Description
Vesta Oregon 30" Full Gas Range brings professional-grade cooking power and versatility to your kitchen in a refined Silver finish. Five burners deliver a wide BTU range, from an 18,000 BTU high-heat burner for searing to a precise 3,500 BTU simmer burner for delicate sauces, all supported by a durable cast iron pot rack and black porcelain cooktop plate. The 5 cu.ft gas oven offers seven cooking modes including Air Fry, Convection Bake, Steam Clean, Broil, Pizza, and Defrost, making it one of the most versatile ranges in its class. Electronic ignition ensures a reliable start every time. Backed by a 2-year parts and labor warranty and CSA certification, the Oregon 30" is built for kitchens that demand more.
Key Features
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5 Gas Burners with Wide BTU Range: From 18,000 BTU for high-heat searing to 3,500 BTU for precise simmering, with a center 9,000 BTU burner for everyday cooking
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5 cu.ft Gas Oven: Spacious oven capacity with 7 cooking modes for maximum versatility
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7 Oven Cooking Modes: Steam Clean, Bake, Broil, Air Fry, Convection Bake, Pizza, and Defrost
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Air Fry Capability: Built-in air fry mode for healthier, crispy results without a separate appliance
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Steam Clean: Quick and chemical-free oven cleaning for easy maintenance
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Black Porcelain Cooktop Plate: Durable, easy-to-clean surface that withstands high heat and daily use
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Cast Iron Pot Rack: Heavy-duty pan support for stability across all cookware types
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Electronic Ignition: Reliable, consistent ignition for all five burners
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2-Year Warranty: Covered for parts and labor with CSA certification
Technical Information
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Model Number: VRG-OREGON-30SS
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Nominal Width: 30"
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Dimensions (W×D×H): 29.9" × 24" × 36"
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Product Weight: 72.5 kg
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Color/Finish: Silver
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Fuel Type: Full Gas
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Electrical Requirements: 120V / 60Hz
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Cooktop Plate: Black Porcelain
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Number of Burners: 5
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Pan Support: Cast Iron Pot Rack
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Ignition: Electronic
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Right Front Burner: 18,000 BTU
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Center Front Burner: 9,000 BTU
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Left Front Burner: 12,000 BTU
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Right Rear Burner: 3,500 BTU
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Left Rear Burner: 6,000 BTU
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Oven Capacity: 5 cu.ft
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Oven Cooking Modes: Steam Clean, Bake, Broil, Air Fry, Convection Bake, Pizza, Defrost
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Top Broil Element: 13,500 BTU
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Bottom Bake Element: 18,500 BTU
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Baking Rack: 1
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Certification: CSA
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Warranty (Parts and Labor): 2 Years
Manual & Safety Instructions
Reference Codes
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2 Years Free SKU: VRG-OREGON-30SS
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3 Year +$108 SKU: VRG-OREGON-30SS-3YW
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4 Year +$252 SKU: VRG-OREGON-30SS-4YW
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5 Year +$468 SKU: VRG-OREGON-30SS-5YW
