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ZWILLING **** Four Star 5.5-inch, Boning knife

Description

Achieve precision trimming with the ZWILLING Four Star 5.5-inch Boning Knife, featuring a long, thin, flexible blade specifically designed for separating meat from bones and joints with accuracy and ease. Precision forged from a single piece of special formula high carbon NO STAIN stainless steel using the SIGMAFORGE method, this boning knife features ZWILLING's signature FRIODUR ice-hardening technique for a blade that starts sharper, stays sharper longer, and has superior resilience. The ergonomic black polypropylene handle is permanently bonded for a seamless, hygienic fit with no gaps. Made in Germany.

Key Features

  • Long, Thin, Flexible Blade: Ideal for precision trimming and separating meat from bones and joints
  • SIGMAFORGE Single-Piece Forging: Forged from a single piece of special formula high carbon NO STAIN stainless steel for exceptional balance and flexibility
  • FRIODUR Ice-Hardened Blade: Starts sharper, stays sharper longer, with superior resilience and 55-58 HRC hardness
  • Precision-Honed V-Edge with Laser-Controlled Angle: 15° per side for ideal sharpness and long-lasting durability
  • Ergonomic Polypropylene Handle: Permanently bonded for a seamless, hygienic fit with no gaps
  • Dishwasher Safe: Hand wash recommended for best results
  • Made in Germany

Technical Information

  • Blade Material: Special formula high carbon NO STAIN stainless steel
  • Edge Type: Fine edge, V-edge
  • Edge Angle: 15° per side
  • Manufacturing Method: SIGMAFORGE (forged from a single piece)
  • Blade Hardness: 55-58 HRC
  • Handle Type: Concealed tang
  • Handle Material: Polypropylene plastic
  • Handle Color: Black
  • Net Weight: 0.122 kg / 0.27 lbs
  • Blade Length: 14 cm / 5.51 in
  • Handle Length: 12.3 cm / 4.84 in
  • Overall Length: 26.2 cm / 10.31 in
  • Item No.: 31086-141

Manual and Safety Instructions

ZWILLING **** Four Star 5.5-inch, Boning knife

Fiche produit

SKU: 31086-141-0
Code-barres: 4009839007347

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$149.99

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    Garantie moteur gratuite de 7 ans : cette garantie couvre le moteur et la main-d’œuvre liée à sa réparation ou à son remplacement.

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    Description

    Achieve precision trimming with the ZWILLING Four Star 5.5-inch Boning Knife, featuring a long, thin, flexible blade specifically designed for separating meat from bones and joints with accuracy and ease. Precision forged from a single piece of special formula high carbon NO STAIN stainless steel using the SIGMAFORGE method, this boning knife features ZWILLING's signature FRIODUR ice-hardening technique for a blade that starts sharper, stays sharper longer, and has superior resilience. The ergonomic black polypropylene handle is permanently bonded for a seamless, hygienic fit with no gaps. Made in Germany.

    Key Features

    • Long, Thin, Flexible Blade: Ideal for precision trimming and separating meat from bones and joints
    • SIGMAFORGE Single-Piece Forging: Forged from a single piece of special formula high carbon NO STAIN stainless steel for exceptional balance and flexibility
    • FRIODUR Ice-Hardened Blade: Starts sharper, stays sharper longer, with superior resilience and 55-58 HRC hardness
    • Precision-Honed V-Edge with Laser-Controlled Angle: 15° per side for ideal sharpness and long-lasting durability
    • Ergonomic Polypropylene Handle: Permanently bonded for a seamless, hygienic fit with no gaps
    • Dishwasher Safe: Hand wash recommended for best results
    • Made in Germany

    Technical Information

    • Blade Material: Special formula high carbon NO STAIN stainless steel
    • Edge Type: Fine edge, V-edge
    • Edge Angle: 15° per side
    • Manufacturing Method: SIGMAFORGE (forged from a single piece)
    • Blade Hardness: 55-58 HRC
    • Handle Type: Concealed tang
    • Handle Material: Polypropylene plastic
    • Handle Color: Black
    • Net Weight: 0.122 kg / 0.27 lbs
    • Blade Length: 14 cm / 5.51 in
    • Handle Length: 12.3 cm / 4.84 in
    • Overall Length: 26.2 cm / 10.31 in
    • Item No.: 31086-141

    Manual and Safety Instructions

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