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MIYABI IKI 8-inch, Gyutoh, brown

Description

MIYABI Iki 8-inch Gyutoh is the uncompromising Japanese chef's knife for those who demand peak performance, crafted in over 130 steps by specially trained master artisans in Seki, Japan. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern, designed specifically for the Iki series, with each knife being entirely unique. CRYODUR ice-hardened to 66 HRC, the blade delivers outstanding sharpness and durability. Hand-sharpened using the traditional Honbazuke honing process to a precise 9.5 to 12 degree angle, and finished with a special edge that seamlessly divides the blade's surface and cutting edge. Whether meat, fish or vegetables, this chef's knife is a top-tier all-rounder and a true statement of uncompromising quality. The hand-shaped handle is crafted from elegant dark maple wood, perfectly balanced and precisely matched to the blade for exceptional control. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • MC66 Ultra-Hard Steel: CRYODUR ice-hardened to 66 HRC for outstanding sharpness and long-lasting durability
  • 49-Layer Moonlight Damascus: Exclusive Damascus pattern designed specifically for the Iki series; each knife is unique
  • Honbazuke Edge: Hand-sharpened using traditional Honbazuke honing to a precise 9.5 to 12 degree angle
  • Special Edge Finish: Seamlessly divides the blade's surface and cutting edge for exceptional cutting performance
  • Dark Maple Handle: Hand-shaped from elegant dark maple wood, perfectly balanced for exceptional control
  • Master Artisan Craftsmanship: Crafted in over 130 steps by specially trained master artisans
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Iki
  • Material: MC66 Steel (49-Layer Moonlight Damascus)
  • Handle Material: Black Maple (Dark Maple)
  • Handle Colour: Brown-Black
  • Handle Type: Concealed Tang
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees
  • Manufacturing Method: Welded
  • Blade Hardness: 66 HRC
  • Blade Length: 20 cm / 7.87 in
  • Blade Width: 5 cm / 1.97 in
  • Blade Thickness: 0.2 cm / 0.08 in
  • Handle Length: 12.6 cm / 4.96 in
  • Handle Width: 2.4 cm / 0.94 in
  • Total Length: 34 cm / 13.39 in
  • Width: 2.4 cm / 0.94 in
  • Height: 5.3 cm / 2.09 in
  • Net Weight: 0.22 kg / 0.49 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 1033756

MIYABI IKI 8-inch, Gyutoh, brown

Product form

SKU: 1033756
Barcode: 4009839699351

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$749.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI Iki 8-inch Gyutoh is the uncompromising Japanese chef's knife for those who demand peak performance, crafted in over 130 steps by specially trained master artisans in Seki, Japan. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern, designed specifically for the Iki series, with each knife being entirely unique. CRYODUR ice-hardened to 66 HRC, the blade delivers outstanding sharpness and durability. Hand-sharpened using the traditional Honbazuke honing process to a precise 9.5 to 12 degree angle, and finished with a special edge that seamlessly divides the blade's surface and cutting edge. Whether meat, fish or vegetables, this chef's knife is a top-tier all-rounder and a true statement of uncompromising quality. The hand-shaped handle is crafted from elegant dark maple wood, perfectly balanced and precisely matched to the blade for exceptional control. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • MC66 Ultra-Hard Steel: CRYODUR ice-hardened to 66 HRC for outstanding sharpness and long-lasting durability
    • 49-Layer Moonlight Damascus: Exclusive Damascus pattern designed specifically for the Iki series; each knife is unique
    • Honbazuke Edge: Hand-sharpened using traditional Honbazuke honing to a precise 9.5 to 12 degree angle
    • Special Edge Finish: Seamlessly divides the blade's surface and cutting edge for exceptional cutting performance
    • Dark Maple Handle: Hand-shaped from elegant dark maple wood, perfectly balanced for exceptional control
    • Master Artisan Craftsmanship: Crafted in over 130 steps by specially trained master artisans
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Iki
    • Material: MC66 Steel (49-Layer Moonlight Damascus)
    • Handle Material: Black Maple (Dark Maple)
    • Handle Colour: Brown-Black
    • Handle Type: Concealed Tang
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees
    • Manufacturing Method: Welded
    • Blade Hardness: 66 HRC
    • Blade Length: 20 cm / 7.87 in
    • Blade Width: 5 cm / 1.97 in
    • Blade Thickness: 0.2 cm / 0.08 in
    • Handle Length: 12.6 cm / 4.96 in
    • Handle Width: 2.4 cm / 0.94 in
    • Total Length: 34 cm / 13.39 in
    • Width: 2.4 cm / 0.94 in
    • Height: 5.3 cm / 2.09 in
    • Net Weight: 0.22 kg / 0.49 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 1033756
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