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MIYABI BLACK 5000MCD67 9.5-inch, Sujihiki, brown

Description

MIYABI Black 5000MCD67 9.5-inch Sujihiki is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC, resulting in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, creating a beautiful 133-layer Flower Damascus pattern. Hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge (19 to 24 degrees total), the blade delivers effortless, smooth cuts for the highest culinary demands. The D-shaped handle is crafted from unique black ash maple wood, whose grain and colour contrast beautifully with the Damascus blade. The handle is elegantly enhanced with a mosaic pin and steel end-cap, providing optimal ergonomics for fatigue-free cutting. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • MC66 Micro-Carbide Powder Steel: Exceptional hardness and edge retention for the highest culinary demands
  • CRYODUR Ice-Hardened to 66 HRC: Extreme hardness for a sharp, lasting edge
  • 133-Layer Flower Damascus: MC66 core wrapped in 132 layers of steel for a stunning floral Damascus pattern
  • Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Black Ash Maple Handle: D-shaped concealed tang handle with mosaic pin and steel end-cap for optimal ergonomics
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Black 5000MCD67
  • Material: MC66 Micro-Carbide Powder Steel (133-Layer Flower Damascus)
  • Handle Material: Black Maple (Black Ash)
  • Handle Colour: Brown-Black
  • Handle Type: Concealed Tang (D-shaped)
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees (19 to 24 degrees total)
  • Manufacturing Method: Welded
  • Blade Hardness: 66 HRC
  • Blade Length: 24 cm / 9.45 in
  • Blade Width: 0.2 cm / 0.08 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 13.7 cm / 5.39 in
  • Handle Width: 2.3 cm / 0.91 in
  • Total Length: 38.1 cm / 15.00 in
  • Width: 2.2 cm / 0.87 in
  • Height: 3.7 cm / 1.46 in
  • Net Weight: 0.185 kg / 0.41 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 34400-241

MIYABI BLACK 5000MCD67 9.5-inch, Sujihiki, brown

Fiche produit

SKU: 34400-241-0
Code-barres: 4009839395000

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$619.99

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    Description

    MIYABI Black 5000MCD67 9.5-inch Sujihiki is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC, resulting in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, creating a beautiful 133-layer Flower Damascus pattern. Hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge (19 to 24 degrees total), the blade delivers effortless, smooth cuts for the highest culinary demands. The D-shaped handle is crafted from unique black ash maple wood, whose grain and colour contrast beautifully with the Damascus blade. The handle is elegantly enhanced with a mosaic pin and steel end-cap, providing optimal ergonomics for fatigue-free cutting. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • MC66 Micro-Carbide Powder Steel: Exceptional hardness and edge retention for the highest culinary demands
    • CRYODUR Ice-Hardened to 66 HRC: Extreme hardness for a sharp, lasting edge
    • 133-Layer Flower Damascus: MC66 core wrapped in 132 layers of steel for a stunning floral Damascus pattern
    • Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
    • Black Ash Maple Handle: D-shaped concealed tang handle with mosaic pin and steel end-cap for optimal ergonomics
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Black 5000MCD67
    • Material: MC66 Micro-Carbide Powder Steel (133-Layer Flower Damascus)
    • Handle Material: Black Maple (Black Ash)
    • Handle Colour: Brown-Black
    • Handle Type: Concealed Tang (D-shaped)
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees (19 to 24 degrees total)
    • Manufacturing Method: Welded
    • Blade Hardness: 66 HRC
    • Blade Length: 24 cm / 9.45 in
    • Blade Width: 0.2 cm / 0.08 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 13.7 cm / 5.39 in
    • Handle Width: 2.3 cm / 0.91 in
    • Total Length: 38.1 cm / 15.00 in
    • Width: 2.2 cm / 0.87 in
    • Height: 3.7 cm / 1.46 in
    • Net Weight: 0.185 kg / 0.41 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 34400-241
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