Description
MIYABI BLACK 5000MCD67 7-inch Santoku, Brown is not just a knife, it is a new standard in Japanese cutlery, handcrafted in Seki, Japan. The ultra-hard MC66 MicroCarbide powder steel core at 66 HRC is CRYODUR ice-hardened for maximum sharpness and durability, surrounded by 132 outer layers of steel forming a breathtaking 133-layer Flower Damascus pattern unique to each blade. Hand-honed using the traditional three-step Honbazuke process to a 9.5 to 12 degree edge, the symmetrical fine edge can be used by both right and left-handed cooks, with no finger guard so the full length of the cutting edge can be used. Santoku translates as "Three Virtues" for meat, fish, and vegetables, with a flat cutting edge ideal for a chopping motion for precise, effortless prep. The elegant D-shaped black maple handle sits comfortably in the hand for firm control and tireless working, enhanced with a mosaic pin and steel end cap. Hand wash only; maintain and sharpen on a whetstone. Avoid glass, ceramic, or stone cutting boards to preserve the edge.
Key Features
-
Handcrafted in Seki, Japan: A new standard in Japanese cutlery combining extreme hardness with exceptional beauty
-
MC66 MicroCarbide Powder Steel Core: Ultra-hard steel at 66 HRC for maximum sharpness, edge retention, and durability
-
CRYODUR Ice-Hardened Blade: 66 HRC for exceptional hardness and long-lasting performance
-
133-Layer Flower Damascus Pattern: 132 outer layers of steel create a breathtaking floral Damascus design unique to each knife
-
Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for effortless, smooth, ultra-sharp cuts
-
Symmetrical Fine Edge: Suitable for both right and left-handed users; no finger guard for full cutting edge access
-
Elegant D-Shaped Black Maple Handle: Comfortable, firm control for tireless working; enhanced with mosaic pin and steel end cap
-
Santoku Versatility: Flat cutting edge ideal for chopping meat, fish, and vegetables
-
Hand Wash Only: Maintain and sharpen on a whetstone; avoid glass, ceramic, or stone boards to preserve the edge
Technical Information
-
Material: MC66 MicroCarbide Powder Steel (133-Layer Flower Damascus)
-
Handle Material: Black Maple Wood
-
Handle Color: Brown-Black
-
Handle Type: Concealed Tang
-
Edge Type: Fine Edge (Symmetrical)
-
Edge Finishing: Honbazuke Edge
-
Edge Angle: 9.5 to 12 degrees per side
-
Manufacturing Method: Welded
-
Blade Hardness: 66 HRC
-
Blade Length: 18 cm / 7.09 in
-
Blade Width: 0.2 cm / 0.08 in
-
Blade Thickness: 0.2 cm / 0.08 in
-
Handle Length: 13.7 cm / 5.39 in
-
Handle Width: 2.3 cm / 0.91 in
-
Total Length: 31.7 cm / 12.48 in
-
Net Weight: 0.201 kg / 0.44 lb
-
Country of Origin: Japan (Seki)
-
Item No.: 34404-181
Reference Codes
SKU: 34404-181-0
