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MIYABI KAIZEN II 5000FCD 9.5-inch, Sujihiki, black

Description

MIYABI Kaizen II 5000FCD 9.5-inch Sujihiki is a Japanese slicing knife ideal for effortlessly cutting meat and fish, as well as for slicing a roast and other large cuts of meat. "Kaizen" (Japanese for "improvement" or "change for the better") is a way of life, and this series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide super steel core is protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. FRIODUR® ice-hardened to a Rockwell hardness of approximately 61, the blade delivers extreme hardness and superior corrosion resistance. The blade is hand-honed using the Honbazuke technique for exceptional sharpness. The ergonomically shaped black pakkawood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • FC61 Fine Carbide Steel Core: Super steel core for exceptional hardness and edge retention
  • 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel with unique Damascus design
  • FRIODUR® Ice-Hardened: Extreme hardness at Rockwell 61 for superior resilience and corrosion resistance
  • Honbazuke Edge: Hand-honed for exceptional sharpness and precision
  • Wavy Katana Edge: Authentic Japanese blade profile for effortless slicing
  • Black Pakkawood Handle: Ergonomic D-shaped concealed tang handle with mosaic pin, red decorative ring and logo end-cap
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Kaizen II 5000FCD
  • Material: FC61 Fine Carbide Steel (49-Layer Damascus)
  • Handle Material: Pakkawood
  • Handle Colour: Black
  • Handle Type: Concealed Tang (D-shaped)
  • Edge Type: Fine Edge, Honbazuke Edge
  • Manufacturing Method: Welded
  • Blade Hardness: 60-62 HRC
  • Blade Length: 24 cm / 9.45 in
  • Blade Width: 0.1 cm / 0.04 in
  • Blade Thickness: 0.1 cm / 0.04 in
  • Handle Length: 13.5 cm / 5.31 in
  • Handle Width: 2.5 cm / 0.98 in
  • Total Length: 38.1 cm / 15.00 in
  • Width: 2.5 cm / 0.98 in
  • Height: 3.3 cm / 1.30 in
  • Net Weight: 0.188 kg / 0.41 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 34680-241

MIYABI KAIZEN II 5000FCD 9.5-inch, Sujihiki, black

Fiche produit

SKU: 34680-241-0
Code-barres: 4009839376894

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$299.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI Kaizen II 5000FCD 9.5-inch Sujihiki is a Japanese slicing knife ideal for effortlessly cutting meat and fish, as well as for slicing a roast and other large cuts of meat. "Kaizen" (Japanese for "improvement" or "change for the better") is a way of life, and this series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide super steel core is protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. FRIODUR® ice-hardened to a Rockwell hardness of approximately 61, the blade delivers extreme hardness and superior corrosion resistance. The blade is hand-honed using the Honbazuke technique for exceptional sharpness. The ergonomically shaped black pakkawood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • FC61 Fine Carbide Steel Core: Super steel core for exceptional hardness and edge retention
    • 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel with unique Damascus design
    • FRIODUR® Ice-Hardened: Extreme hardness at Rockwell 61 for superior resilience and corrosion resistance
    • Honbazuke Edge: Hand-honed for exceptional sharpness and precision
    • Wavy Katana Edge: Authentic Japanese blade profile for effortless slicing
    • Black Pakkawood Handle: Ergonomic D-shaped concealed tang handle with mosaic pin, red decorative ring and logo end-cap
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Kaizen II 5000FCD
    • Material: FC61 Fine Carbide Steel (49-Layer Damascus)
    • Handle Material: Pakkawood
    • Handle Colour: Black
    • Handle Type: Concealed Tang (D-shaped)
    • Edge Type: Fine Edge, Honbazuke Edge
    • Manufacturing Method: Welded
    • Blade Hardness: 60-62 HRC
    • Blade Length: 24 cm / 9.45 in
    • Blade Width: 0.1 cm / 0.04 in
    • Blade Thickness: 0.1 cm / 0.04 in
    • Handle Length: 13.5 cm / 5.31 in
    • Handle Width: 2.5 cm / 0.98 in
    • Total Length: 38.1 cm / 15.00 in
    • Width: 2.5 cm / 0.98 in
    • Height: 3.3 cm / 1.30 in
    • Net Weight: 0.188 kg / 0.41 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 34680-241
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