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MIYABI BIRCHWOOD 5000MCD 6.5-inch, Gyutoh, brown

Description

MIYABI Birchwood 5000MCD 6.5-inch Gyutoh is a work of culinary art where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, and MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC. Beneath its beautiful exterior, the 101-layer Flower Damascus pattern with katana edge provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. The D-shaped handle is exquisite and ergonomic, with a rounded spine and heel for refined handling. Honbazuke-honed using the three-step process to a 9.5 to 12 degree edge. Hand wash only. Handcrafted in Seki, Japan.

Key Features

  • SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention
  • 101-Layer Flower Damascus: 100 layers of steel surrounding the SG2 core create a unique floral Damascus pattern with katana edge
  • CRYODUR Ice-Hardened Blade: Innovative ice-hardening process for long-lasting sharpness at 63 HRC
  • Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for razor-like sharpness
  • Authentic Thin Japanese Blade Profile: Scalpel-like precision for clean, controlled cuts
  • Rounded Spine and Heel: Refined handling and comfort during extended use
  • Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape, the only wood ever used in a Faberge egg
  • Hand Wash Only
  • Handcrafted in Seki, Japan

Technical Information

  • Collection: Birchwood 5000MCD
  • Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus
  • Handle Material: Masur Birch (Karelian Birch)
  • Handle Colour: Brown
  • Handle Type: Concealed Tang
  • Edge Type: Fine Edge, Honbazuke Edge
  • Edge Angle: 9.5 to 12 degrees per side
  • Manufacturing Method: Welded
  • Blade Hardness: 63 HRC (Rockwell 63)
  • Blade Length: 16 cm / 6.30 in
  • Handle Length: 11.5 cm / 4.53 in
  • Handle Width: 1.7 cm / 0.67 in
  • Total Length: 29.5 cm / 11.61 in
  • Width: 2.2 cm / 0.87 in
  • Height: 4.4 cm / 1.73 in
  • Net Weight: 0.168 kg / 0.37 lbs
  • Country of Origin: Japan (Seki)
  • Item No.: 34373-161

Reference Codes

SKU: 34373-161-0
B2B Item No: 1008487

MIYABI BIRCHWOOD 5000MCD 6.5-inch, Gyutoh, brown

Fiche produit

SKU: 34373-161-0
Code-barres: 4009839281884

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$429.99

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    Description

    MIYABI Birchwood 5000MCD 6.5-inch Gyutoh is a work of culinary art where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, and MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC. Beneath its beautiful exterior, the 101-layer Flower Damascus pattern with katana edge provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. The D-shaped handle is exquisite and ergonomic, with a rounded spine and heel for refined handling. Honbazuke-honed using the three-step process to a 9.5 to 12 degree edge. Hand wash only. Handcrafted in Seki, Japan.

    Key Features

    • SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention
    • 101-Layer Flower Damascus: 100 layers of steel surrounding the SG2 core create a unique floral Damascus pattern with katana edge
    • CRYODUR Ice-Hardened Blade: Innovative ice-hardening process for long-lasting sharpness at 63 HRC
    • Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for razor-like sharpness
    • Authentic Thin Japanese Blade Profile: Scalpel-like precision for clean, controlled cuts
    • Rounded Spine and Heel: Refined handling and comfort during extended use
    • Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape, the only wood ever used in a Faberge egg
    • Hand Wash Only
    • Handcrafted in Seki, Japan

    Technical Information

    • Collection: Birchwood 5000MCD
    • Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus
    • Handle Material: Masur Birch (Karelian Birch)
    • Handle Colour: Brown
    • Handle Type: Concealed Tang
    • Edge Type: Fine Edge, Honbazuke Edge
    • Edge Angle: 9.5 to 12 degrees per side
    • Manufacturing Method: Welded
    • Blade Hardness: 63 HRC (Rockwell 63)
    • Blade Length: 16 cm / 6.30 in
    • Handle Length: 11.5 cm / 4.53 in
    • Handle Width: 1.7 cm / 0.67 in
    • Total Length: 29.5 cm / 11.61 in
    • Width: 2.2 cm / 0.87 in
    • Height: 4.4 cm / 1.73 in
    • Net Weight: 0.168 kg / 0.37 lbs
    • Country of Origin: Japan (Seki)
    • Item No.: 34373-161

    Reference Codes

    SKU: 34373-161-0
    B2B Item No: 1008487

    • Price Match Guarantee

      Price Match Guarantee

    • 30 Days Return

      30 Days Return

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