Description
Not just a knife. A new standard. The MIYABI BLACK 5000MCD67 9.5-inch Bread Knife in Brown is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a stunning 133-layer Flower Damascus pattern. Hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge angle for effortless, smooth cuts. The handle is crafted from unique black ash (Black Maple) wood in a traditional D-shape, providing optimal ergonomics for fatigue-free cutting. The grain and color of the black ash contrasts beautifully with the Damascus blade. Elegantly enhanced with a mosaic pin and steel end cap. Hand wash only. Handcrafted in Seki, Japan.
Key Features
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133-Layer Flower Damascus Blade: MC66 micro-carbide powder steel core wrapped in 132 layers of steel for a stunning floral Damascus pattern
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MC66 Steel CRYODUR Ice-Hardened to 66 HRC: Exceptional sharpness, edge retention, and durability
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3-Step Honbazuke Hand-Honed Edge: Ultra-sharp cutting edge at 9.5 to 12 degrees per side (19-24 degrees total)
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Serrated Edge: Effortless, smooth cuts through any bread
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D-Shaped Black Maple (Black Ash) Handle: Optimal ergonomics for fatigue-free cutting; beautiful grain contrasts with the Damascus blade
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Mosaic Pin and Steel End Cap: Elegant premium finishing details
- Hand Wash Only
- Handcrafted in Seki, Japan
Technical Information
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Blade Material: MC66 micro-carbide powder steel core, 133-layer Flower Damascus (welded)
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Blade Hardness: 66 HRC
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Edge Type: Serrated (Honbazuke edge)
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Edge Angle: 9.5-12 degrees per side (19-24 degrees total)
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Handle Material: Black Maple (black ash wood)
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Handle Colour: Brown-black
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Handle Type: Concealed tang, D-shaped
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Net Weight: 0.195 kg / 0.43 lbs
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Total Length: 36.8 cm / 14.49 in
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Blade Length: 24 cm / 9.45 in
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Handle Length: 13.7 cm / 5.39 in
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Item No.: 34406-241
