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ZWILLING Tradition 5-inch, Boning knife

Description

ZWILLING Tradition 5-inch Boning Knife is lighter than bolster knives and an excellent choice for the ambitious home chef. Precision-stamped from high-performance NO STAIN stainless steel, the long, slim, thin and flexible blade is designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish. The FRIODUR ice-hardened blade starts sharper, stays sharper longer and has superior resilience at 57 Rockwell Hardness. The ergonomic 3-rivet POM handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting. Dishwasher safe, though hand washing is recommended. Fully guaranteed against defects in material and craftsmanship. Made in Spain.

Key Features

  • High-Carbon NO STAIN Special Formula Steel: Precision-stamped from a single piece for exceptional value without compromising quality
  • FRIODUR Ice-Hardened Blade: Starts sharper, stays sharper longer with superior resilience at 57 Rockwell Hardness
  • Slim, Flexible Blade: Long and thin for cutting meat off the bone, separating and skinning meat, poultry or fish
  • 3-Rivet POM Handle: Ergonomic exposed tang with embedded TWIN logo for maximum comfort and stability
  • Dishwasher Safe: Hand washing recommended for longevity
  • Made in Spain

Technical Information

  • Collection: Tradition
  • Material: Special Formula Steel (High-Carbon NO STAIN)
  • Handle Material: POM Plastic
  • Handle Colour: Black
  • Handle Type: Exposed Tang
  • Edge Type: Fine Edge
  • Manufacturing Method: Stamped
  • Blade Hardness: 55-58 HRC (57 Rockwell Hardness)
  • Blade Length: 13 cm / 5.12 in
  • Handle Length: 11 cm / 4.33 in
  • Net Weight: 0.035 kg / 0.08 lbs
  • Country of Origin: Spain
  • Item No.: 38644-141

ZWILLING Tradition 5-inch, Boning knife

Fiche produit

SKU: 38644-141-0
Code-barres: 4009839340130

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    Description

    ZWILLING Tradition 5-inch Boning Knife is lighter than bolster knives and an excellent choice for the ambitious home chef. Precision-stamped from high-performance NO STAIN stainless steel, the long, slim, thin and flexible blade is designed for cutting meat off the bone as well as for separating and skinning meat, poultry or fish. The FRIODUR ice-hardened blade starts sharper, stays sharper longer and has superior resilience at 57 Rockwell Hardness. The ergonomic 3-rivet POM handle with embedded TWIN logo and full tang provides maximum comfort and stability while cutting. Dishwasher safe, though hand washing is recommended. Fully guaranteed against defects in material and craftsmanship. Made in Spain.

    Key Features

    • High-Carbon NO STAIN Special Formula Steel: Precision-stamped from a single piece for exceptional value without compromising quality
    • FRIODUR Ice-Hardened Blade: Starts sharper, stays sharper longer with superior resilience at 57 Rockwell Hardness
    • Slim, Flexible Blade: Long and thin for cutting meat off the bone, separating and skinning meat, poultry or fish
    • 3-Rivet POM Handle: Ergonomic exposed tang with embedded TWIN logo for maximum comfort and stability
    • Dishwasher Safe: Hand washing recommended for longevity
    • Made in Spain

    Technical Information

    • Collection: Tradition
    • Material: Special Formula Steel (High-Carbon NO STAIN)
    • Handle Material: POM Plastic
    • Handle Colour: Black
    • Handle Type: Exposed Tang
    • Edge Type: Fine Edge
    • Manufacturing Method: Stamped
    • Blade Hardness: 55-58 HRC (57 Rockwell Hardness)
    • Blade Length: 13 cm / 5.12 in
    • Handle Length: 11 cm / 4.33 in
    • Net Weight: 0.035 kg / 0.08 lbs
    • Country of Origin: Spain
    • Item No.: 38644-141
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