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MIYABI ARTISAN 6000MCT 9.5-inch, Sujihiki, brown

Description

MIYABI Artisan 6000MCT 9.5-inch Sujihiki is a long, pointed carving knife ideal for cutting meat and fish with exceptional precision. The MC63 micro-carbide powder steel blade core is sandwiched between two layers of steel and finished with a hand-hammered Tsuchime finish for an authentic Japanese aesthetic. A number of specially developed processes, including CRYODUR ice hardening at -196°C, give the blade its exceptional hardness of Rockwell 63. The double-edged blade is honed by hand using the three-step Honbazuke technique to a razor-sharp 9.5 to 12 degree edge. The slightly curved, swan-neck D-shaped handle is crafted from cocobolo pakkawood, fitting the hand comfortably and allowing cutting at a variety of angles. The handle's internal weight system ensures equal ease across a wide variety of cutting techniques. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • SG2 Micro-Carbide Powder Steel: MC63 blade core for exceptional hardness and edge retention
  • CRYODUR Ice-Hardened: Ice-hardened at -196°C to Rockwell 63 for superior resilience
  • Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Hammered Tsuchime Finish: Authentic hand-hammered finish for reduced food sticking and visual appeal
  • Katana Edge: SG2 core protected by two layers with a katana-style edge finish
  • Cocobolo Pakkawood Handle: D-shaped swan-neck handle for comfort at multiple cutting angles
  • Internal Weight System: Ensures balance across a wide variety of cutting techniques
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Artisan 6000MCT
  • Material: MC63 Micro-Carbide Powder Steel
  • Handle Material: Cocobolo Pakkawood
  • Handle Colour: Brown
  • Handle Type: Concealed Tang (D-shaped)
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees
  • Manufacturing Method: Welded
  • Blade Hardness: 62-64 HRC
  • Blade Length: 24 cm / 9.45 in
  • Blade Width: 0.2 cm / 0.08 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 14 cm / 5.51 in
  • Handle Width: 2.5 cm / 0.98 in
  • Total Length: 38 cm / 14.96 in
  • Width: 2.4 cm / 0.94 in
  • Height: 3.6 cm / 1.42 in
  • Net Weight: 0.198 kg / 0.44 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 34078-241

MIYABI ARTISAN 6000MCT 9.5-inch, Sujihiki, brown

Fiche produit

SKU: 34078-241-0
Code-barres: 4009839308130

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$379.99

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    Description

    MIYABI Artisan 6000MCT 9.5-inch Sujihiki is a long, pointed carving knife ideal for cutting meat and fish with exceptional precision. The MC63 micro-carbide powder steel blade core is sandwiched between two layers of steel and finished with a hand-hammered Tsuchime finish for an authentic Japanese aesthetic. A number of specially developed processes, including CRYODUR ice hardening at -196°C, give the blade its exceptional hardness of Rockwell 63. The double-edged blade is honed by hand using the three-step Honbazuke technique to a razor-sharp 9.5 to 12 degree edge. The slightly curved, swan-neck D-shaped handle is crafted from cocobolo pakkawood, fitting the hand comfortably and allowing cutting at a variety of angles. The handle's internal weight system ensures equal ease across a wide variety of cutting techniques. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • SG2 Micro-Carbide Powder Steel: MC63 blade core for exceptional hardness and edge retention
    • CRYODUR Ice-Hardened: Ice-hardened at -196°C to Rockwell 63 for superior resilience
    • Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
    • Hammered Tsuchime Finish: Authentic hand-hammered finish for reduced food sticking and visual appeal
    • Katana Edge: SG2 core protected by two layers with a katana-style edge finish
    • Cocobolo Pakkawood Handle: D-shaped swan-neck handle for comfort at multiple cutting angles
    • Internal Weight System: Ensures balance across a wide variety of cutting techniques
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Artisan 6000MCT
    • Material: MC63 Micro-Carbide Powder Steel
    • Handle Material: Cocobolo Pakkawood
    • Handle Colour: Brown
    • Handle Type: Concealed Tang (D-shaped)
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees
    • Manufacturing Method: Welded
    • Blade Hardness: 62-64 HRC
    • Blade Length: 24 cm / 9.45 in
    • Blade Width: 0.2 cm / 0.08 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 14 cm / 5.51 in
    • Handle Width: 2.5 cm / 0.98 in
    • Total Length: 38 cm / 14.96 in
    • Width: 2.4 cm / 0.94 in
    • Height: 3.6 cm / 1.42 in
    • Net Weight: 0.198 kg / 0.44 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 34078-241
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