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Miyabi MIYABI BIRCHWOOD 5000MCD 6.5-inch, Chutoh, brown
MIYABI Birchwood 5000MCD 6.5-inch Chutoh is a medium-sized Japanese knife ideal for slicing and cutting meat or fish with full control and precision. The thin, stable 16 cm blade has convinced professional chefs from around the world. The SG2 micro-carbide MC63 powder steel core is surrounded by 100 layers of two different hardnesses of steel, creating a 101-layer Flower Damascus design with a katana edge. CRYODUR ice-hardened at -196 degrees Celsius to a hardness of approximately Rockwell 63, the blade delivers extreme sharpness, corrosion resistance and ease of sharpening. The blade is hand-honed using the three-step Honbazuke process: sharpened twice between rotating stones and then polished on a leather wheel, resulting in a scalpel-like 9.5 to 12 degree edge. The D-shaped handle is crafted from premium Masur birchwood, whose gentle grain contrasts beautifully with the floral Damascus pattern of the blade. Recesses in the stainless steel and fine red lines add stylish decorative elements. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional hardness, edge retention and corrosion resistance 101-Layer Flower Damascus: MC63 core in 100 layers of two different hardnesses of steel with a katana edge CRYODUR Ice-Hardened: Hardened at -196 degrees Celsius to Rockwell 63 for extreme sharpness and superior resilience Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Masur Birchwood Handle: Premium D-shaped ergonomic birchwood handle with stainless steel recesses and red decorative lines Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Masur Birchwood Handle Colour: Brown Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 15.9 cm / 6.26 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Handle Width: 2.3 cm / 0.91 in Total Length: 29.8 cm / 11.73 in Width: 2.2 cm / 0.87 in Height: 4.0 cm / 1.57 in Net Weight: 0.147 kg / 0.32 lbs Country of Origin: Japan (Seki) Item No.: 34372-161
$399.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 6.5-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 6.5-inch Gyutoh is a work of culinary art where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, and MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC. Beneath its beautiful exterior, the 101-layer Flower Damascus pattern with katana edge provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. The D-shaped handle is exquisite and ergonomic, with a rounded spine and heel for refined handling. Honbazuke-honed using the three-step process to a 9.5 to 12 degree edge. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of steel surrounding the SG2 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Innovative ice-hardening process for long-lasting sharpness at 63 HRC Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for razor-like sharpness Authentic Thin Japanese Blade Profile: Scalpel-like precision for clean, controlled cuts Rounded Spine and Heel: Refined handling and comfort during extended use Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape, the only wood ever used in a Faberge egg Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 16 cm / 6.30 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.7 cm / 0.67 in Total Length: 29.5 cm / 11.61 in Width: 2.2 cm / 0.87 in Height: 4.4 cm / 1.73 in Net Weight: 0.168 kg / 0.37 lbs Country of Origin: Japan (Seki) Item No.: 34373-161 Reference Codes SKU: 34373-161-0 B2B Item No: 1008487
$429.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 7 Piece, Knife block set, brown
Experience the pinnacle of culinary artistry with the MIYABI Birchwood 5000MCD 7-Piece Knife Block Set, a top-of-the-line collection where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern with a katana edge. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at an extraordinary Rockwell 63 hardness. Each blade is hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge with a rounded spine and heel. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material that is the only wood ever used in a Faberge egg, featuring a mosaic pin accent with two red spacers and a stainless engraved end cap. Handcrafted in Seki, Japan. Hand wash only. What's Included 1 x 3.5-inch Paring Knife 1 x 7-inch Santoku Knife 1 x 8-inch Chef's Knife 1 x 8-inch Bread Knife 1 x 9-inch Sharpening Steel 1 x Kitchen Shears 1 x 12-Slot Bamboo Knife Block Key Features SG2 Micro-Carbide Powder Steel Core: Protected by 100 layers of steel for exceptional strength and durability 101-Layer Flower Damascus Design with Katana Edge: Stunning visual pattern that also provides added durability CRYODUR Ice-Hardened Blade: Rockwell 63 hardness for extraordinary and long-lasting sharpness Three-Step Honbazuke Hand-Honing: Razor-sharp 9.5 to 12 degree edge with rounded spine and heel Authentic Thin Japanese Blade Profile with D-Shaped Handle Karelian (Masur) Birch Handle: The only wood ever used in a Faberge egg, with mosaic pin accent, two red spacers, and stainless engraved end cap Handcrafted in Seki, Japan Hand Wash Only Technical Information Blade Material: SG2 Micro-Carbide Powder Steel (MC63), 101 Layers Blade Hardness: Rockwell 63 (HRC) Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded (Damascus) Handle Material: Karelian (Masur) Birch Wood Handle Color: Brown Block Material: Bamboo Block Slots: 12 Number of Parts: 7 Overall Dimensions: 15 x 4.5 x 12.25 in Net Weight: 2.992 kg / 6.60 lbs Reference Codes SKU: 34370-007-0B2B Item No: 1020080
$2,249.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 7-inch, Nakiri, brown
MIYABI BIRCHWOOD 5000MCD 7-inch Nakiri is a top-of-the-line work of culinary art, handcrafted in Seki, Japan, where the most precious materials come together in a knife of extraordinary beauty and performance. The potent SG2 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, creating a breathtaking 101-layer Flower Damascus pattern with a katana edge, each knife unique in its individual design. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle for scalpel-like precision. The exquisite Karelian (Masur) Birch handle in a traditional D-shape, finished with a mosaic pin and end cap, is a prized material so rare it is the only wood ever used in a Faberge egg. Designed specifically for cutting vegetables with effortless precision. Key Features Handcrafted in Seki, Japan: Top-of-the-line Japanese craftsmanship combining the most precious materials for a knife of extraordinary beauty and performance SG2 Micro-Carbide Powder Steel Core: MC63 steel at 63 HRC for exceptional sharpness, edge retention, and durability 101-Layer Flower Damascus Pattern: Each knife features a unique individual Flower Damascus design with katana edge for a one-of-a-kind appearance CRYODUR Ice-Hardened Blade: MIYABI's innovative ice-hardening process locks in long-lasting sharpness and superior corrosion resistance Hand-Ground Honbazuke Edge: Traditional hand-sharpening at 9.5 to 12 degrees per side for scalpel-like precision cutting Karelian (Masur) Birch Handle: Exquisite and ergonomic D-shaped handle in a prized wood so rare it is the only wood ever used in a Faberge egg; finished with mosaic pin and end cap Nakiri Blade Design: Ideal for precise chopping, slicing, and dicing of vegetables Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Karelian (Masur) Birch Handle Color: Brown Handle Type: Concealed Tang, D-Shaped Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 17.8 cm / 7.01 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Handle Width: 2.3 cm / 0.91 in Total Length: 32.2 cm / 12.68 in Net Weight: 0.177 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 34375-171 Reference Codes SKU: 34375-171-0
$449.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 7-inch, Rocking santoku, brown
MIYABI BIRCHWOOD 5000MCD 7-inch Rocking Santoku, Brown is a manifesto made of steel and wood, a work of culinary art where both blade and handle are crafted from the most precious materials. Handcrafted in Seki, Japan, the potent SG2 / MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern that is unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The scalpel-like blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle with a katana edge for effortless, precise cuts. Complementing the blade is an equally striking D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, finished with a mosaic pin and end cap for an exquisite, ergonomic feel. Hand wash only. Key Features Handcrafted in Seki, Japan: A work of culinary art combining the most precious blade and handle materials SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 63 HRC 101-Layer Flower Damascus Pattern: 100 layers of steel protect the core and create a unique, individual Flower Damascus design on every knife CRYODUR Ice-Hardened Blade: Locks in long-lasting sharpness and adds durability through the Flower Damascus pattern Honbazuke Hand-Sharpened Katana Edge: Traditional method honed to 9.5 to 12 degrees for scalpel-like precision Karelian (Masur) Birch Handle: Prized material in traditional D-shape, the only wood ever used in a Faberge egg; exquisite and ergonomic Mosaic Pin and End Cap: Elegant finishing details that enhance beauty and balance Versatile Rocking Santoku: Ideal for ambitious chefs cutting meat, fish, and vegetables Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Karelian (Masur) Birch Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 18 cm / 7.09 in Total Length: 32.2 cm / 12.68 in Net Weight: 0.177 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 34388-181 Reference Codes SKU: 34388-181-0
$499.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 7-inch, Santoku, brown
MIYABI BIRCHWOOD 5000MCD 7-inch Santoku, Brown is a work of culinary art where both blade and handle are crafted from the most precious materials, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The authentic thin Japanese blade profile features a rounded spine and heel, hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree katana edge for scalpel-like precision. Complementing the blade is an equally striking traditional Japanese D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, exquisite and ergonomic for a knife that feels as good as it looks. Hand wash only. Key Features Handcrafted in Seki, Japan: A work of culinary art combining the most precious blade and handle materials SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional cutting edge retention, corrosion resistance, and blade flexibility at 63 HRC 101-Layer Flower Damascus Pattern: 100 layers of steel protect the core and create a unique, individual Flower Damascus design on every knife CRYODUR Ice-Hardened Blade: Locks in long-lasting sharpness at Rockwell 63 for maximum performance Authentic Thin Japanese Blade Profile: Rounded spine and heel for effortless, precise cutting Honbazuke Hand-Honed Katana Edge: Traditional three-step process honed to 9.5 to 12 degrees for scalpel-like precision Karelian (Masur) Birch Handle: Traditional Japanese D-shape in the only wood ever used in a Faberge egg; exquisite and ergonomic Versatile Santoku Design: Ideal for ambitious chefs cutting meat, fish, and vegetables Hand Wash Only Technical Information Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Karelian (Masur) Birch Wood Handle Color: Brown Handle Type: Concealed Tang Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.9 cm / 5.47 in Handle Width: 2.3 cm / 0.91 in Total Length: 32 cm / 12.60 in Net Weight: 0.179 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 34374-181 Reference Codes SKU: 34374-181-0
$499.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 8-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 8-inch Gyutoh is a knife of exceptional cutting strength, impressive for its relatively thin yet stable blade with an authentic Japanese profile. The cutting edge is Honbazuke-honed symmetrically at an angle of 19 degrees using the three-step process to a 9.5 to 12 degree edge, providing incredible sharpness for even the finest work. The blade consists of a Micro Carbide MC63 (SG2) powder steel core embedded in 100 further layers of steel, creating the distinctive 101-layer Flower Damascus pattern with katana edge that makes every knife in this range truly unique. The CRYODUR blade is ice-hardened at -196 degrees Celsius in a special process, ensuring a hardness of approximately 63 Rockwell. The D-shaped handle is made from beautiful Masur birch, characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working with maximum control while cutting. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of steel surrounding the MC63 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C to approximately 63 Rockwell Hardness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness Authentic Thin Japanese Blade Profile: Thin yet stable for precise, controlled cuts Masur Birch Handle: Traditional D-shaped Karelian birch with a unique pattern of changing lines and stripes for perfect balance and fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 33.6 cm / 13.23 in Width: 2.2 cm / 0.87 in Height: 4.7 cm / 1.85 in Net Weight: 0.174 kg / 0.38 lbs Country of Origin: Japan (Seki) Item No.: 34373-201
$499.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 9-inch, Bread knife, brown
A manifesto made of steel and wood: the MIYABI BIRCHWOOD 5000MCD 9-inch Bread Knife in Brown. This exceptional bread knife features a long, strong blade with a serrated edge that cuts through thick, crusty bread easily and evenly for every-day kitchen use. The blade's core is made from SG2 (MC63) micro-carbide powder steel, a steel of above-average performance that easily meets the demands of a professional kitchen. The core is encased by 100 layers of steel of different grades and hardnesses, resulting in a stunning 101-layer Flower Damascus pattern with katana edge. CRYODUR ice-hardened to approximately 63 HRC. Hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge for exceptional sharpness. The authentic thin Japanese blade profile features a rounded spine and heel for comfortable, fatigue-free cutting. The traditional D-shaped Karelian (Masur) Birch handle is truly unique as the grain of each piece of wood is different, with distinctive lines and stripes as a key design feature. Hand wash only. Handcrafted in Seki, Japan.Key Features SG2 (MC63) Micro-Carbide Powder Steel Core: Above-average performance meeting the demands of a professional kitchen 101-Layer Flower Damascus Blade with Katana Edge: 100 layers of steel of different grades and hardnesses surrounding the MC63 core CRYODUR Ice-Hardened to 62-64 HRC: Exceptional sharpness and long-lasting edge retention 3-Step Honbazuke Hand-Honed Edge: Authentic thin Japanese blade profile at 9.5 to 12 degrees per side Serrated Edge: Cuts through thick, crusty bread easily and evenly Rounded Spine and Heel: Comfortable, fatigue-free cutting Unique Karelian (Masur) Birch Handle: Traditional D-shape; each handle is truly unique with its own distinctive grain pattern Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: SG2 / MC63 micro-carbide powder steel core, 101-layer Flower Damascus (welded) Blade Hardness: 62-64 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side Handle Material: Karelian (Masur) Birch wood (brown) Handle Type: Concealed tang, D-shaped Net Weight: 0.174 kg / 0.38 lbs Total Length: 36.5 cm / 14.37 in Blade Length: 23 cm / 9.06 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Item No.: 34376-231
$479.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 9-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 9-inch Gyutoh is perfect for cutting and slicing through meat or fish with precision and ease. The slim yet stable blade delivers a perfectly controlled and clean cut with an authentic Japanese profile. A core of Micro Carbide MC63 (SG2) powder steel is embedded in 100 layers of two different types of steel, both with different degrees of hardness, creating the stunning 101-layer Flower Damascus pattern with katana edge. The CRYODUR blade is ice-hardened in a specially developed process at -196 degrees Celsius to a final hardness of approximately 63 Rockwell (62-64 HRC). The cutting edge is Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle (19 degrees total), first sharpened twice on rotating stones and then polished on a leather wheel. The rounded spine and heel add to the refined handling experience. The D-shaped handle is made of beautiful Masur birch (Karelian birch), whose light and dark grain lines create a stunning interplay with the floral Damascus pattern, making each knife a unique work of art. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of two different steels surrounding the MC63 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C to approximately 63 Rockwell Hardness (62-64 HRC) Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness Authentic Thin Japanese Blade Profile: Slim yet stable for perfectly controlled, clean cuts Rounded Spine and Heel: Refined handling and comfort during extended use Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape for perfect balance and fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Blade Hardness: 62-64 HRC (approx. 63 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Handle Width: 2.3 cm / 0.91 in Total Length: 37.6 cm / 14.80 in Width: 2.2 cm / 0.87 in Height: 5.4 cm / 2.13 in Net Weight: 0.205 kg / 0.45 lbs Country of Origin: Japan (Seki) Item No.: 34373-241
$579.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 9-inch, Sujihiki, brown
MIYABI Birchwood 5000MCD 9-inch Sujihiki is a Japanese slicing knife with a hand-forged blade made of 101 layers of steel, ideal for cutting meat and fish or for slicing a roast. The SG2 micro-carbide MC63 powder steel blade core is embedded in layers of two different kinds of steel, creating an extremely hard blade with a striking floral Damascus pattern. CRYODUR ice-hardened to Rockwell 63, the blade delivers exceptional hardness, corrosion resistance and ease of sharpening. The blade is hand-honed using the three-step Honbazuke process: sharpened twice on rotating stones and then polished on a leather wheel, resulting in a scalpel-like 9.5 to 12 degree edge. The ergonomic handle is crafted from premium Masur birchwood, which blends perfectly with the high-quality steel blade. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional hardness, edge retention and corrosion resistance 101-Layer Flower Damascus: MC63 core in two layers of steel with a striking floral Damascus pattern and katana edge CRYODUR Ice-Hardened: Hardened to Rockwell 63 for extreme sharpness and superior resilience Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Masur Birchwood Handle: Premium ergonomic birchwood handle with concealed tang for comfortable, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus) Handle Material: Masur Birchwood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 23.4 cm / 9.21 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Handle Width: 2.3 cm / 0.91 in Total Length: 37.3 cm / 14.69 in Width: 2.3 cm / 0.91 in Height: 3.4 cm / 1.34 in Net Weight: 0.168 kg / 0.37 lbs Country of Origin: Japan (Seki) Item No.: 34378-241
$479.99
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Miyabi MIYABI BIRCHWOOD 5000MCD Bunka 6.5 inch
MIYABI Birchwood 5000MCD 6.5-inch Bunka is a versatile Japanese chef's knife that blends centuries of artisan tradition with modern engineering. The distinctive K-tip (reverse tanto) blade profile excels at precision slicing, dicing and chopping of vegetables, fish and meat. The blade is forged from premium SG2 micro-carbide MC63 powder steel, clad in 100 layers of stainless steel with a striking Damascus floral pattern, adding both strength and aesthetic appeal. CRYODUR ice-hardened to approximately 62 to 63 HRC, the blade delivers outstanding sharpness, edge retention and durability. Hand-honed using the traditional three-step Honbazuke method to a razor-sharp katana edge at 9.5 to 12 degrees. The ergonomic D-shaped handle is crafted from premium Karelian (Masur) birchwood, prized for its beautiful rippled grain and comfortable feel. A mosaic pin and decorative stainless steel bolster complete the handle, lending both style and balance. Handcrafted in Seki, Japan, combining traditional Japanese craftsmanship with German engineering expertise from Solingen. Hand wash only. Key Features SG2 Micro-Carbide Powder Steel (MC63): Outstanding hardness at 62 to 63 HRC for exceptional sharpness and edge retention 101-Layer Damascus: MC63 core clad in 100 layers of stainless steel with a beautiful floral Damascus pattern Honbazuke Edge: Hand-honed using the traditional three-step Honbazuke process to a razor-sharp katana edge at 9.5 to 12 degrees K-Tip (Reverse Tanto) Blade: Distinctive Bunka blade profile for versatile precision cutting, dicing and chopping Masur Birchwood Handle: Premium D-shaped ergonomic Karelian birchwood handle with mosaic pin and stainless steel bolster Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: MC63 Micro-Carbide Powder Steel (101-Layer Damascus) Handle Material: Masur Birchwood (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 17.2 cm / 6.77 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 11.9 cm / 4.69 in Handle Width: 2.7 cm / 1.06 in Total Length: 30.7 cm / 12.09 in Width: 2.7 cm / 1.06 in Height: 5.0 cm / 1.97 in Net Weight: 0.125 kg / 0.28 lbs Country of Origin: Japan (Seki) Item No.: 1034064 Reference Codes SKU: 1034064 B2B Item No: 1034264
$499.99
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Miyabi MIYABI BLACK 5000MCD67 2 Piece, Chef and Prep Knife Set, brown
Elevate your kitchen with the MIYABI Black 5000MCD67 2-Piece Chef and Prep Knife Set in Brown, a true work of art combining exceptional performance with stunning Japanese craftsmanship. Each blade is constructed from micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful 133-layer floral Damascus pattern. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding sharpness. The handle is crafted from unique black maple wood in a traditional D-shape, elegantly enhanced with a mosaic pin and steel end-cap, providing optimal ergonomics for fatigue-free cutting. The grain and colour of the black maple contrasts beautifully with the Damascus blade. Hand wash only. Handcrafted in Seki, Japan. What's Included 1 x Chef's Knife 1 x Prep Knife Key Features MC66 Micro-Carbide Powder Steel: CRYODUR ice-hardened to 66 HRC for an exceptionally sharp and lasting edge 133-Layer Floral Damascus Pattern: MC66 core wrapped in 132 additional layers of steel for a stunning visual design Honbazuke Edge: Traditional three-step hand-honing to a precise 9.5-12 degree edge angle for outstanding sharpness Blade Hardness 66 HRC: Exceptional edge retention and long-lasting sharpness D-Shape Black Maple Handle: Unique wood grain contrasts beautifully with the Damascus blade, with mosaic pin and steel end-cap for optimal ergonomics 2-Piece Set: Chef's Knife and Prep Knife for versatile kitchen coverage Handcrafted in Seki, Japan Hand Wash Only Technical Information Material: MC66 Micro-Carbide Powder Steel (133-Layer Floral Damascus, CRYODUR Ice-Hardened) Handle Material: Black Maple Handle Colour: Brown Type of Edge: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 66 HRC Number of Parts: 2 Net Weight: 0.312 kg / 0.69 lb Item No.: 34411-000 Reference Codes SKU: 34411-000-0
$999.99
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Miyabi MIYABI BLACK 5000MCD67 3.5-inch, Shotoh, brown
MIYABI BLACK 5000MCD67 3.5-Inch Shotoh is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed from micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. Wrapped in 132 additional layers of steel, the blade features a stunning 133-layer Flower Damascus pattern unique to every knife. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle, this compact shotoh delivers effortless, smooth cuts for the highest culinary demands. The D-shaped black maple handle, elegantly enhanced with a mosaic pin and steel end cap, contrasts beautifully with the Damascus blade and provides optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powder Steel: CRYODUR ice-hardened to 66 HRC for an exceptionally sharp, durable, and long-lasting cutting edge 133-Layer Flower Damascus Pattern: 132 outer layers of steel create a stunning floral Damascus pattern unique to every blade Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19-24 degrees total) for ultra-sharp cutting performance D-Shaped Black Maple Handle: Unique black ash wood with elegant grain and color that contrasts beautifully with the Damascus blade Mosaic Pin and Steel End Cap: Elegant finishing details for a premium, balanced feel in the hand Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.7 cm / 0.67 in Product Length: 20.3 cm / 7.99 in Blade Material: MC66 Micro-Carbide Powder Steel with 133-Layer Flower Damascus Pattern Blade Hardness: 66 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19-24 degrees total) Manufacturing Method: Welded Handle Material: Black Maple (Brown-Black) Handle Type: Concealed Tang Net Weight: 0.09 kg / 0.20 lb Country of Origin: Japan (Seki) Item No.: 34400-091 Reference Codes SKU: 34400-091-0
$399.99
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Miyabi MIYABI BLACK 5000MCD67 5-inch, Shotoh, brown
MIYABI BLACK 5000MCD67 5-Inch Shotoh is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed from micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. Wrapped in 132 additional layers of steel, the blade features a stunning 133-layer Flower Damascus pattern unique to every knife. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle, this compact shotoh delivers effortless, smooth cuts for the highest culinary demands. The D-shaped black maple handle, elegantly enhanced with a mosaic pin and steel end cap, contrasts beautifully with the Damascus blade and provides optimal ergonomics for fatigue-free cutting. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powder Steel: CRYODUR ice-hardened to 66 HRC for an exceptionally sharp, durable, and long-lasting cutting edge 133-Layer Flower Damascus Pattern: 132 outer layers of steel create a stunning floral Damascus pattern unique to every blade Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19-24 degrees total) for ultra-sharp cutting performance D-Shaped Black Maple Handle: Unique black ash wood with elegant grain and color that contrasts beautifully with the Damascus blade Mosaic Pin and Steel End Cap: Elegant finishing details for a premium, balanced feel in the hand Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 13 cm / 5.12 in Handle Length: 10.5 cm / 4.13 in Handle Width: 1.7 cm / 0.67 in Product Length: 23.5 cm / 9.25 in Blade Material: MC66 Micro-Carbide Powder Steel with 133-Layer Flower Damascus Pattern Blade Hardness: 66 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19-24 degrees total) Manufacturing Method: Welded Handle Material: Black Maple (Brown-Black) Handle Type: Concealed Tang Net Weight: 0.101 kg / 0.22 lb Country of Origin: Japan (Seki) Item No.: 34400-131 Reference Codes SKU: 34400-131-0
$459.99
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Miyabi MIYABI BLACK 5000MCD67 7-inch, Santoku, brown
MIYABI BLACK 5000MCD67 7-inch Santoku, Brown is not just a knife, it is a new standard in Japanese cutlery, handcrafted in Seki, Japan. The ultra-hard MC66 MicroCarbide powder steel core at 66 HRC is CRYODUR ice-hardened for maximum sharpness and durability, surrounded by 132 outer layers of steel forming a breathtaking 133-layer Flower Damascus pattern unique to each blade. Hand-honed using the traditional three-step Honbazuke process to a 9.5 to 12 degree edge, the symmetrical fine edge can be used by both right and left-handed cooks, with no finger guard so the full length of the cutting edge can be used. Santoku translates as "Three Virtues" for meat, fish, and vegetables, with a flat cutting edge ideal for a chopping motion for precise, effortless prep. The elegant D-shaped black maple handle sits comfortably in the hand for firm control and tireless working, enhanced with a mosaic pin and steel end cap. Hand wash only; maintain and sharpen on a whetstone. Avoid glass, ceramic, or stone cutting boards to preserve the edge. Key Features Handcrafted in Seki, Japan: A new standard in Japanese cutlery combining extreme hardness with exceptional beauty MC66 MicroCarbide Powder Steel Core: Ultra-hard steel at 66 HRC for maximum sharpness, edge retention, and durability CRYODUR Ice-Hardened Blade: 66 HRC for exceptional hardness and long-lasting performance 133-Layer Flower Damascus Pattern: 132 outer layers of steel create a breathtaking floral Damascus design unique to each knife Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for effortless, smooth, ultra-sharp cuts Symmetrical Fine Edge: Suitable for both right and left-handed users; no finger guard for full cutting edge access Elegant D-Shaped Black Maple Handle: Comfortable, firm control for tireless working; enhanced with mosaic pin and steel end cap Santoku Versatility: Flat cutting edge ideal for chopping meat, fish, and vegetables Hand Wash Only: Maintain and sharpen on a whetstone; avoid glass, ceramic, or stone boards to preserve the edge Technical Information Material: MC66 MicroCarbide Powder Steel (133-Layer Flower Damascus) Handle Material: Black Maple Wood Handle Color: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge (Symmetrical) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 31.7 cm / 12.48 in Net Weight: 0.201 kg / 0.44 lb Country of Origin: Japan (Seki) Item No.: 34404-181 Reference Codes SKU: 34404-181-0
$659.99
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Miyabi MIYABI BLACK 5000MCD67 8-inch, Gyutoh, brown
MIYABI Black 5000MCD67 8-inch Gyutoh is a true work of art and a new standard in Japanese knife-making. The MicroCarbide powder MC66 steel core delivers extremely good sharpness and cutting edge retention, surrounded by 132 outer layers of steel that create the unique Flower Damascus pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), making it suitable for both right and left-handed users. There is no finger guard so the entire length of the cutting edge can be used. The black maple (black ash) wood handle sits comfortably in the hand, allowing firm control and tireless working. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powdered Steel: CRYODUR ice-hardened to 66 HRC for exceptional sharpness and lasting edge retention 133-Layer Flower Damascus: 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern Honbazuke Edge: Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision Symmetrical Edge: Suitable for both right and left-handed users Full-Length Cutting Edge: No finger guard allows the entire blade length to be used Black Maple Handle: Black ash wood in a traditional D-shape for firm control and fatigue-free cutting Mosaic Pin and Steel End-Cap: Elegant accents that enhance the premium aesthetic Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Black 5000MCD67 Material: MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus Handle Material: Black Maple (Black Ash) Handle Colour: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 33.7 cm / 13.27 in Width: 2.2 cm / 0.87 in Height: 4.6 cm / 1.81 in Net Weight: 0.2 kg / 0.44 lbs Country of Origin: Japan (Seki) Item No.: 34401-201
$619.99
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Miyabi MIYABI BLACK 5000MCD67 9.5-inch, Bread knife, brown
Not just a knife. A new standard. The MIYABI BLACK 5000MCD67 9.5-inch Bread Knife in Brown is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a stunning 133-layer Flower Damascus pattern. Hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge angle for effortless, smooth cuts. The handle is crafted from unique black ash (Black Maple) wood in a traditional D-shape, providing optimal ergonomics for fatigue-free cutting. The grain and color of the black ash contrasts beautifully with the Damascus blade. Elegantly enhanced with a mosaic pin and steel end cap. Hand wash only. Handcrafted in Seki, Japan. Key Features 133-Layer Flower Damascus Blade: MC66 micro-carbide powder steel core wrapped in 132 layers of steel for a stunning floral Damascus pattern MC66 Steel CRYODUR Ice-Hardened to 66 HRC: Exceptional sharpness, edge retention, and durability 3-Step Honbazuke Hand-Honed Edge: Ultra-sharp cutting edge at 9.5 to 12 degrees per side (19-24 degrees total) Serrated Edge: Effortless, smooth cuts through any bread D-Shaped Black Maple (Black Ash) Handle: Optimal ergonomics for fatigue-free cutting; beautiful grain contrasts with the Damascus blade Mosaic Pin and Steel End Cap: Elegant premium finishing details Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: MC66 micro-carbide powder steel core, 133-layer Flower Damascus (welded) Blade Hardness: 66 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side (19-24 degrees total) Handle Material: Black Maple (black ash wood) Handle Colour: Brown-black Handle Type: Concealed tang, D-shaped Net Weight: 0.195 kg / 0.43 lbs Total Length: 36.8 cm / 14.49 in Blade Length: 24 cm / 9.45 in Handle Length: 13.7 cm / 5.39 in Item No.: 34406-241
$649.99
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Miyabi MIYABI BLACK 5000MCD67 9.5-inch, Gyutoh, brown
MIYABI Black 5000MCD67 9.5-inch Gyutoh is a true work of art and a new standard in Japanese knife-making. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC, resulting in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, creating a beautiful 133-layer Flower Damascus pattern. The handle is made from unique black maple (black ash) wood, whose grain and colour contrast beautifully with the Damascus blade. Crafted in a traditional D-shape, the handle provides optimal ergonomics for fatigue-free cutting. The edge is hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree angle (19 to 24 degrees total) for an ultra-sharp cutting edge. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powdered Steel: CRYODUR ice-hardened to 66 HRC for an exceptionally sharp and lasting edge 133-Layer Flower Damascus: 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern Honbazuke Edge: Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision Black Maple Handle: Unique black ash wood in a traditional D-shape for optimal ergonomics and fatigue-free cutting Mosaic Pin and Steel End-Cap: Elegant accents that enhance the premium aesthetic Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Black 5000MCD67 Material: MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus Handle Material: Black Maple (Black Ash) Handle Colour: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 37.7 cm / 14.84 in Width: 2.2 cm / 0.87 in Height: 5.3 cm / 2.09 in Net Weight: 0.217 kg / 0.48 lbs Country of Origin: Japan (Seki) Item No.: 34401-241
$729.99
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Miyabi MIYABI BLACK 5000MCD67 9.5-inch, Sujihiki, brown
MIYABI Black 5000MCD67 9.5-inch Sujihiki is a true work of art and a new standard in Japanese knife craftsmanship. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC, resulting in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, creating a beautiful 133-layer Flower Damascus pattern. Hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge (19 to 24 degrees total), the blade delivers effortless, smooth cuts for the highest culinary demands. The D-shaped handle is crafted from unique black ash maple wood, whose grain and colour contrast beautifully with the Damascus blade. The handle is elegantly enhanced with a mosaic pin and steel end-cap, providing optimal ergonomics for fatigue-free cutting. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powder Steel: Exceptional hardness and edge retention for the highest culinary demands CRYODUR Ice-Hardened to 66 HRC: Extreme hardness for a sharp, lasting edge 133-Layer Flower Damascus: MC66 core wrapped in 132 layers of steel for a stunning floral Damascus pattern Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge Black Ash Maple Handle: D-shaped concealed tang handle with mosaic pin and steel end-cap for optimal ergonomics Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Black 5000MCD67 Material: MC66 Micro-Carbide Powder Steel (133-Layer Flower Damascus) Handle Material: Black Maple (Black Ash) Handle Colour: Brown-Black Handle Type: Concealed Tang (D-shaped) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 38.1 cm / 15.00 in Width: 2.2 cm / 0.87 in Height: 3.7 cm / 1.46 in Net Weight: 0.185 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34400-241
$619.99
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Miyabi MIYABI HIBANA 800DP 3.5-inch, Shotoh
MIYABI HIBANA 800DP 3.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The blade features a beautiful 49-layer Spark Damascus pattern, with a core of FC61 steel wrapped in 48 alternating layers of stainless steel that both strengthens and protects the core for long-lasting edge retention, durability, and sharpness. FRIODURx2 hardening improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability, with the blade hand-sharpened using the three-step Honbazuke process. The shotoh is ideal for cleaning, peeling, and cutting small fruits and vegetables, as well as chopping fresh herbs, garlic, and onions. The triple-riveted handle features a curved, ergonomic bolster for comfort using the pinch grip, accented by beautiful brass colour pin and spacers that add weight for sturdiness in hand and maneuverability at the tip. Handcrafted in Seki, Japan. Key Features FC61 Steel Core: Long-lasting edge retention, durability, and sharpness for reliable everyday performance 49-Layer Spark Damascus Pattern: Core wrapped in 48 alternating layers of stainless steel for a stunning, unique blade pattern FRIODURx2 Hardening: 60-62 HRC hardness that improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability 3-Step Honbazuke Hand Sharpening: Traditional hand-sharpening process for exceptional sharpness and edge precision Curved Ergonomic Bolster: Provides comfort and ease-of-use with the pinch grip for fatigue-free cutting Brass Colour Pin and Spacers: Beautiful accents that also add weight for sturdiness in hand and maneuverability at the tip Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.2 cm / 4.41 in Handle Width: 2 cm / 0.79 in Product Length: 20.7 cm / 8.15 in Blade Material: FC61 Steel with 49-Layer Spark Damascus Pattern Blade Hardness: 60-62 HRC Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Plastic (Black) with Brass Accents Handle Type: Exposed Tang Net Weight: 0.097 kg / 0.21 lb Country of Origin: Japan (Seki) Item No.: 54480-091 Reference Codes SKU: 54480-091-0
$199.99
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Miyabi MIYABI HIBANA 800DP 6.5-inch, Nakiri
MIYABI HIBANA 800DP 6.5-inch Nakiri brings a touch of Japan to every cut, featuring a breathtaking 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness at 60-62 HRC for precise chopping, slicing, and dicing of produce. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand for confident maneuverability. Key Features Handcrafted in Seki, Japan: Authentic Japanese craftsmanship combining beauty and precision in every knife FC61 Steel Core: Long-lasting edge retention, durability, and sharpness at 60-62 HRC 49-Layer Spark Damascus Pattern: 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance FRIODURx2 Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability Three-Step Honbazuke Hand-Sharpened Edge: Precision honing for exceptional, long-lasting sharpness Ergonomic Triple-Rivet Handle with Curved Bolster: Supports the pinch grip for comfort and ease of use during extended cutting sessions Brass Colour Pin and Spacers: Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip Nakiri Blade Design: Ideal for chopping, slicing, and dicing vegetables and produce Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Steel (49-Layer Spark Damascus) Handle Material: Plastic Handle Color: Black Handle Type: Exposed Tang, Triple Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 17 cm / 6.69 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.4 cm / 0.94 in Total Length: 30.7 cm / 12.09 in Net Weight: 0.23 kg / 0.51 lb Country of Origin: Japan (Seki) Item No.: 54485-171 Reference Codes SKU: 54485-171-0
$299.99
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Miyabi MIYABI HIBANA 800DP 7-inch, Rocking santoku
MIYABI HIBANA 800DP 7-inch Rocking Santoku brings a touch of Japan to every cut, combining a breathtaking 49-layer Spark Damascus pattern with the exceptional performance of an FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern that both strengthens and protects the blade, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness for chopping vegetables, slicing meats, and preparing fish. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand. The rocking santoku blade supports both Western circular motion and Asian chopping techniques. Key Features Handcrafted in Seki, Japan: Authentic Japanese craftsmanship combining beauty and precision in every knife FC61 Steel Core: Long-lasting edge retention, durability, and sharpness at 60-62 HRC 49-Layer Spark Damascus Pattern: 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance FRIODURx2 Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability Three-Step Honbazuke Hand-Sharpened Edge: Precision honing for exceptional, long-lasting sharpness Ergonomic Triple-Rivet Handle with Curved Bolster: Supports the pinch grip for comfort and ease of use during extended cutting sessions Brass Colour Pin and Spacers: Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip Rocking Santoku Blade: Supports both Western circular motion and Asian chopping for versatile kitchen prep Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Steel (49-Layer Spark Damascus) Handle Material: Plastic Handle Color: Black Handle Type: Exposed Tang, Triple Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 18 cm / 7.09 in Net Weight: 0.175 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 54488-181 Reference Codes SKU: 54488-181-0
$299.99
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Miyabi MIYABI HIBANA 800DP 7-inch, Santoku
MIYABI HIBANA 800DP 7-inch Santoku brings a touch of Japan to every cut, featuring a breathtaking 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness at 60-62 HRC for precise chopping and slicing. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand for confident maneuverability. A Japanese-style chef's knife that excels at most kitchen tasks. Key Features Handcrafted in Seki, Japan: Authentic Japanese craftsmanship combining beauty and precision in every knife FC61 Steel Core: Long-lasting edge retention, durability, and sharpness at 60-62 HRC 49-Layer Spark Damascus Pattern: 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance FRIODURx2 Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability Three-Step Honbazuke Hand-Sharpened Edge: Precision honing for exceptional, long-lasting sharpness Ergonomic Triple-Rivet Handle with Curved Bolster: Supports the pinch grip for comfort and ease of use during extended cutting sessions Brass Colour Pin and Spacers: Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip Santoku Blade Design: Ideal for chopping and slicing across most kitchen tasks Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Steel (49-Layer Spark Damascus) Handle Material: Plastic Handle Color: Black Handle Type: Exposed Tang, Triple Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 18 cm / 7.09 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.4 cm / 0.94 in Total Length: 32 cm / 12.60 in Net Weight: 0.218 kg / 0.48 lb Country of Origin: Japan (Seki) Item No.: 54487-181 Reference Codes SKU: 54487-181-0
$299.99
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Miyabi MIYABI HIBANA 800DP 8-inch, Gyutoh
MIYABI Hibana 800DP 8-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. The Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Steel Core: Long-lasting edge retention, durability and sharpness 48-Layer Spark Damascus: Core wrapped in 48 alternating layers of stainless steel for strength, protection and stunning visual appeal FRIODURx2 Double Ice-Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance and durability at 60-62 HRC Honbazuke Edge: Hand sharpened using a 3-step process for razor-like sharpness Curved Ergonomic Bolster: Provides comfort and ease of use with the pinch grip Brass Pin and Spacers: Beautiful accent that also adds weight for balance and sturdiness Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Hibana 800DP Material: FC61 Steel Core, 48-Layer Stainless Spark Damascus Handle Material: Plastic Handle Colour: Black Handle Type: Exposed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 20 cm / 7.87 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.4 cm / 0.94 in Total Length: 33.7 cm / 13.27 in Width: 2.3 cm / 0.91 in Height: 5.2 cm / 2.05 in Net Weight: 0.219 kg / 0.48 lbs Country of Origin: Japan (Seki) Item No.: 54481-201
$299.99
