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MIYABI KOYA 4000FCv2 9-inch, Bread knife, beige

Description

State-of-the-art steel with a unique octagon handle design: the MIYABI KOYA 4000FCv2 9-inch Bread Knife in Beige. Behind every Japanese MIYABI knife is a century-old artisan tradition, uniting German engineering expertise from Solingen with the finest East-Asian craftsmanship. The serrated blade with a length of 23cm glides effortlessly through hard crusts and wholemeal bread full of seeds. Fabricated from revolutionary FC61 fine carbide stainless steel, the FRIODURx2 double ice-hardened blade achieves 61 Rockwell hardness for exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5-12 degree edge angle for scalpel-like sharpness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The octagonal Pakka Wood handle with mosaic pin nestles comfortably in the hand, with a rounded spine and heel for tireless cutting. Handcrafted in Seki, Japan.

Key Features

  • FC61 Fine Carbide Stainless Steel: 61 Rockwell hardness for exceptional sharpness and edge retention
  • FRIODURx2 Double Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5-12 degree edge angle
  • Serrated Edge: Glides effortlessly through hard crusts and wholemeal bread
  • Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo
  • Octagonal Pakka Wood Handle with Mosaic Pin: Ergonomic, dimensionally stable, and comfortable in hand
  • Rounded Spine and Heel: Ensures tireless, fatigue-free cutting
  • German Engineering meets Japanese Craftsmanship
  • Handcrafted in Seki, Japan

Technical Information

  • Blade Material: FC61 fine carbide stainless steel (welded)
  • Blade Hardness: 61 HRC
  • Edge Type: Serrated (Honbazuke edge)
  • Edge Angle: 9.5-12 degrees per side
  • Handle Material: Pakka Wood (beige)
  • Handle Type: Concealed tang, octagonal
  • Net Weight: 0.164 kg / 0.36 lbs
  • Total Length: 37.9 cm / 14.92 in
  • Blade Length: 23 cm / 9.06 in
  • Handle Length: 13.5 cm / 5.31 in
  • Item No.: 1026931

MIYABI KOYA 4000FCv2 9-inch, Bread knife, beige

Fiche produit

SKU: 33976-233-0
Code-barres: 4009839670725

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$249.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    State-of-the-art steel with a unique octagon handle design: the MIYABI KOYA 4000FCv2 9-inch Bread Knife in Beige. Behind every Japanese MIYABI knife is a century-old artisan tradition, uniting German engineering expertise from Solingen with the finest East-Asian craftsmanship. The serrated blade with a length of 23cm glides effortlessly through hard crusts and wholemeal bread full of seeds. Fabricated from revolutionary FC61 fine carbide stainless steel, the FRIODURx2 double ice-hardened blade achieves 61 Rockwell hardness for exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5-12 degree edge angle for scalpel-like sharpness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The octagonal Pakka Wood handle with mosaic pin nestles comfortably in the hand, with a rounded spine and heel for tireless cutting. Handcrafted in Seki, Japan.

    Key Features

    • FC61 Fine Carbide Stainless Steel: 61 Rockwell hardness for exceptional sharpness and edge retention
    • FRIODURx2 Double Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance
    • Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5-12 degree edge angle
    • Serrated Edge: Glides effortlessly through hard crusts and wholemeal bread
    • Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo
    • Octagonal Pakka Wood Handle with Mosaic Pin: Ergonomic, dimensionally stable, and comfortable in hand
    • Rounded Spine and Heel: Ensures tireless, fatigue-free cutting
    • German Engineering meets Japanese Craftsmanship
    • Handcrafted in Seki, Japan

    Technical Information

    • Blade Material: FC61 fine carbide stainless steel (welded)
    • Blade Hardness: 61 HRC
    • Edge Type: Serrated (Honbazuke edge)
    • Edge Angle: 9.5-12 degrees per side
    • Handle Material: Pakka Wood (beige)
    • Handle Type: Concealed tang, octagonal
    • Net Weight: 0.164 kg / 0.36 lbs
    • Total Length: 37.9 cm / 14.92 in
    • Blade Length: 23 cm / 9.06 in
    • Handle Length: 13.5 cm / 5.31 in
    • Item No.: 1026931
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    • 30 Days Return

      30 Days Return

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