Description
MIYABI KAIZEN II 5000FCD 5.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The shotoh, or petty knife, is ideal for the preparation of smaller cuts of meat, fruit, and vegetables. The FC61 fine carbide steel core is embedded in 48 layers of steel creating a unique Damascus-design pattern, and FRIODUR double ice-hardened for a Rockwell hardness of approximately 61 for superior corrosion resistance and edge retention. Razor-like sharpness is achieved through the traditional three-stage Honbazuke honing process of grinding, sharpening, and polishing. The comfortable D-shaped black Pakka wood handle is accented by a steel mosaic pin and end cap for an elegant, balanced finish. Handcrafted in Seki, Japan.
Key Features
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FC61 Fine Carbide Steel Core: Delivers very good cutting edge retention and initial sharpness for precise, reliable performance
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48-Layer Damascus Design: Layers of steel surrounding the core create a unique Damascus pattern on every blade
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FRIODUR Double Ice-Hardened: 60-62 HRC hardness for extreme durability, superior corrosion resistance, and long-lasting sharpness
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Honbazuke Honing: Traditional three-stage grinding, sharpening, and polishing process for razor-like sharpness
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Full Cutting Edge Access: No finger guard allows the entire length of the cutting edge to be used
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D-Shaped Black Pakka Wood Handle: Accented with a steel mosaic pin and end cap for comfort, balance, and elegant style
- Hand Wash Only
- Handcrafted in Seki, Japan
Technical Information
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Blade Length: 13.9 cm / 5.47 in
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Handle Length: 11.5 cm / 4.53 in
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Handle Width: 1.8 cm / 0.71 in
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Product Length: 26 cm / 10.24 in
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Blade Material: FC61 Fine Carbide Steel with 48-Layer Damascus Pattern
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Blade Hardness: 60-62 HRC (approx. 61 Rockwell)
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Edge Type: Fine Edge, Honbazuke Edge
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Manufacturing Method: Welded
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Handle Material: Black Pakka Wood
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Handle Type: Concealed Tang
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Net Weight: 0.101 kg / 0.22 lb
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Country of Origin: Japan (Seki)
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Item No.: 34680-131
