Description
Experience traditional Japanese craftsmanship combined with modern engineering and design with the MIYABI KAIZEN II 5000FCD 9.5-inch Bread Knife in Black. The blade is formed by 49 layers of steel with an FC61 fine carbide steel core, surrounded by 48 layers of steel creating a beautiful Damascus design. FRIODUR double ice-hardened for extreme hardness and superior corrosion resistance, achieving a Rockwell hardness of approximately 61. The Honbazuke-honed serrated edge delivers exceptional sharpness for effortless slicing through any bread. The comfortable D-shaped black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative mosaic pin and ring. Hand wash only. Handcrafted in Seki, Japan.
Key Features
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FC61 Fine Carbide Steel Core: 49-layer Damascus blade with exceptional edge retention and sharpness at 60-62 HRC
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48-Layer Damascus Design: Beautiful pattern surrounding the FC61 core for strength and corrosion resistance
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FRIODUR Double Ice-Hardened Blade: Extreme hardness and superior corrosion resistance
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Honbazuke-Honed Serrated Edge: Exceptional sharpness for effortless slicing through any bread
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D-Shaped Black Pakka Wood Handle: Wonderfully balanced with a comfortable, ergonomic grip
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Steel End Cap with Decorative Mosaic Pin and Ring: Premium finishing details
- Hand Wash Only
- Handcrafted in Seki, Japan
Technical Information
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Blade Material: FC61 fine carbide steel core, 49-layer Damascus (welded)
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Blade Hardness: 60-62 HRC (approx. 61)
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Edge Type: Serrated (Honbazuke edge)
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Handle Material: Black Pakka Wood
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Handle Type: Concealed tang, D-shaped
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Net Weight: 0.193 kg / 0.43 lbs
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Total Length: 37.3 cm / 14.69 in
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Blade Length: 24 cm / 9.45 in
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Item No.: 34686-241
