Description
MIYABI ARTISAN 6000MCT 7-inch Santoku, Brown celebrates Japanese craftsmanship by merging traditional methods with innovative techniques into an exceptional knife, handcrafted in Seki, Japan. The potent SG2 / MC63 micro-carbide powder steel core at 62-64 HRC (approximately Rockwell 63) is CRYODUR ice-hardened for maximum sharpness and durability, protected by two layers of steel and finished with an authentic thin Japanese blade profile featuring a true katana edge, a homage to the samurai swords made in Seki centuries ago. The exquisite hand-hammered Tsuchime finish creates a striking visual effect while also helping prevent food from sticking to the blade. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge for outstanding, long-lasting sharpness. The D-shaped Cocobolo Pakka wood handle is ergonomically shaped for comfortable, effortless cutting, with a goose-neck curve and individual counterbalance within the handle so you can cut easily without exerting much force. Hand wash only.
Key Features
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Handcrafted in Seki, Japan: Traditional methods and innovative techniques merged into an exceptional knife collection
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SG2 / MC63 Micro-Carbide Powder Steel Core: Exceptional sharpness and edge retention at 62-64 HRC (approx. Rockwell 63)
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CRYODUR Ice-Hardened Blade: Maximum sharpness and durability locked in through innovative ice-hardening
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Hand-Hammered Tsuchime Finish: Striking visual effect that also prevents food from sticking to the blade
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Authentic Thin Japanese Blade Profile with Katana Edge: A homage to the samurai swords made in Seki centuries ago
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Three-Step Honbazuke Hand-Honed Edge: 9.5 to 12 degree edge angle for outstanding, long-lasting sharpness
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D-Shaped Cocobolo Pakka Wood Handle: Ergonomic goose-neck curve with individual counterbalance for effortless, fatigue-free cutting
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Extra-Sharp Santoku Design: Versatile all-rounder for meat, fish, and vegetables
- Hand Wash Only
Technical Information
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Material: SG2 / MC63 Micro-Carbide Powder Steel
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Handle Material: Cocobolo Pakka Wood
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Handle Color: Brown
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Handle Type: Concealed Tang
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Edge Type: Fine Edge (Katana)
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Edge Finishing: Honbazuke Edge
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Edge Angle: 9.5 to 12 degrees per side
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Manufacturing Method: Welded
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Blade Hardness: 62-64 HRC (approx. Rockwell 63)
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Blade Length: 18 cm / 7.09 in
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Blade Width: 0.2 cm / 0.08 in
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Blade Thickness: 0.2 cm / 0.08 in
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Handle Length: 14 cm / 5.51 in
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Handle Width: 2.5 cm / 0.98 in
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Total Length: 32 cm / 12.60 in
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Net Weight: 0.2 kg / 0.44 lb
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Country of Origin: Japan (Seki)
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Item No.: 34074-181
Reference Codes
SKU: 34074-181-0
