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MIYABI KOH 4000FC Kudamono 3.5 inch

Description

MIYABI KOH 4000FC Kudamono 3.5-Inch invites you to discover traditional artisan knife craftsmanship for yourself. This compact Kudamono knife, ideal for peeling, features a 9 cm double-sided honed blade perfect for chopping, peeling, and cleaning fruit and vegetables with precision and ease. The blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by high hardness and exceptional strain resistance. The Katana-edge cut, reminiscent of the blades of Japanese swords, is a visible sign of masterful knife craftsmanship. The elegant octagon-shaped impregnated Pakka wood handle with mosaic pin lies safely and comfortably in the hand, combining stylish Japanese aesthetics with German engineering expertise from Solingen. Handcrafted in Seki, Japan.

Key Features

  • FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability
  • FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance
  • Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle
  • Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details
  • Octagon-Shaped Pakka Wood Handle: Impregnated, dimensionally stable Pakka wood with mosaic pin nestles safely and comfortably in the hand
  • Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Blade Length: 9 cm / 3.54 in
  • Handle Length: 12 cm / 4.72 in
  • Handle Width: 1.7 cm / 0.67 in
  • Product Length: 21.7 cm / 8.54 in
  • Blade Material: FC61 Fine Carbide Stainless Steel
  • Blade Hardness: 61 HRC
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Handle Material: Pakka Wood (Brown)
  • Handle Type: Concealed Tang
  • Net Weight: 0.082 kg / 0.18 lb
  • Country of Origin: Japan (Seki)
  • Item No.: 33950-091

Reference Codes

  • SKU: 33950-091-0
  • B2B Item No: 1001949

MIYABI KOH 4000FC Kudamono 3.5 inch

Fiche produit

SKU: 33950-091-0
Code-barres: 4009839390555

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$169.99

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    Orders can be returned or exchanged within 30 days of receiving the parcel, providing they are in original resalable condition. Your order will be packaged really carefully and delivered wherever you want. Delivery takes between 2-4 business days. 

    Description

    MIYABI KOH 4000FC Kudamono 3.5-Inch invites you to discover traditional artisan knife craftsmanship for yourself. This compact Kudamono knife, ideal for peeling, features a 9 cm double-sided honed blade perfect for chopping, peeling, and cleaning fruit and vegetables with precision and ease. The blade is manufactured from twice ice-hardened FC61 fine carbide stainless steel, characterised by high hardness and exceptional strain resistance. The Katana-edge cut, reminiscent of the blades of Japanese swords, is a visible sign of masterful knife craftsmanship. The elegant octagon-shaped impregnated Pakka wood handle with mosaic pin lies safely and comfortably in the hand, combining stylish Japanese aesthetics with German engineering expertise from Solingen. Handcrafted in Seki, Japan.

    Key Features

    • FC61 Fine Carbide Stainless Steel: Revolutionary steel with great hardness for an incredibly fine Katana-edge cut, high sharpness, and outstanding edge holding ability
    • FRIODURx2 Ice-Hardened Blade: 61 HRC hardness for exceptional durability, cutting edge retention, and corrosion resistance
    • Hand-Honed Honbazuke Edge: Scalpel-like sharpness with an authentic thin Japanese blade profile at a 9.5 to 12 degree edge angle
    • Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for distinctive Japanese design details
    • Octagon-Shaped Pakka Wood Handle: Impregnated, dimensionally stable Pakka wood with mosaic pin nestles safely and comfortably in the hand
    • Rounded Spine and Heel: Ensures tireless, fatigue-free cutting during extended kitchen sessions
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Blade Length: 9 cm / 3.54 in
    • Handle Length: 12 cm / 4.72 in
    • Handle Width: 1.7 cm / 0.67 in
    • Product Length: 21.7 cm / 8.54 in
    • Blade Material: FC61 Fine Carbide Stainless Steel
    • Blade Hardness: 61 HRC
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Handle Material: Pakka Wood (Brown)
    • Handle Type: Concealed Tang
    • Net Weight: 0.082 kg / 0.18 lb
    • Country of Origin: Japan (Seki)
    • Item No.: 33950-091

    Reference Codes

    • SKU: 33950-091-0
    • B2B Item No: 1001949
    • Price Match Guarantee

      Price Match Guarantee

    • 30 Days Return

      30 Days Return

    • Free Shipping  $200+

      Free Shipping $200+

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