Description
MIYABI KOH 4000FC 7-inch Nakiri is a masterpiece of tradition-steeped Japanese artisan knife craftsmanship, handcrafted at ZWILLING's production site in Seki, Japan, where German engineering from Solingen meets the finest East-Asian craftsmanship. Built from revolutionary FC61 fine carbide stainless steel at 61 HRC and double ice-hardened with FRIODURx2 technology, this nakiri delivers exceptional durability, cutting edge retention, and corrosion resistance. The hand-honed Honbazuke blade achieves scalpel-like sharpness at a 9.5 to 12 degree edge angle, while the mirror-polished surface features a sandblasted katana edge and embossed MIYABI logo for a blade as beautiful as it is functional. The octagon-shaped brown Pakka wood handle with mosaic pin and rounded spine and heel ensures tireless, comfortable cutting for the speedy processing of fruit and vegetables.
Key Features
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Handcrafted in Seki, Japan: Where German engineering and East-Asian craftsmanship combine for perfection in every knife
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FC61 Fine Carbide Stainless Steel: Revolutionary steel at 61 HRC for exceptional sharpness, edge retention, and durability
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FRIODURx2 Double Ice-Hardened Blade: Superior hardness, cutting edge retention, and corrosion resistance for long-lasting performance
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Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5 to 12 degree edge angle for ultra-precise cutting
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Mirror-Polished Blade with Katana Edge: Sandblasted katana edge and embossed MIYABI logo for a stunning Japanese aesthetic
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Octagon-Shaped Pakka Wood Handle: Brown impregnated, dimensionally-stable Pakka wood with mosaic pin for elegant, secure handling
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Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended prep sessions
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Nakiri Blade Design: Honed on both sides for the speedy processing of fruit and vegetables
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Hand Wash Only: Recommended to preserve the blade and handle quality
Technical Information
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Material: FC61 Fine Carbide Stainless Steel
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Handle Material: Brown Pakka Wood
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Handle Type: Concealed Tang, Octagon-Shaped
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Edge Type: Fine Edge
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Edge Finishing: Honbazuke Edge
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Edge Angle: 9.5 to 12 degrees per side
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Manufacturing Method: Welded
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Blade Hardness: 61 HRC
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Blade Length: 18 cm / 7.09 in
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Blade Thickness: 0.2 cm / 0.08 in
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Handle Length: 13.5 cm / 5.31 in
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Handle Width: 1.9 cm / 0.75 in
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Total Length: 33.2 cm / 13.07 in
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Net Weight: 0.183 kg / 0.40 lb
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Country of Origin: Japan (Seki)
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Item No.: 33952-171
Reference Codes
SKU: 33952-171-0
