Description
Staub Cast Iron 3.5 L Round Saute Pan / Braiser, Cherry is the perfect vessel for one-dish suppers, braised lamb shanks, and breakfast hash. The wide base and shallow sides are purpose-built for browning and braising, giving you maximum surface contact for a deep, even sear before the lid goes on. The heavy domed lid accommodates large cuts of meat and locks in moisture for flavor-enhanced results. Thanks to its vivid Majolica enameling, a three-step technique that imbues the color with brilliance and depth, this iconic piece transitions beautifully from oven to table. Enameled cast iron requires no seasoning and is easy to clean, while the textured black matte enamel interior ensures exceptional browning every time. Vintage-look handles encourage easy maneuvering even with oven mitts on. Made in France.
Key Features
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Wide Base and Shallow Sides: Purpose-built for browning and braising; maximum surface contact for a deep, even sear
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Heavy Domed Lid: Accommodates large cuts of meat; locks in moisture for flavor-enhanced cooking
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Majolica Enameling: Three-step technique for brilliant, deep color; transitions beautifully from oven to table
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Textured Black Matte Enamel Interior: Ensures exceptional browning without sticking
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No Seasoning Required: Enameled cast iron is easy to clean and ready to use from day one
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Vintage-Look Handles: Easy maneuvering even with oven mitts on
- Made in France
Technical Information
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Material: Cast Iron
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Interior Coating: Black Matte Enamel
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Exterior Coating: Majolica Enamel (Cherry)
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Capacity: 3.4 L / 3.59 Qt
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Upper Diameter: 30 cm / 11.81 in
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Bottom Diameter: 25.7 cm / 10.12 in
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Height: 13 cm / 5.12 in
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Total Length: 38.8 cm / 15.28 in
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Width: 30 cm / 11.81 in
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Net Weight: 5.68 kg / 12.52 lb
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Heat Resistance: Up to 260°C / 500°F
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Cold Resistance: Down to -20°C
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Induction: Yes
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Oven Safe: Up to 260°C / 500°F
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Dishwasher Safe: Yes (hand wash recommended)
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Lid Included: Yes (domed)
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Country of Origin: France
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Item No.: 40511-980
Manual and Safety Instructions
Reference Codes
SKU: 40511-980-0
