Description
ZWILLING Kanren 12 cm Steak Knife beautifully illustrates the union of German engineering with Japanese craftsmanship. "Kanren" means "connection" in Japanese, and this knife delivers exactly that. The FC61 steel core is embedded in 48 layers of stainless steel, creating a unique Damascus pattern that protects the blade from corrosion and chipping. The cutting edge is Honbazuke-honed in Seki, Japan, a three-stage grinding, sharpening and polishing process that results in razor-like sharpness at 60 to 62 HRC. The curved bolster and comfortable black linen Micarta handle deliver the ultimate in ergonomic, fatigue-free cutting through cooked meats. Made in Seki, Japan.
Key Features
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FC61 Steel Core: Protected by 48 layers of stainless steel in a beautiful Damascus pattern for corrosion and chip resistance
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Honbazuke Edge: Three-stage grinding, sharpening and polishing process by Japanese artisans for razor-like sharpness
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Blade Hardness: 60-62 HRC for exceptional edge retention
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Curved Bolster: Optimal comfort and fatigue-free cutting
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Black Linen Micarta Handle: Exposed tang construction for a secure, comfortable grip
- Made in Seki, Japan
Technical Information
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Collection: Kanren
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Material: FC61 Steel (49-Layer Damascus)
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Handle Material: Micarta (Black Linen)
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Handle Colour: Black
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Handle Type: Exposed Tang
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Edge Type: Fine Edge, Honbazuke Edge
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Manufacturing Method: Welded
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Blade Hardness: 60-62 HRC
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Blade Length: 12 cm / 4.72 in
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Total Length: 12 cm / 4.72 in
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Net Weight: 0.122 kg / 0.27 lbs
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Country of Origin: Japan (Seki)
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Item No.: 54039-123
