Description
MIYABI KAIZEN II 5000FCD 6.5-inch Nakiri is a masterpiece of traditional Japanese craftsmanship combined with modern engineering, handcrafted in Seki, Japan. "Kaizen" meaning "improvement" or "change for the better" defines this collection's philosophy: a 49-layer forged construction with an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to reveal a stunning Damascus design and wavy katana edge. Double FRIODUR ice-hardened for extreme hardness at 60-62 HRC, the blade is finished with a Honbazuke fine edge for razor-sharp precision. The ergonomic D-shaped black Pakka wood handle is accented by a striking mosaic pin, red decorative ring, and logo end-cap for a knife that is as beautiful as it is functional. Designed specifically for chopping, slicing, and dicing produce with effortless precision.
Key Features
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Handcrafted in Seki, Japan: Traditional Japanese knife-making artistry combined with the latest technology and sleek modern design
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FC61 Fine Carbide Steel Core: Super steel core delivers exceptional sharpness, edge retention, and cutting performance
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49-Layer Damascus Construction: 48 alternating layers of stainless steel surrounding the core create a unique, stunning Damascus pattern
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FRIODUR Double Ice-Hardened: Extreme hardness at 60-62 HRC for superior corrosion resistance and long-lasting sharpness
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Honbazuke Fine Edge: Traditional Japanese hand-honing technique for a razor-sharp, precise cutting edge
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Wavy Katana Edge: Iconic Japanese blade profile for effortless, clean cuts through vegetables and produce
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Black Pakka Wood Handle: Ergonomic D-shaped handle with mosaic pin, red decorative ring, and logo end-cap for comfort and style
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Nakiri Blade Design: Ideal for chopping, slicing, and dicing vegetables and produce with precision
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Hand Wash Only: Recommended to preserve the blade and handle quality
Technical Information
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Material: FC61 Fine Carbide Steel (49-Layer Damascus)
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Handle Material: Black Pakka Wood
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Handle Type: Concealed Tang, D-Shaped
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Edge Type: Fine Edge
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Edge Finishing: Honbazuke Edge
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Manufacturing Method: Welded
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Blade Hardness: 60-62 HRC
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Blade Length: 17 cm / 6.69 in
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Blade Thickness: 0.2 cm / 0.08 in
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Handle Length: 15.5 cm / 6.10 in
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Handle Width: 2.5 cm / 0.98 in
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Total Length: 32.5 cm / 12.80 in
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Net Weight: 0.213 kg / 0.47 lb
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Country of Origin: Japan (Seki)
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Item No.: 34685-171
Reference Codes
SKU: 34685-171-0