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MIYABI BIRCHWOOD 5000MCD 7-inch, Nakiri, brown

Description

MIYABI BIRCHWOOD 5000MCD 7-inch Nakiri is a top-of-the-line work of culinary art, handcrafted in Seki, Japan, where the most precious materials come together in a knife of extraordinary beauty and performance. The potent SG2 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, creating a breathtaking 101-layer Flower Damascus pattern with a katana edge, each knife unique in its individual design. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle for scalpel-like precision. The exquisite Karelian (Masur) Birch handle in a traditional D-shape, finished with a mosaic pin and end cap, is a prized material so rare it is the only wood ever used in a Faberge egg. Designed specifically for cutting vegetables with effortless precision.

Key Features

  • Handcrafted in Seki, Japan: Top-of-the-line Japanese craftsmanship combining the most precious materials for a knife of extraordinary beauty and performance
  • SG2 Micro-Carbide Powder Steel Core: MC63 steel at 63 HRC for exceptional sharpness, edge retention, and durability
  • 101-Layer Flower Damascus Pattern: Each knife features a unique individual Flower Damascus design with katana edge for a one-of-a-kind appearance
  • CRYODUR Ice-Hardened Blade: MIYABI's innovative ice-hardening process locks in long-lasting sharpness and superior corrosion resistance
  • Hand-Ground Honbazuke Edge: Traditional hand-sharpening at 9.5 to 12 degrees per side for scalpel-like precision cutting
  • Karelian (Masur) Birch Handle: Exquisite and ergonomic D-shaped handle in a prized wood so rare it is the only wood ever used in a Faberge egg; finished with mosaic pin and end cap
  • Nakiri Blade Design: Ideal for precise chopping, slicing, and dicing of vegetables
  • Hand Wash Only: Recommended to preserve the blade and handle quality

Technical Information

  • Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
  • Handle Material: Karelian (Masur) Birch
  • Handle Color: Brown
  • Handle Type: Concealed Tang, D-Shaped
  • Edge Type: Fine Edge
  • Edge Finishing: Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Blade Hardness: 63 HRC
  • Blade Length: 17.8 cm / 7.01 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 13.8 cm / 5.43 in
  • Handle Width: 2.3 cm / 0.91 in
  • Total Length: 32.2 cm / 12.68 in
  • Net Weight: 0.177 kg / 0.39 lb
  • Country of Origin: Japan (Seki)
  • Item No.: 34375-171

Reference Codes

SKU: 34375-171-0

MIYABI BIRCHWOOD 5000MCD 7-inch, Nakiri, brown

Product form

SKU: 34375-171-0
Barcode: 4009839408632

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$449.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI BIRCHWOOD 5000MCD 7-inch Nakiri is a top-of-the-line work of culinary art, handcrafted in Seki, Japan, where the most precious materials come together in a knife of extraordinary beauty and performance. The potent SG2 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, creating a breathtaking 101-layer Flower Damascus pattern with a katana edge, each knife unique in its individual design. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle for scalpel-like precision. The exquisite Karelian (Masur) Birch handle in a traditional D-shape, finished with a mosaic pin and end cap, is a prized material so rare it is the only wood ever used in a Faberge egg. Designed specifically for cutting vegetables with effortless precision.

    Key Features

    • Handcrafted in Seki, Japan: Top-of-the-line Japanese craftsmanship combining the most precious materials for a knife of extraordinary beauty and performance
    • SG2 Micro-Carbide Powder Steel Core: MC63 steel at 63 HRC for exceptional sharpness, edge retention, and durability
    • 101-Layer Flower Damascus Pattern: Each knife features a unique individual Flower Damascus design with katana edge for a one-of-a-kind appearance
    • CRYODUR Ice-Hardened Blade: MIYABI's innovative ice-hardening process locks in long-lasting sharpness and superior corrosion resistance
    • Hand-Ground Honbazuke Edge: Traditional hand-sharpening at 9.5 to 12 degrees per side for scalpel-like precision cutting
    • Karelian (Masur) Birch Handle: Exquisite and ergonomic D-shaped handle in a prized wood so rare it is the only wood ever used in a Faberge egg; finished with mosaic pin and end cap
    • Nakiri Blade Design: Ideal for precise chopping, slicing, and dicing of vegetables
    • Hand Wash Only: Recommended to preserve the blade and handle quality

    Technical Information

    • Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
    • Handle Material: Karelian (Masur) Birch
    • Handle Color: Brown
    • Handle Type: Concealed Tang, D-Shaped
    • Edge Type: Fine Edge
    • Edge Finishing: Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Blade Hardness: 63 HRC
    • Blade Length: 17.8 cm / 7.01 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 13.8 cm / 5.43 in
    • Handle Width: 2.3 cm / 0.91 in
    • Total Length: 32.2 cm / 12.68 in
    • Net Weight: 0.177 kg / 0.39 lb
    • Country of Origin: Japan (Seki)
    • Item No.: 34375-171

    Reference Codes

    SKU: 34375-171-0

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    • 30 Days Return

      30 Days Return

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