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Miyabi MIYABI 8, Knife block empty, Bamboo
Keep your MIYABI knives perfectly organized and within reach with the MIYABI 8 Knife Block in natural bamboo. This elegant and durable knife block features 10 total slots including space for shears and a steel, making it a complete storage solution for your MIYABI knife collection. The natural bamboo construction adds a warm, sophisticated touch to any kitchen countertop. Key Features 10 Total Slots: Includes dedicated space for shears and a steel for complete kitchen organization Natural Bamboo Construction: Durable, eco-friendly material with a warm, natural finish Countertop Storage: Keeps knives secure, organized, and always within reach Designed for MIYABI Knives: The ideal storage companion for your MIYABI knife collection Technical Information Material: Bamboo Color: Bamboo Total Slots: 10 Net Weight: 1.88 kg / 4.14 lbs Reference Codes SKU: 35100-942-0B2B Item No: 1022723
$129.99
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Miyabi MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown
MIYABI Artisan 6000MCT 2-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing an 8-inch Santoku and a 5-inch Shotoh in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes an 8-inch Santoku and a 5-inch Shotoh for versatile everyday Japanese-style kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Santoku, 5-inch Shotoh Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.279 kg / 0.62 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-001 SKU: 34081-001-0
$519.99
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Miyabi MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown
MIYABI Artisan 6000MCT 2-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing a 5-inch Shotoh and a 7-inch Santoku in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes a 5-inch Shotoh and a 7-inch Santoku for versatile everyday Japanese-style kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 5-inch Shotoh, 7-inch Santoku Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.297 kg / 0.65 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-002 SKU: 34081-002-0
$519.99
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Miyabi MIYABI ARTISAN 6000MCT 3 Piece, Knife set, brown
MIYABI Artisan 6000MCT 3-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, combining a 3-inch Paring Knife, a 5-inch Paring Knife, and a 7-inch Santoku in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 3-Piece Japanese Knife Set: Includes a 3-inch Paring Knife, 5-inch Paring Knife, and 7-inch Santoku for versatile everyday kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 3-inch Paring Knife, 5-inch Paring Knife, 7-inch Santoku Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 3 Net Weight: 0.367 kg / 0.81 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-004 SKU: 34081-004-0
$779.99
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Miyabi MIYABI ARTISAN 6000MCT 3.5-inch, Shotoh, brown
MIYABI ARTISAN 6000MCT 3.5-Inch Shotoh celebrates Japanese craftsmanship by merging traditional methods with innovative techniques. The potent SG2 (MC63) micro-carbide powder steel core is protected by two layers of steel and finished with a distinctive hand-hammered Tsuchime finish that helps prevent food from sticking. CRYODUR ice-hardened to 63 HRC, the blade is hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge, finished with a true katana edge as a homage to the samurai swords made in Seki centuries ago. The D-shaped Cocobolo Rosewood Pakka wood handle with brass and red spacers, a mosaic pin, and a stainless steel end cap mirrors the beauty of the blade and nestles comfortably in the hand for tireless cutting. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Potent core protected by two steel layers for exceptional sharpness, edge retention, and durability CRYODUR Ice-Hardened: 63 HRC hardness for long-lasting sharpness, superior stability, and flexibility Hand-Hammered Tsuchime Finish: Exquisite hammered blade finish for a distinctive artisan aesthetic and reduced food sticking True Katana Edge: Authentic thin Japanese blade profile hand-honed to a precise 9.5 to 12 degree edge, a homage to samurai swords made in Seki Traditional Honbazuke Honing: Three-step hand-honing process for razor-like sharpness Cocobolo Rosewood Pakka Wood Handle: D-shaped handle with brass and red spacers, mosaic pin, and stainless steel end cap for elegant balance and comfort Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2 cm / 0.79 in Product Length: 20.5 cm / 8.07 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Cocobolo Rosewood Pakka Wood (Brown) Handle Type: Concealed Tang Net Weight: 0.087 kg / 0.19 lb Country of Origin: Japan (Seki) Item No.: 34072-091 Reference Codes SKU: 34072-091-0
$229.99
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Miyabi MIYABI ARTISAN 6000MCT 5-inch, Shotoh, brown
MIYABI ARTISAN 6000MCT 5-Inch Shotoh is designed for the slicing, cutting, and peeling of fruit and vegetables with effortless precision. The blade is manufactured from SG2 (MC63) micro-carbide powder steel embedded between two additional steel layers, CRYODUR ice-hardened at -196 degrees Celsius to a Rockwell hardness of approximately 63 for outstanding stability, flexibility, and durability. The authentic thin Japanese blade profile features a distinctive hand-hammered Tsuchime finish and a katana edge, hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge. The D-shaped Cocobolo Pakka wood handle with a mosaic pin is finely balanced for effortless, pleasurable cutting. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Core embedded between two steel layers for exceptional sharpness, edge retention, and durability CRYODUR Ice-Hardened: Ice-hardened at -196°C to 62-64 HRC for superior stability, flexibility, and long-lasting sharpness Hand-Hammered Tsuchime Finish: Attractive hammered blade finish for a distinctive artisan aesthetic and reduced food sticking Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle for razor-like sharpness Authentic Thin Japanese Blade Profile: Double-edged blade with katana edge for easy use and long-lasting sharpness D-Shaped Cocobolo Pakka Wood Handle: Premium smooth-grained handle with mosaic pin for perfect balance and comfortable control Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 13 cm / 5.12 in Handle Length: 11 cm / 4.33 in Handle Width: 2 cm / 0.79 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Product Length: 24 cm / 9.45 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel Blade Hardness: 62-64 HRC (approx. 63 Rockwell) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Cocobolo Pakka Wood (Brown) Handle Type: Concealed Tang Net Weight: 0.09 kg / 0.20 lb Country of Origin: Japan (Seki) Item No.: 34072-131 Reference Codes SKU: 34072-131-0
$249.99
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Miyabi MIYABI ARTISAN 6000MCT 5.5-inch, Santoku, brown
MIYABI ARTISAN 6000MCT 5.5-inch Santoku, Brown celebrates Japanese craftsmanship by merging traditional methods with innovative techniques into an exceptional compact knife, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 63 HRC (Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers of steel and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish creates a striking visual effect while also helping prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. Fabricated with special Cocobolo Rosewood Pakka wood, the D-shaped handle mirrors the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap, designed to nestle comfortably in the hand for tireless cutting. Hand wash only. Key Features Handcrafted in Seki, Japan: Traditional methods and innovative techniques merged into an exceptional knife collection SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 63 HRC (Rockwell 63) CRYODUR Ice-Hardened Blade: Maximum sharpness and durability locked in through innovative ice-hardening Hand-Hammered Tsuchime Finish: Striking visual effect that also prevents food from sticking to the blade Authentic Thin Japanese Blade Profile with Katana Edge: A homage to the samurai swords made in Seki centuries ago Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for outstanding, long-lasting sharpness Cocobolo Rosewood Pakka Wood Handle: D-shaped for tireless cutting comfort, with brass and red spacers, mosaic pin, and stainless steel end cap Compact 5.5-inch Santoku: Extra-sharp, versatile all-rounder ideal for precise smaller kitchen tasks Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel Handle Material: Cocobolo Rosewood Pakka Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 14 cm / 5.51 in Handle Length: 12 cm / 4.72 in Total Length: 27.9 cm / 10.98 in Net Weight: 0.192 kg / 0.42 lb Country of Origin: Japan (Seki) Item No.: 34074-141 Reference Codes SKU: 34074-141-0
$299.99
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Miyabi MIYABI ARTISAN 6000MCT 6-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 6-inch Gyutoh features a smooth, pointed blade well suited to cutting and slicing fish, meat and large vegetables with precision. The authentic Japanese blade profile makes the knife extremely hard and sharp. The blade is manufactured from SG2 micro-carbide powder steel embedded between two layers of steel, then hardened using CRYODUR ice-hardening at -196 degrees Celsius to achieve extremely high levels of hardness and sharpness at 63 Rockwell. The blade is ground on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle. The distinctive hand-hammered Tsuchime finish adds a striking aesthetic. The ergonomically shaped handle is made from cocobolo Pakka wood, a dark, smooth-grained wood that contrasts beautifully with the blade. The gently arched handle shape enables effortless cutting, and the well-balanced design allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C for extremely high hardness and sharpness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Smooth, pointed blade for precision cutting and slicing Cocobolo Pakka Wood Handle: Dark, smooth-grained ergonomic handle with gently arched shape for effortless, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood (Cocobolo) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 16 cm / 6.30 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 30 cm / 11.81 in Width: 2.5 cm / 0.98 in Height: 4.7 cm / 1.85 in Net Weight: 0.184 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34073-161 Reference Codes SKU: 34073-161-0 B2B Item No: 1021970
$299.99
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Miyabi MIYABI ARTISAN 6000MCT 7 Piece, Knife block set, nature
Celebrate Japanese craftsmanship with the MIYABI Artisan 6000MCT 7-Piece Knife Block Set, an exceptional knife collection that merges traditional methods and innovative techniques. The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime hand-hammered finish that helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. The D-shaped Cocobolo Rosewood pakkawood handle mirrors the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap, designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.What's Included 1 x 3.5-inch Paring Knife 1 x 7-inch Santoku Knife 1 x 8-inch Chef's Knife 1 x 9-inch Bread Knife 1 x 9-inch Honing Steel 1 x Kitchen Shears 1 x Natural Bamboo Knife Block (10 slots) Key Features SG2 Micro-Carbide Powder Steel Core: Protected by two layers and finished with a true katana edge for exceptional sharpness and durability Hammered Tsuchime Finish: Exquisite hand-hammered effect that helps prevent food from sticking CRYODUR Ice-Hardened Blade: Rockwell 63 hardness for extraordinary and long-lasting sharpness Three-Step Honbazuke Hand-Honing: Authentic thin Japanese blade profile with a razor-sharp 9.5 to 12 degree edge D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated details with brass and red spacers, mosaic pin, and stainless steel end cap Handcrafted in Seki, Japan Technical Information Blade Material: SG2 micro-carbide powder steel Blade Finish: Tsuchime (hand-hammered) Blade Hardness: Rockwell 63 (HRC) Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded (Damascus) Handle Material: Cocobolo Rosewood Pakkawood Handle Color: Brown Block Material: Bamboo Block Color: Nature Block Slots: 10 Number of Parts: 7 Net Weight: 2.623 kg / 5.78 lbs Item No.: 34080-000
$1,249.99
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Miyabi MIYABI ARTISAN 6000MCT 7-inch, Rocking santoku, brown
MIYABI ARTISAN 6000MCT 7-inch Rocking Santoku, Brown celebrates Japanese craftsmanship by merging traditional methods with innovative techniques into an exceptional knife, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 63 HRC (Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish not only creates a striking visual effect but also helps prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. Fabricated with special Cocobolo Rosewood Pakka wood, the D-shaped handle mirrors the beauty of the blade with sophisticated details including brass and red spacers, a mosaic pin, and a stainless steel end cap, designed to nestle comfortably in the hand for tireless cutting. Hand wash only. Key Features Handcrafted in Seki, Japan: Traditional methods and innovative techniques merged into an exceptional knife collection SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 63 HRC (Rockwell 63) CRYODUR Ice-Hardened Blade: Maximum sharpness and durability locked in through innovative ice-hardening Hand-Hammered Tsuchime Finish: Exquisite visual effect that also prevents food from sticking to the blade Authentic Thin Japanese Blade Profile with Katana Edge: A homage to the samurai swords made in Seki centuries ago Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for outstanding, long-lasting sharpness Cocobolo Rosewood Pakka Wood Handle: D-shaped for tireless cutting comfort, with brass and red spacers, mosaic pin, and stainless steel end cap Extra-Sharp Rocking Santoku: Versatile all-rounder for meat, fish, and vegetables Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel Handle Material: Cocobolo Rosewood Pakka Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 18 cm / 7.09 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2 cm / 0.79 in Net Weight: 0.207 kg / 0.46 lb Country of Origin: Japan (Seki) Item No.: 34088-181 Reference Codes SKU: 34088-181-0
$329.99
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Miyabi MIYABI ARTISAN 6000MCT 7-inch, Santoku, brown
MIYABI ARTISAN 6000MCT 7-inch Santoku, Brown celebrates Japanese craftsmanship by merging traditional methods with innovative techniques into an exceptional knife, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 62-64 HRC (approximately Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers of steel and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish creates a striking visual effect while also helping prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. The D-shaped Cocobolo Pakka wood handle is ergonomically shaped for comfortable, effortless cutting, with a goose-neck curve and individual counterbalance within the handle so you can cut easily without exerting much force. Hand wash only. Key Features Handcrafted in Seki, Japan: Traditional methods and innovative techniques merged into an exceptional knife collection SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 62-64 HRC (approx. Rockwell 63) CRYODUR Ice-Hardened Blade: Maximum sharpness and durability locked in through innovative ice-hardening Hand-Hammered Tsuchime Finish: Striking visual effect that also prevents food from sticking to the blade Authentic Thin Japanese Blade Profile with Katana Edge: A homage to the samurai swords made in Seki centuries ago Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for outstanding, long-lasting sharpness D-Shaped Cocobolo Pakka Wood Handle: Ergonomic goose-neck curve with individual counterbalance for effortless, fatigue-free cutting Extra-Sharp Santoku Design: Versatile all-rounder for meat, fish, and vegetables Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel Handle Material: Cocobolo Pakka Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 62-64 HRC (approx. Rockwell 63) Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 32 cm / 12.60 in Net Weight: 0.2 kg / 0.44 lb Country of Origin: Japan (Seki) Item No.: 34074-181 Reference Codes SKU: 34074-181-0
$329.99
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Miyabi MIYABI ARTISAN 6000MCT 8-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 8-inch Gyutoh is suitable for cutting and separating fish and meat with precision and ease. The pointed tip and sturdy blade enable clean cuts, while the authentic Japanese blade profile combines high cutting quality with comfort. The blade is made of an SG2 micro-carbide powder steel core wrapped in two additional layers of steel, finished with a katana edge. The blade is hammer-forged with the distinctive hand-hammered Tsuchime finish, then put through CRYODUR ice-hardening at -196 degrees Celsius to achieve a final hardness of approximately 63 Rockwell. The blade is polished on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness. The flat finishing on the handle ensures safety by preventing the hand from slipping onto the blade. The Pakka wood handle has a subtle pattern and stands out for its sturdiness and flexibility. The perfect balance enables a high level of comfort and allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C for extreme hardness and sharpness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Pointed tip for precision cutting and separating fish and meat Pakka Wood Handle: Subtle pattern, sturdy and flexible with flat finishing for safe grip Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 34 cm / 13.39 in Width: 2.5 cm / 0.98 in Height: 5 cm / 1.97 in Net Weight: 0.209 kg / 0.46 lbs Country of Origin: Japan (Seki) Item No.: 34073-201 Reference Codes SKU: 34073-201-0 B2B Item No: 1001972
$329.99
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Miyabi MIYABI ARTISAN 6000MCT 9-inch, Bread knife, brown
Perfection, shaped with every stroke: the MIYABI ARTISAN 6000MCT 9-inch Bread Knife in Brown. This exceptional bread knife features a tough serrated edge that easily cuts through bread crusts and pastries. Made from a core of SG2 (MC63) micro-carbide powder steel encased by two extra layers of steel, the blade is CRYODUR ice-hardened at -196 degrees to an impressive 62-64 HRC for a sturdy, durable, and exceptionally sharp knife. The authentic thin Japanese blade profile is hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge. The distinctive hammered "Tsuchime" finish gives the blade its characteristic pattern and reduces food sticking. The ergonomic cocobolo Pakka Wood handle from Central America is crafted in a curved goose neck shape for optimal comfort, with an individual weight adjustment within the handle for effortless cutting with minimal effort. Hand wash only. Handcrafted in Seki, Japan.Key Features SG2 (MC63) Micro-Carbide Powder Steel Core: Exceptional sharpness, edge retention, and durability at 62-64 HRC CRYODUR Ice-Hardened at -196 Degrees: Rockwell 63 hardness for a sturdy, durable, and sharp blade Hammered Tsuchime Finish: Distinctive hand-hammered pattern that reduces food sticking 3-Step Honbazuke Hand-Honed Edge: Authentic thin Japanese blade profile at 9.5 to 12 degrees per side Tough Serrated Edge: Effortlessly cuts through bread crusts and pastries Cocobolo Pakka Wood Handle: Ergonomic curved goose neck shape from Central America for optimal comfort Individual Weight Adjustment Within Handle: Effortless cutting with minimal effort Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: SG2 / MC63 micro-carbide powder steel core with 2 protective layers (welded) Blade Hardness: 62-64 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side Blade Finish: Hammered Tsuchime Handle Material: Cocobolo Pakka Wood (brown) Handle Type: Concealed tang, curved goose neck shape Net Weight: 0.21 kg / 0.46 lbs Total Length: 37 cm / 14.57 in Blade Length: 23 cm / 9.06 in Handle Length: 14 cm / 5.51 in Item No.: 34076-231
$359.99
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Miyabi MIYABI ARTISAN 6000MCT 9.5-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 9.5-inch Gyutoh is ideal for cutting and chopping meat and fish with precision and ease. The pointed tip is perfect for a variety of tasks, including the removal of bones from fish and meat. The authentic Japanese blade profile contributes to exceptional edge retention. The micro-carbide powder SG2 steel core has a hardness of approximately 63 Rockwell and is protected by two additional layers, finished with a katana edge. The blade features the distinctive hand-hammered Tsuchime finish, achieved using multiple hardening techniques including CRYODUR ice-hardening for improved flexibility and corrosion resistance. The blade is Honbazuke-honed on both sides using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness and safe, efficient cutting. The Pakka wood handle has a unique, gently arched shape for a wide variety of cutting techniques with less effort. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Multiple hardening techniques including ice-hardening for improved flexibility and corrosion resistance Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Pointed tip for precision tasks including deboning Pakka Wood Handle: Unique, gently arched ergonomic shape for comfortable, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 38 cm / 14.96 in Width: 2.5 cm / 0.98 in Height: 5.1 cm / 2.01 in Net Weight: 0.231 kg / 0.51 lbs Country of Origin: Japan (Seki) Item No.: 34073-241
$379.99
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Miyabi MIYABI ARTISAN 6000MCT 9.5-inch, Sujihiki, brown
MIYABI Artisan 6000MCT 9.5-inch Sujihiki is a long, pointed carving knife ideal for cutting meat and fish with exceptional precision. The MC63 micro-carbide powder steel blade core is sandwiched between two layers of steel and finished with a hand-hammered Tsuchime finish for an authentic Japanese aesthetic. A number of specially developed processes, including CRYODUR ice hardening at -196°C, give the blade its exceptional hardness of Rockwell 63. The double-edged blade is honed by hand using the three-step Honbazuke technique to a razor-sharp 9.5 to 12 degree edge. The slightly curved, swan-neck D-shaped handle is crafted from cocobolo pakkawood, fitting the hand comfortably and allowing cutting at a variety of angles. The handle's internal weight system ensures equal ease across a wide variety of cutting techniques. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel: MC63 blade core for exceptional hardness and edge retention CRYODUR Ice-Hardened: Ice-hardened at -196°C to Rockwell 63 for superior resilience Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Hammered Tsuchime Finish: Authentic hand-hammered finish for reduced food sticking and visual appeal Katana Edge: SG2 core protected by two layers with a katana-style edge finish Cocobolo Pakkawood Handle: D-shaped swan-neck handle for comfort at multiple cutting angles Internal Weight System: Ensures balance across a wide variety of cutting techniques Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: MC63 Micro-Carbide Powder Steel Handle Material: Cocobolo Pakkawood Handle Colour: Brown Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 62-64 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 38 cm / 14.96 in Width: 2.4 cm / 0.94 in Height: 3.6 cm / 1.42 in Net Weight: 0.198 kg / 0.44 lbs Country of Origin: Japan (Seki) Item No.: 34078-241
$379.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 2 Piece, 6.5" NAKIRI & 5" PARING KNIFE, brown
MIYABI BIRCHWOOD 5000MCD 2-Piece Knife Set brings together two essential Japanese knives in one premium package. Both blades are crafted from SG2 (MC63) micro-carbide powder steel with an authentic thin Japanese blade profile, CRYODUR ice-hardened to 63 Rockwell, and hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge. The stunning 101-layer Flower Damascus pattern with katana edge makes each knife a unique work of art. The traditional Karelian (Masur) Birch handles provide an elegant, ergonomic grip unique to every knife. Handcrafted in Seki, Japan. Set Contents 5" Paring Knife: ideal for peeling, trimming, and detailed prep work 6.5" Nakiri: the Japanese vegetable knife for precise, clean cuts through vegetables and herbs Key Features SG2 (MC63) Micro-Carbide Powder Steel: Premium steel for exceptional sharpness and long-lasting edge retention 101-Layer Flower Damascus Pattern: Stunning floral Damascus pattern with katana edge, unique to every blade CRYODUR Ice-Hardened: 63 HRC hardness for razor-like sharpness that stays sharper longer Traditional Honbazuke Honing: Three-step hand-honing to a precise 9.5 to 12 degree edge angle for ultra-sharp cutting performance Karelian (Masur) Birch Handle: Traditional Japanese handle with unique wood-grain pattern for an elegant, ergonomic grip Hand Wash Only Handcrafted in Seki, Japan Technical Information Number of Pieces: 2 Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Karelian (Masur) Birch (Brown) Net Weight: 0.315 kg / 0.69 lb Country of Origin: Japan (Seki) Item No.: 34373-004 Reference Codes SKU: 34373-004-0
$769.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 2 Piece, Knife set, brown
MIYABI Birchwood 5000MCD 2-Piece Knife Set is a top-of-the-line culinary art pairing, combining an 8-inch Chef's Knife and a 5-inch Paring Knife, each crafted from the most precious materials available in Japanese knife-making. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge, while the exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, makes every knife in this set as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Premium Japanese Set: Includes an 8-inch Chef's Knife and a 5-inch Paring Knife for versatile everyday kitchen coverage SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance 101-Layer Flower Damascus Design: SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: Rounded spine and heel for precise, effortless cutting Karelian (Masur) Birch Handle: Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip Hand Wash Only: Recommended to preserve the Damascus finish, blade edge, and birchwood handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Chef's Knife, 5-inch Paring Knife Material: SG2 micro-carbide powder steel (MC63), 101-layer flower Damascus Handle Material: Karelian (Masur) Birch, brown Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.325 kg / 0.72 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34370-001 SKU: 34370-001-0
$769.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 23 cm Sharpening steel
Maintain the razor-sharp precision of your MIYABI Birchwood and other premium knives with the MIYABI Birchwood 5000MCD Sharpening Steel 23 cm, a top-of-the-line tungsten carbide honing rod that is as much a work of culinary art as the knives it sharpens. The exquisite Karelian (Masur) Birch handle, a prized material also known as the only wood ever used in a Fabergé egg, features a rounded spine and heel for a comfortable, ergonomic grip. Handcrafted in Seki, Japan.Key Features Tungsten Carbide Construction: Premium material for fast, effective honing and long-lasting performance Karelian (Masur) Birch Handle: Traditional Japanese handle in a prized, rare wood, the only wood ever used in a Fabergé egg Rounded Spine and Heel: Ergonomic design for a comfortable, secure grip during use Hand Wash Only: To preserve the handle and rod Handcrafted in Seki, Japan Technical Information Material: Tungsten carbide Handle Material: Karelian (Masur) Birch Color: Brown Net Weight: 0.288 kg / 0.63 lbs Length: 23 cm / 9.06 in Width: 2.3 cm / 0.91 in Height: 4.7 cm / 1.85 in Item No.: 32541-230
$369.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 3 Piece, Knife set, brown
MIYABI Birchwood 5000MCD 3-Piece Knife Set is a top-of-the-line culinary art collection, pairing a 7-inch Santoku, a 5-inch Paring Knife, and a 3.5-inch Paring Knife, each crafted from the most precious materials available in Japanese knife-making. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge, while the exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, makes every knife in this set as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 3-Piece Premium Japanese Set: Includes a 7-inch Santoku, 5-inch Paring Knife, and 3.5-inch Paring Knife for complete everyday kitchen coverage SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance 101-Layer Flower Damascus Design: SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: Rounded spine and heel for precise, effortless cutting Karelian (Masur) Birch Handle: Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip Hand Wash Only: Recommended to preserve the Damascus finish, blade edge, and birchwood handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 7-inch Santoku Knife, 5-inch Paring Knife, 3.5-inch Paring Knife Material: SG2 micro-carbide powder steel (MC63), 101-layer flower Damascus Handle Material: Karelian (Masur) Birch, brown Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 3 Net Weight: 0.43 kg / 0.95 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34370-003 SKU: 34370-003-0
$1,069.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 3.5-inch, Shotoh, brown
MIYABI BIRCHWOOD 5000MCD 3.5-Inch Shotoh is a feast for the eyes and a precision tool for the kitchen. At 9 cm in length, it is ideal for cutting, cleaning, and peeling fruit and vegetables with effortless control. The SG2 (MC63) micro-carbide powder steel core is enclosed within 100 layers of two different steels, forming a stunning 101-layer Flower Damascus pattern with a katana edge. The CRYODUR blade is ice-hardened at -196 degrees Celsius to achieve a Rockwell hardness of approximately 63, then hand-honed using the traditional three-step Honbazuke process between two rotating stones and polished on a leather wheel for extreme sharpness. The Masur Birch handle, with its unique wood-grain pattern, is D-shaped for perfect balance and control, and finished with a mosaic pin and steel end cap. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Hard core steel enclosed in 100 layers of steel for exceptional sharpness and edge retention 101-Layer Flower Damascus Pattern: Authentic thin Japanese blade profile with a unique floral Damascus pattern and katana edge CRYODUR Ice-Hardened: Ice-hardened at -196°C to 63 HRC for long-lasting sharpness, flexibility, and durability Traditional Honbazuke Honing: Three-step hand-honing between rotating stones and leather wheel polish to a precise 9.5 to 12 degree edge angle Masur Birch Handle: Unique wood-grain pattern on every knife, D-shaped for perfect balance and ergonomic control Mosaic Pin and Steel End Cap: Elegant finishing details for a premium, balanced feel in the hand Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.3 cm / 4.45 in Handle Width: 1.7 cm / 0.67 in Product Length: 20.2 cm / 7.95 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Masur Birch (Brown) Handle Type: Concealed Tang Net Weight: 0.063 kg / 0.14 lb Country of Origin: Japan (Seki) Item No.: 34372-091 Reference Codes SKU: 34372-091-0
$299.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 4 Piece, Steak set, brown
MIYABI Birchwood 5000MCD 4-Piece Steak Set is a top-of-the-line work of culinary art. Both blade and handle are crafted from the most precious materials, shaping their striking appearance. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel in a beautiful 101-layer flower Damascus pattern with katana edge, providing both exceptional durability and aesthetic appeal. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at Rockwell 63. The scalpel-like blade is hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge. The rounded spine and heel ensure tireless, fatigue-free cutting. The blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material also known as the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look. Hand wash only. Handcrafted in Seki, Japan. What's Included 4 x Steak Knives with Karelian Masur Birchwood Handle Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at 63 HRC 101-Layer Flower Damascus: SG2 core protected by 100 layers of steel in a beautiful flower Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 Honbazuke Edge: Hand-honed using the traditional three-step process to a precise 9.5 to 12 degree edge angle Authentic Thin Japanese Blade Profile: Rounded spine and heel for tireless, fatigue-free cutting Karelian (Masur) Birchwood Handle: Prized material, the only wood ever used in a Faberge egg; exquisite and ergonomic Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: MC63 Micro-Carbide Powder Steel (SG2, 101-Layer Flower Damascus) Handle Material: Karelian (Masur) Birchwood Handle Colour: Brown Edge Angle: 9.5 to 12 degrees Blade Hardness: 63 HRC (Rockwell 63) Number of Pieces: 4 Net Weight: 0.666 kg / 1.47 lbs Country of Origin: Japan (Seki) Item No.: 34379-000 Reference Codes SKU: 34379-000-0 B2B Item No: 1002022
$1,199.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 5-inch, Shotoh, brown
MIYABI BIRCHWOOD 5000MCD 5-Inch Shotoh is a small yet fine, unique cutting utensil and a top-of-the-line work of culinary art. With a 12.7 cm extra-thin and sturdy blade, it is ideal for cutting, peeling, and cleaning fruit and vegetables with extreme precision. The SG2 (MC63) micro-carbide powder steel core is surrounded by 100 layers of two different kinds of stainless steel, creating a stunning 101-layer Flower Damascus pattern that makes each knife a unique work of art. The CRYODUR blade is ice-hardened at -196 degrees Celsius to a remarkable hardness of approximately 63 Rockwell for excellent flexibility, robustness, and cutting edge retention. The blade is hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle with a symmetrical cutting edge of 19 degrees total. The Masur Birch handle in a soft light-brown colour provides an attractive contrast to the brightness of the steel, with a unique grain and structure on every knife, crafted in a traditional D-shape for excellent balance and control. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Ultra-hard core steel for scalpel-like sharpness and exceptional edge retention 101-Layer Flower Damascus Pattern: Core surrounded by 100 layers of two different stainless steels creating a unique floral Damascus pattern on every blade CRYODUR Ice-Hardened: Ice-hardened at -196°C to 63 HRC for remarkable flexibility, robustness, and long-lasting cutting edge retention Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19 degrees total) for extreme sharpness Authentic Thin Japanese Blade Profile: Symmetrical cutting edge with katana edge for effortless precision cutting Masur Birch Handle: Unique grain and structure on every knife, D-shaped for excellent balance and control with an attractive contrast to the steel Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 12.7 cm / 5.00 in Handle Length: 11 cm / 4.33 in Handle Width: 1.7 cm / 0.67 in Product Length: 24 cm / 9.45 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Handle Material: Masur Birch (Brown) Handle Type: Concealed Tang Net Weight: 0.068 kg / 0.15 lb Country of Origin: Japan (Seki) Item No.: 34372-131 Reference Codes SKU: 34372-131-0
$349.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 5.5-inch, Shotoh, brown
MIYABI BIRCHWOOD 5000MCD 5.5-Inch Shotoh is a top-of-the-line work of culinary art, where both blade and handle are crafted from the most precious materials. The potent SG2 (MC63) micro-carbide powder steel core is protected by 100 layers of steel, forming a stunning 101-layer Flower Damascus pattern unique to every knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC, while the scalpel-like blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle. The striking Karelian (Masur) Birch handle, a prized material also used in Faberge eggs, is crafted in a traditional D-shape and finished with a mosaic pin and end cap for an exquisite, ergonomic feel. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Ultra-hard core steel for scalpel-like sharpness and exceptional edge retention 101-Layer Flower Damascus Pattern: Core encased in 100 layers of steel creating a unique floral Damascus pattern on every blade CRYODUR Ice-Hardened: 63 HRC hardness for long-lasting sharpness, superior durability, and corrosion resistance Traditional Honbazuke Honing: Hand-sharpened to a precise 9.5 to 12 degree edge angle for razor-like cutting performance Karelian (Masur) Birch Handle: Rare and prized wood, the only wood ever used in a Faberge egg, crafted in a traditional D-shape for optimal ergonomics Mosaic Pin and Steel End Cap: Elegant finishing details for a premium, balanced feel in the hand Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 14 cm / 5.51 in Handle Length: 11 cm / 4.33 in Handle Width: 1.7 cm / 0.67 in Product Length: 25.4 cm / 10.00 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Karelian (Masur) Birch (Brown) Handle Type: Concealed Tang Net Weight: 0.084 kg / 0.19 lb Country of Origin: Japan (Seki) Item No.: 34381-141 Reference Codes SKU: 34381-141-0
$379.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 5.5-inch, Shotoh, brown - Visual Imperfections
Visual Imperfections: This product may have minor visual imperfections, though this will not affect the product's performance. Please note visual imperfections are final and cannot be returned.A true work of culinary art, the MIYABI Birchwood 5000MCD Shotoh 5.5-inch combines the most precious materials in both blade and handle for a knife that is as beautiful as it is precise. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a stunning flower Damascus pattern, while MIYABI's innovative CRYODUR ice-hardening process locks in exceptional, long-lasting sharpness. The scalpel-like blade is hand-sharpened using the traditional Honbazuke method to an angle of 9.5° to 12°, and is complemented by an exquisite Karelian (Masur) Birch handle in a traditional D-shape. Handcrafted in Seki, Japan.Key Features SG2 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention for precision cutting 101-Ply Flower Damascus Blade: 100 layers of steel protect the core and create a unique, individual Damascus pattern on every knife CRYODUR Ice-Hardening Process: Locks in long-lasting sharpness and superior blade durability at 63 HRC Honbazuke Hand-Sharpening: Blade sharpened by hand to a precise 9.5° to 12° angle for scalpel-like precision Karelian (Masur) Birch Handle: Rare and prized wood in a traditional D-shape, finished with mosaic pin and end cap Concealed Tang Construction: Welded construction for a refined, balanced feel Hand Wash Only: To preserve the blade and handle Handcrafted in Seki, Japan Technical Information Blade Length: 14 cm / 5.51 in Total Length: 25.4 cm / 10.00 in Blade Material: MC63 (SG2 micro-carbide powder steel) Blade Hardness: 63 HRC Edge Type: Fine edge, Honbazuke Handle Material: Karelian (Masur) Birch Handle Type: Concealed tang, D-shape Handle Color: Brown Manufacturing Method: Welded Net Weight: 0.084 kg / 0.19 lbs Handle Length: 11 cm / 4.33 in Item No.: 34381-143-5
$379.99
