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MIYABI BIRCHWOOD 5000MCD 7-inch, Santoku, brown

Description

MIYABI BIRCHWOOD 5000MCD 7-inch Santoku, Brown is a work of culinary art where both blade and handle are crafted from the most precious materials, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The authentic thin Japanese blade profile features a rounded spine and heel, hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree katana edge for scalpel-like precision. Complementing the blade is an equally striking traditional Japanese D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, exquisite and ergonomic for a knife that feels as good as it looks. Hand wash only.

Key Features

  • Handcrafted in Seki, Japan: A work of culinary art combining the most precious blade and handle materials
  • SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional cutting edge retention, corrosion resistance, and blade flexibility at 63 HRC
  • 101-Layer Flower Damascus Pattern: 100 layers of steel protect the core and create a unique, individual Flower Damascus design on every knife
  • CRYODUR Ice-Hardened Blade: Locks in long-lasting sharpness at Rockwell 63 for maximum performance
  • Authentic Thin Japanese Blade Profile: Rounded spine and heel for effortless, precise cutting
  • Honbazuke Hand-Honed Katana Edge: Traditional three-step process honed to 9.5 to 12 degrees for scalpel-like precision
  • Karelian (Masur) Birch Handle: Traditional Japanese D-shape in the only wood ever used in a Faberge egg; exquisite and ergonomic
  • Versatile Santoku Design: Ideal for ambitious chefs cutting meat, fish, and vegetables
  • Hand Wash Only

Technical Information

  • Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
  • Handle Material: Karelian (Masur) Birch Wood
  • Handle Color: Brown
  • Handle Type: Concealed Tang
  • Edge Type: Fine Edge (Katana)
  • Edge Finishing: Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Blade Hardness: 63 HRC (Rockwell 63)
  • Blade Length: 18 cm / 7.09 in
  • Blade Width: 0.2 cm / 0.08 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 13.9 cm / 5.47 in
  • Handle Width: 2.3 cm / 0.91 in
  • Total Length: 32 cm / 12.60 in
  • Net Weight: 0.179 kg / 0.39 lb
  • Country of Origin: Japan (Seki)
  • Item No.: 34374-181

Reference Codes

SKU: 34374-181-0

MIYABI BIRCHWOOD 5000MCD 7-inch, Santoku, brown

Fiche produit

SKU: 34374-181-0
Code-barres: 4009839276071

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$499.99

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    Description

    MIYABI BIRCHWOOD 5000MCD 7-inch Santoku, Brown is a work of culinary art where both blade and handle are crafted from the most precious materials, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The authentic thin Japanese blade profile features a rounded spine and heel, hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree katana edge for scalpel-like precision. Complementing the blade is an equally striking traditional Japanese D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, exquisite and ergonomic for a knife that feels as good as it looks. Hand wash only.

    Key Features

    • Handcrafted in Seki, Japan: A work of culinary art combining the most precious blade and handle materials
    • SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional cutting edge retention, corrosion resistance, and blade flexibility at 63 HRC
    • 101-Layer Flower Damascus Pattern: 100 layers of steel protect the core and create a unique, individual Flower Damascus design on every knife
    • CRYODUR Ice-Hardened Blade: Locks in long-lasting sharpness at Rockwell 63 for maximum performance
    • Authentic Thin Japanese Blade Profile: Rounded spine and heel for effortless, precise cutting
    • Honbazuke Hand-Honed Katana Edge: Traditional three-step process honed to 9.5 to 12 degrees for scalpel-like precision
    • Karelian (Masur) Birch Handle: Traditional Japanese D-shape in the only wood ever used in a Faberge egg; exquisite and ergonomic
    • Versatile Santoku Design: Ideal for ambitious chefs cutting meat, fish, and vegetables
    • Hand Wash Only

    Technical Information

    • Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
    • Handle Material: Karelian (Masur) Birch Wood
    • Handle Color: Brown
    • Handle Type: Concealed Tang
    • Edge Type: Fine Edge (Katana)
    • Edge Finishing: Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Blade Hardness: 63 HRC (Rockwell 63)
    • Blade Length: 18 cm / 7.09 in
    • Blade Width: 0.2 cm / 0.08 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 13.9 cm / 5.47 in
    • Handle Width: 2.3 cm / 0.91 in
    • Total Length: 32 cm / 12.60 in
    • Net Weight: 0.179 kg / 0.39 lb
    • Country of Origin: Japan (Seki)
    • Item No.: 34374-181

    Reference Codes

    SKU: 34374-181-0

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    • 30 Days Return

      30 Days Return

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