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MIYABI BIRCHWOOD 5000MCD 7-inch, Rocking santoku, brown

Description

MIYABI BIRCHWOOD 5000MCD 7-inch Rocking Santoku, Brown is a manifesto made of steel and wood, a work of culinary art where both blade and handle are crafted from the most precious materials. Handcrafted in Seki, Japan, the potent SG2 / MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern that is unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The scalpel-like blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle with a katana edge for effortless, precise cuts. Complementing the blade is an equally striking D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, finished with a mosaic pin and end cap for an exquisite, ergonomic feel. Hand wash only.

Key Features

  • Handcrafted in Seki, Japan: A work of culinary art combining the most precious blade and handle materials
  • SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 63 HRC
  • 101-Layer Flower Damascus Pattern: 100 layers of steel protect the core and create a unique, individual Flower Damascus design on every knife
  • CRYODUR Ice-Hardened Blade: Locks in long-lasting sharpness and adds durability through the Flower Damascus pattern
  • Honbazuke Hand-Sharpened Katana Edge: Traditional method honed to 9.5 to 12 degrees for scalpel-like precision
  • Karelian (Masur) Birch Handle: Prized material in traditional D-shape, the only wood ever used in a Faberge egg; exquisite and ergonomic
  • Mosaic Pin and End Cap: Elegant finishing details that enhance beauty and balance
  • Versatile Rocking Santoku: Ideal for ambitious chefs cutting meat, fish, and vegetables
  • Hand Wash Only

Technical Information

  • Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
  • Handle Material: Karelian (Masur) Birch Wood
  • Handle Color: Brown
  • Handle Type: Concealed Tang
  • Edge Type: Fine Edge (Katana)
  • Edge Finishing: Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Blade Hardness: 63 HRC
  • Blade Length: 18 cm / 7.09 in
  • Total Length: 32.2 cm / 12.68 in
  • Net Weight: 0.177 kg / 0.39 lb
  • Country of Origin: Japan (Seki)
  • Item No.: 34388-181

Reference Codes

SKU: 34388-181-0

MIYABI BIRCHWOOD 5000MCD 7-inch, Rocking santoku, brown

Product form

SKU: 34388-181-0
Barcode: 4009839408618

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$499.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI BIRCHWOOD 5000MCD 7-inch Rocking Santoku, Brown is a manifesto made of steel and wood, a work of culinary art where both blade and handle are crafted from the most precious materials. Handcrafted in Seki, Japan, the potent SG2 / MC63 micro-carbide powder steel core at 63 HRC is protected by 100 layers of steel, forming a breathtaking 101-layer Flower Damascus pattern that is unique to each knife. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness, while the Flower Damascus pattern provides added durability beneath its beautiful exterior. The scalpel-like blade is hand-sharpened using the traditional Honbazuke method to a precise 9.5 to 12 degree angle with a katana edge for effortless, precise cuts. Complementing the blade is an equally striking D-shaped handle made of Karelian (Masur) Birch, a prized material also known as the only wood ever used in a Faberge egg, finished with a mosaic pin and end cap for an exquisite, ergonomic feel. Hand wash only.

    Key Features

    • Handcrafted in Seki, Japan: A work of culinary art combining the most precious blade and handle materials
    • SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 63 HRC
    • 101-Layer Flower Damascus Pattern: 100 layers of steel protect the core and create a unique, individual Flower Damascus design on every knife
    • CRYODUR Ice-Hardened Blade: Locks in long-lasting sharpness and adds durability through the Flower Damascus pattern
    • Honbazuke Hand-Sharpened Katana Edge: Traditional method honed to 9.5 to 12 degrees for scalpel-like precision
    • Karelian (Masur) Birch Handle: Prized material in traditional D-shape, the only wood ever used in a Faberge egg; exquisite and ergonomic
    • Mosaic Pin and End Cap: Elegant finishing details that enhance beauty and balance
    • Versatile Rocking Santoku: Ideal for ambitious chefs cutting meat, fish, and vegetables
    • Hand Wash Only

    Technical Information

    • Material: SG2 / MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
    • Handle Material: Karelian (Masur) Birch Wood
    • Handle Color: Brown
    • Handle Type: Concealed Tang
    • Edge Type: Fine Edge (Katana)
    • Edge Finishing: Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Blade Hardness: 63 HRC
    • Blade Length: 18 cm / 7.09 in
    • Total Length: 32.2 cm / 12.68 in
    • Net Weight: 0.177 kg / 0.39 lb
    • Country of Origin: Japan (Seki)
    • Item No.: 34388-181

    Reference Codes

    SKU: 34388-181-0

    • Price Match Guarantee

      Price Match Guarantee

    • 30 Days Return

      30 Days Return

    • Free Shipping  $200+

      Free Shipping $200+

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