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MIYABI BIRCHWOOD 5000MCD 6.5-inch, Chutoh, brown

Description

MIYABI Birchwood 5000MCD 6.5-inch Chutoh is a medium-sized Japanese knife ideal for slicing and cutting meat or fish with full control and precision. The thin, stable 16 cm blade has convinced professional chefs from around the world. The SG2 micro-carbide MC63 powder steel core is surrounded by 100 layers of two different hardnesses of steel, creating a 101-layer Flower Damascus design with a katana edge. CRYODUR ice-hardened at -196 degrees Celsius to a hardness of approximately Rockwell 63, the blade delivers extreme sharpness, corrosion resistance and ease of sharpening. The blade is hand-honed using the three-step Honbazuke process: sharpened twice between rotating stones and then polished on a leather wheel, resulting in a scalpel-like 9.5 to 12 degree edge. The D-shaped handle is crafted from premium Masur birchwood, whose gentle grain contrasts beautifully with the floral Damascus pattern of the blade. Recesses in the stainless steel and fine red lines add stylish decorative elements. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • SG2 Micro-Carbide Powder Steel (MC63): Exceptional hardness, edge retention and corrosion resistance
  • 101-Layer Flower Damascus: MC63 core in 100 layers of two different hardnesses of steel with a katana edge
  • CRYODUR Ice-Hardened: Hardened at -196 degrees Celsius to Rockwell 63 for extreme sharpness and superior resilience
  • Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
  • Masur Birchwood Handle: Premium D-shaped ergonomic birchwood handle with stainless steel recesses and red decorative lines
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Birchwood 5000MCD
  • Material: MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
  • Handle Material: Masur Birchwood
  • Handle Colour: Brown
  • Handle Type: Concealed Tang (D-shaped)
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees
  • Manufacturing Method: Welded
  • Blade Hardness: 63 HRC
  • Blade Length: 15.9 cm / 6.26 in
  • Blade Width: 0.2 cm / 0.08 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 13.8 cm / 5.43 in
  • Handle Width: 2.3 cm / 0.91 in
  • Total Length: 29.8 cm / 11.73 in
  • Width: 2.2 cm / 0.87 in
  • Height: 4.0 cm / 1.57 in
  • Net Weight: 0.147 kg / 0.32 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 34372-161

MIYABI BIRCHWOOD 5000MCD 6.5-inch, Chutoh, brown

Product form

SKU: 34372-161-0
Barcode: 4009839275982

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$399.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI Birchwood 5000MCD 6.5-inch Chutoh is a medium-sized Japanese knife ideal for slicing and cutting meat or fish with full control and precision. The thin, stable 16 cm blade has convinced professional chefs from around the world. The SG2 micro-carbide MC63 powder steel core is surrounded by 100 layers of two different hardnesses of steel, creating a 101-layer Flower Damascus design with a katana edge. CRYODUR ice-hardened at -196 degrees Celsius to a hardness of approximately Rockwell 63, the blade delivers extreme sharpness, corrosion resistance and ease of sharpening. The blade is hand-honed using the three-step Honbazuke process: sharpened twice between rotating stones and then polished on a leather wheel, resulting in a scalpel-like 9.5 to 12 degree edge. The D-shaped handle is crafted from premium Masur birchwood, whose gentle grain contrasts beautifully with the floral Damascus pattern of the blade. Recesses in the stainless steel and fine red lines add stylish decorative elements. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • SG2 Micro-Carbide Powder Steel (MC63): Exceptional hardness, edge retention and corrosion resistance
    • 101-Layer Flower Damascus: MC63 core in 100 layers of two different hardnesses of steel with a katana edge
    • CRYODUR Ice-Hardened: Hardened at -196 degrees Celsius to Rockwell 63 for extreme sharpness and superior resilience
    • Honbazuke Edge: Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
    • Masur Birchwood Handle: Premium D-shaped ergonomic birchwood handle with stainless steel recesses and red decorative lines
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Birchwood 5000MCD
    • Material: MC63 Micro-Carbide Powder Steel (101-Layer Flower Damascus)
    • Handle Material: Masur Birchwood
    • Handle Colour: Brown
    • Handle Type: Concealed Tang (D-shaped)
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees
    • Manufacturing Method: Welded
    • Blade Hardness: 63 HRC
    • Blade Length: 15.9 cm / 6.26 in
    • Blade Width: 0.2 cm / 0.08 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 13.8 cm / 5.43 in
    • Handle Width: 2.3 cm / 0.91 in
    • Total Length: 29.8 cm / 11.73 in
    • Width: 2.2 cm / 0.87 in
    • Height: 4.0 cm / 1.57 in
    • Net Weight: 0.147 kg / 0.32 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 34372-161
    • Price Match Guarantee

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    • 30 Days Return

      30 Days Return

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      Free Shipping $200+

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