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ZWILLING Professional S 5.5-inch, Boning knife

Description

ZWILLING Professional S 5.5-inch Boning Knife is a classic knife for the professional kitchen. Made of proprietary special formula steel perfected for over 280 years, combined with ZWILLING's signature FRIODUR ice-hardening technique, the blades are harder, sharper, will not stain or chip and retain their sharpness longer at 55 to 58 HRC. Honed and hand-finished by the most skilled artisans, the laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel using SIGMAFORGE technology, the three-rivet handle delivers optimum balance and safe handling. The thin, flexible blade is designed for separating meat from bones and joints. Professional chefs worldwide trust the tradition and quality of these impressive knives. Made in Germany.

Key Features

  • SIGMAFORGE Construction: Forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel for exceptional strength and balance
  • FRIODUR Ice-Hardened Blade: Starts sharper, stays sharper longer with superior resilience at 55-58 HRC
  • Laser-Controlled V-Edge: Precision-honed at 15 degrees per side for ideal cutting angle, sharpness and durability
  • Sturdy Bolster: Provides the right balance and acts as a finger guard
  • Thin, Flexible Blade: Designed for separating meat from bones and joints
  • 57 Rockwell Hardness: Excellent edge retention
  • Ergonomic Polymer Handle: Three-rivet exposed tang, perfectly bonded to the full tang for optimum balance
  • Made in Germany

Technical Information

  • Collection: Professional S
  • Material: Special Formula Steel (High-Carbon NO STAIN)
  • Handle Material: Plastic (Polymer)
  • Handle Colour: Black
  • Handle Type: Exposed Tang
  • Edge Type: Fine Edge, V-Edge
  • Edge Angle: 15 degrees per side
  • Manufacturing Method: Forged (SIGMAFORGE)
  • Blade Hardness: 55-58 HRC (57 Rockwell Hardness)
  • Blade Length: 14 cm / 5.51 in
  • Blade Width: 0.1 cm / 0.04 in
  • Handle Length: 12.4 cm / 4.88 in
  • Handle Width: 1.6 cm / 0.63 in
  • Total Length: 26.5 cm / 10.43 in
  • Width: 3 cm / 1.18 in
  • Height: 1.8 cm / 0.71 in
  • Net Weight: 0.12 kg / 0.26 lbs
  • Country of Origin: Germany
  • Item No.: 31024-143

Reference Codes

SKU: 31024-143-0
B2B Item No: 1001491

ZWILLING Professional S 5.5-inch, Boning knife

Product form

SKU: 31024-143-0
Barcode: 4009839079993

Out of stock, 1-2 weeks

$139.99

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    PARTS WARRANTY

    Free 5 Years Parts Warranty: This warranty covers all parts, components, and attachments included with this machine, as well as any labour charges if applicable.

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    Description

    ZWILLING Professional S 5.5-inch Boning Knife is a classic knife for the professional kitchen. Made of proprietary special formula steel perfected for over 280 years, combined with ZWILLING's signature FRIODUR ice-hardening technique, the blades are harder, sharper, will not stain or chip and retain their sharpness longer at 55 to 58 HRC. Honed and hand-finished by the most skilled artisans, the laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel using SIGMAFORGE technology, the three-rivet handle delivers optimum balance and safe handling. The thin, flexible blade is designed for separating meat from bones and joints. Professional chefs worldwide trust the tradition and quality of these impressive knives. Made in Germany.

    Key Features

    • SIGMAFORGE Construction: Forged from a single piece of Special Formula High-Carbon NO STAIN stainless steel for exceptional strength and balance
    • FRIODUR Ice-Hardened Blade: Starts sharper, stays sharper longer with superior resilience at 55-58 HRC
    • Laser-Controlled V-Edge: Precision-honed at 15 degrees per side for ideal cutting angle, sharpness and durability
    • Sturdy Bolster: Provides the right balance and acts as a finger guard
    • Thin, Flexible Blade: Designed for separating meat from bones and joints
    • 57 Rockwell Hardness: Excellent edge retention
    • Ergonomic Polymer Handle: Three-rivet exposed tang, perfectly bonded to the full tang for optimum balance
    • Made in Germany

    Technical Information

    • Collection: Professional S
    • Material: Special Formula Steel (High-Carbon NO STAIN)
    • Handle Material: Plastic (Polymer)
    • Handle Colour: Black
    • Handle Type: Exposed Tang
    • Edge Type: Fine Edge, V-Edge
    • Edge Angle: 15 degrees per side
    • Manufacturing Method: Forged (SIGMAFORGE)
    • Blade Hardness: 55-58 HRC (57 Rockwell Hardness)
    • Blade Length: 14 cm / 5.51 in
    • Blade Width: 0.1 cm / 0.04 in
    • Handle Length: 12.4 cm / 4.88 in
    • Handle Width: 1.6 cm / 0.63 in
    • Total Length: 26.5 cm / 10.43 in
    • Width: 3 cm / 1.18 in
    • Height: 1.8 cm / 0.71 in
    • Net Weight: 0.12 kg / 0.26 lbs
    • Country of Origin: Germany
    • Item No.: 31024-143

    Reference Codes

    SKU: 31024-143-0
    B2B Item No: 1001491

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