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Miyabi MIYABI KOH 4000FC 7-inch, Santoku, brown
MIYABI KOH 4000FC 7-inch Santoku, Brown brings artisan knife craftsmanship with a century-old tradition to your kitchen, handcrafted in Seki, Japan where German engineering expertise from Solingen and finest East-Asian craftsmanship unite into knife masterpieces. Eight sides, no compromises. The FC61 fine carbide stainless steel blade at 61 HRC is FRIODURx2 ice-hardened for exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade features an authentic thin Japanese blade profile with a mirror-polished finish, sandblasted katana edge, and embossed MIYABI logo, sharpened to a precise 9.5 to 12 degree edge angle for scalpel-like sharpness. The rounded spine and heel ensure tireless cutting. Santoku translates as "Knife of Three Virtues" for meat, fish, and vegetables, with a 180mm blade length honed on both sides for effortless, versatile prep. The ergonomic octagon-shaped brown Pakka wood handle with mosaic pin nestles comfortably in the hand for safe, comfortable handling and effortless working. Hand wash only. Key Features Handcrafted in Seki, Japan: German engineering from Solingen meets finest East-Asian craftsmanship in a century-old tradition FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and corrosion resistance FRIODURx2 Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Blade: Scalpel-like sharpness with a 9.5 to 12 degree authentic thin Japanese blade profile Mirror-Polished Blade with Sandblasted Katana Edge: Japanese design details including embossed MIYABI logo Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions Octagon-Shaped Brown Pakka Wood Handle: Ergonomic design with mosaic pin for safe, comfortable handling and effortless working Santoku Versatility: 180mm blade honed on both sides for cutting meat, fish, and vegetables Hand Wash Only Technical Information Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakka Wood Handle Color: Brown Handle Type: Concealed Tang, Octagon-Shaped Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 32.5 cm / 12.80 in Net Weight: 0.167 kg / 0.37 lb Country of Origin: Japan (Seki) Item No.: 33957-181 Reference Codes SKU: 33957-181-0
$249.99
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Miyabi MIYABI KOH 4000FC 8-inch, Gyutoh, brown
Gyutoh chef’s knife with 20 cm blade Made of twofold ice-hardened special steel Great hardness: 61 HRC Masterful Katana-edge cut of great sharpness and edge holding ability Gyutoh: Professional for meat Description With the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade. Its quality is demonstrated in its great hardness, and it is also able to withstand plenty of strain. The Katana-edge cut belongs to the tradition of master knife craftsmanship and is found on the blades of Japanese swords. The aesthetics of a Japanese chef’s knife is also always seen when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal form. This turns the knife into a safe and comfortable instrument. Also contributing to the stylish appearance is the mosaic pin in an impregnated, dimensionally stable Pakka wood handle. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering expertise meets finest East Asian craftsmanship. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand Rounded spine and heel ensure tireless cutting Hand wash only Handcrafted in Seki, Japan Specifications Item no. 33951-201 Characteristics Color: brown Substance: FC61 Type of handle: concealed tang Type of edge: fine edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 61 HRC Colour handle: brown Substance handle: Pakka Wood Measurements Net weight: 0.174 kg / 0.38 lbs Length of product: 34.7 cm / 13.66 in Width of product: 1.9 cm / 0.75 in Height of product: 5.1 cm / 2.01 in Blade length: 20 cm / 7.87 in Handle length: 13.5 cm / 5.31 in Handle width: 1.9 cm / 0.75 in Blade width: 0.1 cm / 0.04 in Blade thickness: 0.1 cm / 0.04 in
$249.99
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Miyabi MIYABI KOH 4000FC 9.5-inch, Gyutoh, brown
MIYABI Koh 4000FC 9.5-inch Gyutoh embodies traditional artisan Japanese knife craftsmanship where beauty and sharpness are the ideals attained with every knife. The blade, honed on both sides, is the perfect instrument for cutting meat or preparing large vegetables. The robust FC61 fine carbide stainless steel blade has undergone FRIODURx2 twofold ice-hardening at 60-62 HRC, offering exceptional durability, cutting edge retention and corrosion resistance. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured in Seki, Japan, where German engineering from Solingen and finest East-Asian craftsmanship are ideally united. Hand wash only. Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell Hardness (60-62 HRC) for exceptional sharpness and edge retention FRIODURx2 Double Ice-Hardening: Exceptional durability, cutting edge retention and corrosion resistance Honbazuke Edge: Hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic Authentic Thin Japanese Blade Profile: Honed on both sides for precision cutting of meat and large vegetables Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended use Octagonal Pakka Wood Handle: Ergonomic, impregnated, dimensionally stable with mosaic pin accent Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Koh 4000FC Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 60-62 HRC (61 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 38.6 cm / 15.20 in Width: 1.9 cm / 0.75 in Height: 5.3 cm / 2.09 in Net Weight: 0.192 kg / 0.42 lbs Country of Origin: Japan (Seki) Item No.: 33951-241
$269.99
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Miyabi MIYABI KOH 4000FC 9.5-inch, Sujihiki, brown
MIYABI Koh 4000FC 9.5-inch Sujihiki is a long, narrow-bladed Japanese slicing knife with a 240 mm double-sided honed blade, perfectly suited for cutting and carving all varieties of fish and meat. The MIYABI 4000FC series acquaints you with traditional Japanese artisan craftsmanship, where every knife is characterised by its beauty and sharpness. The blade is manufactured from FC61 fine carbide stainless steel, which undergoes twofold FRIODURx2 ice-hardening for exceptional hardness, durability, cutting edge retention and corrosion resistance at 61 Rockwell hardness. The hand-honed Honbazuke blade boasts scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The octagon-shaped pakkawood handle with bolster and mosaic pin nestles safely and comfortably in the hand, with a rounded spine and heel for tireless cutting. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan, where German engineering from Solingen meets finest East-Asian craftsmanship. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with 61 Rockwell hardness for exceptional performance FRIODURx2 Ice-Hardened: Double ice-hardening for outstanding durability, edge retention and corrosion resistance Honbazuke Edge: Hand-honed to a scalpel-like 9.5 to 12 degree edge angle Katana Edge: Sandblasted katana edge with embossed MIYABI logo for authentic Japanese craftsmanship Octagon Pakkawood Handle: Ergonomic octagon-shaped handle with mosaic pin and bolster for a secure, comfortable grip Rounded Spine and Heel: Ensures tireless, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Koh 4000FC Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakkawood Handle Colour: Brown Handle Type: Concealed Tang (Octagon) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 24 cm / 9.45 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 38.4 cm / 15.12 in Width: 1.9 cm / 0.75 in Height: 3.3 cm / 1.30 in Net Weight: 0.158 kg / 0.35 lbs Country of Origin: Japan (Seki) Item No.: 33950-241
$259.99
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Miyabi MIYABI KOH 4000FC Kudamono 3.5 inch
MIYABI KOH 4000FC Kudamono 3.5-Inch invites you to discover traditional artisan knife craftsmanship for yourself. This compact Kudamono knife, ideal for peeling, features a 9 cm double-sided honed blade perfect for chopping, peeling, and cleaning fruit and vegetables with precision and ease. The blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by high hardness and exceptional strain resistance. The Katana-edge cut, reminiscent of the blades of Japanese swords, is a visible sign of masterful knife craftsmanship. The elegant octagon-shaped impregnated Pakka wood handle with mosaic pin lies safely and comfortably in the hand, combining stylish Japanese aesthetics with German engineering expertise from Solingen. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details Octagon-Shaped Pakka Wood Handle: Impregnated, dimensionally stable Pakka wood with mosaic pin nestles safely and comfortably in the hand Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 12 cm / 4.72 in Handle Width: 1.7 cm / 0.67 in Product Length: 21.7 cm / 8.54 in Blade Material: FC61 Fine Carbide Stainless Steel Blade Hardness: 61 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Pakka Wood (Brown) Handle Type: Concealed Tang Net Weight: 0.082 kg / 0.18 lb Country of Origin: Japan (Seki) Item No.: 33950-091 Reference Codes SKU: 33950-091-0 B2B Item No: 1001949
$169.99
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Miyabi MIYABI KOH 4000FC MIYABI KUDAMONO AND KNIFE SHARPENER SET
A perfect fusion of traditional Japanese craftsmanship and leading German technical standards, the MIYABI KOH 4000FC Kudamono and Knife Sharpener Set pairs an ultra-sharp 3.5-inch Kudamono knife with a professional two-stage diamond/ceramic knife sharpener. The MIYABI 4000FC Kudamono features a blade crafted from twice ice-hardened FC61 fine carbide stainless steel at 61 HRC, hand-honed in the Honbazuke style to an ultra-sharp angle of just 9.5 to 12 degrees. The elegant octagonal Pakkawood handle with mosaic pin provides a sophisticated appearance and a comfortable, secure grip. The included MIYABI knife sharpener uses ceramic and diamond-coated rollers with a pre-set 20° sharpening angle to maintain the blade's sharpness quickly and effectively. Made in Japan.What's Included MIYABI KOH 4000FC Kudamono 3.5-inch (x1): FC61 steel, 61 HRC, Honbazuke edge at 9.5° to 12°, octagonal Pakkawood handle with mosaic pin, made in Japan MIYABI Two-Stage Diamond/Ceramic Knife Sharpener (x1): Pre-set 20° angle, diamond and ceramic rollers, non-slip silicone nubs, hand guard, compatible with all non-serrated knives Key Features FC61 Fine Carbide Stainless Steel Blade: Twice ice-hardened to 61 HRC for exceptional durability and long-lasting sharpness Honbazuke Hand-Honed Edge: Ultra-sharp 9.5° to 12° blade angle for precise, smooth cutting Octagonal Pakkawood Handle: Intricate mosaic pin, concealed tang, comfortable and secure grip Two-Stage Sharpener: Diamond roller for basic grinding, ceramic roller for fine honing at a pre-set 20° angle Non-Slip Silicone Nubs and Hand Guard: Safe, stable sharpening for all users Compatible with All Non-Serrated Knives: Sharpener works with a wide range of smooth-edge blades Made in Japan Technical Information Blade Material: FC61 fine carbide stainless steel Blade Hardness: 61 HRC Edge Type: Fine edge, Honbazuke Handle Type: Concealed tang, octagonal Handle Material: Pakkawood Color: Brown-Black Sharpener Angle: 20° (pre-set) Number of Parts: 2 Net Weight: 0.204 kg / 0.45 lbs Blade Length: 9 cm / 3.54 in Handle Length: 12 cm / 4.72 in Item No.: 00289-SET-CA Product in this bundle MIYABI Two-stage Diamond/Ceramic Handheld Knife Sharpener Knife sharpener black MIYABI KOH 4000FC Kudamono 3.5 inch
$209.98
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Miyabi MIYABI KOYA 4000FCv2 5.5-inch, Shotoh, beige
MIYABI KOYA 4000FCv2 5.5-Inch Shotoh invites you to a fascinating encounter with the tradition-steeped knife craftsmanship of East Asia, uniting exceptional beauty and sharpness in every detail. The blade is fabricated from revolutionary FC61 fine carbide stainless steel, ice-hardened with FRIODURx2 for 61 HRC hardness, exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5 to 12 degree edge angle, the mirror-polished blade features a sandblasted katana edge and embossed MIYABI logo as authentic Japanese design details. Typically used to chop, peel, and clean fruit and vegetables, this shotoh is perfectly complemented by its octagon-shaped Pakka wood handle with mosaic pin, rounded spine, and heel for tireless, comfortable cutting. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details Octagon-Shaped Pakka Wood Handle: Ergonomic octagonal design with mosaic pin nestles safely and comfortably in the hand Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions Handcrafted in Seki, Japan Technical Information Blade Length: 14 cm / 5.51 in Handle Length: 12 cm / 4.72 in Handle Width: 1.7 cm / 0.67 in Product Length: 27 cm / 10.63 in Blade Material: FC61 Fine Carbide Stainless Steel Blade Hardness: 61 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Pakka Wood (Beige) Handle Type: Concealed Tang Net Weight: 0.098 kg / 0.22 lb Country of Origin: Japan (Seki) Item No.: 33971-143-0 Reference Codes SKU: 33971-143-0
$189.99
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Miyabi MIYABI KOYA 4000FCv2 7-inch, Nakiri, beige
MIYABI KOYA 4000FCv2 7-inch Nakiri embodies tradition-steeped artisan Japanese knife craftsmanship, handcrafted at ZWILLING's production site in Seki, Japan, where German engineering from Solingen meets the finest East-Asian artistry. Built from revolutionary FC61 fine carbide stainless steel at 61 HRC and double ice-hardened with FRIODURx2 technology, this nakiri delivers exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade achieves scalpel-like sharpness at a 9.5 to 12 degree edge angle, while the mirror-polished surface features a sandblasted katana edge and embossed MIYABI logo. Honed on both sides, the 170 mm blade is excellently suited for the speedy processing of fruit and vegetables. The octagon-shaped beige Pakka wood handle with mosaic pin and rounded spine and heel ensures tireless, comfortable cutting session after session. Key Features Handcrafted in Seki, Japan: Where German engineering and East-Asian craftsmanship combine for perfection in every knife FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and durability FRIODURx2 Double Ice-Hardened Blade: Superior hardness, cutting edge retention, and corrosion resistance for long-lasting performance Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5 to 12 degree edge angle for ultra-precise cutting Mirror-Polished Blade with Katana Edge: Sandblasted katana edge and embossed MIYABI logo for a stunning Japanese aesthetic Double-Sided Honing: Blade honed on both sides for the speedy processing of fruit and vegetables Octagon-Shaped Pakka Wood Handle: Beige impregnated, dimensionally-stable Pakka wood with mosaic pin for elegant, secure handling Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Fine Carbide Stainless Steel Handle Material: Beige Pakka Wood Handle Color: Beige Handle Type: Concealed Tang, Octagon-Shaped Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 18 cm / 7.09 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 33.2 cm / 13.07 in Net Weight: 0.188 kg / 0.41 lb Country of Origin: Japan (Seki) Item No.: 33972-173-0 Reference Codes SKU: 33972-173-0
$239.99
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Miyabi MIYABI KOYA 4000FCv2 7-inch, Santoku, beige
MIYABI KOYA 4000FCv2 7-inch Santoku, Beige brings artisan knife craftsmanship with a century-old tradition to your kitchen, handcrafted in Seki, Japan where German engineering expertise from Solingen and finest East-Asian craftsmanship unite into knife masterpieces. The FC61 fine carbide stainless steel blade at 61 HRC is FRIODURx2 ice-hardened for exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade features an authentic thin Japanese blade profile with a mirror-polished finish, sandblasted katana edge, and embossed MIYABI logo, sharpened to a precise 9.5 to 12 degree edge angle for scalpel-like sharpness. The rounded spine and heel ensure tireless cutting. Santoku translates as "Knife of Three Virtues" for meat, fish, and vegetables, with a 180mm blade length honed on both sides for effortless, versatile prep. The ergonomic octagon-shaped beige Pakka wood handle with mosaic pin nestles comfortably in the hand for safe, comfortable handling and effortless working. Hand wash only. Key Features Handcrafted in Seki, Japan: German engineering from Solingen meets finest East-Asian craftsmanship in a century-old tradition FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and corrosion resistance FRIODURx2 Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Blade: Scalpel-like sharpness with a 9.5 to 12 degree authentic thin Japanese blade profile Mirror-Polished Blade with Sandblasted Katana Edge: Japanese design details including embossed MIYABI logo Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions Octagon-Shaped Pakka Wood Handle: Ergonomic beige handle with mosaic pin for safe, comfortable handling and effortless working Santoku Versatility: 180mm blade honed on both sides for cutting meat, fish, and vegetables Hand Wash Only Technical Information Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakka Wood Handle Color: Beige Handle Type: Concealed Tang, Octagon-Shaped Edge Type: Fine Edge (Katana) Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 18 cm / 7.09 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 32.5 cm / 12.80 in Net Weight: 0.173 kg / 0.38 lb Country of Origin: Japan (Seki) Item No.: 33977-183 Reference Codes SKU: 33977-183-0B2B Item No.: 1026927
$249.99
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Miyabi MIYABI KOYA 4000FCv2 8-inch, Gyutoh, beige
MIYABI Koya 4000FCv2 8-inch Gyutoh embodies the long tradition of Japan's artisan knife craftsmanship, where every kitchen knife fascinates with its beauty and sharpness. The blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. FC61 fine carbide stainless steel undergoes FRIODURx2 twofold ice-hardening for exceptional durability, cutting edge retention and corrosion resistance at 61 Rockwell Hardness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured at ZWILLING's own production site in Seki, Japan, where German engineering expertise meets finest East Asian craftsmanship. Hand wash only. Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell Hardness for exceptional sharpness and edge retention FRIODURx2 Double Ice-Hardening: Exceptional durability, cutting edge retention and corrosion resistance Honbazuke Edge: Hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic Authentic Thin Japanese Blade Profile: Honed on both sides for precision cutting of meat and large vegetables Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended use Octagonal Pakka Wood Handle: Beige, ergonomic, impregnated, dimensionally stable with mosaic pin accent Handcrafted in Seki, Japan Technical Information Collection: Koya 4000FCv2 Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakka Wood Handle Colour: Beige Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 61 HRC (Rockwell 61) Blade Length: 20 cm / 7.87 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 34.7 cm / 13.66 in Width: 1.9 cm / 0.75 in Height: 5.1 cm / 2.01 in Net Weight: 0.174 kg / 0.38 lbs Country of Origin: Japan (Seki) Item No.: 33971-203 Reference Codes SKU: 33971-203-0 B2B Item No: 1026929
$249.99
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Miyabi MIYABI KOYA 4000FCv2 9-inch, Bread knife, beige
State-of-the-art steel with a unique octagon handle design: the MIYABI KOYA 4000FCv2 9-inch Bread Knife in Beige. Behind every Japanese MIYABI knife is a century-old artisan tradition, uniting German engineering expertise from Solingen with the finest East-Asian craftsmanship. The serrated blade with a length of 23cm glides effortlessly through hard crusts and wholemeal bread full of seeds. Fabricated from revolutionary FC61 fine carbide stainless steel, the FRIODURx2 double ice-hardened blade achieves 61 Rockwell hardness for exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5-12 degree edge angle for scalpel-like sharpness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The octagonal Pakka Wood handle with mosaic pin nestles comfortably in the hand, with a rounded spine and heel for tireless cutting. Handcrafted in Seki, Japan.Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell hardness for exceptional sharpness and edge retention FRIODURx2 Double Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5-12 degree edge angle Serrated Edge: Glides effortlessly through hard crusts and wholemeal bread Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo Octagonal Pakka Wood Handle with Mosaic Pin: Ergonomic, dimensionally stable, and comfortable in hand Rounded Spine and Heel: Ensures tireless, fatigue-free cutting German Engineering meets Japanese Craftsmanship Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide stainless steel (welded) Blade Hardness: 61 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side Handle Material: Pakka Wood (beige) Handle Type: Concealed tang, octagonal Net Weight: 0.164 kg / 0.36 lbs Total Length: 37.9 cm / 14.92 in Blade Length: 23 cm / 9.06 in Handle Length: 13.5 cm / 5.31 in Item No.: 1026931
$249.99
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Miyabi MIYABI KOYA 4000FCv2 Kudamono 3.5 inch
MIYABI Koya 4000FCv2 3.5-inch Kudamono is a compact Japanese knife ideal for peeling, chopping and cleaning fruit and vegetables. The double-sided honed blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by its high degree of hardness and exceptional strain resistance. The FRIODURx2 ice-hardening process delivers outstanding durability, cutting edge retention and corrosion resistance at 61 Rockwell hardness. The hand-honed Honbazuke blade boasts scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The elegant octagon-shaped pakkawood handle with bolster and mosaic pin nestles safely and comfortably in the hand, with a rounded spine and heel for tireless cutting. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan, where German engineering from Solingen meets finest East-Asian craftsmanship. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Stainless Steel: Revolutionary steel with 61 Rockwell hardness for exceptional performance FRIODURx2 Ice-Hardened: Double ice-hardening for outstanding durability, edge retention and corrosion resistance Honbazuke Edge: Hand-honed to a scalpel-like 9.5 to 12 degree edge angle Katana Edge: Sandblasted katana edge with embossed MIYABI logo for authentic Japanese craftsmanship Octagon Pakkawood Handle: Ergonomic octagon-shaped handle with mosaic pin and bolster for a secure, comfortable grip Rounded Spine and Heel: Ensures tireless, fatigue-free cutting Handcrafted in Seki, Japan Technical Information Collection: Koya 4000FCv2 Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakkawood Handle Colour: Beige Handle Type: Concealed Tang (Octagon) Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded Blade Hardness: 61 HRC Blade Length: 9 cm / 3.54 in Handle Length: 12 cm / 4.72 in Handle Width: 1.7 cm / 0.67 in Total Length: 21.7 cm / 8.54 in Width: 1.5 cm / 0.59 in Height: 2.7 cm / 1.06 in Net Weight: 0.08 kg / 0.18 lbs Country of Origin: Japan (Seki) Item No.: 33970-093-0
$149.99
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Miyabi MIYABI MIKOTO 4500FCD 3.5-inch, Paring knife
MIYABI MIKOTO 4500FCD 3.5-Inch Paring Knife showcases unparalleled sharpness and refined elegance from the Mikoto collection. The blade is crafted from 101 layers of robust FC63 steel, featuring a unique diamond pattern accentuated through acid dipping, with the MIYABI logo imprinted on the handle to ensure authenticity. A crucial inclusion in every home chef's cutlery ensemble, this paring knife seamlessly blends elegance with durability, providing a versatile tool for hand work, peeling, larding, dicing herbs, and delicate cutting tasks. The FC63 steel core delivers exceptional corrosion resistance and superior edge retention, hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle. The balanced double-riveted octagonal Micarta handle is non-porous and resistant to warping for lasting comfort and control. Handcrafted in Seki, Japan. Key Features FC63 Steel with 101-Layer Construction: Core forged from 101 layers of robust FC63 steel for exceptional corrosion resistance and superior edge retention Unique Diamond Pattern: One-of-a-kind diamond pattern accentuated through acid dipping, with MIYABI logo for authenticity 63 HRC Blade Hardness: Ultra-hard blade for outstanding sharpness and long-lasting edge retention Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19-24 degrees total) for ultra-sharp cutting performance Balanced Octagonal Micarta Handle: Double-riveted, non-porous, and resistant to warping for lasting comfort and confident control Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 9 cm / 3.54 in Handle Width: 1.6 cm / 0.63 in Blade Width: 2.5 cm / 0.98 in Blade Thickness: 0.2 cm / 0.08 in Product Length: 20.5 cm / 8.07 in Blade Material: FC63 Steel with 101-Layer Construction Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19-24 degrees total) Manufacturing Method: Welded Handle Material: Micarta (Beige) Handle Type: Concealed Tang Net Weight: 0.099 kg / 0.22 lb Country of Origin: Japan (Seki) Item No.: 32930-093-0 Reference Codes SKU: 32930-093-0
$279.99
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Miyabi MIYABI MIKOTO 4500FCD 7-inch, Nakiri
MIYABI MIKOTO 4500FCD 7-inch Nakiri is a showcase of Japanese elegance and precision, featuring a blade crafted from 101 layers of robust FC63 steel with a unique diamond Damascus pattern accentuated through acid dipping. Handcrafted in Seki, Japan, and hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle, this nakiri delivers an ultra-sharp cutting edge built for the speedy slicing and peeling of vegetables. The balanced double-riveted octagonal Micarta handle is non-porous and resistant to warping for lasting durability and a secure, comfortable grip, and is imprinted with the MIYABI logo to ensure authenticity. A knife that is as beautiful to look at as it is exceptional to use. Key Features Handcrafted in Seki, Japan: Authentic Japanese craftsmanship with MIYABI logo on the handle for guaranteed authenticity FC63 Steel Core: Blade forged from 101 layers of robust steel at 63 HRC for exceptional sharpness and edge retention Unique Diamond Damascus Pattern: Eye-catching diamond pattern accentuated through acid dipping for a one-of-a-kind appearance Three-Step Honbazuke Hand-Honed Edge: Ultra-sharp cutting edge at 9.5 to 12 degrees per side (19 to 24 degrees total) for precise, effortless cutting Balanced Octagonal Micarta Handle: Double-riveted, non-porous, and resistant to warping for lasting durability and a secure grip Nakiri Blade Design: Ideal for slicing, peeling, and chopping vegetables with speed and precision Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC63 Steel (101-Layer Diamond Damascus) Handle Material: Micarta Handle Color: Beige Handle Type: Concealed Tang, Octagon-Shaped, Double Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 18 cm / 7.09 in Blade Width: 4.7 cm / 1.85 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2.2 cm / 0.87 in Total Length: 32.1 cm / 12.64 in Net Weight: 0.192 kg / 0.42 lb Country of Origin: Japan (Seki) Item No.: 32932-183-0 Reference Codes SKU: 32932-183-0
$399.99
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Miyabi MIYABI MIKOTO 4500FCD 7-inch, Santoku
MIYABI MIKOTO 4500FCD 7-inch Santoku showcases unparalleled sharpness and refined elegance, handcrafted in Seki, Japan. The blade is crafted from 101 layers of robust FC63 steel at 63 HRC, featuring a one-of-a-kind diamond pattern accentuated through acid dipping for outstanding corrosion resistance and superior edge retention. Every blade is imprinted with the MIYABI logo, ensuring its authenticity. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle (19 to 24 degrees total) for an ultra-sharp cutting edge that excels at meat slicing, vegetable julienning, and all kitchen tasks. The balanced double-riveted octagonal beige Micarta handle is non-porous and resistant to warping, providing comfortable, secure handling for tireless cutting. Hand wash only. Key Features Handcrafted in Seki, Japan: Unparalleled sharpness and refined elegance in every detail FC63 Steel Core: 101 layers of robust steel at 63 HRC for outstanding corrosion resistance and superior edge retention One-of-a-Kind Diamond Pattern: Unique blade pattern accentuated through acid dipping, with MIYABI logo imprint for authenticity Three-Step Honbazuke Hand-Honed Edge: Ultra-sharp 9.5 to 12 degree edge angle (19 to 24 degrees total) for precision cutting Balanced Octagonal Micarta Handle: Double-riveted beige Micarta that is non-porous and resistant to warping for comfortable, secure handling Santoku Versatility: All-rounder of Japanese cuisine for meat slicing, vegetable julienning, and beyond Hand Wash Only Technical Information Material: FC63 Steel (101-Layer) Handle Material: Micarta Handle Color: Beige Handle Type: Concealed Tang, Octagonal, Double-Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 18 cm / 7.09 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2.2 cm / 0.87 in Total Length: 31.6 cm / 12.44 in Net Weight: 0.178 kg / 0.39 lb Country of Origin: Japan (Seki) Item No.: 32937-183 Reference Codes SKU: 32937-183-0
$419.99
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Miyabi MIYABI MIKOTO 4500FCD 8-inch, Chef's knife
Experience Japanese elegance and exceptional performance with the MIYABI MIKOTO 4500FCD 8-inch Chef's Knife, a versatile all-rounder that seamlessly blends artistry and strength for a wide range of cutting tasks. The blade is crafted from 101 layers of durable FC63 steel, featuring a unique diamond pattern accentuated through acid dipping for a stunning visual effect. The FC63 core delivers exceptional corrosion resistance and a prolonged sharp edge. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle for an ultra-sharp cutting edge. The balanced double-riveted octagonal micarta handle is non-porous and resistant to warping, ensuring lasting comfort and durability. Every blade features the Miyabi logo imprint for authenticity. Hand wash only. Handcrafted in Seki, Japan. Key Features FC63 Steel Core: Forged from 101 layers of durable FC63 steel for exceptional corrosion resistance and prolonged edge retention 101-Layer Diamond Damascus Pattern: Unique diamond pattern accentuated through acid dipping for a stunning visual design Honbazuke Edge: Traditional three-step hand-honing to a precise 9.5-12 degree edge angle (19-24 degrees total) for an ultra-sharp cutting edge Blade Hardness 63 HRC: Exceptional edge retention and long-lasting sharpness Balanced Double-Riveted Octagonal Micarta Handle: Non-porous and resistant to warping for lasting comfort and durability Miyabi Logo Imprint: Authenticity mark on every blade Handcrafted in Seki, Japan Hand Wash Only Technical Information Material: FC63 Steel (101-Layer Diamond Damascus) Handle Material: Micarta Handle Colour: Beige Type of Handle: Concealed Tang Type of Edge: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 20 cm / 7.87 in Blade Width: 5 cm / 1.97 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2.2 cm / 0.87 in Length: 33.6 cm / 13.23 in Width: 2.2 cm / 0.87 in Height: 5.2 cm / 2.05 in Net Weight: 0.185 kg / 0.41 lb Item No.: 32931-203 Reference Codes SKU: 32931-203-0
$419.99
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Miyabi MIYABI MIZU 6 Piece, Knife block set, black
The MIYABI Mizu 6-Piece Knife Block Set delivers extreme sharpness through a combination of traditional Japanese craftsmanship and modern steel technology. The 3-layer SG2 micro-carbide powder steel core features a Tsuchime hammered finish that prevents food from sticking to the blade. Each blade is hand-honed using the ancient 3-step Honbazuke process to a scalpel-like 9 to 12 degree edge, mirror-polished with a true katana edge. The CRYODUR ice-hardening process delivers exceptional blade retention, flexibility, and corrosion resistance. The stunning D-shaped Micarta handle features a mosaic pin, red spacers, and a metal end cap with logo for perfect balance. Handcrafted in Seki, Japan. Lifetime warranty. What's Included 1 x 3.5" Paring Knife 1 x 7" Santoku Knife 1 x 8" Chef's Knife 1 x Sharpening Steel 1 x Kitchen Shears 1 x Bamboo Knife Block (10 slots) Key Features SG2 Micro-Carbide Powder Steel Core: 3-layer construction with Tsuchime hammered finish to prevent food from sticking Honbazuke 3-Step Hand-Honing: Sharpened twice on whetstones, then mirror-polished on a leather wheel for scalpel-like sharpness CRYODUR Ice-Hardened Blade: Exceptional hardness for blade retention, flexibility, and corrosion resistance Traditional Japanese Blade Angle: Hand-honed to 9 to 12 degrees per side for extreme sharpness D-Shaped Micarta Handle: Mosaic pin, red spacers, and metal end cap with logo for balance and comfort Handcrafted in Seki, Japan Lifetime Warranty Technical Information Blade Material: SG2 Micro-Carbide Powder Steel, 3 Layers Blade Finish: Tsuchime (Hammered) Edge Angle: 9 to 12 degrees per side Manufacturing Method: Forged Handle Material: Micarta Handle Shape: D-Shape Handle Color: Black Block Slots: 10 Number of Parts: 6 Net Weight: 2 kg / 4.41 lbs Reference Codes SKU: 32922-006-0Item No.: 32922-006
$989.99
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Miyabi MIYABI MIZU 8-inch, Gyutoh
Chop, dice, mince, and slice meats and vegetables with scalpel-like precision using the MIYABI MIZU 8-inch Gyutoh, a masterpiece of Japanese craftsmanship with a lifetime warranty. The blade begins with the Tsuchime method, featuring a 3-layer SG2 (MC63) micro-carbide powder steel core with a hammered finish that prevents food from sticking to the blade. The Honbazuke process then sharpens the Katana edge using an ancient three-step process: sharpened twice on whetstones, followed by mirror polishing on a leather wheel, the same technique used over 1,000 years ago for samurai swords. The Criodur ice-hardening process maximizes the steel's hardness, flexibility, and corrosion resistance. Hand-honed at the traditional Japanese blade angle of 9 to 12 degrees on each side for outstanding sharpness. The stunning D-shape micarta handle features a mosaic pin, red spacers, and a metal end-cap with logo for perfect balance. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel Core: 3-layer construction for exceptional sharpness and outstanding edge retention Tsuchime Hammered Finish: Unique hammered Damascus texture that prevents food from sticking to the blade Honbazuke Edge: Ancient three-step Katana sharpening process: twice on whetstones, then mirror-polished on a leather wheel for scalpel-like sharpness Criodur Ice-Hardening Process: Maximizes steel hardness, flexibility, and corrosion resistance Blade Hardness 62-64 HRC: Exceptional edge retention and long-lasting sharpness Traditional Japanese Blade Angle: Hand-honed to 9-12 degrees per side for ultra-precise cutting D-Shape Micarta Handle: Mosaic pin, red spacers, and metal end-cap with logo for perfect balance and durability Lifetime Warranty Handcrafted in Seki, Japan Hand Wash Only Technical Information Material: MC63 (SG2 Micro-Carbide Powder Steel, Tsuchime Hammered Damascus) Handle Material: Micarta Handle Colour: Black Type of Handle: Concealed Tang Type of Edge: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 62-64 HRC Blade Length: 20 cm / 7.87 in Handle Length: 13.4 cm / 5.28 in Handle Width: 2.2 cm / 0.87 in Length: 33.4 cm / 13.15 in Width: 2.2 cm / 0.87 in Height: 5.1 cm / 2.01 in Net Weight: 0.207 kg / 0.46 lb Item No.: 32911-201 Reference Codes SKU: 32911-201-0
$149.99
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Miyabi MIYABI Two-stage Diamond/Ceramic Handheld Knife Sharpener Knife sharpener black
Sharpen your knives more smoothly and in greater comfort with the MIYABI Two-Stage Diamond/Ceramic Handheld Knife Sharpener in Black. Featuring a pre-set 20° sharpening angle, this two-stage sharpener first uses a diamond-coated roller for basic grinding to restore the edge, then a ceramic roller for fine honing to achieve an exceptionally sharp, polished finish. Six silicone nubs keep the sharpener stable and non-slip during use, while the ergonomic plastic handle is comfortable for both right-handed and left-handed users. Suitable for all non-serrated knives including the full MIYABI range. Made in Japan.Key Features Two-Stage Sharpening System: Diamond roller for basic grinding and edge restoration, ceramic roller for fine honing and polishing Pre-Set 20° Sharpening Angle: Ensures the knife is always in the correct position for optimal results Non-Slip Design: Six silicone nubs keep the sharpener stable and secure during use Ergonomic Plastic Handle: Easy-care, comfortable grip for both right-handed and left-handed users Hand Guard: Ensures safe use during sharpening Suitable for All Non-Serrated Knives: Works with knives from different steel types including the full MIYABI range Made in Japan Technical Information Material: Ceramic rollers (diamond and ceramic) Color: Black Sharpening Angle: 20° (pre-set) Net Weight: 0.124 kg / 0.27 lbs Length: 21 cm / 8.27 in Width: 3.5 cm / 1.38 in Height: 6 cm / 2.36 in Item No.: 34536-007
$79.99
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Zwilling Others Fresh Bread-Baking Essentials Set
Fresh Bread-Baking Essentials Set is a curated trio of premium bread-baking tools, combining a STAUB 3.7 L Cast Iron Round Cocotte in Black, a ZWILLING Pro 8-inch Bread Knife, and a ZWILLING Enfinigy Digital Kitchen Scale, everything you need to bake fresh, artisan-quality loaves from start to finish. The STAUB cocotte's textured black matte enamel interior ensures exceptional browning and heat retention, the ZWILLING Pro bread knife's SIGMAFORGE FRIODUR blade slices every crust with precision and comfort, and the rechargeable Enfinigy scale measures ingredients to the gram for consistent, repeatable results, with the knife made in Germany and the Dutch oven made in France. What's Included 1 x STAUB La Cocotte 3.7 L Cast Iron Round Cocotte, black 1 x ZWILLING Pro 8-inch Bread Knife 1 x ZWILLING Enfinigy Digital Kitchen Scale, silver Key Features STAUB Dutch Oven: Textured black matte enamel interior for exceptional browning, heat retention, and distribution; no seasoning required STAUB Lid Design: Heavyweight tight-fitting lid retains moisture; lid bumps create a rain-forest effect returning juices evenly back onto food STAUB Versatility: Durable cast iron distributes and retains heat evenly; easy to clean and never needs seasoning ZWILLING Pro Bread Knife: Curved bolster supports the professional pinch grip for improved precision, safety, and comfort ZWILLING Pro Blade: SIGMAFORGE forged from a single piece of special formula high carbon stainless steel; FRIODUR ice-hardened for superior sharpness and resilience ZWILLING Enfinigy Scale: Weighs up to 22 lb / 10 kg, accurate to 0.1 oz / 1 g for precise ingredient measurement Rechargeable Scale: Built-in rechargeable battery with included USB cable; easy-to-clean seamless glass surface Country of Origin: Knife made in Germany; Dutch oven made in France Technical Information Set Contents: STAUB 3.7 L Cast Iron Round Cocotte (black), ZWILLING Pro 8-inch Bread Knife, ZWILLING Enfinigy Digital Kitchen Scale (silver) Dutch Oven Material: Cast iron with black matte enamel interior Dutch Oven Capacity: 3.7 L / 4 quarts Knife Material: Special formula high carbon stainless steel (SIGMAFORGE) Scale Capacity: Up to 22 lb / 10 kg Scale Accuracy: 0.1 oz / 1 g Color: Black Number of Parts: 4 Products in this Bundle Staub La Cocotte 3.7 l cast iron round Cocotte, black ZWILLING Pro 8-inch, Bread knife ZWILLING Enfinigy Digital kitchen scale - silver Manual and Safety Instructions User manual (Dutch Oven) Safety Instructions (Dutch Oven) User manual (Bread Knife) User manual (Kitchen Scale) Safety Instructions (Kitchen Scale) Reference Codes Item No.: 00293-SET-CA SKU: 00293-SET-CA
$539.95
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PELONIS PELONIS 23" 1500W Oscillating Ceramic Tower Heater with Remote & Thermostat – Grey
The PELONIS PTH15A4BGB is a 23-inch, 1500-watt oscillating ceramic tower heater with a remote control, adjustable thermostat and 8-hour timer. It uses PTC ceramic heating elements to warm small to medium rooms quickly, and runs on a standard 120 V North American outlet — no adapter or extension cord required. Why choose this heater 1500 W PTC ceramic heat — PTC elements heat up fast and deliver steady, directional warmth instead of the slow ramp-up of older coil heaters. Wide oscillation — spreads warm air across the room rather than a single spot, so temperatures stay even. Adjustable thermostat + 3 modes — High, Low and ECO. ECO adjusts output to your ambient temperature so the heater isn't drawing full power once the room is warm. Remote control & touch panel — change mode, temperature, oscillation and timer from your chair or bed. 8-hour timer — set it to shut off overnight or after you leave the room. Quiet operation (~50 dB) — low enough for a bedroom, home office or nursery. Slim 23" tower with carry handle — a small footprint that tucks beside a sofa or desk, and moves room to room easily. Safety Tip-over switch — cuts power automatically if the heater is knocked over. Overheat protection — shuts the unit down if internal temperature climbs too high. Cool-touch, flame-resistant housing — safer around children and pets. 1-year manufacturer warranty from PELONIS. Specifications Brand PELONIS Model PTH15A4BGB Heater type PTC ceramic tower Power 1500 W Voltage 120 V (standard North American outlet) Height 23 in Heat settings High / Low / ECO Thermostat Adjustable Oscillation Yes Timer Up to 8 hours Controls Touch panel + remote control Noise level Approx. 50 dB Safety Tip-over switch, overheat protection Colour Grey Warranty 1 year (manufacturer) UPC 810049710231 Best for Bedrooms, home offices, living rooms, basements and dorm rooms — anywhere you want targeted warmth without heating the whole house. Ideal as supplemental heat during Canadian winters, letting you keep the central thermostat lower and warm only the room you're using. Frequently asked questions How many watts is the PELONIS PTH15A4BGB? It is a 1500-watt heater, the standard maximum for a 120 V household outlet in Canada. Does it oscillate? Yes. Oscillation can be turned on or off from the touch panel or the included remote. Can I use it in a bedroom overnight? Yes. It runs at roughly 50 dB and includes an 8-hour timer plus tip-over and overheat protection, so it can be set to shut off automatically while you sleep. Does it need a special outlet? No. It plugs directly into a standard 120 V North American wall outlet. PELONIS advises plugging it straight into the wall rather than an extension cord. What size room does it heat? It is designed for small to medium rooms. The wide PTC element and oscillation help distribute heat across larger bedrooms and living areas. Is there a remote control included? Yes — a remote is included, and the heater also has a touch control panel on the unit.
$179.00
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Miele ProCare Shine 12 GC - 80 Tabs
Professional-grade dishwashing power for commercial kitchens with Miele ProCare Shine 12 GC. These 80 commercial dishwasher tablets deliver exceptional cleaning performance for heavily soiled dishware, cutlery, and glasses. Featuring active oxygen technology and a phosphate-free formula, these water-soluble tablets make commercial dishwashing simple and effective. Ideal for restaurants, hotels, catering services, and cafeterias. Note: Keep out of reach of children. Key Features 80 Tablets: Professional quantity for commercial use Active Oxygen Technology: Powerful cleaning for heavily soiled dishware, cutlery, and glasses Burnt-On Food Removal: Reliably removes burnt-on and dried-on food residues Phosphate-Free Formula: Environmentally responsible cleaning without compromising performance Water-Soluble Wrapping: No unwrapping needed - just place in dishwasher and it dissolves completely Commercial Grade: Designed specifically for use in commercial dishwashers Professional Results: Sparkling clean dishes, cutlery, and glasses every cycle Time-Saving: Simple handling for busy commercial kitchen environments Eco-Friendly: Phosphate-free formula for operations committed to sustainability Safety: May cause serious eye irritation. Harmful to aquatic life.
$45.00
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Miele ProCare Shine 40 - 1 l Rinse aid, 1 l
Professional rinse aid for commercial dishwashers with Miele ProCare Shine 40. This 1-liter liquid concentrate features a slightly acidic formula with citric acid to improve drying and prevent limescale buildup, delivering spotless, streak-free results on dishware, cutlery, and especially glassware. Designed for automatic dispensing in commercial operations such as restaurants, hotels, catering services, and cafeterias. Note: Keep out of reach of children. Key Features 1 Liter Concentrate: Professional quantity for commercial use Citric Acid Formula: Slightly acidic for optimal rinsing performance Improved Drying: Ensures thorough drying of all dishware, reducing manual drying time Limescale Prevention: Prevents limescale buildup and water spots for spotless results Ideal for Glassware: Delivers crystal-clear, streak-free, perfectly transparent glasses Automatic Dispensing: Liquid concentrate designed for automatic dispensing systems Precise Dosing: Consistent results while eliminating manual measuring and waste Miele Professional Formula: Specially developed for Miele Professional commercial dishwashers Commercial Grade: Meets the demanding standards of professional food service operations Safety: May cause serious eye irritation. Harmful to aquatic life.
$15.00
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Miele RX-MB Magnetic Strip Boundary Marker
Take full control of where your Miele Scout robot vacuum cleans with the Miele RX-MB Magnetic Strip Boundary Marker. These magnetic strips create invisible barriers that your Scout robot vacuum will not cross, allowing you to define no-go areas for temporary or permanent separation of rooms, protection of delicate carpets and rugs, or blocking off any specific area in your home. Includes 4 x 1 metre magnetic strips with adhesive strips for permanent installation, providing 4 metres of total boundary coverage. Strips can be cut to custom lengths to fit your specific layout. Compatible with Miele Scout RX robot vacuums. Key Features Creates Virtual Boundaries: Magnetic strips create invisible barriers that your Scout robot vacuum will not cross, defining precise no-go areas throughout your home 4 x 1 Metre Strips Included: Provides 4 metres of total boundary coverage with adhesive strips included for permanent installation Temporary or Permanent Use: Lay strips loosely for temporary separation or use included adhesive strips for permanent installation to suit your changing needs Versatile Applications: Segregate rooms, protect delicate carpets and rugs, block pet feeding areas, prevent stair access, or create any custom no-go zones Customizable Layout: Strips can be cut to custom lengths and arranged to fit any room layout or specific boundary requirement Genuine Miele Quality: Designed to work seamlessly with Miele Scout RX robot vacuums for reliable performance and perfect compatibility
$39.99
