Description
ZWILLING TWIN Master 10-inch Butcher Knife is a commercial knife series that meets all requirements of strict hygiene, safety and quality regulations demanded in a professional kitchen. The butcher's knife is used to break down large cuts of meat as well as to separate out bones, fat and sinew. Precision-stamped from a single piece of high-carbon NO STAIN stainless steel, the FRIODUR ice-hardened blade starts sharper, stays sharper longer and has superior resilience at 57 Rockwell Hardness. The bright, ergonomic non-slip synthetic resin yellow handle with concealed tang is FDA and NSF approved for professional use. Dishwasher safe, though hand washing is recommended. Made in Spain.
Key Features
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High-Carbon NO STAIN Stainless Steel: Precision-stamped from a single piece for long-lasting cutting performance
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FRIODUR Ice-Hardened Blade: Starts sharper, stays sharper longer with superior resilience at 57 Rockwell Hardness
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V-Edge Fine Edge: Finely honed for precise, effortless cutting
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Yellow Synthetic Resin Handle: Ergonomic, non-slip, concealed tang construction for professional use
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FDA and NSF Approved: Meets strict hygiene and safety regulations for professional kitchens
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Dishwasher Safe: Hand washing recommended for longevity
- Made in Spain
Technical Information
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Collection: TWIN Master
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Material: Stainless Steel (High-Carbon NO STAIN)
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Handle Material: Plastic (Synthetic Resin)
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Handle Colour: Yellow
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Handle Type: Concealed Tang
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Edge Type: Fine Edge, V-Edge
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Manufacturing Method: Stamped
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Blade Hardness: 50-54 HRC (57 Rockwell Hardness)
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Blade Length: 26 cm / 10.24 in
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Handle Length: 15 cm / 5.91 in
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Handle Width: 2.5 cm / 0.98 in
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Total Length: 40.8 cm / 16.06 in
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Width: 6 cm / 2.36 in
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Height: 2.5 cm / 0.98 in
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Net Weight: 0.169 kg / 0.37 lbs
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Country of Origin: Spain
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Item No.: 32106-260
Reference Codes
SKU: 32106-260-0
B2B Item No: 1022623
