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MIYABI KOYA 4000FCv2 8-inch, Gyutoh, beige

Description

MIYABI Koya 4000FCv2 8-inch Gyutoh embodies the long tradition of Japan's artisan knife craftsmanship, where every kitchen knife fascinates with its beauty and sharpness. The blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. FC61 fine carbide stainless steel undergoes FRIODURx2 twofold ice-hardening for exceptional durability, cutting edge retention and corrosion resistance at 61 Rockwell Hardness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured at ZWILLING's own production site in Seki, Japan, where German engineering expertise meets finest East Asian craftsmanship. Hand wash only.

Key Features

  • FC61 Fine Carbide Stainless Steel: 61 Rockwell Hardness for exceptional sharpness and edge retention
  • FRIODURx2 Double Ice-Hardening: Exceptional durability, cutting edge retention and corrosion resistance
  • Honbazuke Edge: Hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle
  • Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic
  • Authentic Thin Japanese Blade Profile: Honed on both sides for precision cutting of meat and large vegetables
  • Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended use
  • Octagonal Pakka Wood Handle: Beige, ergonomic, impregnated, dimensionally stable with mosaic pin accent
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Koya 4000FCv2
  • Material: FC61 Fine Carbide Stainless Steel
  • Handle Material: Pakka Wood
  • Handle Colour: Beige
  • Handle Type: Concealed Tang
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Blade Hardness: 61 HRC (Rockwell 61)
  • Blade Length: 20 cm / 7.87 in
  • Blade Width: 0.1 cm / 0.04 in
  • Blade Thickness: 0.1 cm / 0.04 in
  • Handle Length: 13.5 cm / 5.31 in
  • Handle Width: 1.9 cm / 0.75 in
  • Total Length: 34.7 cm / 13.66 in
  • Width: 1.9 cm / 0.75 in
  • Height: 5.1 cm / 2.01 in
  • Net Weight: 0.174 kg / 0.38 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 33971-203

Reference Codes

SKU: 33971-203-0
B2B Item No: 1026929

MIYABI KOYA 4000FCv2 8-inch, Gyutoh, beige

Fiche produit

SKU: 33971-203-0
Code-barres: 4009839670701

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$249.99

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    Description

    MIYABI Koya 4000FCv2 8-inch Gyutoh embodies the long tradition of Japan's artisan knife craftsmanship, where every kitchen knife fascinates with its beauty and sharpness. The blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. FC61 fine carbide stainless steel undergoes FRIODURx2 twofold ice-hardening for exceptional durability, cutting edge retention and corrosion resistance at 61 Rockwell Hardness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured at ZWILLING's own production site in Seki, Japan, where German engineering expertise meets finest East Asian craftsmanship. Hand wash only.

    Key Features

    • FC61 Fine Carbide Stainless Steel: 61 Rockwell Hardness for exceptional sharpness and edge retention
    • FRIODURx2 Double Ice-Hardening: Exceptional durability, cutting edge retention and corrosion resistance
    • Honbazuke Edge: Hand-ground to scalpel-like sharpness at a 9.5 to 12 degree angle
    • Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic
    • Authentic Thin Japanese Blade Profile: Honed on both sides for precision cutting of meat and large vegetables
    • Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended use
    • Octagonal Pakka Wood Handle: Beige, ergonomic, impregnated, dimensionally stable with mosaic pin accent
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Koya 4000FCv2
    • Material: FC61 Fine Carbide Stainless Steel
    • Handle Material: Pakka Wood
    • Handle Colour: Beige
    • Handle Type: Concealed Tang
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Blade Hardness: 61 HRC (Rockwell 61)
    • Blade Length: 20 cm / 7.87 in
    • Blade Width: 0.1 cm / 0.04 in
    • Blade Thickness: 0.1 cm / 0.04 in
    • Handle Length: 13.5 cm / 5.31 in
    • Handle Width: 1.9 cm / 0.75 in
    • Total Length: 34.7 cm / 13.66 in
    • Width: 1.9 cm / 0.75 in
    • Height: 5.1 cm / 2.01 in
    • Net Weight: 0.174 kg / 0.38 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 33971-203

    Reference Codes

    SKU: 33971-203-0
    B2B Item No: 1026929

    • Price Match Guarantee

      Price Match Guarantee

    • 30 Days Return

      30 Days Return

    • Free Shipping  $200+

      Free Shipping $200+

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