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MIYABI BIRCHWOOD 5000MCD 9-inch, Sujihiki, brown

Description

MIYABI Birchwood 5000MCD 9-inch Sujihiki is a Japanese slicing knife with a hand-forged blade made of 101 layers of steel, ideal for cutting meat and fish or for slicing a roast. The SG2 micro-carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel, creating an extremely hard blade with a striking floral Damascus pattern. CRYODUR ice-hardened to Rockwell 63, the blade delivers exceptional hardness, corrosion resistance and ease of sharpening. The blade is hand-honed using the three-step Honbazuke process: sharpened twice on rotating stones and then polished on a leather wheel, resulting in a scalpel-like 9.5 to 12 degree edge. The ergonomic handle is crafted from premium Masur birchwood, which blends perfectly with the high-quality steel blade. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • SG2 Micro-Carbide Powder Steel (MC63): Exceptional hardness, edge retention and corrosion resistance
  • 101-Layer Flower Damascus: MC63 core in two layers of steel with a striking floral Damascus pattern and katana edge
  • CRYODUR Ice-Hardened: Hardened to Rockwell 63 for extreme sharpness and superior resilience
  • Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Masur Birchwood Handle: Premium ergonomic birchwood handle with concealed tang for comfortable, fatigue-free cutting
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Birchwood 5000MCD
  • Material: MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
  • Handle Material: Masur Birchwood
  • Handle Colour: Brown
  • Handle Type: Concealed Tang
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees
  • Manufacturing Method: Welded
  • Blade Hardness: 63 HRC
  • Blade Length: 23.4 cm / 9.21 in
  • Blade Width: 0.2 cm / 0.08 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 13.8 cm / 5.43 in
  • Handle Width: 2.3 cm / 0.91 in
  • Total Length: 37.3 cm / 14.69 in
  • Width: 2.3 cm / 0.91 in
  • Height: 3.4 cm / 1.34 in
  • Net Weight: 0.168 kg / 0.37 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 34378-241

MIYABI BIRCHWOOD 5000MCD 9-inch, Sujihiki, brown

Fiche produit

SKU: 34378-241-0
Code-barres: 4009839281853

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$479.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI Birchwood 5000MCD 9-inch Sujihiki is a Japanese slicing knife with a hand-forged blade made of 101 layers of steel, ideal for cutting meat and fish or for slicing a roast. The SG2 micro-carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel, creating an extremely hard blade with a striking floral Damascus pattern. CRYODUR ice-hardened to Rockwell 63, the blade delivers exceptional hardness, corrosion resistance and ease of sharpening. The blade is hand-honed using the three-step Honbazuke process: sharpened twice on rotating stones and then polished on a leather wheel, resulting in a scalpel-like 9.5 to 12 degree edge. The ergonomic handle is crafted from premium Masur birchwood, which blends perfectly with the high-quality steel blade. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • SG2 Micro-Carbide Powder Steel (MC63): Exceptional hardness, edge retention and corrosion resistance
    • 101-Layer Flower Damascus: MC63 core in two layers of steel with a striking floral Damascus pattern and katana edge
    • CRYODUR Ice-Hardened: Hardened to Rockwell 63 for extreme sharpness and superior resilience
    • Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
    • Masur Birchwood Handle: Premium ergonomic birchwood handle with concealed tang for comfortable, fatigue-free cutting
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Birchwood 5000MCD
    • Material: MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
    • Handle Material: Masur Birchwood
    • Handle Colour: Brown
    • Handle Type: Concealed Tang
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees
    • Manufacturing Method: Welded
    • Blade Hardness: 63 HRC
    • Blade Length: 23.4 cm / 9.21 in
    • Blade Width: 0.2 cm / 0.08 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 13.8 cm / 5.43 in
    • Handle Width: 2.3 cm / 0.91 in
    • Total Length: 37.3 cm / 14.69 in
    • Width: 2.3 cm / 0.91 in
    • Height: 3.4 cm / 1.34 in
    • Net Weight: 0.168 kg / 0.37 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 34378-241
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