Description
MIYABI Koh 4000FC 9.5-inch Sujihiki is a long, narrow-bladed Japanese slicing knife with a 240 mm double-sided honed blade, perfectly suited for cutting and carving all varieties of fish and meat. The MIYABI 4000FC series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. The blade is manufactured from FC61 fine carbide stainless steel, which undergoes twofold FRIODURx2 ice-hardening for exceptional hardness, durability, cutting edge retention and corrosion resistance at 61 Rockwell hardness. The hand-honed Honbazuke blade boasts scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The octagon-shaped pakkawood handle with bolster and mosaic pin nestles safely and comfortably in the hand, with a rounded spine and heel for tireless cutting. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan, where German engineering from Solingen meets finest East-Asian craftsmanship. Hand wash only. Handcrafted in Seki, Japan.
Key Features
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FC61 Fine Carbide Stainless Steel: Revolutionary steel with 61 Rockwell hardness for exceptional performance
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FRIODURx2 Ice-Hardened: Double ice-hardening for outstanding durability, edge retention and corrosion resistance
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Honbazuke Edge: Hand-honed to a scalpel-like 9.5 to 12 degree edge angle
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Katana Edge: Sandblasted katana edge with embossed MIYABI logo for authentic Japanese craftsmanship
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Octagon Pakkawood Handle: Ergonomic octagon-shaped handle with mosaic pin and bolster for a secure, comfortable grip
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Rounded Spine and Heel: Ensures tireless, fatigue-free cutting
- Hand Wash Only
- Handcrafted in Seki, Japan
Technical Information
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Collection: Koh 4000FC
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Material: FC61 Fine Carbide Stainless Steel
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Handle Material: Pakkawood
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Handle Colour: Brown
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Handle Type: Concealed Tang (Octagon)
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Edge Type: Fine Edge, Honbazuke Edge
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Edge Angle: 9.5 to 12 degrees
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Manufacturing Method: Welded
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Blade Hardness: 61 HRC
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Blade Length: 24 cm / 9.45 in
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Handle Length: 13.5 cm / 5.31 in
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Handle Width: 1.9 cm / 0.75 in
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Total Length: 38.4 cm / 15.12 in
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Width: 1.9 cm / 0.75 in
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Height: 3.3 cm / 1.30 in
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Net Weight: 0.158 kg / 0.35 lbs
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Country of Origin: Japan (Seki)
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Item No.: 33950-241
