Afficher les produits précédents
-
Miyabi MIYABI HIBANA 800DP 9.5-inch, Bread knife
Experience a touch of Japan with every cut using the MIYABI HIBANA 800DP 9.5-inch Bread Knife. The MIYABI Hibana collection features a stunning 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. The long blade with a sharp serrated edge evenly slices through thick-crusted or soft loaves and baguettes with ease. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers add beauty and weight for sturdiness in hand and maneuverability at the tip. Hand sharpened using the 3-step Honbazuke process. Hand wash only. Handcrafted in Seki, Japan.Key Features 49-Layer Spark Damascus Blade: Beautiful pattern that strengthens and protects the FC61 steel core FC61 Steel Core: Long-lasting edge retention, durability, and sharpness at 60-62 HRC FRIODURx2 Hardening: Improves microstructure of steel for enhanced cutting performance, corrosion resistance, and durability Hand-Sharpened Honbazuke Edge: 3-step hand sharpening process for exceptional sharpness Sharp Serrated Edge: Evenly slices through thick-crusted or soft loaves and baguettes Ergonomic Triple-Rivet Handle with Curved Bolster: Maximum comfort using the pinch grip Brass Colour Pin and Spacers: Beautiful accent that also adds weight for balance and sturdiness Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: FC61 steel core wrapped in 48 alternating layers of stainless steel (welded) Blade Pattern: 49-layer Spark Damascus Blade Hardness: 60-62 HRC Edge Type: Serrated (Honbazuke edge) Handle Material: Plastic (black) with brass colour pin and spacers Handle Type: Exposed tang, triple-rivet with curved bolster Net Weight: 0.209 kg / 0.46 lbs Total Length: 36.8 cm / 14.49 in Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Item No.: 54486-241
$329.99
-
Miyabi MIYABI HINOKI CUTTING BOARDS Cutting board 35 cm x 20 cm hinoki wood
The MIYABI Hinoki Wood Cutting Board (35 cm x 20 cm) is the perfect cutting surface for Miyabi knives and any premium kitchen knife collection. Hinoki is a rare type of cypress wood found only in Japan, prized for being very light, especially resilient, and unusually durable. Its natural softness protects delicate knife edges from premature wear, keeping your blades sharper for longer. Hinoki is also highly water-resistant, making it easy to clean and maintain. The name "Hinoki" translates roughly to "fire wood," and the material stands out for another remarkable benefit: its natural antibacterial properties, which help keep your cutting surface hygienic without the need for chemical treatments. This board is crafted from a single piece of wood taken from the tree trunk's exterior, meaning it requires no gluing like conventional wooden boards, resulting in a stronger, more stable, and more beautiful surface. Cut meat, vegetables, and other foods in style while protecting your knives at the same time. Key Features Japanese Hinoki Cypress Wood: Rare, light, resilient, and unusually durable; found only in Japan Knife-Friendly Surface: Natural softness protects delicate knife edges and extends blade life Natural Antibacterial Properties: Hygienic cutting surface without chemical treatments Highly Water-Resistant: Easy to clean and maintain Single-Piece Construction: Cut from the tree trunk's exterior; no gluing required for superior strength and stability Ideal for Miyabi Knives: Designed to complement and protect premium Japanese knives Technical Information Material: Hinoki Wood (Japanese Cypress) Colour: Brown Dimensions: 35 cm x 20 cm x 3 cm / 13.78" x 7.87" x 1.18" Net Weight: 0.871 kg / 1.92 lbs Construction: Single-piece, no glue Reference Codes SKU: 34535-200-0 B2B Item No: 34535-200
$199.99
-
Miyabi MIYABI IKI 3.5-inch, Shotoh, brown
MIYABI IKI 3.5-Inch Shotoh is a declaration of uncompromising perfection, handcrafted in over 130 steps by specially trained Japanese master artisans in Seki, Japan. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern, designed specifically for the Iki series, making each knife truly unique. Hand-sharpened using traditional Honbazuke honing to a precise 9.5° to 12° angle, this paring and garnishing knife is ideal for the most delicate cutting tasks, from larding meat and peeling fruit to artfully plating fine dishes. The hand-shaped dark maple wood handle is perfectly balanced and precisely matched to the blade for exceptional control. Key Features 49-Layer Moonlight Damascus Blade: Exclusive Damascus pattern designed specifically for the Iki series; each knife is unique Ultra-Hard MC66 Steel: 66 HRC blade, CRYODUR ice-hardened for outstanding sharpness, edge retention, and durability Traditional Honbazuke Honing: Hand-sharpened to a precise 9.5° to 12° angle for razor-sharp, long-lasting cutting performance Special Edge Finish: Seamlessly divides the blade's surface and cutting edge for superior precision Hand-Shaped Dark Maple Wood Handle: Elegant, perfectly balanced handle crafted for exceptional control and comfort Made in Seki, Japan: Expertly crafted by specially trained master artisans in over 130 steps Technical Information Blade Length: 10 cm / 3.94 in Handle Length: 10.4 cm / 4.09 in Handle Width: 2.1 cm / 0.83 in Blade Width: 2.9 cm / 1.14 in Blade Thickness: 0.2 cm / 0.08 in Product Length: 22.2 cm / 8.74 in Blade Material: MC66 Steel with 49-Layer Moonlight Damascus Pattern Blade Hardness: 66 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5° to 12° Manufacturing Method: Welded Handle Material: Dark Maple Wood (Brown-Black) Handle Type: Concealed Tang Net Weight: 0.15 kg / 0.33 lb Country of Origin: Japan (Seki) Item No.: 1033757 Reference Codes SKU: 1033757
$549.99
-
Miyabi MIYABI IKI 7-inch, Santoku, brown
MIYABI IKI 7-inch Santoku is an exceptional Japanese knife that makes no compromises, crafted exclusively by specially trained master artisans in Seki, Japan, in over 130 meticulous steps. The ultra-hard MC66 MicroCarbide powder steel core at 66 HRC is CRYODUR ice-hardened for outstanding sharpness and durability, and encased in 132 layers of steel featuring the Moonlight Damascus pattern, a design exclusive to the IKI series that makes each knife truly unique. Hand-sharpened using the traditional Honbazuke honing method to a precise 9.5 to 12 degree angle with a symmetrical cutting edge, this santoku delivers ultra-fine, razor-sharp slicing of meat, fish, and vegetables. The elegant hand-shaped dark maple wood handle is perfectly balanced for exceptional control, making the MIYABI IKI a top-tier santoku for those who demand the very best. Key Features Made in Seki, Japan: Crafted exclusively by specially trained master artisans in over 130 steps for uncompromising quality MC66 MicroCarbide Powder Steel Core: Ultra-hard steel at 66 HRC for outstanding sharpness, edge retention, and durability CRYODUR Ice-Hardened: Approximately 66 HRC for exceptional hardness and long-lasting performance 132-Layer Moonlight Damascus Pattern: 49-layer blade with an exclusive Moonlight Damascus design, each knife unique Honbazuke Hand-Sharpened Edge: Traditional honing at 9.5 to 12 degrees per side for a symmetrical, razor-sharp cutting edge Elegant Dark Maple Wood Handle: Hand-shaped black maple handle perfectly balanced for exceptional control and comfort Top-Tier Santoku Performance: Ideal for precise, ultra-fine slicing of meat, fish, and vegetables Technical Information Material: MC66 MicroCarbide Powder Steel (132-Layer Moonlight Damascus) Handle Material: Black Maple Wood Handle Color: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge (Symmetrical) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 18 cm / 7.09 in Blade Width: 4.8 cm / 1.89 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 12.5 cm / 4.92 in Handle Width: 3 cm / 1.18 in Total Length: 32 cm / 12.60 in Net Weight: 0.2 kg / 0.44 lb Country of Origin: Japan (Seki) Item No.: 1033755 Reference Codes SKU: 1033755
$749.99
-
Miyabi MIYABI IKI 8-inch, Gyutoh, brown
MIYABI Iki 8-inch Gyutoh is the uncompromising Japanese chef's knife for those who demand peak performance, crafted in over 130 steps by specially trained master artisans in Seki, Japan. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern, designed specifically for the Iki series, with each knife being entirely unique. CRYODUR ice-hardened to 66 HRC, the blade delivers outstanding sharpness and durability. Hand-sharpened using the traditional Honbazuke honing process to a precise 9.5 to 12 degree angle, and finished with a special edge that seamlessly divides the blade's surface and cutting edge. Whether meat, fish or vegetables, this chef's knife is a top-tier all-rounder and a true statement of uncompromising quality. The hand-shaped handle is crafted from elegant dark maple wood, perfectly balanced and precisely matched to the blade for exceptional control. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Ultra-Hard Steel: CRYODUR ice-hardened to 66 HRC for outstanding sharpness and long-lasting durability 49-Layer Moonlight Damascus: Exclusive Damascus pattern designed specifically for the Iki series; each knife is unique Honbazuke Edge: Hand-sharpened using traditional Honbazuke honing to a precise 9.5 to 12 degree angle Special Edge Finish: Seamlessly divides the blade's surface and cutting edge for exceptional cutting performance Dark Maple Handle: Hand-shaped from elegant dark maple wood, perfectly balanced for exceptional control Master Artisan Craftsmanship: Crafted in over 130 steps by specially trained master artisans Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Iki Material: MC66 Steel (49-Layer Moonlight Damascus) Handle Material: Black Maple (Dark Maple) Handle Colour: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 20 cm / 7.87 in Blade Width: 5 cm / 1.97 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 12.6 cm / 4.96 in Handle Width: 2.4 cm / 0.94 in Total Length: 34 cm / 13.39 in Width: 2.4 cm / 0.94 in Height: 5.3 cm / 2.09 in Net Weight: 0.22 kg / 0.49 lbs Country of Origin: Japan (Seki) Item No.: 1033756
$749.99
-
Miyabi MIYABI KAIZEN II 5000FCD 2 Piece, Knife set
MIYABI Kaizen II 5000FCD 2-Piece Knife Set is a handcrafted Japanese knife duo that embodies the philosophy of continuous improvement, pairing a 7-inch Santoku with a 5.25-inch Prep Knife, each forged with an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel ground to reveal a stunning Damascus design and wavy katana edge. FRIODUR ice-hardened to approximately 61 HRC and finished with an ergonomic black Pakka wood handle featuring a striking mosaic pin, red decorative ring, and engraved end-cap, this set delivers the precision, beauty, and artistry that professional chefs and passionate home cooks demand, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes a 7-inch Santoku and a 5.25-inch Prep Knife for versatile everyday kitchen prep FC61 Fine Carbide Super Steel Core: Exceptional sharpness and long-lasting edge retention at approximately 61 HRC blade hardness 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability FRIODUR Ice-Hardening: Extreme hardness, superior corrosion resistance, and outstanding blade toughness Wavy Katana Edge: Traditional Japanese edge finishing for exceptional sharpness and cutting performance Ergonomic Black Pakka Wood Handle: D-shaped handle with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control Hand Wash Only: Recommended to preserve the Damascus finish and blade edge Handcrafted in Seki, Japan: Made to MIYABI's exacting standards in the knife-making capital of Japan Technical Information Set Contents: 7-inch Santoku Knife, 5.25-inch Prep Knife Material: FC61 fine carbide steel, 49-layer Damascus Handle Material: Pakka Wood, black (D-shaped) Edge Type: Fine edge, wavy katana Manufacturing Method: Welded Blade Hardness: Approximately 61 HRC Number of Parts: 2 Net Weight: 0.292 kg / 0.64 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34690-004 SKU: 34690-004-0
$469.99
-
Miyabi MIYABI KAIZEN II 5000FCD 3 Piece, Knife set
MIYABI Kaizen II 5000FCD 3-Piece Knife Set is a handcrafted Japanese knife trio that embodies the philosophy of continuous improvement, combining a 7-inch Santoku, a 5.25-inch Prep Knife, and a 3.5-inch Paring Knife, each forged with an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel ground to reveal a stunning Damascus design and wavy katana edge. FRIODUR ice-hardened to approximately 61 HRC and finished with an ergonomic black Pakka wood handle featuring a striking mosaic pin, red decorative ring, and engraved end-cap, this set delivers the precision, beauty, and artistry that professional chefs and passionate home cooks demand, handcrafted in Seki, Japan. Key Features 3-Piece Japanese Knife Set: Includes a 7-inch Santoku, 5.25-inch Prep Knife, and 3.5-inch Paring Knife for complete everyday kitchen coverage FC61 Fine Carbide Super Steel Core: Exceptional sharpness and long-lasting edge retention at approximately 61 HRC blade hardness 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability FRIODUR Ice-Hardening: Extreme hardness, superior corrosion resistance, and outstanding blade toughness Wavy Katana Edge: Traditional Japanese edge finishing for exceptional sharpness and cutting performance Ergonomic Black Pakka Wood Handle: D-shaped handle with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control Hand Wash Only: Recommended to preserve the Damascus finish and blade edge Handcrafted in Seki, Japan: Made to MIYABI's exacting standards in the knife-making capital of Japan Technical Information Set Contents: 7-inch Santoku Knife, 5.25-inch Prep Knife, 3.5-inch Paring Knife Material: FC61 fine carbide steel, 49-layer Damascus Handle Material: Pakka Wood, black (D-shaped) Edge Type: Fine edge, wavy katana Manufacturing Method: Welded Blade Hardness: Approximately 61 HRC Number of Parts: 3 Net Weight: 0.35 kg / 0.77 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34690-005 SKU: 34690-005-0
$649.99
-
Miyabi MIYABI KAIZEN II 5000FCD 3.5-inch, Shotoh, black
MIYABI KAIZEN II 5000FCD 3.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. This Japanese shotoh, also known as a vegetable knife, is lightweight and nimble, ideally suited for cutting and peeling small fruits and vegetables. The FC61 fine carbide steel core is embedded in 48 layers of Damascus-design steel, giving each knife its unique pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61. The symmetrical cutting edge is suitable for both right and left-handed use, and Honbazuke-honed through a three-stage grinding, sharpening, and polishing process for razor-like sharpness. The Pakka wood handle seamlessly joins the half-bolster, with a smooth join that helps prevent calluses forming on the thumb and forefinger. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Delivers very good cutting edge retention and sharpness for precise, reliable performance 48-Layer Damascus Design: Layers of steel surrounding the core create a unique Damascus pattern on every blade FRIODUR Double Ice-Hardened: 60-62 HRC hardness for extreme durability, superior corrosion resistance, and long-lasting sharpness Honbazuke Honing: Traditional three-stage grinding, sharpening, and polishing process for razor-like sharpness Symmetrical Edge: Suitable for both right and left-handed use; no finger guard allows the entire cutting edge to be used Smooth Handle-Bolster Join: Prevents calluses forming on thumb and forefinger during extended use D-Shaped Black Pakka Wood Handle: Accented with a steel mosaic pin and end cap for comfort, balance, and elegant style Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.8 cm / 0.71 in Blade Width: 1.6 cm / 0.63 in Product Length: 20.5 cm / 8.07 in Blade Material: FC61 Fine Carbide Steel with 48-Layer Damascus Pattern Blade Hardness: 60-62 HRC (approx. 61 Rockwell) Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Black Pakka Wood Handle Type: Concealed Tang Net Weight: 0.083 kg / 0.18 lb Country of Origin: Japan (Seki) Item No.: 34680-091 Reference Codes SKU: 34680-091-0
$199.99
-
Miyabi MIYABI KAIZEN II 5000FCD 4.5-inch, Shotoh, black
MIYABI KAIZEN II 5000FCD 4.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The shotoh, which roughly translates as "little knife", is ideally suited for preparing fruit, vegetables, and smaller cuts of meat. The FC61 fine carbide steel core is embedded in 48 layers of steel creating a unique Damascus-design pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61 for superior corrosion resistance and edge retention. Razor-like sharpness is achieved through the traditional three-stage Honbazuke honing process of grinding, sharpening, and polishing. The smooth join between handle and bolster helps prevent calluses forming on thumb and forefinger, while the comfortable D-shaped black Pakka wood handle with steel mosaic pin and end cap delivers elegant balance. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Delivers very good initial sharpness and cutting edge retention for precise, reliable performance 48-Layer Damascus Design: Layers of steel surrounding the core create a unique Damascus pattern on every blade FRIODUR Double Ice-Hardened: 60-62 HRC hardness for extreme durability, superior corrosion resistance, and long-lasting sharpness Honbazuke Honing: Traditional three-stage grinding, sharpening, and polishing process for razor-like sharpness Full Cutting Edge Access: No finger guard allows the entire length of the cutting edge to be used Smooth Handle-Bolster Join: Prevents calluses forming on thumb and forefinger during extended use D-Shaped Black Pakka Wood Handle: Accented with a steel mosaic pin and end cap for comfort, balance, and elegant style Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 12.9 cm / 5.08 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.8 cm / 0.71 in Product Length: 25 cm / 9.84 in Blade Material: FC61 Fine Carbide Steel with 48-Layer Damascus Pattern Blade Hardness: 60-62 HRC (approx. 61 Rockwell) Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Black Pakka Wood Handle Type: Concealed Tang Net Weight: 0.089 kg / 0.20 lb Country of Origin: Japan (Seki) Item No.: 34680-111 Reference Codes SKU: 34680-111-0
$214.99
-
Miyabi MIYABI KAIZEN II 5000FCD 4PC Knife Block Set
Designed to exacting standards, the MIYABI Kaizen II 5000FCD 4-Piece Knife Block Set combines the latest technology with sleek, modern lines and centuries of knife-making artistry. "Kaizen" is Japanese for "improvement" or "change for the better". This series features a 49-layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring, and end-cap with logo. Handcrafted in Seki, Japan. Hand wash only.What's Included 1 x 8-inch Gyutoh (Chef's Knife) 1 x 5.5-inch Prep Knife (Shotoh) 1 x 3.5-inch Paring Knife (Shotoh) 1 x Compact Bamboo Double-Sided Magnetic Easel Key Features FC61 Fine Carbide Steel Core: Superior sharpness and long-lasting edge retention 49-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a stunning Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell (HRC) Wavy Katana Edge: Inspired by centuries of Japanese sword-making tradition Black Pakka Wood Handle: Ergonomic D-shape with steel mosaic pin, red decorative ring, and logo end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide steel, 49-layer Damascus Blade Hardness: Approximately 61 Rockwell (HRC) Handle Material: Black Pakka wood Number of Parts: 4 Item No.: 00292-SET-CA Product in this bundle MIYABI Knife block empty, Bamboo MIYABI KAIZEN II 5000FCD 8-inch, Gyutoh, black MIYABI KAIZEN II 5000FCD 3.5-inch, Shotoh, black MIYABI KAIZEN II 5000FCD 5.5-inch, Shotoh, black
$819.96
-
Miyabi MIYABI KAIZEN II 5000FCD 5.5-inch, Shotoh, black
MIYABI KAIZEN II 5000FCD 5.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat, fruit, and vegetables. The FC61 fine carbide steel core is embedded in 48 layers of steel creating a unique Damascus-design pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61 for superior corrosion resistance and edge retention. Razor-like sharpness is achieved through the traditional three-stage Honbazuke honing process of grinding, sharpening, and polishing. The comfortable D-shaped black Pakka wood handle is accented by a steel mosaic pin and end cap for an elegant, balanced finish. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Delivers very good cutting edge retention and initial sharpness for precise, reliable performance 48-Layer Damascus Design: Layers of steel surrounding the core create a unique Damascus pattern on every blade FRIODUR Double Ice-Hardened: 60-62 HRC hardness for extreme durability, superior corrosion resistance, and long-lasting sharpness Honbazuke Honing: Traditional three-stage grinding, sharpening, and polishing process for razor-like sharpness Full Cutting Edge Access: No finger guard allows the entire length of the cutting edge to be used D-Shaped Black Pakka Wood Handle: Accented with a steel mosaic pin and end cap for comfort, balance, and elegant style Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 13.9 cm / 5.47 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.8 cm / 0.71 in Product Length: 26 cm / 10.24 in Blade Material: FC61 Fine Carbide Steel with 48-Layer Damascus Pattern Blade Hardness: 60-62 HRC (approx. 61 Rockwell) Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Black Pakka Wood Handle Type: Concealed Tang Net Weight: 0.101 kg / 0.22 lb Country of Origin: Japan (Seki) Item No.: 34680-131 Reference Codes SKU: 34680-131-0
$239.99
-
Miyabi MIYABI KAIZEN II 5000FCD 6-inch, Gyutoh, black
MIYABI Kaizen II 5000FCD 6-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. "Kaizen" means "improvement" or "change for the better" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core delivers exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. There is no finger guard so the entire length of the cutting edge can be used. The symmetrical edge (not single bevel) makes this knife suitable for both left and right-handed users. The smooth join between handle and bolster helps to prevent calluses on the thumb and forefinger. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Exceptional initial sharpness and long-lasting cutting edge retention 48-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a unique Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC) Honbazuke Edge: Three-stage grinding, sharpening and polishing for razor-like sharpness Full-Length Cutting Edge: No finger guard allows the entire blade length to be used Symmetrical Edge: Suitable for both left and right-handed users Smooth Handle-Bolster Join: Prevents calluses and provides a comfortable, secure grip Black Pakka Wood Handle: Ergonomic D-shaped design accented by a steel mosaic pin and end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus Handle Material: Pakka Wood Handle Colour: Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell Hardness) Blade Length: 16 cm / 6.30 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.3 cm / 5.24 in Handle Width: 1.8 cm / 0.71 in Total Length: 30.3 cm / 11.93 in Width: 2.5 cm / 0.98 in Height: 4.6 cm / 1.81 in Net Weight: 0.187 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34681-161
$259.99
-
Miyabi MIYABI KAIZEN II 5000FCD 6.5-inch, Nakiri, black
MIYABI KAIZEN II 5000FCD 6.5-inch Nakiri is a masterpiece of traditional Japanese craftsmanship combined with modern engineering, handcrafted in Seki, Japan. "Kaizen" meaning "improvement" or "change for the better" defines this collection's philosophy: a 49-layer forged construction with an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to reveal a stunning Damascus design and wavy katana edge. Double FRIODUR ice-hardened for extreme hardness at 60-62 HRC, the blade is finished with a Honbazuke fine edge for razor-sharp precision. The ergonomic D-shaped black Pakka wood handle is accented by a striking mosaic pin, red decorative ring, and logo end-cap for a knife that is as beautiful as it is functional. Designed specifically for chopping, slicing, and dicing produce with effortless precision. Key Features Handcrafted in Seki, Japan: Traditional Japanese knife-making artistry combined with the latest technology and sleek modern design FC61 Fine Carbide Steel Core: Super steel core delivers exceptional sharpness, edge retention, and cutting performance 49-Layer Damascus Construction: 48 alternating layers of stainless steel surrounding the core create a unique, stunning Damascus pattern FRIODUR Double Ice-Hardened: Extreme hardness at 60-62 HRC for superior corrosion resistance and long-lasting sharpness Honbazuke Fine Edge: Traditional Japanese hand-honing technique for a razor-sharp, precise cutting edge Wavy Katana Edge: Iconic Japanese blade profile for effortless, clean cuts through vegetables and produce Black Pakka Wood Handle: Ergonomic D-shaped handle with mosaic pin, red decorative ring, and logo end-cap for comfort and style Nakiri Blade Design: Ideal for chopping, slicing, and dicing vegetables and produce with precision Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Fine Carbide Steel (49-Layer Damascus) Handle Material: Black Pakka Wood Handle Type: Concealed Tang, D-Shaped Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 17 cm / 6.69 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 15.5 cm / 6.10 in Handle Width: 2.5 cm / 0.98 in Total Length: 32.5 cm / 12.80 in Net Weight: 0.213 kg / 0.47 lb Country of Origin: Japan (Seki) Item No.: 34685-171 Reference Codes SKU: 34685-171-0
$299.99
-
Miyabi MIYABI KAIZEN II 5000FCD 7-inch, Santoku, black
MIYABI KAIZEN II 5000FCD 7-inch Santoku, Black is a masterpiece of traditional Japanese craftsmanship combined with modern engineering, handcrafted in Seki, Japan. The FC61 fine carbide steel core at 60-62 HRC is surrounded by 48 outer layers of steel forming a unique Damascus-design pattern on the blade, FRIODUR ice-hardened for extreme hardness and superior corrosion resistance. The cutting edge is Honbazuke-honed and symmetrical for use by both right and left-handed cooks, with no finger guard so the full length of the cutting edge can be used. Santoku translates as "Three Virtues" for meat, fish, and vegetables, with a flat cutting edge that lends itself to a chopping motion for precise, effortless prep. The comfortable D-shaped black Pakka wood handle joins seamlessly with the half-bolster, accented by a steel mosaic pin and handle end cap, with a smooth surface that helps prevent calluses on the thumb and forefinger. Hand wash only; maintain and sharpen using a whetstone. Use a wooden chopping board to preserve the cutting edge. Key Features Handcrafted in Seki, Japan: Traditional Japanese craftsmanship combined with modern engineering and design FC61 Fine Carbide Steel Core: Very good cutting edge retention and sharpness at 60-62 HRC (approximately 61 Rockwell) 49-Layer Damascus Design: 48 outer layers of steel surrounding the core create a unique, beautiful Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness and superior corrosion resistance for long-lasting performance Honbazuke-Honed Symmetrical Edge: Suitable for both right and left-handed users; no finger guard for full cutting edge access D-Shaped Black Pakka Wood Handle: Comfortable, seamless join with the half-bolster; smooth surface prevents calluses Steel Mosaic Pin and Handle End Cap: Elegant accents that add beauty and balance Santoku Versatility: Flat cutting edge ideal for chopping meat, fish, and vegetables Hand Wash Only: Maintain and sharpen using a whetstone; use a wooden chopping board to preserve the edge Technical Information Material: FC61 Fine Carbide Steel (49-Layer Damascus) Handle Material: Black Pakka Wood Handle Color: Black Handle Type: Concealed Tang Edge Type: Fine Edge (Symmetrical) Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell) Blade Length: 18 cm / 7.09 in Blade Width: 0.1 cm / 0.04 in Handle Length: 14.2 cm / 5.59 in Handle Width: 2.5 cm / 0.98 in Total Length: 32.2 cm / 12.68 in Net Weight: 0.207 kg / 0.46 lb Country of Origin: Japan (Seki) Item No.: 34684-181 Reference Codes SKU: 34684-181-0
$299.99
-
Miyabi MIYABI KAIZEN II 5000FCD 8-inch, Gyutoh, black
MIYABI Kaizen II 5000FCD 8-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. "Kaizen" means "improvement" or "change for the better" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core gives the knife exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, helping to prevent calluses and providing a comfortable grip. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Exceptional initial sharpness and long-lasting cutting edge retention 48-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a unique Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC) Honbazuke Edge: Three-stage grinding, sharpening and polishing for razor-like sharpness Full-Length Cutting Edge: No finger guard allows the entire blade length to be used Smooth Handle-Bolster Join: Prevents calluses and provides a comfortable, secure grip Black Pakka Wood Handle: Ergonomic D-shaped design accented by a steel mosaic pin and end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus Handle Material: Pakka Wood Handle Colour: Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell Hardness) Blade Length: 20 cm / 7.87 in Blade Width: 0.1 cm / 0.04 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.5 cm / 0.98 in Total Length: 34.2 cm / 13.46 in Width: 2.5 cm / 0.98 in Height: 5.1 cm / 2.01 in Net Weight: 0.2 kg / 0.44 lbs Country of Origin: Japan (Seki) Item No.: 34681-201 Reference Codes SKU: 34681-201-0 B2B Item No: 1002139
$299.99
-
Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Bread knife, black
Experience traditional Japanese craftsmanship combined with modern engineering and design with the MIYABI KAIZEN II 5000FCD 9.5-inch Bread Knife in Black. The blade is formed by 49 layers of steel with an FC61 fine carbide steel core, surrounded by 48 layers of steel creating a beautiful Damascus design. FRIODUR double ice-hardened for extreme hardness and superior corrosion resistance, achieving a Rockwell hardness of approximately 61. The Honbazuke-honed serrated edge delivers exceptional sharpness for effortless slicing through any bread. The comfortable D-shaped black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative mosaic pin and ring. Hand wash only. Handcrafted in Seki, Japan.Key Features FC61 Fine Carbide Steel Core: 49-layer Damascus blade with exceptional edge retention and sharpness at 60-62 HRC 48-Layer Damascus Design: Beautiful pattern surrounding the FC61 core for strength and corrosion resistance FRIODUR Double Ice-Hardened Blade: Extreme hardness and superior corrosion resistance Honbazuke-Honed Serrated Edge: Exceptional sharpness for effortless slicing through any bread D-Shaped Black Pakka Wood Handle: Wonderfully balanced with a comfortable, ergonomic grip Steel End Cap with Decorative Mosaic Pin and Ring: Premium finishing details Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide steel core, 49-layer Damascus (welded) Blade Hardness: 60-62 HRC (approx. 61) Edge Type: Serrated (Honbazuke edge) Handle Material: Black Pakka Wood Handle Type: Concealed tang, D-shaped Net Weight: 0.193 kg / 0.43 lbs Total Length: 37.3 cm / 14.69 in Blade Length: 24 cm / 9.45 in Item No.: 34686-241
$299.99
-
Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Gyutoh, black
MIYABI Kaizen II 5000FCD 9.5-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. "Kaizen" means "improvement" or "change for the better" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The 49-layer construction features an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Long-lasting edge retention, durability and sharpness 48-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a unique Damascus pattern and wavy katana edge FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC) Honbazuke Edge: Hand-sharpened for razor-like precision Black Pakka Wood Handle: Ergonomic D-shaped design accented by a steel mosaic pin, red decorative ring and end-cap with logo Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus Handle Material: Pakka Wood Handle Colour: Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.5 cm / 0.98 in Total Length: 38 cm / 14.96 in Width: 2.4 cm / 0.94 in Height: 5.1 cm / 2.01 in Net Weight: 0.223 kg / 0.49 lbs Country of Origin: Japan (Seki) Item No.: 34681-241
$329.99
-
Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Gyutoh, black - Visual Imperfections
Experience the pinnacle of Japanese craftsmanship with the MIYABI Kaizen II 5000FCD 9.5-inch Gyutoh, part of the Kaizen II collection ,"Kaizen" meaning "improvement" or "change for the better" in Japanese. Forged with a 49-layer construction featuring an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel, the blade is ground to expose a stunning Damascus design with a wavy katana edge. Double FRIODUR ice-hardened for extreme hardness and superior corrosion resistance, this Gyutoh achieves a Rockwell hardness of approximately 61 HRC. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring, and end-cap with logo. Handcrafted in Seki, Japan. Hand wash only. Please note: This product may have minor visual imperfections. These are final sale, the item cannot be returned. Performance is not affected. Key Features FC61 Fine Carbide Steel Core: Super steel core for exceptional sharpness and long-lasting edge retention 49-Layer Damascus Construction: 48 alternating layers of stainless steel surrounding the core create a stunning Damascus pattern FRIODUR Double Ice-Hardened: Extreme hardness and superior corrosion resistance Rockwell Hardness ~61 HRC: Outstanding edge retention and durability Honbazuke Fine Edge: Traditional Japanese three-step hand-honing for razor-sharp precision Ergonomic Black Pakka Wood Handle: D-shaped concealed tang handle with mosaic pin, red decorative ring, and end-cap with logo Gyutoh Blade: Ideal for cutting meat with precision and control Hand Wash Only: To protect your knife investment Handcrafted in Seki, Japan Technical Information Material: FC61 Fine Carbide Steel (49-Layer Damascus) Handle Material: Pakka Wood Handle Colour: Black Type of Handle: Concealed Tang (D-Shape) Type of Edge: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.5 cm / 0.98 in Length: 37.9 cm / 14.92 in Width: 2.4 cm / 0.94 in Height: 5.1 cm / 2.01 in Net Weight: 0.223 kg / 0.49 lb Item No.: 34681-243-5 Reference Codes SKU: 34681-243-5
$329.99
-
Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Sujihiki, black
MIYABI Kaizen II 5000FCD 9.5-inch Sujihiki is a Japanese slicing knife ideal for effortlessly cutting meat and fish, as well as for slicing a roast and other large cuts of meat. "Kaizen" (Japanese for "improvement" or "change for the better") is a way of life, and this series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide super steel core is protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. FRIODUR® ice-hardened to a Rockwell hardness of approximately 61, the blade delivers extreme hardness and superior corrosion resistance. The blade is hand-honed using the Honbazuke technique for exceptional sharpness. The ergonomically shaped black pakkawood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Super steel core for exceptional hardness and edge retention 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel with unique Damascus design FRIODUR® Ice-Hardened: Extreme hardness at Rockwell 61 for superior resilience and corrosion resistance Honbazuke Edge: Hand-honed for exceptional sharpness and precision Wavy Katana Edge: Authentic Japanese blade profile for effortless slicing Black Pakkawood Handle: Ergonomic D-shaped concealed tang handle with mosaic pin, red decorative ring and logo end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel (49-Layer Damascus) Handle Material: Pakkawood Handle Colour: Black Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.5 cm / 0.98 in Total Length: 38.1 cm / 15.00 in Width: 2.5 cm / 0.98 in Height: 3.3 cm / 1.30 in Net Weight: 0.188 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34680-241
$299.99
-
Miyabi MIYABI KAIZEN II 5000FCD Bunka 6.5 inch
MIYABI Kaizen II 5000FCD Bunka 6.5-inch is a handcrafted Japanese kitchen knife that embodies the philosophy of continuous improvement, combining FC61 fine carbide super steel with a stunning 49-layer Damascus construction and the time-honoured Honbazuke sharpening technique. The distinctive K-tip Bunka blade profile excels at precision slicing, dicing, and chopping of vegetables, fish, and meat, while the ergonomic octagonal black Pakka wood handle with mosaic pin and red decorative ring delivers a refined, balanced feel that professional chefs and passionate home cooks will appreciate every time they reach for it. Key Features FC61 Fine Carbide Super Steel Core: Exceptional sharpness and long-lasting edge retention at 60-62 HRC blade hardness 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability FRIODUR Ice-Hardening: Extreme hardness, superior corrosion resistance, and outstanding blade toughness Honbazuke Hand-Honing: Traditional Japanese sharpening technique produces a razor-sharp double-beveled edge at 9.5-12 degrees per side Bunka K-Tip Blade Profile: Reverse tanto tip designed for versatile precision slicing, dicing, chopping, and light butchering Ambidextrous Double-Beveled Edge: Suitable for both left- and right-handed users Ergonomic Octagonal Pakka Wood Handle: Black Pakka wood with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control Lightweight and Well-Balanced: Reduces hand fatigue during prolonged kitchen tasks Handcrafted in Seki, Japan: Made to MIYABI's exacting standards in the knife-making capital of Japan Technical Information Material: FC61 fine carbide steel, 49-layer Damascus Handle Material: Pakka Wood, black Handle Type: Concealed tang, octagonal Edge Type: Fine edge, Honbazuke Manufacturing Method: Welded Blade Hardness: 60-62 HRC Edge Angle: 9.5-12 degrees per side Net Weight: 0.135 kg / 0.30 lbs Total Length: 31.2 cm / 12.28 in Blade Length: 17.2 cm / 6.77 in Blade Width: 0.1 cm / 0.04 in Handle Length: 12.2 cm / 4.80 in Handle Width: 2.3 cm / 0.91 in Width of Product: 2.5 cm / 0.98 in Height of Product: 5.1 cm / 2.01 in Country of Origin: Japan (Seki) Reference Codes Item No.: 1034069 SKU: 1034069 B2B Item No: 1034069
$299.99
-
Miyabi MIYABI Knife block empty, Bamboo
Organize, store, and showcase your knives beautifully with the MIYABI Magnetic Knife Block in natural bamboo. Crafted from beautiful and hygienic natural bamboo, this magnetic knife block features a slot-less design that does not trap damaging moisture, keeping your knives in pristine condition. The magnetic underside holds 3 knives per side for a total of 6 knives, making it an elegant and practical countertop display for your MIYABI knife collection. Knives not included.Key Features Magnetic Design: Holds 3 knives per side for a total of 6 knives without the need for slots Slot-Less Design: Does not trap damaging moisture, keeping knives and the block in pristine condition Natural Bamboo Construction: Beautiful, hygienic, and eco-friendly material for an elegant countertop display Organize, Store, and Showcase: Simultaneously keeps knives organized, safely stored, and beautifully displayed Knives Not Included Technical Information Material: Bamboo Color: Bamboo Capacity: 3 knives per side Net Weight: 1.79 kg / 3.95 lbs Length: 19 cm / 7.48 in Width: 10 cm / 3.94 in Height: 25 cm / 9.84 in Item No.: 1030883
$129.99
-
Miyabi MIYABI KOH 4000FC 5.5-inch, Shotoh, brown
MIYABI KOH 4000FC 5.5-Inch Shotoh invites you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia, uniting exceptional beauty and sharpness in every detail. The blade is fabricated from revolutionary FC61 fine carbide stainless steel, ice-hardened with FRIODURx2 for 61 HRC hardness, exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5 to 12 degree edge angle, the mirror-polished blade features a sandblasted katana edge and embossed MIYABI logo as authentic Japanese design details. Typically used to chop, peel, and clean fruit and vegetables, this shotoh is perfectly complemented by its octagon-shaped impregnated Pakka wood handle with mosaic pin, rounded spine, and heel for tireless, comfortable cutting. Handcrafted in Seki, Japan, uniting finest East-Asian craftsmanship and German engineering expertise from Solingen. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details Octagon-Shaped Pakka Wood Handle: Impregnated, dimensionally stable Pakka wood with mosaic pin nestles safely and comfortably in the hand Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 14 cm / 5.51 in Handle Length: 12 cm / 4.72 in Handle Width: 1.7 cm / 0.67 in Product Length: 27 cm / 10.63 in Blade Material: FC61 Fine Carbide Stainless Steel Blade Hardness: 61 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Pakka Wood (Brown) Handle Type: Concealed Tang Net Weight: 0.095 kg / 0.21 lb Country of Origin: Japan (Seki) Item No.: 33951-141 Reference Codes SKU: 33951-141-0
$189.99
-
Miyabi MIYABI KOH 4000FC 7 Piece, Knife block set, brown
Experience the ultimate in Japanese kitchen knives with the MIYABI Koh 4000FC 7-Piece Knife Block Set, where MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels. Advanced FC61 fine carbide stainless steel at 61 Rockwell hardness provides unsurpassed corrosion and chip resistance, while the innovative FRIODURx2 ice-hardening process delivers remarkable durability, sharpness, and cutting performance. The stunning mirror-polished blades are hand-honed using the Honbazuke process to a scalpel-like 9.5 to 12 degree edge and finished with a true katana edge and embossed MIYABI logo, a homage to the samurai swords made in Seki centuries ago. The exquisite octagon-shaped Pakkawood handle is stylishly stamped with a silver mosaic pin and supports both Western chopping and Asian rocking cuts for ergonomic perfection with each slice. Handcrafted in Seki, Japan.What's Included 1 x 3.5-inch Paring Knife 1 x 5.5-inch Santoku Knife 1 x 8-inch Chef's Knife 1 x 9-inch Bread Knife 1 x Kitchen Shears 1 x 9-inch Sharpening Steel 1 x 10-Slot Bamboo Knife Block Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell hardness for unsurpassed corrosion and chip resistance FRIODURx2 Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Honbazuke Hand-Honed Edge: Scalpel-like sharpness at a 9.5 to 12 degree edge angle Authentic Thin Japanese Blade Profile: Mirror-polished with sandblasted katana edge and embossed MIYABI logo Octagon-Shaped Pakkawood Handle: Ergonomic design with silver mosaic pin, supports both Western and Asian cutting styles Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide stainless steel Blade Hardness: 61 Rockwell (HRC) Edge Angle: 9.5 to 12 degrees Manufacturing Method: Forged Handle Material: Pakkawood Handle Shape: Octagon Handle Color: Brown Block Material: Bamboo Block Slots: 10 Number of Parts: 7 Net Weight: 2.495 kg / 5.50 lbs Item No.: 33960-000
$979.99
-
Miyabi MIYABI KOH 4000FC 7-inch, Nakiri, brown
MIYABI KOH 4000FC 7-inch Nakiri is a masterpiece of tradition-steeped Japanese artisan knife craftsmanship, handcrafted at ZWILLING's production site in Seki, Japan, where German engineering from Solingen meets the finest East-Asian craftsmanship. Built from revolutionary FC61 fine carbide stainless steel at 61 HRC and double ice-hardened with FRIODURx2 technology, this nakiri delivers exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade achieves scalpel-like sharpness at a 9.5 to 12 degree edge angle, while the mirror-polished surface features a sandblasted katana edge and embossed MIYABI logo for a blade as beautiful as it is functional. The octagon-shaped brown Pakka wood handle with mosaic pin and rounded spine and heel ensures tireless, comfortable cutting for the speedy processing of fruit and vegetables. Key Features Handcrafted in Seki, Japan: Where German engineering and East-Asian craftsmanship combine for perfection in every knife FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and durability FRIODURx2 Double Ice-Hardened Blade: Superior hardness, cutting edge retention, and corrosion resistance for long-lasting performance Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5 to 12 degree edge angle for ultra-precise cutting Mirror-Polished Blade with Katana Edge: Sandblasted katana edge and embossed MIYABI logo for a stunning Japanese aesthetic Octagon-Shaped Pakka Wood Handle: Brown impregnated, dimensionally-stable Pakka wood with mosaic pin for elegant, secure handling Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions Nakiri Blade Design: Honed on both sides for the speedy processing of fruit and vegetables Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Fine Carbide Stainless Steel Handle Material: Brown Pakka Wood Handle Type: Concealed Tang, Octagon-Shaped Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 18 cm / 7.09 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 33.2 cm / 13.07 in Net Weight: 0.183 kg / 0.40 lb Country of Origin: Japan (Seki) Item No.: 33952-171 Reference Codes SKU: 33952-171-0
$249.99
