🚚 Free Shipping on Orders $200+ • 🔥 Weekly Offers Here 🎁

MIYABI KOYA 4000FCv2 Kudamono 3.5 inch

Description

MIYABI Koya 4000FCv2 3.5-inch Kudamono is a compact Japanese knife ideal for peeling, chopping and cleaning fruit and vegetables. The double-sided honed blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by its high degree of hardness and exceptional strain resistance. The FRIODURx2 ice-hardening process delivers outstanding durability, cutting edge retention and corrosion resistance at 61 Rockwell hardness. The hand-honed Honbazuke blade boasts scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The elegant octagon-shaped pakkawood handle with bolster and mosaic pin nestles safely and comfortably in the hand, with a rounded spine and heel for tireless cutting. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan, where German engineering from Solingen meets finest East-Asian craftsmanship. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • FC61 Fine Carbide Stainless Steel: Revolutionary steel with 61 Rockwell hardness for exceptional performance
  • FRIODURx2 Ice-Hardened: Double ice-hardening for outstanding durability, edge retention and corrosion resistance
  • Honbazuke Edge: Hand-honed to a scalpel-like 9.5 to 12 degree edge angle
  • Katana Edge: Sandblasted katana edge with embossed MIYABI logo for authentic Japanese craftsmanship
  • Octagon Pakkawood Handle: Ergonomic octagon-shaped handle with mosaic pin and bolster for a secure, comfortable grip
  • Rounded Spine and Heel: Ensures tireless, fatigue-free cutting
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Koya 4000FCv2
  • Material: FC61 Fine Carbide Stainless Steel
  • Handle Material: Pakkawood
  • Handle Colour: Beige
  • Handle Type: Concealed Tang (Octagon)
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees
  • Manufacturing Method: Welded
  • Blade Hardness: 61 HRC
  • Blade Length: 9 cm / 3.54 in
  • Handle Length: 12 cm / 4.72 in
  • Handle Width: 1.7 cm / 0.67 in
  • Total Length: 21.7 cm / 8.54 in
  • Width: 1.5 cm / 0.59 in
  • Height: 2.7 cm / 1.06 in
  • Net Weight: 0.08 kg / 0.18 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 33970-093-0

MIYABI KOYA 4000FCv2 Kudamono 3.5 inch

Product form

SKU: 33970-093-0
Barcode: 4009839670626

Free pickup in our shop(s)

In stock

$149.99

    • Guaranteed secure & safe checkout.

      shop pay
    • Price Match Guarantee
    • Free shipping on orders $200+
    • No hassle returns, 30 days return
      Quick Shipping, Simple Returns

    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI Koya 4000FCv2 3.5-inch Kudamono is a compact Japanese knife ideal for peeling, chopping and cleaning fruit and vegetables. The double-sided honed blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by its high degree of hardness and exceptional strain resistance. The FRIODURx2 ice-hardening process delivers outstanding durability, cutting edge retention and corrosion resistance at 61 Rockwell hardness. The hand-honed Honbazuke blade boasts scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The elegant octagon-shaped pakkawood handle with bolster and mosaic pin nestles safely and comfortably in the hand, with a rounded spine and heel for tireless cutting. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan, where German engineering from Solingen meets finest East-Asian craftsmanship. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • FC61 Fine Carbide Stainless Steel: Revolutionary steel with 61 Rockwell hardness for exceptional performance
    • FRIODURx2 Ice-Hardened: Double ice-hardening for outstanding durability, edge retention and corrosion resistance
    • Honbazuke Edge: Hand-honed to a scalpel-like 9.5 to 12 degree edge angle
    • Katana Edge: Sandblasted katana edge with embossed MIYABI logo for authentic Japanese craftsmanship
    • Octagon Pakkawood Handle: Ergonomic octagon-shaped handle with mosaic pin and bolster for a secure, comfortable grip
    • Rounded Spine and Heel: Ensures tireless, fatigue-free cutting
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Koya 4000FCv2
    • Material: FC61 Fine Carbide Stainless Steel
    • Handle Material: Pakkawood
    • Handle Colour: Beige
    • Handle Type: Concealed Tang (Octagon)
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees
    • Manufacturing Method: Welded
    • Blade Hardness: 61 HRC
    • Blade Length: 9 cm / 3.54 in
    • Handle Length: 12 cm / 4.72 in
    • Handle Width: 1.7 cm / 0.67 in
    • Total Length: 21.7 cm / 8.54 in
    • Width: 1.5 cm / 0.59 in
    • Height: 2.7 cm / 1.06 in
    • Net Weight: 0.08 kg / 0.18 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 33970-093-0
    • Price Match Guarantee

      Price Match Guarantee

    • 30 Days Return

      30 Days Return

    • Free Shipping  $200+

      Free Shipping $200+

    Recently viewed products

      © 2026 TheHomeAppliances.ca, A Division of SANGARIUS CANADA INC.

      • American Express
      • Apple Pay
      • Diners Club
      • Discover
      • Google Pay
      • Mastercard
      • Shop Pay
      • Visa

      Login

      Forgot your password?

      Don't have an account yet?
      Create account