Description
MIYABI Artisan 6000MCT 8-inch Gyutoh is suitable for cutting and separating fish and meat with precision and ease. The pointed tip and sturdy blade enable clean cuts, while the authentic Japanese blade profile combines high cutting quality with comfort. The blade is made of an SG2 micro-carbide powder steel core wrapped in two additional layers of steel, finished with a katana edge. The blade is hammer-forged with the distinctive hand-hammered Tsuchime finish, then put through CRYODUR ice-hardening at -196 degrees Celsius to achieve a final hardness of approximately 63 Rockwell. The blade is polished on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness. The flat finishing on the handle ensures safety by preventing the hand from slipping onto the blade. The Pakka wood handle has a subtle pattern and stands out for its sturdiness and flexibility. The perfect balance enables a high level of comfort and allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan.
Key Features
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SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness
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CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C for extreme hardness and sharpness
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Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness
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Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking
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Katana Edge: SG2 core protected by two layers and finished with a katana edge
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Authentic Thin Japanese Blade Profile: Pointed tip for precision cutting and separating fish and meat
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Pakka Wood Handle: Subtle pattern, sturdy and flexible with flat finishing for safe grip
- Hand Wash Only
- Handcrafted in Seki, Japan
Technical Information
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Collection: Artisan 6000MCT
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Material: SG2 Micro-Carbide Powder Steel (MC63)
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Handle Material: Pakka Wood
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Handle Colour: Brown
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Handle Type: Concealed Tang
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Edge Type: Fine Edge, Honbazuke Edge
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Edge Angle: 9.5 to 12 degrees per side
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Manufacturing Method: Welded
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Blade Hardness: 63 HRC (approx. Rockwell 63)
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Blade Length: 20 cm / 7.87 in
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Blade Width: 0.2 cm / 0.08 in
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Blade Thickness: 0.2 cm / 0.08 in
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Handle Length: 14 cm / 5.51 in
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Handle Width: 2.5 cm / 0.98 in
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Total Length: 34 cm / 13.39 in
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Width: 2.5 cm / 0.98 in
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Height: 5 cm / 1.97 in
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Net Weight: 0.209 kg / 0.46 lbs
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Country of Origin: Japan (Seki)
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Item No.: 34073-201
Reference Codes
SKU: 34073-201-0
B2B Item No: 1001972
