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MIYABI KAIZEN II 5000FCD Bunka 6.5 inch

Description

MIYABI Kaizen II 5000FCD Bunka 6.5-inch is a handcrafted Japanese kitchen knife that embodies the philosophy of continuous improvement, combining FC61 fine carbide super steel with a stunning 49-layer Damascus construction and the time-honoured Honbazuke sharpening technique. The distinctive K-tip Bunka blade profile excels at precision slicing, dicing, and chopping of vegetables, fish, and meat, while the ergonomic octagonal black Pakka wood handle with mosaic pin and red decorative ring delivers a refined, balanced feel that professional chefs and passionate home cooks will appreciate every time they reach for it.

Key Features

  • FC61 Fine Carbide Super Steel Core: Exceptional sharpness and long-lasting edge retention at 60-62 HRC blade hardness
  • 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability
  • FRIODUR Ice-Hardening: Extreme hardness, superior corrosion resistance, and outstanding blade toughness
  • Honbazuke Hand-Honing: Traditional Japanese sharpening technique produces a razor-sharp double-beveled edge at 9.5-12 degrees per side
  • Bunka K-Tip Blade Profile: Reverse tanto tip designed for versatile precision slicing, dicing, chopping, and light butchering
  • Ambidextrous Double-Beveled Edge: Suitable for both left- and right-handed users
  • Ergonomic Octagonal Pakka Wood Handle: Black Pakka wood with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control
  • Lightweight and Well-Balanced: Reduces hand fatigue during prolonged kitchen tasks
  • Handcrafted in Seki, Japan: Made to MIYABI's exacting standards in the knife-making capital of Japan

Technical Information

  • Material: FC61 fine carbide steel, 49-layer Damascus
  • Handle Material: Pakka Wood, black
  • Handle Type: Concealed tang, octagonal
  • Edge Type: Fine edge, Honbazuke
  • Manufacturing Method: Welded
  • Blade Hardness: 60-62 HRC
  • Edge Angle: 9.5-12 degrees per side
  • Net Weight: 0.135 kg / 0.30 lbs
  • Total Length: 31.2 cm / 12.28 in
  • Blade Length: 17.2 cm / 6.77 in
  • Blade Width: 0.1 cm / 0.04 in
  • Handle Length: 12.2 cm / 4.80 in
  • Handle Width: 2.3 cm / 0.91 in
  • Width of Product: 2.5 cm / 0.98 in
  • Height of Product: 5.1 cm / 2.01 in
  • Country of Origin: Japan (Seki)

Reference Codes

  • Item No.: 1034069
  • SKU: 1034069
  • B2B Item No: 1034069

MIYABI KAIZEN II 5000FCD Bunka 6.5 inch

Fiche produit

SKU: 1034069
Code-barres: 4009839700736

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$299.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI Kaizen II 5000FCD Bunka 6.5-inch is a handcrafted Japanese kitchen knife that embodies the philosophy of continuous improvement, combining FC61 fine carbide super steel with a stunning 49-layer Damascus construction and the time-honoured Honbazuke sharpening technique. The distinctive K-tip Bunka blade profile excels at precision slicing, dicing, and chopping of vegetables, fish, and meat, while the ergonomic octagonal black Pakka wood handle with mosaic pin and red decorative ring delivers a refined, balanced feel that professional chefs and passionate home cooks will appreciate every time they reach for it.

    Key Features

    • FC61 Fine Carbide Super Steel Core: Exceptional sharpness and long-lasting edge retention at 60-62 HRC blade hardness
    • 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability
    • FRIODUR Ice-Hardening: Extreme hardness, superior corrosion resistance, and outstanding blade toughness
    • Honbazuke Hand-Honing: Traditional Japanese sharpening technique produces a razor-sharp double-beveled edge at 9.5-12 degrees per side
    • Bunka K-Tip Blade Profile: Reverse tanto tip designed for versatile precision slicing, dicing, chopping, and light butchering
    • Ambidextrous Double-Beveled Edge: Suitable for both left- and right-handed users
    • Ergonomic Octagonal Pakka Wood Handle: Black Pakka wood with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control
    • Lightweight and Well-Balanced: Reduces hand fatigue during prolonged kitchen tasks
    • Handcrafted in Seki, Japan: Made to MIYABI's exacting standards in the knife-making capital of Japan

    Technical Information

    • Material: FC61 fine carbide steel, 49-layer Damascus
    • Handle Material: Pakka Wood, black
    • Handle Type: Concealed tang, octagonal
    • Edge Type: Fine edge, Honbazuke
    • Manufacturing Method: Welded
    • Blade Hardness: 60-62 HRC
    • Edge Angle: 9.5-12 degrees per side
    • Net Weight: 0.135 kg / 0.30 lbs
    • Total Length: 31.2 cm / 12.28 in
    • Blade Length: 17.2 cm / 6.77 in
    • Blade Width: 0.1 cm / 0.04 in
    • Handle Length: 12.2 cm / 4.80 in
    • Handle Width: 2.3 cm / 0.91 in
    • Width of Product: 2.5 cm / 0.98 in
    • Height of Product: 5.1 cm / 2.01 in
    • Country of Origin: Japan (Seki)

    Reference Codes

    • Item No.: 1034069
    • SKU: 1034069
    • B2B Item No: 1034069
    • Price Match Guarantee

      Price Match Guarantee

    • 30 Days Return

      30 Days Return

    • Free Shipping  $200+

      Free Shipping $200+

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