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MIYABI ARTISAN 6000MCT 5-inch, Shotoh, brown

Description

MIYABI ARTISAN 6000MCT 5-Inch Shotoh is designed for the slicing, cutting, and peeling of fruit and vegetables with effortless precision. The blade is manufactured from SG2 (MC63) micro-carbide powder steel embedded between two additional steel layers, CRYODUR ice-hardened at -196 degrees Celsius to a Rockwell hardness of approximately 63 for outstanding stability, flexibility, and durability. The authentic thin Japanese blade profile features a distinctive hand-hammered Tsuchime finish and a katana edge, hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge. The D-shaped Cocobolo Pakka wood handle with a mosaic pin is finely balanced for effortless, pleasurable cutting. Handcrafted in Seki, Japan.

Key Features

  • SG2 (MC63) Micro-Carbide Powder Steel: Core embedded between two steel layers for exceptional sharpness, edge retention, and durability
  • CRYODUR Ice-Hardened: Ice-hardened at -196°C to 62-64 HRC for superior stability, flexibility, and long-lasting sharpness
  • Hand-Hammered Tsuchime Finish: Attractive hammered blade finish for a distinctive artisan aesthetic and reduced food sticking
  • Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle for razor-like sharpness
  • Authentic Thin Japanese Blade Profile: Double-edged blade with katana edge for easy use and long-lasting sharpness
  • D-Shaped Cocobolo Pakka Wood Handle: Premium smooth-grained handle with mosaic pin for perfect balance and comfortable control
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Blade Length: 13 cm / 5.12 in
  • Handle Length: 11 cm / 4.33 in
  • Handle Width: 2 cm / 0.79 in
  • Blade Width: 0.2 cm / 0.08 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Product Length: 24 cm / 9.45 in
  • Blade Material: SG2 / MC63 Micro-Carbide Powder Steel
  • Blade Hardness: 62-64 HRC (approx. 63 Rockwell)
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Handle Material: Cocobolo Pakka Wood (Brown)
  • Handle Type: Concealed Tang
  • Net Weight: 0.09 kg / 0.20 lb
  • Country of Origin: Japan (Seki)
  • Item No.: 34072-131

Reference Codes

  • SKU: 34072-131-0

MIYABI ARTISAN 6000MCT 5-inch, Shotoh, brown

Fiche produit

SKU: 34072-131-0
Code-barres: 4009839307959

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$249.99

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    Description

    MIYABI ARTISAN 6000MCT 5-Inch Shotoh is designed for the slicing, cutting, and peeling of fruit and vegetables with effortless precision. The blade is manufactured from SG2 (MC63) micro-carbide powder steel embedded between two additional steel layers, CRYODUR ice-hardened at -196 degrees Celsius to a Rockwell hardness of approximately 63 for outstanding stability, flexibility, and durability. The authentic thin Japanese blade profile features a distinctive hand-hammered Tsuchime finish and a katana edge, hand-honed using the three-step Honbazuke process to a precise 9.5 to 12 degree edge. The D-shaped Cocobolo Pakka wood handle with a mosaic pin is finely balanced for effortless, pleasurable cutting. Handcrafted in Seki, Japan.

    Key Features

    • SG2 (MC63) Micro-Carbide Powder Steel: Core embedded between two steel layers for exceptional sharpness, edge retention, and durability
    • CRYODUR Ice-Hardened: Ice-hardened at -196°C to 62-64 HRC for superior stability, flexibility, and long-lasting sharpness
    • Hand-Hammered Tsuchime Finish: Attractive hammered blade finish for a distinctive artisan aesthetic and reduced food sticking
    • Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle for razor-like sharpness
    • Authentic Thin Japanese Blade Profile: Double-edged blade with katana edge for easy use and long-lasting sharpness
    • D-Shaped Cocobolo Pakka Wood Handle: Premium smooth-grained handle with mosaic pin for perfect balance and comfortable control
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Blade Length: 13 cm / 5.12 in
    • Handle Length: 11 cm / 4.33 in
    • Handle Width: 2 cm / 0.79 in
    • Blade Width: 0.2 cm / 0.08 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Product Length: 24 cm / 9.45 in
    • Blade Material: SG2 / MC63 Micro-Carbide Powder Steel
    • Blade Hardness: 62-64 HRC (approx. 63 Rockwell)
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Handle Material: Cocobolo Pakka Wood (Brown)
    • Handle Type: Concealed Tang
    • Net Weight: 0.09 kg / 0.20 lb
    • Country of Origin: Japan (Seki)
    • Item No.: 34072-131

    Reference Codes

    • SKU: 34072-131-0
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    • 30 Days Return

      30 Days Return

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