cm / 6.57 in Height (without lid): 11.8 cm / 4.65 in Upper Diameter: 26 cm / 10.24 in Bottom Diameter: 21.7 cm / 8.54 in Handle Length: 3.5 cm / 1.38 in Net Weight: 5.7 kg / 12.57 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 1023969 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Eucalyptus): 1023969
$459.99
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Staub Staub La Cocotte 4.75 l cast iron round Cocotte deep, eucalyptus - Visual Imperfections
Please note: This product may have minor visual imperfections and is final sale. Returns cannot be accepted for visual imperfections. Imperfections may include discolouration, blemishes, or chips that have been enameled over. These do not affect the product's performance in any way. Staub La Cocotte 4.75 l Cast Iron Round Deep Cocotte is a versatile and innovative take on Staub's iconic French Dutch oven, featuring an extra-high profile that sets it apart from the classic cocotte. Standing 3 cm taller than the standard cocotte, the High Cocotte delivers an additional 1 litre of capacity within the same 24 cm footprint, making it ideal for larger quantities on a small burner while maintaining full contact with the hob for optimum energy efficiency. The slim, tall form also stores more easily in an average kitchen cupboard than a wider pot of equivalent volume. The added height makes this cocotte especially well suited for deep-frying and searing, protecting the cook and kitchen from splattering hot oil. It excels at recipes that require additional vertical space, such as roast crown of lamb, stuffed bell peppers, or pasta dishes where sauce and pasta are combined and kept warm together. The tight-fitting lid with interior spikes creates a rain-forest effect that continuously returns juices onto food, keeping meat wonderfully succulent and vegetables full of flavour. The black matte enamel interior delivers exceptional browning without ever needing seasoning, while cast iron's outstanding heat retention ensures even, gentle cooking. The distinctive Eucalyptus exterior brings a calming silver-green tone to your kitchen and table. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime. Key Features Extra-High Deep Profile: 3 cm taller than the classic cocotte; 1 litre additional capacity in the same 24 cm footprint; ideal for larger quantities on a small burner Ideal for Deep-Frying and Searing: Added height protects the cook and kitchen from splattering hot oil Space-Efficient Storage: Slim, tall form stores more easily in standard kitchen cupboards 4.7L Capacity: 4.97 qt; perfect size for a family Eucalyptus Exterior: Distinctive silver-green shade; a calming and elegant statement piece for kitchen and table Self-Basting Lid: Interior spikes create a rain-forest effect, returning juices evenly onto food for moist, succulent, and flavourful results Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Round Deep (High Cocotte) Colour: Eucalyptus Capacity: 4.7 L / 4.97 qt Length (with handles): 30.2 cm / 11.89 in Width: 24 cm / 9.45 in Height (with lid): 18.4 cm / 7.24 in Height (without lid): 13.1 cm / 5.16 in Upper Diameter: 24 cm / 9.45 in Bottom Diameter: 19 cm / 7.48 in Handle Length: 3.1 cm / 1.22 in Net Weight: 5.2 kg / 11.46 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 1023859 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Eucalyptus): 1023859
$429.99
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Staub Staub La Cocotte 6.75 l cast iron round Cocotte, cherry blossom - Visual Imperfections
Please note: This product may have minor visual imperfections and is final sale. Returns cannot be accepted for visual imperfections. Imperfections may include discolouration, blemishes, or chips that have been enameled over. These do not affect the product's performance in any way. Staub La Cocotte 6.75 l Cast Iron Round Cocotte is the definitive French Dutch oven, beloved by home cooks and professional chefs around the world for its exceptional slow-cooking performance and timeless elegance. The Cherry Blossom exterior brings a delicate and distinctive colour to your kitchen and table. With a generous 6.7L capacity and 28 cm diameter, this cocotte is ideal for preparing meals for 4 to 6 people. The tight-fitting lid with interior spikes creates a rain-forest effect that continuously returns juices onto food, keeping meat wonderfully succulent and vegetables full of flavour. The black matte enamel interior delivers exceptional browning without ever needing seasoning, while cast iron's outstanding heat retention ensures even, gentle cooking that preserves both flavour and nutritional content. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features 6.7L Generous Capacity: 7.08 qt; ideal for preparing meals for 4 to 6 people Cherry Blossom Exterior: Delicate and distinctive colour; a beautiful statement piece for kitchen and table Self-Basting Lid: Interior spikes create a rain-forest effect, returning juices evenly onto food for moist, succulent, and flavourful results Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Brass Knob: Elegant and heat-resistant lid handle; heat resistant up to 250°C Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Round Colour: Cherry Blossom Capacity: 6.7 L / 7.08 qt Length (with handles): 35.2 cm / 13.86 in Width: 28 cm / 11.02 in Height (with lid): 18.2 cm / 7.17 in Height (without lid): 13.2 cm / 5.20 in Upper Diameter: 28 cm / 11.02 in Bottom Diameter: 23.7 cm / 9.33 in Handle Length: 3.5 cm / 1.38 in Net Weight: 7.1 kg / 15.65 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 1023659 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Cherry Blossom): 1023659
$519.99
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Staub Staub La Cocotte 5.25 l cast iron round Cocotte, black
Staub La Cocotte 5.25 l Cast Iron Round Cocotte is a timeless and iconic French Dutch oven, rooted in centuries of culinary tradition. The word "cocotte" itself is the French word for "little hen", reflecting the vessel's origins as the definitive dish for cooking chicken in France. Since then, the cocotte has become the cornerstone of French culinary tradition, beloved by home cooks and professional chefs alike for soups, stews, ragouts, gratins, and delicate soufflés. With a generous 5.25L capacity and 26 cm diameter, this cocotte is ideal for preparing meals for 4 to 6 people. The tight-fitting lid with interior spikes creates a rain-forest effect that continuously returns juices onto food, keeping meat wonderfully succulent and vegetables full of flavour. The black matte enamel interior delivers exceptional browning without ever needing seasoning, while cast iron's outstanding heat retention ensures even, gentle cooking that preserves both flavour and nutritional content. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features 5.25L Generous Capacity: 5.55 qt; ideal for preparing meals for 4 to 6 people Self-Basting Lid: Interior spikes create a rain-forest effect, returning juices evenly onto food for moist, succulent, and flavourful results Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Brass Knob: Elegant and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Round Colour: Black Capacity: 5.25 L / 5.55 qt Length (with handles): 32.7 cm / 12.87 in Width: 26 cm / 10.24 in Height (with lid): 16.7 cm / 6.57 in Height (without lid): 11.8 cm / 4.65 in Upper Diameter: 26 cm / 10.24 in Bottom Diameter: 21.7 cm / 8.54 in Handle Length: 3.5 cm / 1.38 in Net Weight: 5.7 kg / 12.57 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 40509-310 Manual and Safety Instructions User Manual Safety Instructions
$0.00
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Staub Staub La Cocotte 4 l cast iron round Twister Cocotte
Staub La Cocotte 4 l Cast Iron Round Twister Cocotte is a distinctive and elegant take on Staub's iconic French oven, featuring a beautifully sculpted twisted wall pattern that sets it apart from the classic cocotte. The word "cocotte" itself is the French word for "little hen", reflecting the vessel's origins as the definitive dish for cooking chicken in France. Since then, the cocotte has become the cornerstone of French culinary tradition, beloved by home cooks and professional chefs alike for soups, stews, ragouts, gratins, and delicate soufflés. With a 4L capacity and 24 cm diameter, this cocotte is ideal for preparing meals for 4 to 6 people. The tight-fitting lid with interior spikes creates a rain-forest effect that continuously returns juices onto food, keeping meat wonderfully succulent and vegetables full of flavour. The black matte enamel interior delivers exceptional browning without ever needing seasoning, while cast iron's outstanding heat retention ensures even, gentle cooking that preserves both flavour and nutritional content. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features Distinctive Twister Wall Pattern: Beautifully sculpted twisted exterior design; a decorative and elegant statement piece for kitchen and table 4L Capacity: 4.23 qt; ideal for preparing meals for 4 to 6 people Self-Basting Lid: Interior spikes create a rain-forest effect, returning juices evenly onto food for moist, succulent, and flavourful results Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Nickel Steel Knob: Durable and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Round Design: Twister Wall Pattern Available Colours: White Truffle, La Mer Capacity: 4 L / 4.23 qt Length (with handles): 30.8 cm / 12.13 in Width: 24 cm / 9.45 in Height (with lid): 16.4 cm / 6.46 in Height (without lid): 11.5 cm / 4.53 in Upper Diameter: 24 cm / 9.45 in Bottom Diameter: 18.3 cm / 7.20 in Handle Length: 3 cm / 1.18 in Net Weight: 4.743 kg / 10.46 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 1023541 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (White Truffle): 1023541 SKU (La Mer): 1023546
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Staub Staub La Cocotte 6.75 l cast iron oval Cocotte, cherry - Visual Imperfections
Please note: This product may have minor visual imperfections and is final sale. Returns cannot be accepted for visual imperfections. Imperfections may include discolouration, blemishes, or chips that have been enameled over. These do not affect the product's performance in any way. Staub La Cocotte 6.75 l Cast Iron Oval Cocotte is the ideal large-format Dutch oven for whole poultry, impressive roasts, and whole fish. The oval shape is purpose-built to accommodate the natural form of a whole chicken, leg of lamb, or side of salmon, allowing for more efficient use of oven space and more even cooking than a round cocotte would allow. With a generous 6.7L capacity and 33 cm width, this cocotte is perfect for cooking and serving for the whole family or a group of friends. The tight-fitting lid with interior spikes creates a rain-forest effect that continuously returns juices onto food for moist, perfectly cooked results every time. The black matte enamel interior delivers exceptional browning without ever needing seasoning, while cast iron's outstanding heat retention ensures even, gentle cooking that preserves both flavour and nutritional content. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features Oval Shape: Purpose-built for whole poultry, large roasts, and whole fish; 33 cm wide; ideal for family meals and entertaining 6.7L Generous Capacity: 7.08 qt; perfect for cooking and serving for the whole family or a group of friends Self-Basting Lid: Interior spikes create a rain-forest effect, returning juices evenly onto food for moist, flavourful results Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Nickel Steel Knob: Durable and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Oval Available Colours: Cherry, Black, Dark Blue Capacity: 6.7 L / 7.08 qt Length (with handles): 40 cm / 15.75 in Width: 33 cm / 12.99 in Height (with lid): 17.3 cm / 6.81 in Height (without lid): 12.4 cm / 4.88 in Upper Diameter: 33 cm / 12.99 in Upper Diameter 2: 26 cm / 10.24 in Bottom Diameter: 27.7 cm / 10.91 in Handle Length: 3.5 cm / 1.38 in Net Weight: 7.1 kg / 15.65 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 40509-872-5 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Cherry): 40509-872-5 SKU (Basil Green): 40509-358-5 SKU (Black): 40509-310-5 | B2B Item No: 1003920 SKU (Dark Blue): 40510-285-5 SKU (Grenadine Red): 40509-357-5 | B2B Item No: 1003975 SKU (Ice Blue): 40501-160-5 SKU (La Mer): 40501-115-5 SKU (White Truffle): 40501-413-5 | B2B Item No: 1003441
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Staub Staub La Cocotte 12 l cast iron oval Cocotte
Staub La Cocotte 12 l Cast Iron Oval Cocotte is Staub's largest and most impressive oval Dutch oven, designed for serious entertaining, large family gatherings, and spectacular centrepiece roasts. With a generous 12L capacity and 41 cm width, this cocotte is ideal for searing and slow-cooking large roasts, whole chickens, and impressive cuts that demand a vessel of exceptional scale. The oval shape is purpose-built to accommodate the natural form of whole poultry, large legs of lamb, or whole fish, allowing for more efficient use of oven space and more even cooking than a round cocotte would allow. The special drop-structure lid continuously releases condensed liquid back onto the food, keeping meat dishes exceptionally juicy and tender throughout the cooking process. The black matte enamel interior is ideal for searing and is particularly durable, delivering outstanding browning without ever needing seasoning. Cast iron's exceptional heat retention keeps food warmer for longer once cooked. Ergonomic side handles allow safe and elegant transfer from oven to table. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features Extra-Large Oval Shape: 41 cm wide; purpose-built for large roasts, whole poultry, and whole fish; ideal for entertaining and large gatherings 12L Exceptional Capacity: 12.68 qt; Staub's largest oval cocotte for the most ambitious cooking Self-Basting Drop-Structure Lid: Continuously releases condensed liquid back onto food for exceptionally juicy, succulent, and tender results Black Matte Enamel Interior: No seasoning required; ideal for searing; particularly durable; exceptional browning and heat retention Brass Knob: Elegant and heat-resistant lid handle Ergonomic Side Handles: Safe and comfortable transfer from oven to table Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Oval Available Colours: Black, Cherry Capacity: 12 L / 12.68 qt Length (with handles): 49.3 cm / 19.41 in Width: 41 cm / 16.14 in Height (with lid): 19.8 cm / 7.80 in Height (without lid): 14.5 cm / 5.71 in Upper Diameter: 41 cm / 16.14 in Upper Diameter 2: 32 cm / 12.60 in Bottom Diameter: 35.7 cm / 14.06 in Handle Length: 4.5 cm / 1.77 in Net Weight: 10.92 kg / 24.07 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 40509-509 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Black): 40509-509-0 SKU (Cherry): 40509-846-0
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Staub Staub La Cocotte 6.75 l cast iron oval Cocotte
Staub La Cocotte 6.75 l Cast Iron Oval Cocotte is the ideal large-format Dutch oven for whole poultry, impressive roasts, and whole fish. The oval shape is purpose-built to accommodate the natural form of a whole chicken, leg of lamb, or side of salmon, allowing for more efficient use of oven space and more even cooking than a round cocotte would allow. With a generous 6.7L capacity and 33 cm width, this cocotte is perfect for cooking and serving for the whole family or a group of friends. The special drop-structure lid continuously releases condensed liquid back onto the food, keeping meat dishes succulent and tender throughout the cooking process. The black matte enamel interior delivers exceptional browning without ever needing seasoning, while cast iron's outstanding heat retention ensures even, gentle cooking that preserves both flavour and nutritional content. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Its exceptional heat-retaining properties also make it ideal for cold dishes and desserts straight from the fridge. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features Oval Shape: Purpose-built for whole poultry, large roasts, and whole fish; 33 cm wide; ideal for family meals and entertaining 6.7L Generous Capacity: 7.08 qt; perfect for cooking and serving for the whole family or a group of friends Self-Basting Drop-Structure Lid: Continuously releases condensed liquid back onto food for moist, succulent, and tender results Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Brass Knob: Elegant and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Oval Available Colours: Black, Bordeaux, Cherry, Graphite Grey, White Truffle Capacity: 6.7 L / 7.08 qt Length (with handles): 40 cm / 15.75 in Width: 33 cm / 12.99 in Height (with lid): 17.3 cm / 6.81 in Height (without lid): 12.4 cm / 4.88 in Upper Diameter: 33 cm / 12.99 in Upper Diameter 2: 26 cm / 10.24 in Bottom Diameter: 27.7 cm / 10.91 in Handle Length: 3.5 cm / 1.38 in Net Weight: 7.1 kg / 15.65 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 40509-322 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Black): 40509-322-0 | B2B Item No: 1004074 SKU (Bordeaux): 40503-281-0 SKU (Cherry): 40509-872-0 SKU (Graphite Grey): 40509-324-0 SKU (White Truffle): 40501-448-0
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Staub Staub Cast Iron Starter set 3 Piece
Top chefs swear by Staub cookware, which is suitable for all types of cooker, even induction hobs. The oval-shaped cocotte roasting dish is ideal for cooking tasty roasts, as well as for making stews, soups, casseroles, gratins and soufflés. Extremely easy to use, this cocotte is the perfect dish for beginners and cooking enthusiasts to try out dishes from around the world. Cast iron is easy-care and durable, with the enamelling on the inside helping to retain and intensify the taste of your food, a property that improves with age and usage. Cast ion releases heat steadily, making gentle stewing possible, as the heat is retained for longer and then released evenly into your cooking. The cocotte holds 3.2 litres and has a diameter of 27 cm. The lid of the casserole dish features a unique "spiked" design, which allows the condensation to drip onto your food, keeping meat and vegetables extra tender. The attractive design of this mustard-yellow cocotte moves beautifully from the cooker to your table. As this material has excellent heat retention, your foods stays warmer for longer and can be enjoyed at leisure by your guests. Cooking enthusiasts and professional chefs alike can benefit from the features of Staub cocottes, making the preparation of a whole host of dishes a veritable pleasure. Set contains 27cm oval cocotte with lid and 16cm frypan Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food Made in France Unique, interior matte texture results in exceptional browning Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C Nickel steel knob on cocotte Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen Dishwasher safe, hand wash recommended Set Includes 6" Cast Iron Frypan and 3.25 Qt Cocotte Specifications Item no. 40506-587 Characteristics Color: cherry Substance: cast iron Number of parts: 3 Measurements Net weight: 2.67 kg / 5.89 lbs
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Staub Staub La Cocotte 8 l cast iron oval Cocotte
Staub La Cocotte 8 l Cast Iron Oval Cocotte is the ultimate large-format Dutch oven for entertaining, family feasts, and impressive centrepiece roasts. With a generous 8L capacity and 37 cm width, this cocotte is ideal for preparing meals for 6 to 8 people. The oval shape is purpose-built to accommodate the natural form of a whole chicken, large leg of lamb, whole fish, or an impressive roast, allowing for more efficient use of oven space and more even cooking than a round cocotte would allow. The innovative self-basting drop-structure lid continuously releases condensed liquid back onto the food, keeping meat dishes succulent and tender throughout the cooking process. The black matte enamel interior, predominantly composed of glass, is exceptional at retaining and distributing heat evenly and slowly throughout the food, delivering outstanding browning without ever needing seasoning. Side handles allow safe and elegant transfer from oven to table. Compatible with all stovetops including induction, and oven safe, it transitions beautifully from stovetop to oven to table. Its exceptional heat-retaining properties also make it ideal for cold dishes and desserts straight from the fridge. Rooted in French culinary heritage, this heirloom piece is built to last a lifetime and designed to be passed from generation to generation. Key Features Large Oval Shape: Purpose-built for whole poultry, large roasts, and whole fish; 37 cm wide; ideal for 6 to 8 people 8L Generous Capacity: 8.45 qt; the ideal pot for dinner parties, family feasts, and impressive centrepiece roasts Self-Basting Drop-Structure Lid: Continuously releases condensed liquid back onto food for moist, succulent, and tender results Black Matte Enamel Interior: No seasoning required; exceptional browning, heat retention, and distribution Metal Utensil Safe: Durable enamel withstands everyday use Nickel Steel Knob: Durable and heat-resistant lid handle Smooth Enamel Base: Compatible with all stovetops including induction, gas, electric, ceramic, and halogen Oven Safe (without lid): Up to 482°C / 900°F Oven Safe (with lid): Up to 260°C / 500°F Freezer Safe: Down to -20°C Dishwasher Safe: Hand wash recommended for best results Made in France: Rooted in French culinary heritage, built to last generations Technical Information Material: Cast Iron with Black Matte Enamel Interior Shape: Oval Available Colours: Graphite Grey, Black, Cherry, White Truffle Capacity: 8 L / 8.45 qt Length (with handles): 42.8 cm / 16.85 in Width: 37 cm / 14.57 in Height (with lid): 18 cm / 7.09 in Height (without lid): 13 cm / 5.12 in Upper Diameter: 37 cm / 14.57 in Bottom Diameter: 28.6 cm / 11.26 in Handle Length: 2.9 cm / 1.14 in Net Weight: 8.5 kg / 18.74 lbs Heat Resistance: Up to 260°C (with lid) Cold Resistance: Down to -20°C Induction Compatible: Yes Oven Safe: Yes Freezer Safe: Yes Metal Utensil Safe: Yes Dishwasher Safe: Yes Country of Origin: France Item No.: 40509-369 Manual and Safety Instructions User Manual Safety Instructions Reference Codes SKU (Graphite Grey): 40509-369-0 SKU (Black): 40509-370-0 SKU (Cherry): 40509-876-0 SKU (White Truffle): 40501-447-0
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Miyabi MIYABI BIRCHWOOD 5000MCD 5.5-inch, Shotoh, brown - Visual Imperfections
Visual Imperfections: This product may have minor visual imperfections, though this will not affect the product's performance. Please note visual imperfections are final and cannot be returned.A true work of culinary art, the MIYABI Birchwood 5000MCD Shotoh 5.5-inch combines the most precious materials in both blade and handle for a knife that is as beautiful as it is precise. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a stunning flower Damascus pattern, while MIYABI's innovative CRYODUR ice-hardening process locks in exceptional, long-lasting sharpness. The scalpel-like blade is hand-sharpened using the traditional Honbazuke method to an angle of 9.5° to 12°, and is complemented by an exquisite Karelian (Masur) Birch handle in a traditional D-shape. Handcrafted in Seki, Japan.Key Features SG2 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention for precision cutting 101-Ply Flower Damascus Blade: 100 layers of steel protect the core and create a unique, individual Damascus pattern on every knife CRYODUR Ice-Hardening Process: Locks in long-lasting sharpness and superior blade durability at 63 HRC Honbazuke Hand-Sharpening: Blade sharpened by hand to a precise 9.5° to 12° angle for scalpel-like precision Karelian (Masur) Birch Handle: Rare and prized wood in a traditional D-shape, finished with mosaic pin and end cap Concealed Tang Construction: Welded construction for a refined, balanced feel Hand Wash Only: To preserve the blade and handle Handcrafted in Seki, Japan Technical Information Blade Length: 14 cm / 5.51 in Total Length: 25.4 cm / 10.00 in Blade Material: MC63 (SG2 micro-carbide powder steel) Blade Hardness: 63 HRC Edge Type: Fine edge, Honbazuke Handle Material: Karelian (Masur) Birch Handle Type: Concealed tang, D-shape Handle Color: Brown Manufacturing Method: Welded Net Weight: 0.084 kg / 0.19 lbs Handle Length: 11 cm / 4.33 in Item No.: 34381-143-5
$379.99
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Miyabi MIYABI IKI 3.5-inch, Shotoh, brown
MIYABI IKI 3.5-Inch Shotoh is a declaration of uncompromising perfection, handcrafted in over 130 steps by specially trained Japanese master artisans in Seki, Japan. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern, designed specifically for the Iki series, making each knife truly unique. Hand-sharpened using traditional Honbazuke honing to a precise 9.5° to 12° angle, this paring and garnishing knife is ideal for the most delicate cutting tasks, from larding meat and peeling fruit to artfully plating fine dishes. The hand-shaped dark maple wood handle is perfectly balanced and precisely matched to the blade for exceptional control. Key Features 49-Layer Moonlight Damascus Blade: Exclusive Damascus pattern designed specifically for the Iki series; each knife is unique Ultra-Hard MC66 Steel: 66 HRC blade, CRYODUR ice-hardened for outstanding sharpness, edge retention, and durability Traditional Honbazuke Honing: Hand-sharpened to a precise 9.5° to 12° angle for razor-sharp, long-lasting cutting performance Special Edge Finish: Seamlessly divides the blade's surface and cutting edge for superior precision Hand-Shaped Dark Maple Wood Handle: Elegant, perfectly balanced handle crafted for exceptional control and comfort Made in Seki, Japan: Expertly crafted by specially trained master artisans in over 130 steps Technical Information Blade Length: 10 cm / 3.94 in Handle Length: 10.4 cm / 4.09 in Handle Width: 2.1 cm / 0.83 in Blade Width: 2.9 cm / 1.14 in Blade Thickness: 0.2 cm / 0.08 in Product Length: 22.2 cm / 8.74 in Blade Material: MC66 Steel with 49-Layer Moonlight Damascus Pattern Blade Hardness: 66 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5° to 12° Manufacturing Method: Welded Handle Material: Dark Maple Wood (Brown-Black) Handle Type: Concealed Tang Net Weight: 0.15 kg / 0.33 lb Country of Origin: Japan (Seki) Item No.: 1033757 Reference Codes SKU: 1033757
$549.99
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Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Gyutoh, black - Visual Imperfections
Experience the pinnacle of Japanese craftsmanship with the MIYABI Kaizen II 5000FCD 9.5-inch Gyutoh, part of the Kaizen II collection ,"Kaizen" meaning "improvement" or "change for the better" in Japanese. Forged with a 49-layer construction featuring an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel, the blade is ground to expose a stunning Damascus design with a wavy katana edge. Double FRIODUR ice-hardened for extreme hardness and superior corrosion resistance, this Gyutoh achieves a Rockwell hardness of approximately 61 HRC. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring, and end-cap with logo. Handcrafted in Seki, Japan. Hand wash only. Please note: This product may have minor visual imperfections. These are final sale, the item cannot be returned. Performance is not affected. Key Features FC61 Fine Carbide Steel Core: Super steel core for exceptional sharpness and long-lasting edge retention 49-Layer Damascus Construction: 48 alternating layers of stainless steel surrounding the core create a stunning Damascus pattern FRIODUR Double Ice-Hardened: Extreme hardness and superior corrosion resistance Rockwell Hardness ~61 HRC: Outstanding edge retention and durability Honbazuke Fine Edge: Traditional Japanese three-step hand-honing for razor-sharp precision Ergonomic Black Pakka Wood Handle: D-shaped concealed tang handle with mosaic pin, red decorative ring, and end-cap with logo Gyutoh Blade: Ideal for cutting meat with precision and control Hand Wash Only: To protect your knife investment Handcrafted in Seki, Japan Technical Information Material: FC61 Fine Carbide Steel (49-Layer Damascus) Handle Material: Pakka Wood Handle Colour: Black Type of Handle: Concealed Tang (D-Shape) Type of Edge: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.5 cm / 0.98 in Length: 37.9 cm / 14.92 in Width: 2.4 cm / 0.94 in Height: 5.1 cm / 2.01 in Net Weight: 0.223 kg / 0.49 lb Item No.: 34681-243-5 Reference Codes SKU: 34681-243-5
$329.99
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Miyabi MIYABI ARTISAN 6000MCT 9.5-inch, Sujihiki, brown
MIYABI Artisan 6000MCT 9.5-inch Sujihiki is a long, pointed carving knife ideal for cutting meat and fish with exceptional precision. The MC63 micro-carbide powder steel blade core is sandwiched between two layers of steel and finished with a hand-hammered Tsuchime finish for an authentic Japanese aesthetic. A number of specially developed processes, including CRYODUR ice hardening at -196°C, give the blade its exceptional hardness of Rockwell 63. The double-edged blade is honed by hand using the three-step Honbazuke technique to a razor-sharp 9.5 to 12 degree edge. The slightly curved, swan-neck D-shaped handle is crafted from cocobolo pakkawood, fitting the hand comfortably and allowing cutting at a variety of angles. The handle's internal weight system ensures equal ease across a wide variety of cutting techniques. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel: MC63 blade core for exceptional hardness and edge retention CRYODUR Ice-Hardened: Ice-hardened at -196°C to Rockwell 63 for superior resilience Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Hammered Tsuchime Finish: Authentic hand-hammered finish for reduced food sticking and visual appeal Katana Edge: SG2 core protected by two layers with a katana-style edge finish Cocobolo Pakkawood Handle: D-shaped swan-neck handle for comfort at multiple cutting angles Internal Weight System: Ensures balance across a wide variety of cutting techniques Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: MC63 Micro-Carbide Powder Steel Handle Material: Cocobolo Pakkawood Handle Colour: Brown Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 62-64 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 38 cm / 14.96 in Width: 2.4 cm / 0.94 in Height: 3.6 cm / 1.42 in Net Weight: 0.198 kg / 0.44 lbs Country of Origin: Japan (Seki) Item No.: 34078-241
$379.99
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Miyabi MIYABI KOH 4000FC 7-inch, Nakiri, brown
MIYABI KOH 4000FC 7-inch Nakiri is a masterpiece of tradition-steeped Japanese artisan knife craftsmanship, handcrafted at ZWILLING's production site in Seki, Japan, where German engineering from Solingen meets the finest East-Asian craftsmanship. Built from revolutionary FC61 fine carbide stainless steel at 61 HRC and double ice-hardened with FRIODURx2 technology, this nakiri delivers exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade achieves scalpel-like sharpness at a 9.5 to 12 degree edge angle, while the mirror-polished surface features a sandblasted katana edge and embossed MIYABI logo for a blade as beautiful as it is functional. The octagon-shaped brown Pakka wood handle with mosaic pin and rounded spine and heel ensures tireless, comfortable cutting for the speedy processing of fruit and vegetables. Key Features Handcrafted in Seki, Japan: Where German engineering and East-Asian craftsmanship combine for perfection in every knife FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and durability FRIODURx2 Double Ice-Hardened Blade: Superior hardness, cutting edge retention, and corrosion resistance for long-lasting performance Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5 to 12 degree edge angle for ultra-precise cutting Mirror-Polished Blade with Katana Edge: Sandblasted katana edge and embossed MIYABI logo for a stunning Japanese aesthetic Octagon-Shaped Pakka Wood Handle: Brown impregnated, dimensionally-stable Pakka wood with mosaic pin for elegant, secure handling Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions Nakiri Blade Design: Honed on both sides for the speedy processing of fruit and vegetables Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Fine Carbide Stainless Steel Handle Material: Brown Pakka Wood Handle Type: Concealed Tang, Octagon-Shaped Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 18 cm / 7.09 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 33.2 cm / 13.07 in Net Weight: 0.183 kg / 0.40 lb Country of Origin: Japan (Seki) Item No.: 33952-171 Reference Codes SKU: 33952-171-0
$249.99
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Miyabi MIYABI HINOKI CUTTING BOARDS Cutting board 35 cm x 20 cm hinoki wood
The MIYABI Hinoki Wood Cutting Board (35 cm x 20 cm) is the perfect cutting surface for Miyabi knives and any premium kitchen knife collection. Hinoki is a rare type of cypress wood found only in Japan, prized for being very light, especially resilient, and unusually durable. Its natural softness protects delicate knife edges from premature wear, keeping your blades sharper for longer. Hinoki is also highly water-resistant, making it easy to clean and maintain. The name "Hinoki" translates roughly to "fire wood," and the material stands out for another remarkable benefit: its natural antibacterial properties, which help keep your cutting surface hygienic without the need for chemical treatments. This board is crafted from a single piece of wood taken from the tree trunk's exterior, meaning it requires no gluing like conventional wooden boards, resulting in a stronger, more stable, and more beautiful surface. Cut meat, vegetables, and other foods in style while protecting your knives at the same time. Key Features Japanese Hinoki Cypress Wood: Rare, light, resilient, and unusually durable; found only in Japan Knife-Friendly Surface: Natural softness protects delicate knife edges and extends blade life Natural Antibacterial Properties: Hygienic cutting surface without chemical treatments Highly Water-Resistant: Easy to clean and maintain Single-Piece Construction: Cut from the tree trunk's exterior; no gluing required for superior strength and stability Ideal for Miyabi Knives: Designed to complement and protect premium Japanese knives Technical Information Material: Hinoki Wood (Japanese Cypress) Colour: Brown Dimensions: 35 cm x 20 cm x 3 cm / 13.78" x 7.87" x 1.18" Net Weight: 0.871 kg / 1.92 lbs Construction: Single-piece, no glue Reference Codes SKU: 34535-200-0 B2B Item No: 34535-200
$199.99
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Miyabi MIYABI Two-stage Diamond/Ceramic Handheld Knife Sharpener Knife sharpener black
Sharpen your knives more smoothly and in greater comfort with the MIYABI Two-Stage Diamond/Ceramic Handheld Knife Sharpener in Black. Featuring a pre-set 20° sharpening angle, this two-stage sharpener first uses a diamond-coated roller for basic grinding to restore the edge, then a ceramic roller for fine honing to achieve an exceptionally sharp, polished finish. Six silicone nubs keep the sharpener stable and non-slip during use, while the ergonomic plastic handle is comfortable for both right-handed and left-handed users. Suitable for all non-serrated knives including the full MIYABI range. Made in Japan.Key Features Two-Stage Sharpening System: Diamond roller for basic grinding and edge restoration, ceramic roller for fine honing and polishing Pre-Set 20° Sharpening Angle: Ensures the knife is always in the correct position for optimal results Non-Slip Design: Six silicone nubs keep the sharpener stable and secure during use Ergonomic Plastic Handle: Easy-care, comfortable grip for both right-handed and left-handed users Hand Guard: Ensures safe use during sharpening Suitable for All Non-Serrated Knives: Works with knives from different steel types including the full MIYABI range Made in Japan Technical Information Material: Ceramic rollers (diamond and ceramic) Color: Black Sharpening Angle: 20° (pre-set) Net Weight: 0.124 kg / 0.27 lbs Length: 21 cm / 8.27 in Width: 3.5 cm / 1.38 in Height: 6 cm / 2.36 in Item No.: 34536-007
$79.99
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Miyabi MIYABI 23 cm Sharpening steel
Maintain the razor-sharp precision of your MIYABI and other premium knives with the MIYABI Sharpening Steel 23 cm, a simple and easy-to-use honing rod that restores maximum sharpness within seconds. Made from ultra-durable stainless steel with the correct hardness for most knives, the MIYABI Sharpening Steel keeps the blade's edge perfectly aligned after each use for a sharper, safer knife every time. Even the finest knives lose their initial sharpness over time, and regular use of this premium honing rod ensures they perform at their best for years to come. Made in Germany.Key Features Ultra-Durable Stainless Steel Construction: Correct hardness for most knives, ensuring effective and safe honing every time Restores Maximum Sharpness in Seconds: Quick and easy honing after each use keeps blade edges perfectly aligned Suitable for MIYABI and Other Premium Knives: Ideal for maintaining the sharpness of high-quality Japanese and western-style blades Regular Use Extends Blade Life: Keeps knives sharper and safer for longer between full sharpenings Made in Germany Technical Information Material: Stainless steel Color: Black Net Weight: 0.22 kg / 0.49 lbs Length: 23 cm / 9.06 in Width: 2.3 cm / 0.91 in Height: 4.7 cm / 1.85 in Item No.: 32543-230
$64.99
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Miyabi MIYABI KOH 4000FC MIYABI KUDAMONO AND KNIFE SHARPENER SET
A perfect fusion of traditional Japanese craftsmanship and leading German technical standards, the MIYABI KOH 4000FC Kudamono and Knife Sharpener Set pairs an ultra-sharp 3.5-inch Kudamono knife with a professional two-stage diamond/ceramic knife sharpener. The MIYABI 4000FC Kudamono features a blade crafted from twice ice-hardened FC61 fine carbide stainless steel at 61 HRC, hand-honed in the Honbazuke style to an ultra-sharp angle of just 9.5 to 12 degrees. The elegant octagonal Pakkawood handle with mosaic pin provides a sophisticated appearance and a comfortable, secure grip. The included MIYABI knife sharpener uses ceramic and diamond-coated rollers with a pre-set 20° sharpening angle to maintain the blade's sharpness quickly and effectively. Made in Japan.What's Included MIYABI KOH 4000FC Kudamono 3.5-inch (x1): FC61 steel, 61 HRC, Honbazuke edge at 9.5° to 12°, octagonal Pakkawood handle with mosaic pin, made in Japan MIYABI Two-Stage Diamond/Ceramic Knife Sharpener (x1): Pre-set 20° angle, diamond and ceramic rollers, non-slip silicone nubs, hand guard, compatible with all non-serrated knives Key Features FC61 Fine Carbide Stainless Steel Blade: Twice ice-hardened to 61 HRC for exceptional durability and long-lasting sharpness Honbazuke Hand-Honed Edge: Ultra-sharp 9.5° to 12° blade angle for precise, smooth cutting Octagonal Pakkawood Handle: Intricate mosaic pin, concealed tang, comfortable and secure grip Two-Stage Sharpener: Diamond roller for basic grinding, ceramic roller for fine honing at a pre-set 20° angle Non-Slip Silicone Nubs and Hand Guard: Safe, stable sharpening for all users Compatible with All Non-Serrated Knives: Sharpener works with a wide range of smooth-edge blades Made in Japan Technical Information Blade Material: FC61 fine carbide stainless steel Blade Hardness: 61 HRC Edge Type: Fine edge, Honbazuke Handle Type: Concealed tang, octagonal Handle Material: Pakkawood Color: Brown-Black Sharpener Angle: 20° (pre-set) Number of Parts: 2 Net Weight: 0.204 kg / 0.45 lbs Blade Length: 9 cm / 3.54 in Handle Length: 12 cm / 4.72 in Item No.: 00289-SET-CA Product in this bundle MIYABI Two-stage Diamond/Ceramic Handheld Knife Sharpener Knife sharpener black MIYABI KOH 4000FC Kudamono 3.5 inch
$209.98
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Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Sujihiki, black
MIYABI Kaizen II 5000FCD 9.5-inch Sujihiki is a Japanese slicing knife ideal for effortlessly cutting meat and fish, as well as for slicing a roast and other large cuts of meat. "Kaizen" (Japanese for "improvement" or "change for the better") is a way of life, and this series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide super steel core is protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. FRIODUR® ice-hardened to a Rockwell hardness of approximately 61, the blade delivers extreme hardness and superior corrosion resistance. The blade is hand-honed using the Honbazuke technique for exceptional sharpness. The ergonomically shaped black pakkawood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Super steel core for exceptional hardness and edge retention 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel with unique Damascus design FRIODUR® Ice-Hardened: Extreme hardness at Rockwell 61 for superior resilience and corrosion resistance Honbazuke Edge: Hand-honed for exceptional sharpness and precision Wavy Katana Edge: Authentic Japanese blade profile for effortless slicing Black Pakkawood Handle: Ergonomic D-shaped concealed tang handle with mosaic pin, red decorative ring and logo end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel (49-Layer Damascus) Handle Material: Pakkawood Handle Colour: Black Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.5 cm / 0.98 in Total Length: 38.1 cm / 15.00 in Width: 2.5 cm / 0.98 in Height: 3.3 cm / 1.30 in Net Weight: 0.188 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34680-241
$299.99
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Miyabi MIYABI BLACK 5000MCD67 9.5-inch, Sujihiki, brown
MIYABI Black 5000MCD67 9.5-inch Sujihiki is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC, resulting in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, creating a beautiful 133-layer Flower Damascus pattern. Hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge (19 to 24 degrees total), the blade delivers effortless, smooth cuts for the highest culinary demands. The D-shaped handle is crafted from unique black ash maple wood, whose grain and colour contrast beautifully with the Damascus blade. The handle is elegantly enhanced with a mosaic pin and steel end-cap, providing optimal ergonomics for fatigue-free cutting. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powder Steel: Exceptional hardness and edge retention for the highest culinary demands CRYODUR Ice-Hardened to 66 HRC: Extreme hardness for a sharp, lasting edge 133-Layer Flower Damascus: MC66 core wrapped in 132 layers of steel for a stunning floral Damascus pattern Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Black Ash Maple Handle: D-shaped concealed tang handle with mosaic pin and steel end-cap for optimal ergonomics Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Black 5000MCD67 Material: MC66 Micro-Carbide Powder Steel (133-Layer Flower Damascus) Handle Material: Black Maple (Black Ash) Handle Colour: Brown-Black Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 38.1 cm / 15.00 in Width: 2.2 cm / 0.87 in Height: 3.7 cm / 1.46 in Net Weight: 0.185 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34400-241
$619.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 9-inch, Sujihiki, brown
MIYABI Birchwood 5000MCD 9-inch Sujihiki is a Japanese slicing knife with a hand-forged blade made of 101 layers of steel, ideal for cutting meat and fish or for slicing a roast. The SG2 micro-carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel, creating an extremely hard blade with a striking floral Damascus pattern. CRYODUR ice-hardened to Rockwell 63, the blade delivers exceptional hardness, corrosion resistance and ease of sharpening. The blade is hand-honed using the three-step Honbazuke process: sharpened twice on rotating stones and then polished on a leather wheel, resulting in a scalpel-like 9.5 to 12 degree edge. The ergonomic handle is crafted from premium Masur birchwood, which blends perfectly with the high-quality steel blade. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional hardness, edge retention and corrosion resistance 101-Layer Flower Damascus: MC63 core in two layers of steel with a striking floral Damascus pattern and katana edge CRYODUR Ice-Hardened: Hardened to Rockwell 63 for extreme sharpness and superior resilience Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Masur Birchwood Handle: Premium ergonomic birchwood handle with concealed tang for comfortable, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Masur Birchwood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 23.4 cm / 9.21 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Handle Width: 2.3 cm / 0.91 in Total Length: 37.3 cm / 14.69 in Width: 2.3 cm / 0.91 in Height: 3.4 cm / 1.34 in Net Weight: 0.168 kg / 0.37 lbs Country of Origin: Japan (Seki) Item No.: 34378-241
$479.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 6.5-inch, Chutoh, brown
MIYABI Birchwood 5000MCD 6.5-inch Chutoh is a medium-sized Japanese knife ideal for slicing and cutting meat or fish with full control and precision. The thin, stable 16 cm blade has convinced professional chefs from around the world. The SG2 micro-carbide MC63 powder steel core is surrounded by 100 layers of two different hardnesses of steel, creating a 101-layer Flower Damascus design with a katana edge. CRYODUR ice-hardened at -196 degrees Celsius to a hardness of approximately Rockwell 63, the blade delivers extreme sharpness, corrosion resistance and ease of sharpening. The blade is hand-honed using the three-step Honbazuke process: sharpened twice between rotating stones and then polished on a leather wheel, resulting in a scalpel-like 9.5 to 12 degree edge. The D-shaped handle is crafted from premium Masur birchwood, whose gentle grain contrasts beautifully with the floral Damascus pattern of the blade. Recesses in the stainless steel and fine red lines add stylish decorative elements. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional hardness, edge retention and corrosion resistance 101-Layer Flower Damascus: MC63 core in 100 layers of two different hardnesses of steel with a katana edge CRYODUR Ice-Hardened: Hardened at -196 degrees Celsius to Rockwell 63 for extreme sharpness and superior resilience Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Masur Birchwood Handle: Premium D-shaped ergonomic birchwood handle with stainless steel recesses and red decorative lines Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Masur Birchwood Handle Colour: Brown Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 15.9 cm / 6.26 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Handle Width: 2.3 cm / 0.91 in Total Length: 29.8 cm / 11.73 in Width: 2.2 cm / 0.87 in Height: 4.0 cm / 1.57 in Net Weight: 0.147 kg / 0.32 lbs Country of Origin: Japan (Seki) Item No.: 34372-161
$399.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 23 cm Sharpening steel
Maintain the razor-sharp precision of your MIYABI Birchwood and other premium knives with the MIYABI Birchwood 5000MCD Sharpening Steel 23 cm, a top-of-the-line tungsten carbide honing rod that is as much a work of culinary art as the knives it sharpens. The exquisite Karelian (Masur) Birch handle, a prized material also known as the only wood ever used in a Fabergé egg, features a rounded spine and heel for a comfortable, ergonomic grip. Handcrafted in Seki, Japan.Key Features Tungsten Carbide Construction: Premium material for fast, effective honing and long-lasting performance Karelian (Masur) Birch Handle: Traditional Japanese handle in a prized, rare wood, the only wood ever used in a Fabergé egg Rounded Spine and Heel: Ergonomic design for a comfortable, secure grip during use Hand Wash Only: To preserve the handle and rod Handcrafted in Seki, Japan Technical Information Material: Tungsten carbide Handle Material: Karelian (Masur) Birch Color: Brown Net Weight: 0.288 kg / 0.63 lbs Length: 23 cm / 9.06 in Width: 2.3 cm / 0.91 in Height: 4.7 cm / 1.85 in Item No.: 32541-230
$369.99
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Miyabi MIYABI KAIZEN II 5000FCD 6.5-inch, Nakiri, black
MIYABI KAIZEN II 5000FCD 6.5-inch Nakiri is a masterpiece of traditional Japanese craftsmanship combined with modern engineering, handcrafted in Seki, Japan. "Kaizen" meaning "improvement" or "change for the better" defines this collection's philosophy: a 49-layer forged construction with an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to reveal a stunning Damascus design and wavy katana edge. Double FRIODUR ice-hardened for extreme hardness at 60-62 HRC, the blade is finished with a Honbazuke fine edge for razor-sharp precision. The ergonomic D-shaped black Pakka wood handle is accented by a striking mosaic pin, red decorative ring, and logo end-cap for a knife that is as beautiful as it is functional. Designed specifically for chopping, slicing, and dicing produce with effortless precision. Key Features Handcrafted in Seki, Japan: Traditional Japanese knife-making artistry combined with the latest technology and sleek modern design FC61 Fine Carbide Steel Core: Super steel core delivers exceptional sharpness, edge retention, and cutting performance 49-Layer Damascus Construction: 48 alternating layers of stainless steel surrounding the core create a unique, stunning Damascus pattern FRIODUR Double Ice-Hardened: Extreme hardness at 60-62 HRC for superior corrosion resistance and long-lasting sharpness Honbazuke Fine Edge: Traditional Japanese hand-honing technique for a razor-sharp, precise cutting edge Wavy Katana Edge: Iconic Japanese blade profile for effortless, clean cuts through vegetables and produce Black Pakka Wood Handle: Ergonomic D-shaped handle with mosaic pin, red decorative ring, and logo end-cap for comfort and style Nakiri Blade Design: Ideal for chopping, slicing, and dicing vegetables and produce with precision Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Fine Carbide Steel (49-Layer Damascus) Handle Material: Black Pakka Wood Handle Type: Concealed Tang, D-Shaped Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 17 cm / 6.69 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 15.5 cm / 6.10 in Handle Width: 2.5 cm / 0.98 in Total Length: 32.5 cm / 12.80 in Net Weight: 0.213 kg / 0.47 lb Country of Origin: Japan (Seki) Item No.: 34685-171 Reference Codes SKU: 34685-171-0
$299.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 7-inch, Nakiri, brown
MIYABI BIRCHWOOD 5000MCD 7-inch Nakiri is a top-of-the-line work of culinary art, handcrafted in Seki, Japan, where the most precious materials come together in a knife of extraordinary beauty and performance. The potent SG2 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, creating a breathtaking 101-layer Flower Damascus pattern with a katana edge, each knife unique in its individual design. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle for scalpel-like precision. The exquisite Karelian (Masur) Birch handle in a traditional D-shape, finished with a mosaic pin and end cap, is a prized material so rare it is the only wood ever used in a Faberge egg. Designed specifically for cutting vegetables with effortless precision. Key Features Handcrafted in Seki, Japan: Top-of-the-line Japanese craftsmanship combining the most precious materials for a knife of extraordinary beauty and performance SG2 Micro-Carbide Powder Steel Core: MC63 steel at 63 HRC for exceptional sharpness, edge retention, and durability 101-Layer Flower Damascus Pattern: Each knife features a unique individual Flower Damascus design with katana edge for a one-of-a-kind appearance CRYODUR Ice-Hardened Blade: MIYABI's innovative ice-hardening process locks in long-lasting sharpness and superior corrosion resistance Hand-Ground Honbazuke Edge: Traditional hand-sharpening at 9.5 to 12 degrees per side for scalpel-like precision cutting Karelian (Masur) Birch Handle: Exquisite and ergonomic D-shaped handle in a prized wood so rare it is the only wood ever used in a Faberge egg; finished with mosaic pin and end cap Nakiri Blade Design: Ideal for precise chopping, slicing, and dicing of vegetables Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Karelian (Masur) Birch Handle Color: Brown Handle Type: Concealed Tang, D-Shaped Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 17.8 cm / 7.01 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Handle Width: 2.3 cm / 0.91 in Total Length: 32.2 cm / 12.68 in Net Weight: 0.177 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 34375-171 Reference Codes SKU: 34375-171-0
$449.99
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Miyabi MIYABI KOYA 4000FCv2 7-inch, Nakiri, beige
MIYABI KOYA 4000FCv2 7-inch Nakiri embodies tradition-steeped artisan Japanese knife craftsmanship, handcrafted at ZWILLING's production site in Seki, Japan, where German engineering from Solingen meets the finest East-Asian artistry. Built from revolutionary FC61 fine carbide stainless steel at 61 HRC and double ice-hardened with FRIODURx2 technology, this nakiri delivers exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade achieves scalpel-like sharpness at a 9.5 to 12 degree edge angle, while the mirror-polished surface features a sandblasted katana edge and embossed MIYABI logo. Honed on both sides, the 170 mm blade is excellently suited for the speedy processing of fruit and vegetables. The octagon-shaped beige Pakka wood handle with mosaic pin and rounded spine and heel ensures tireless, comfortable cutting session after session. Key Features Handcrafted in Seki, Japan: Where German engineering and East-Asian craftsmanship combine for perfection in every knife FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and durability FRIODURx2 Double Ice-Hardened Blade: Superior hardness, cutting edge retention, and corrosion resistance for long-lasting performance Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5 to 12 degree edge angle for ultra-precise cutting Mirror-Polished Blade with Katana Edge: Sandblasted katana edge and embossed MIYABI logo for a stunning Japanese aesthetic Double-Sided Honing: Blade honed on both sides for the speedy processing of fruit and vegetables Octagon-Shaped Pakka Wood Handle: Beige impregnated, dimensionally-stable Pakka wood with mosaic pin for elegant, secure handling Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Fine Carbide Stainless Steel Handle Material: Beige Pakka Wood Handle Color: Beige Handle Type: Concealed Tang, Octagon-Shaped Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 18 cm / 7.09 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 33.2 cm / 13.07 in Net Weight: 0.188 kg / 0.41 lb Country of Origin: Japan (Seki) Item No.: 33972-173-0 Reference Codes SKU: 33972-173-0
$239.99
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Miyabi MIYABI KOYA 4000FCv2 Kudamono 3.5 inch
MIYABI Koya 4000FCv2 3.5-inch Kudamono is a compact Japanese knife ideal for peeling, chopping and cleaning fruit and vegetables. The double-sided honed blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by its high degree of hardness and exceptional strain resistance. The FRIODURx2 ice-hardening process delivers outstanding durability, cutting edge retention and corrosion resistance at 61 Rockwell hardness. The hand-honed Honbazuke blade boasts scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The elegant octagon-shaped pakkawood handle with bolster and mosaic pin nestles safely and comfortably in the hand, with a rounded spine and heel for tireless cutting. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan, where German engineering from Solingen meets finest East-Asian craftsmanship. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with 61 Rockwell hardness for exceptional performance FRIODURx2 Ice-Hardened: Double ice-hardening for outstanding durability, edge retention and corrosion resistance Honbazuke Edge: Hand-honed to a scalpel-like 9.5 to 12 degree edge angle Katana Edge: Sandblasted katana edge with embossed MIYABI logo for authentic Japanese craftsmanship Octagon Pakkawood Handle: Ergonomic octagon-shaped handle with mosaic pin and bolster for a secure, comfortable grip Rounded Spine and Heel: Ensures tireless, fatigue-free cutting Handcrafted in Seki, Japan Technical Information Collection: Koya 4000FCv2 Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakkawood Handle Colour: Beige Handle Type: Concealed Tang (Octagon) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 9 cm / 3.54 in Handle Length: 12 cm / 4.72 in Handle Width: 1.7 cm / 0.67 in Total Length: 21.7 cm / 8.54 in Width: 1.5 cm / 0.59 in Height: 2.7 cm / 1.06 in Net Weight: 0.08 kg / 0.18 lbs Country of Origin: Japan (Seki) Item No.: 33970-093-0
$149.99
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Miyabi MIYABI KOH 4000FC 9.5-inch, Sujihiki, brown
MIYABI Koh 4000FC 9.5-inch Sujihiki is a long, narrow-bladed Japanese slicing knife with a 240 mm double-sided honed blade, perfectly suited for cutting and carving all varieties of fish and meat. The MIYABI 4000FC series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. The blade is manufactured from FC61 fine carbide stainless steel, which undergoes twofold FRIODURx2 ice-hardening for exceptional hardness, durability, cutting edge retention and corrosion resistance at 61 Rockwell hardness. The hand-honed Honbazuke blade boasts scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The octagon-shaped pakkawood handle with bolster and mosaic pin nestles safely and comfortably in the hand, with a rounded spine and heel for tireless cutting. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan, where German engineering from Solingen meets finest East-Asian craftsmanship. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with 61 Rockwell hardness for exceptional performance FRIODURx2 Ice-Hardened: Double ice-hardening for outstanding durability, edge retention and corrosion resistance Honbazuke Edge: Hand-honed to a scalpel-like 9.5 to 12 degree edge angle Katana Edge: Sandblasted katana edge with embossed MIYABI logo for authentic Japanese craftsmanship Octagon Pakkawood Handle: Ergonomic octagon-shaped handle with mosaic pin and bolster for a secure, comfortable grip Rounded Spine and Heel: Ensures tireless, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Koh 4000FC Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakkawood Handle Colour: Brown Handle Type: Concealed Tang (Octagon) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 24 cm / 9.45 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 38.4 cm / 15.12 in Width: 1.9 cm / 0.75 in Height: 3.3 cm / 1.30 in Net Weight: 0.158 kg / 0.35 lbs Country of Origin: Japan (Seki) Item No.: 33950-241
$259.99
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Miyabi MIYABI MIKOTO 4500FCD 7-inch, Nakiri
MIYABI MIKOTO 4500FCD 7-inch Nakiri is a showcase of Japanese elegance and precision, featuring a blade crafted from 101 layers of robust FC63 steel with a unique diamond Damascus pattern accentuated through acid dipping. Handcrafted in Seki, Japan, and hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle, this nakiri delivers an ultra-sharp cutting edge built for the speedy slicing and peeling of vegetables. The balanced double-riveted octagonal Micarta handle is non-porous and resistant to warping for lasting durability and a secure, comfortable grip, and is imprinted with the MIYABI logo to ensure authenticity. A knife that is as beautiful to look at as it is exceptional to use. Key Features Handcrafted in Seki, Japan: Authentic Japanese craftsmanship with MIYABI logo on the handle for guaranteed authenticity FC63 Steel Core: Blade forged from 101 layers of robust steel at 63 HRC for exceptional sharpness and edge retention Unique Diamond Damascus Pattern: Eye-catching diamond pattern accentuated through acid dipping for a one-of-a-kind appearance Three-Step Honbazuke Hand-Honed Edge: Ultra-sharp cutting edge at 9.5 to 12 degrees per side (19 to 24 degrees total) for precise, effortless cutting Balanced Octagonal Micarta Handle: Double-riveted, non-porous, and resistant to warping for lasting durability and a secure grip Nakiri Blade Design: Ideal for slicing, peeling, and chopping vegetables with speed and precision Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC63 Steel (101-Layer Diamond Damascus) Handle Material: Micarta Handle Color: Beige Handle Type: Concealed Tang, Octagon-Shaped, Double Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 18 cm / 7.09 in Blade Width: 4.7 cm / 1.85 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2.2 cm / 0.87 in Total Length: 32.1 cm / 12.64 in Net Weight: 0.192 kg / 0.42 lb Country of Origin: Japan (Seki) Item No.: 32932-183-0 Reference Codes SKU: 32932-183-0
$399.99
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Miyabi MIYABI BIRCHWOOD 5000MCD Bunka 6.5 inch
MIYABI Birchwood 5000MCD 6.5-inch Bunka is a versatile Japanese chef's knife that blends centuries of artisan tradition with modern engineering. The distinctive K-tip (reverse tanto) blade profile excels at precision slicing, dicing and chopping of vegetables, fish and meat. The blade is forged from premium SG2 micro-carbide MC63 powder steel, clad in 100 layers of stainless steel with a striking Damascus floral pattern, adding both strength and aesthetic appeal. CRYODUR ice-hardened to approximately 62 to 63 HRC, the blade delivers outstanding sharpness, edge retention and durability. Hand-honed using the traditional three-step Honbazuke method to a razor-sharp katana edge at 9.5 to 12 degrees. The ergonomic D-shaped handle is crafted from premium Karelian (Masur) birchwood, prized for its beautiful rippled grain and comfortable feel. A mosaic pin and decorative stainless steel bolster complete the handle, lending both style and balance. Handcrafted in Seki, Japan, combining traditional Japanese craftsmanship with German engineering expertise from Solingen. Hand wash only. Key Features SG2 Micro-Carbide Powder Steel (MC63): Outstanding hardness at 62 to 63 HRC for exceptional sharpness and edge retention 101-Layer Damascus: MC63 core clad in 100 layers of stainless steel with a beautiful floral Damascus pattern Honbazuke Edge: Hand-honed using the traditional three-step Honbazuke process to a razor-sharp katana edge at 9.5 to 12 degrees K-Tip (Reverse Tanto) Blade: Distinctive Bunka blade profile for versatile precision cutting, dicing and chopping Masur Birchwood Handle: Premium D-shaped ergonomic Karelian birchwood handle with mosaic pin and stainless steel bolster Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: MC63 Micro-Carbide Powder Steel (101-Layer Damascus) Handle Material: Masur Birchwood (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 17.2 cm / 6.77 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 11.9 cm / 4.69 in Handle Width: 2.7 cm / 1.06 in Total Length: 30.7 cm / 12.09 in Width: 2.7 cm / 1.06 in Height: 5.0 cm / 1.97 in Net Weight: 0.125 kg / 0.28 lbs Country of Origin: Japan (Seki) Item No.: 1034064 Reference Codes SKU: 1034064 B2B Item No: 1034264
$499.99
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Miyabi MIYABI IKI 8-inch, Gyutoh, brown
MIYABI Iki 8-inch Gyutoh is the uncompromising Japanese chef's knife for those who demand peak performance, crafted in over 130 steps by specially trained master artisans in Seki, Japan. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern, designed specifically for the Iki series, with each knife being entirely unique. CRYODUR ice-hardened to 66 HRC, the blade delivers outstanding sharpness and durability. Hand-sharpened using the traditional Honbazuke honing process to a precise 9.5 to 12 degree angle, and finished with a special edge that seamlessly divides the blade's surface and cutting edge. Whether meat, fish or vegetables, this chef's knife is a top-tier all-rounder and a true statement of uncompromising quality. The hand-shaped handle is crafted from elegant dark maple wood, perfectly balanced and precisely matched to the blade for exceptional control. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Ultra-Hard Steel: CRYODUR ice-hardened to 66 HRC for outstanding sharpness and long-lasting durability 49-Layer Moonlight Damascus: Exclusive Damascus pattern designed specifically for the Iki series; each knife is unique Honbazuke Edge: Hand-sharpened using traditional Honbazuke honing to a precise 9.5 to 12 degree angle Special Edge Finish: Seamlessly divides the blade's surface and cutting edge for exceptional cutting performance Dark Maple Handle: Hand-shaped from elegant dark maple wood, perfectly balanced for exceptional control Master Artisan Craftsmanship: Crafted in over 130 steps by specially trained master artisans Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Iki Material: MC66 Steel (49-Layer Moonlight Damascus) Handle Material: Black Maple (Dark Maple) Handle Colour: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 20 cm / 7.87 in Blade Width: 5 cm / 1.97 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 12.6 cm / 4.96 in Handle Width: 2.4 cm / 0.94 in Total Length: 34 cm / 13.39 in Width: 2.4 cm / 0.94 in Height: 5.3 cm / 2.09 in Net Weight: 0.22 kg / 0.49 lbs Country of Origin: Japan (Seki) Item No.: 1033756
$749.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 4 Piece, Steak set, brown
MIYABI Birchwood 5000MCD 4-Piece Steak Set is a top-of-the-line work of culinary art. Both blade and handle are crafted from the most precious materials, shaping their striking appearance. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel in a beautiful 101-layer flower Damascus pattern with katana edge, providing both exceptional durability and aesthetic appeal. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at Rockwell 63. The scalpel-like blade is hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge. The rounded spine and heel ensure tireless, fatigue-free cutting. The blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material also known as the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Hand wash only. Handcrafted in Seki, Japan. What's Included 4 x Steak Knives with Karelian Masur Birchwood Handle Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at 63 HRC 101-Layer Flower Damascus: SG2 core protected by 100 layers of steel in a beautiful flower Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 Honbazuke Edge: Hand-honed using the traditional three-step process to a precise 9.5 to 12 degree edge angle Authentic Thin Japanese Blade Profile: Rounded spine and heel for tireless, fatigue-free cutting Karelian (Masur) Birchwood Handle: Prized material, the only wood ever used in a Faberge egg; exquisite and ergonomic Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: MC63 Micro-Carbide Powder Steel (SG2, 101-Layer Flower Damascus) Handle Material: Karelian (Masur) Birchwood Handle Colour: Brown Edge Angle: 9.5 to 12 degrees Blade Hardness: 63 HRC (Rockwell 63) Number of Pieces: 4 Net Weight: 0.666 kg / 1.47 lbs Country of Origin: Japan (Seki) Item No.: 34379-000 Reference Codes SKU: 34379-000-0 B2B Item No: 1002022
$1,199.99
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Miyabi MIYABI HIBANA 800DP 7-inch, Rocking santoku
MIYABI HIBANA 800DP 7-inch Rocking Santoku brings a touch of Japan to every cut, combining a breathtaking 49-layer Spark Damascus pattern with the exceptional performance of an FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern that both strengthens and protects the blade, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness for chopping vegetables, slicing meats, and preparing fish. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand. The rocking santoku blade supports both Western circular motion and Asian chopping techniques. Key Features Handcrafted in Seki, Japan: Authentic Japanese craftsmanship combining beauty and precision in every knife FC61 Steel Core: Long-lasting edge retention, durability, and sharpness at 60-62 HRC 49-Layer Spark Damascus Pattern: 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance FRIODURx2 Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability Three-Step Honbazuke Hand-Sharpened Edge: Precision honing for exceptional, long-lasting sharpness Ergonomic Triple-Rivet Handle with Curved Bolster: Supports the pinch grip for comfort and ease of use during extended cutting sessions Brass Colour Pin and Spacers: Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip Rocking Santoku Blade: Supports both Western circular motion and Asian chopping for versatile kitchen prep Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Steel (49-Layer Spark Damascus) Handle Material: Plastic Handle Color: Black Handle Type: Exposed Tang, Triple Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 18 cm / 7.09 in Net Weight: 0.175 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 54488-181 Reference Codes SKU: 54488-181-0
$299.99
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Miyabi MIYABI HIBANA 800DP 7-inch, Santoku
MIYABI HIBANA 800DP 7-inch Santoku brings a touch of Japan to every cut, featuring a breathtaking 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness at 60-62 HRC for precise chopping and slicing. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand for confident maneuverability. A Japanese-style chef's knife that excels at most kitchen tasks. Key Features Handcrafted in Seki, Japan: Authentic Japanese craftsmanship combining beauty and precision in every knife FC61 Steel Core: Long-lasting edge retention, durability, and sharpness at 60-62 HRC 49-Layer Spark Damascus Pattern: 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance FRIODURx2 Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability Three-Step Honbazuke Hand-Sharpened Edge: Precision honing for exceptional, long-lasting sharpness Ergonomic Triple-Rivet Handle with Curved Bolster: Supports the pinch grip for comfort and ease of use during extended cutting sessions Brass Colour Pin and Spacers: Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip Santoku Blade Design: Ideal for chopping and slicing across most kitchen tasks Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Steel (49-Layer Spark Damascus) Handle Material: Plastic Handle Color: Black Handle Type: Exposed Tang, Triple Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 18 cm / 7.09 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.4 cm / 0.94 in Total Length: 32 cm / 12.60 in Net Weight: 0.218 kg / 0.48 lb Country of Origin: Japan (Seki) Item No.: 54487-181 Reference Codes SKU: 54487-181-0
$299.99
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Miyabi MIYABI KAIZEN II 5000FCD 7-inch, Santoku, black
MIYABI KAIZEN II 5000FCD 7-inch Santoku, Black is a masterpiece of traditional Japanese craftsmanship combined with modern engineering, handcrafted in Seki, Japan. The FC61 fine carbide steel core at 60-62 HRC is surrounded by 48 outer layers of steel forming a unique Damascus-design pattern on the blade, FRIODUR ice-hardened for extreme hardness and superior corrosion resistance. The cutting edge is Honbazuke-honed and symmetrical for use by both right and left-handed cooks, with no finger guard so the full length of the cutting edge can be used. Santoku translates as "Three Virtues" for meat, fish, and vegetables, with a flat cutting edge that lends itself to a chopping motion for precise, effortless prep. The comfortable D-shaped black Pakka wood handle joins seamlessly with the half-bolster, accented by a steel mosaic pin and handle end cap, with a smooth surface that helps prevent calluses on the thumb and forefinger. Hand wash only; maintain and sharpen using a whetstone. Use a wooden chopping board to preserve the cutting edge. Key Features Handcrafted in Seki, Japan: Traditional Japanese craftsmanship combined with modern engineering and design FC61 Fine Carbide Steel Core: Very good cutting edge retention and sharpness at 60-62 HRC (approximately 61 Rockwell) 49-Layer Damascus Design: 48 outer layers of steel surrounding the core create a unique, beautiful Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness and superior corrosion resistance for long-lasting performance Honbazuke-Honed Symmetrical Edge: Suitable for both right and left-handed users; no finger guard for full cutting edge access D-Shaped Black Pakka Wood Handle: Comfortable, seamless join with the half-bolster; smooth surface prevents calluses Steel Mosaic Pin and Handle End Cap: Elegant accents that add beauty and balance Santoku Versatility: Flat cutting edge ideal for chopping meat, fish, and vegetables Hand Wash Only: Maintain and sharpen using a whetstone; use a wooden chopping board to preserve the edge Technical Information Material: FC61 Fine Carbide Steel (49-Layer Damascus) Handle Material: Black Pakka Wood Handle Color: Black Handle Type: Concealed Tang Edge Type: Fine Edge (Symmetrical) Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell) Blade Length: 18 cm / 7.09 in Blade Width: 0.1 cm / 0.04 in Handle Length: 14.2 cm / 5.59 in Handle Width: 2.5 cm / 0.98 in Total Length: 32.2 cm / 12.68 in Net Weight: 0.207 kg / 0.46 lb Country of Origin: Japan (Seki) Item No.: 34684-181 Reference Codes SKU: 34684-181-0
$299.99
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Miyabi MIYABI BLACK 5000MCD67 7-inch, Santoku, brown
MIYABI BLACK 5000MCD67 7-inch Santoku, Brown is not just a knife, it is a new standard in Japanese cutlery, handcrafted in Seki, Japan. The ultra-hard MC66 MicroCarbide powder steel core at 66 HRC is CRYODUR ice-hardened for maximum sharpness and durability, surrounded by 132 outer layers of steel forming a breathtaking 133-layer Flower Damascus pattern unique to each blade. Hand-honed using the traditional three-step Honbazuke process to a 9.5 to 12 degree edge, the symmetrical fine edge can be used by both right and left-handed cooks, with no finger guard so the full length of the cutting edge can be used. Santoku translates as "Three Virtues" for meat, fish, and vegetables, with a flat cutting edge ideal for a chopping motion for precise, effortless prep. The elegant D-shaped black maple handle sits comfortably in the hand for firm control and tireless working, enhanced with a mosaic pin and steel end cap. Hand wash only; maintain and sharpen on a whetstone. Avoid glass, ceramic, or stone cutting boards to preserve the edge. Key Features Handcrafted in Seki, Japan: A new standard in Japanese cutlery combining extreme hardness with exceptional beauty MC66 MicroCarbide Powder Steel Core: Ultra-hard steel at 66 HRC for maximum sharpness, edge retention, and durability CRYODUR Ice-Hardened Blade: 66 HRC for exceptional hardness and long-lasting performance 133-Layer Flower Damascus Pattern: 132 outer layers of steel create a breathtaking floral Damascus design unique to each knife Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for effortless, smooth, ultra-sharp cuts Symmetrical Fine Edge: Suitable for both right and left-handed users; no finger guard for full cutting edge access Elegant D-Shaped Black Maple Handle: Comfortable, firm control for tireless working; enhanced with mosaic pin and steel end cap Santoku Versatility: Flat cutting edge ideal for chopping meat, fish, and vegetables Hand Wash Only: Maintain and sharpen on a whetstone; avoid glass, ceramic, or stone boards to preserve the edge Technical Information Material: MC66 MicroCarbide Powder Steel (133-Layer Flower Damascus) Handle Material: Black Maple Wood Handle Color: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge (Symmetrical) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 31.7 cm / 12.48 in Net Weight: 0.201 kg / 0.44 lb Country of Origin: Japan (Seki) Item No.: 34404-181 Reference Codes SKU: 34404-181-0
$659.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 7-inch, Rocking santoku, brown
MIYABI BIRCHWOOD 5000MCD 7-inch Rocking Santoku, Brown is a manifesto made of steel and wood, a work of culinary art where both blade and handle are crafted from the most precious materials. Handcrafted in Seki, Japan, the potent SG2 / MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern that is unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The scalpel-like blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle with a katana edge for effortless, precise cuts. Complementing the blade is an equally striking D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, finished with a mosaic pin and end cap for an exquisite, ergonomic feel. Hand wash only. Key Features Handcrafted in Seki, Japan: A work of culinary art combining the most precious blade and handle materials SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 63 HRC 101-Layer Flower Damascus Pattern: 100 layers of steel protect the core and create a unique, individual Flower Damascus design on every knife CRYODUR Ice-Hardened Blade: Locks in long-lasting sharpness and adds durability through the Flower Damascus pattern Honbazuke Hand-Sharpened Katana Edge: Traditional method honed to 9.5 to 12 degrees for scalpel-like precision Karelian (Masur) Birch Handle: Prized material in traditional D-shape, the only wood ever used in a Faberge egg; exquisite and ergonomic Mosaic Pin and End Cap: Elegant finishing details that enhance beauty and balance Versatile Rocking Santoku: Ideal for ambitious chefs cutting meat, fish, and vegetables Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Karelian (Masur) Birch Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 18 cm / 7.09 in Total Length: 32.2 cm / 12.68 in Net Weight: 0.177 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 34388-181 Reference Codes SKU: 34388-181-0
$499.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 7-inch, Santoku, brown
MIYABI BIRCHWOOD 5000MCD 7-inch Santoku, Brown is a work of culinary art where both blade and handle are crafted from the most precious materials, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The authentic thin Japanese blade profile features a rounded spine and heel, hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree katana edge for scalpel-like precision. Complementing the blade is an equally striking traditional Japanese D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, exquisite and ergonomic for a knife that feels as good as it looks. Hand wash only. Key Features Handcrafted in Seki, Japan: A work of culinary art combining the most precious blade and handle materials SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional cutting edge retention, corrosion resistance, and blade flexibility at 63 HRC 101-Layer Flower Damascus Pattern: 100 layers of steel protect the core and create a unique, individual Flower Damascus design on every knife CRYODUR Ice-Hardened Blade: Locks in long-lasting sharpness at Rockwell 63 for maximum performance Authentic Thin Japanese Blade Profile: Rounded spine and heel for effortless, precise cutting Honbazuke Hand-Honed Katana Edge: Traditional three-step process honed to 9.5 to 12 degrees for scalpel-like precision Karelian (Masur) Birch Handle: Traditional Japanese D-shape in the only wood ever used in a Faberge egg; exquisite and ergonomic Versatile Santoku Design: Ideal for ambitious chefs cutting meat, fish, and vegetables Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Karelian (Masur) Birch Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.9 cm / 5.47 in Handle Width: 2.3 cm / 0.91 in Total Length: 32 cm / 12.60 in Net Weight: 0.179 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 34374-181 Reference Codes SKU: 34374-181-0
$499.99
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Miyabi MIYABI ARTISAN 6000MCT 7-inch, Rocking santoku, brown
MIYABI ARTISAN 6000MCT 7-inch Rocking Santoku, Brown celebrates Japanese craftsmanship by merging traditional methods with innovative techniques into an exceptional knife, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 63 HRC (Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish not only creates a striking visual effect but also helps prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. Fabricated with special Cocobolo Rosewood Pakka wood, the D-shaped handle mirrors the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap, designed to nestle comfortably in the hand for tireless cutting. Hand wash only. Key Features Handcrafted in Seki, Japan: Traditional methods and innovative techniques merged into an exceptional knife collection SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 63 HRC (Rockwell 63) CRYODUR Ice-Hardened Blade: Maximum sharpness and durability locked in through innovative ice-hardening Hand-Hammered Tsuchime Finish: Exquisite visual effect that also prevents food from sticking to the blade Authentic Thin Japanese Blade Profile with Katana Edge: A homage to the samurai swords made in Seki centuries ago Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for outstanding, long-lasting sharpness Cocobolo Rosewood Pakka Wood Handle: D-shaped for tireless cutting comfort, with brass and red spacers, mosaic pin, and stainless steel end cap Extra-Sharp Rocking Santoku: Versatile all-rounder for meat, fish, and vegetables Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel Handle Material: Cocobolo Rosewood Pakka Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 18 cm / 7.09 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2 cm / 0.79 in Net Weight: 0.207 kg / 0.46 lb Country of Origin: Japan (Seki) Item No.: 34088-181 Reference Codes SKU: 34088-181-0
$329.99
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Miyabi MIYABI ARTISAN 6000MCT 7-inch, Santoku, brown
MIYABI ARTISAN 6000MCT 7-inch Santoku, Brown celebrates Japanese craftsmanship by merging traditional methods with innovative techniques into an exceptional knife, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 62-64 HRC (approximately Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers of steel and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish creates a striking visual effect while also helping prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. The D-shaped Cocobolo Pakka wood handle is ergonomically shaped for comfortable, effortless cutting, with a goose-neck curve and individual counterbalance within the handle so you can cut easily without exerting much force. Hand wash only. Key Features Handcrafted in Seki, Japan: Traditional methods and innovative techniques merged into an exceptional knife collection SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 62-64 HRC (approx. Rockwell 63) CRYODUR Ice-Hardened Blade: Maximum sharpness and durability locked in through innovative ice-hardening Hand-Hammered Tsuchime Finish: Striking visual effect that also prevents food from sticking to the blade Authentic Thin Japanese Blade Profile with Katana Edge: A homage to the samurai swords made in Seki centuries ago Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for outstanding, long-lasting sharpness D-Shaped Cocobolo Pakka Wood Handle: Ergonomic goose-neck curve with individual counterbalance for effortless, fatigue-free cutting Extra-Sharp Santoku Design: Versatile all-rounder for meat, fish, and vegetables Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel Handle Material: Cocobolo Pakka Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 62-64 HRC (approx. Rockwell 63) Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 32 cm / 12.60 in Net Weight: 0.2 kg / 0.44 lb Country of Origin: Japan (Seki) Item No.: 34074-181 Reference Codes SKU: 34074-181-0
$329.99
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Miyabi MIYABI ARTISAN 6000MCT 5.5-inch, Santoku, brown
MIYABI ARTISAN 6000MCT 5.5-inch Santoku, Brown celebrates Japanese craftsmanship by merging traditional methods with innovative techniques into an exceptional compact knife, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 63 HRC (Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers of steel and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish creates a striking visual effect while also helping prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. Fabricated with special Cocobolo Rosewood Pakka wood, the D-shaped handle mirrors the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap, designed to nestle comfortably in the hand for tireless cutting. Hand wash only. Key Features Handcrafted in Seki, Japan: Traditional methods and innovative techniques merged into an exceptional knife collection SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 63 HRC (Rockwell 63) CRYODUR Ice-Hardened Blade: Maximum sharpness and durability locked in through innovative ice-hardening Hand-Hammered Tsuchime Finish: Striking visual effect that also prevents food from sticking to the blade Authentic Thin Japanese Blade Profile with Katana Edge: A homage to the samurai swords made in Seki centuries ago Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for outstanding, long-lasting sharpness Cocobolo Rosewood Pakka Wood Handle: D-shaped for tireless cutting comfort, with brass and red spacers, mosaic pin, and stainless steel end cap Compact 5.5-inch Santoku: Extra-sharp, versatile all-rounder ideal for precise smaller kitchen tasks Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel Handle Material: Cocobolo Rosewood Pakka Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 14 cm / 5.51 in Handle Length: 12 cm / 4.72 in Total Length: 27.9 cm / 10.98 in Net Weight: 0.192 kg / 0.42 lb Country of Origin: Japan (Seki) Item No.: 34074-141 Reference Codes SKU: 34074-141-0
$299.99
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Miyabi MIYABI KOYA 4000FCv2 7-inch, Santoku, beige
MIYABI KOYA 4000FCv2 7-inch Santoku, Beige brings artisan knife craftsmanship with a century-old tradition to your kitchen, handcrafted in Seki, Japan where German engineering expertise from Solingen and finest East-Asian craftsmanship unite into knife masterpieces. The FC61 fine carbide stainless steel blade at 61 HRC is FRIODURx2 ice-hardened for exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade features an authentic thin Japanese blade profile with a mirror-polished finish, sandblasted katana edge, and embossed MIYABI logo, sharpened to a precise 9.5 to 12 degree edge angle for scalpel-like sharpness. The rounded spine and heel ensure tireless cutting. Santoku translates as "Knife of Three Virtues" for meat, fish, and vegetables, with a 180mm blade length honed on both sides for effortless, versatile prep. The ergonomic octagon-shaped beige Pakka wood handle with mosaic pin nestles comfortably in the hand for safe, comfortable handling and effortless working. Hand wash only. Key Features Handcrafted in Seki, Japan: German engineering from Solingen meets finest East-Asian craftsmanship in a century-old tradition FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and corrosion resistance FRIODURx2 Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Blade: Scalpel-like sharpness with a 9.5 to 12 degree authentic thin Japanese blade profile Mirror-Polished Blade with Sandblasted Katana Edge: Japanese design details including embossed MIYABI logo Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions Octagon-Shaped Pakka Wood Handle: Ergonomic beige handle with mosaic pin for safe, comfortable handling and effortless working Santoku Versatility: 180mm blade honed on both sides for cutting meat, fish, and vegetables Hand Wash Only Technical Information Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakka Wood Handle Color: Beige Handle Type: Concealed Tang, Octagon-Shaped Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 32.5 cm / 12.80 in Net Weight: 0.173 kg / 0.38 lb Country of Origin: Japan (Seki) Item No.: 33977-183 Reference Codes SKU: 33977-183-0B2B Item No.: 1026927
$249.99
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