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MIYABI ARTISAN 6000MCT 9-inch, Bread knife, brown

Description

Perfection, shaped with every stroke: the MIYABI ARTISAN 6000MCT 9-inch Bread Knife in Brown. This exceptional bread knife features a tough serrated edge that easily cuts through bread crusts and pastries. Made from a core of SG2 (MC63) micro-carbide powder steel encased by two extra layers of steel, the blade is CRYODUR ice-hardened at -196 degrees to an impressive 62-64 HRC for a sturdy, durable, and exceptionally sharp knife. The authentic thin Japanese blade profile is hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge. The distinctive hammered "Tsuchime" finish gives the blade its characteristic pattern and reduces food sticking. The ergonomic cocobolo Pakka Wood handle from Central America is crafted in a curved goose neck shape for optimal comfort, with an individual weight adjustment within the handle for effortless cutting with minimal effort. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • SG2 (MC63) Micro-Carbide Powder Steel Core: Exceptional sharpness, edge retention, and durability at 62-64 HRC
  • CRYODUR Ice-Hardened at -196 Degrees: Rockwell 63 hardness for a sturdy, durable, and sharp blade
  • Hammered Tsuchime Finish: Distinctive hand-hammered pattern that reduces food sticking
  • 3-Step Honbazuke Hand-Honed Edge: Authentic thin Japanese blade profile at 9.5 to 12 degrees per side
  • Tough Serrated Edge: Effortlessly cuts through bread crusts and pastries
  • Cocobolo Pakka Wood Handle: Ergonomic curved goose neck shape from Central America for optimal comfort
  • Individual Weight Adjustment Within Handle: Effortless cutting with minimal effort
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Blade Material: SG2 / MC63 micro-carbide powder steel core with 2 protective layers (welded)
  • Blade Hardness: 62-64 HRC
  • Edge Type: Serrated (Honbazuke edge)
  • Edge Angle: 9.5-12 degrees per side
  • Blade Finish: Hammered Tsuchime
  • Handle Material: Cocobolo Pakka Wood (brown)
  • Handle Type: Concealed tang, curved goose neck shape
  • Net Weight: 0.21 kg / 0.46 lbs
  • Total Length: 37 cm / 14.57 in
  • Blade Length: 23 cm / 9.06 in
  • Handle Length: 14 cm / 5.51 in
  • Item No.: 34076-231

MIYABI ARTISAN 6000MCT 9-inch, Bread knife, brown

Fiche produit

SKU: 34076-231-0
Code-barres: 4009839308109

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$359.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    Perfection, shaped with every stroke: the MIYABI ARTISAN 6000MCT 9-inch Bread Knife in Brown. This exceptional bread knife features a tough serrated edge that easily cuts through bread crusts and pastries. Made from a core of SG2 (MC63) micro-carbide powder steel encased by two extra layers of steel, the blade is CRYODUR ice-hardened at -196 degrees to an impressive 62-64 HRC for a sturdy, durable, and exceptionally sharp knife. The authentic thin Japanese blade profile is hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge. The distinctive hammered "Tsuchime" finish gives the blade its characteristic pattern and reduces food sticking. The ergonomic cocobolo Pakka Wood handle from Central America is crafted in a curved goose neck shape for optimal comfort, with an individual weight adjustment within the handle for effortless cutting with minimal effort. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • SG2 (MC63) Micro-Carbide Powder Steel Core: Exceptional sharpness, edge retention, and durability at 62-64 HRC
    • CRYODUR Ice-Hardened at -196 Degrees: Rockwell 63 hardness for a sturdy, durable, and sharp blade
    • Hammered Tsuchime Finish: Distinctive hand-hammered pattern that reduces food sticking
    • 3-Step Honbazuke Hand-Honed Edge: Authentic thin Japanese blade profile at 9.5 to 12 degrees per side
    • Tough Serrated Edge: Effortlessly cuts through bread crusts and pastries
    • Cocobolo Pakka Wood Handle: Ergonomic curved goose neck shape from Central America for optimal comfort
    • Individual Weight Adjustment Within Handle: Effortless cutting with minimal effort
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Blade Material: SG2 / MC63 micro-carbide powder steel core with 2 protective layers (welded)
    • Blade Hardness: 62-64 HRC
    • Edge Type: Serrated (Honbazuke edge)
    • Edge Angle: 9.5-12 degrees per side
    • Blade Finish: Hammered Tsuchime
    • Handle Material: Cocobolo Pakka Wood (brown)
    • Handle Type: Concealed tang, curved goose neck shape
    • Net Weight: 0.21 kg / 0.46 lbs
    • Total Length: 37 cm / 14.57 in
    • Blade Length: 23 cm / 9.06 in
    • Handle Length: 14 cm / 5.51 in
    • Item No.: 34076-231
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