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Miyabi Knives
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Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Bread knife, black
Experience traditional Japanese craftsmanship combined with modern engineering and design with the MIYABI KAIZEN II 5000FCD 9.5-inch Bread Knife in Black. The blade is formed by 49 layers of steel with an FC61 fine carbide steel core, surrounded by 48 layers of steel creating a beautiful Damascus design. FRIODUR double ice-hardened for extreme hardness and superior corrosion resistance, achieving a Rockwell hardness of approximately 61. The Honbazuke-honed serrated edge delivers exceptional sharpness for effortless slicing through any bread. The comfortable D-shaped black Pakka Wood handle is wonderfully balanced and features a steel end cap with decorative mosaic pin and ring. Hand wash only. Handcrafted in Seki, Japan.Key Features FC61 Fine Carbide Steel Core: 49-layer Damascus blade with exceptional edge retention and sharpness at 60-62 HRC 48-Layer Damascus Design: Beautiful pattern surrounding the FC61 core for strength and corrosion resistance FRIODUR Double Ice-Hardened Blade: Extreme hardness and superior corrosion resistance Honbazuke-Honed Serrated Edge: Exceptional sharpness for effortless slicing through any bread D-Shaped Black Pakka Wood Handle: Wonderfully balanced with a comfortable, ergonomic grip Steel End Cap with Decorative Mosaic Pin and Ring: Premium finishing details Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide steel core, 49-layer Damascus (welded) Blade Hardness: 60-62 HRC (approx. 61) Edge Type: Serrated (Honbazuke edge) Handle Material: Black Pakka Wood Handle Type: Concealed tang, D-shaped Net Weight: 0.193 kg / 0.43 lbs Total Length: 37.3 cm / 14.69 in Blade Length: 24 cm / 9.45 in Item No.: 34686-241
$299.99
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Miyabi MIYABI BLACK 5000MCD67 9.5-inch, Bread knife, brown
Not just a knife. A new standard. The MIYABI BLACK 5000MCD67 9.5-inch Bread Knife in Brown is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC for an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a stunning 133-layer Flower Damascus pattern. Hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge angle for effortless, smooth cuts. The handle is crafted from unique black ash (Black Maple) wood in a traditional D-shape, providing optimal ergonomics for fatigue-free cutting. The grain and color of the black ash contrasts beautifully with the Damascus blade. Elegantly enhanced with a mosaic pin and steel end cap. Hand wash only. Handcrafted in Seki, Japan. Key Features 133-Layer Flower Damascus Blade: MC66 micro-carbide powder steel core wrapped in 132 layers of steel for a stunning floral Damascus pattern MC66 Steel CRYODUR Ice-Hardened to 66 HRC: Exceptional sharpness, edge retention, and durability 3-Step Honbazuke Hand-Honed Edge: Ultra-sharp cutting edge at 9.5 to 12 degrees per side (19-24 degrees total) Serrated Edge: Effortless, smooth cuts through any bread D-Shaped Black Maple (Black Ash) Handle: Optimal ergonomics for fatigue-free cutting; beautiful grain contrasts with the Damascus blade Mosaic Pin and Steel End Cap: Elegant premium finishing details Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: MC66 micro-carbide powder steel core, 133-layer Flower Damascus (welded) Blade Hardness: 66 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side (19-24 degrees total) Handle Material: Black Maple (black ash wood) Handle Colour: Brown-black Handle Type: Concealed tang, D-shaped Net Weight: 0.195 kg / 0.43 lbs Total Length: 36.8 cm / 14.49 in Blade Length: 24 cm / 9.45 in Handle Length: 13.7 cm / 5.39 in Item No.: 34406-241
$649.99
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Miyabi MIYABI ARTISAN 6000MCT 9-inch, Bread knife, brown
Perfection, shaped with every stroke: the MIYABI ARTISAN 6000MCT 9-inch Bread Knife in Brown. This exceptional bread knife features a tough serrated edge that easily cuts through bread crusts and pastries. Made from a core of SG2 (MC63) micro-carbide powder steel encased by two extra layers of steel, the blade is CRYODUR ice-hardened at -196 degrees to an impressive 62-64 HRC for a sturdy, durable, and exceptionally sharp knife. The authentic thin Japanese blade profile is hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge. The distinctive hammered "Tsuchime" finish gives the blade its characteristic pattern and reduces food sticking. The ergonomic cocobolo Pakka Wood handle from Central America is crafted in a curved goose neck shape for optimal comfort, with an individual weight adjustment within the handle for effortless cutting with minimal effort. Hand wash only. Handcrafted in Seki, Japan.Key Features SG2 (MC63) Micro-Carbide Powder Steel Core: Exceptional sharpness, edge retention, and durability at 62-64 HRC CRYODUR Ice-Hardened at -196 Degrees: Rockwell 63 hardness for a sturdy, durable, and sharp blade Hammered Tsuchime Finish: Distinctive hand-hammered pattern that reduces food sticking 3-Step Honbazuke Hand-Honed Edge: Authentic thin Japanese blade profile at 9.5 to 12 degrees per side Tough Serrated Edge: Effortlessly cuts through bread crusts and pastries Cocobolo Pakka Wood Handle: Ergonomic curved goose neck shape from Central America for optimal comfort Individual Weight Adjustment Within Handle: Effortless cutting with minimal effort Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: SG2 / MC63 micro-carbide powder steel core with 2 protective layers (welded) Blade Hardness: 62-64 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side Blade Finish: Hammered Tsuchime Handle Material: Cocobolo Pakka Wood (brown) Handle Type: Concealed tang, curved goose neck shape Net Weight: 0.21 kg / 0.46 lbs Total Length: 37 cm / 14.57 in Blade Length: 23 cm / 9.06 in Handle Length: 14 cm / 5.51 in Item No.: 34076-231
$359.99
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Miyabi MIYABI KOYA 4000FCv2 9-inch, Bread knife, beige
State-of-the-art steel with a unique octagon handle design: the MIYABI KOYA 4000FCv2 9-inch Bread Knife in Beige. Behind every Japanese MIYABI knife is a century-old artisan tradition, uniting German engineering expertise from Solingen with the finest East-Asian craftsmanship. The serrated blade with a length of 23cm glides effortlessly through hard crusts and wholemeal bread full of seeds. Fabricated from revolutionary FC61 fine carbide stainless steel, the FRIODURx2 double ice-hardened blade achieves 61 Rockwell hardness for exceptional durability, cutting edge retention, and corrosion resistance. Hand-honed using the Honbazuke method to a precise 9.5-12 degree edge angle for scalpel-like sharpness. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The octagonal Pakka Wood handle with mosaic pin nestles comfortably in the hand, with a rounded spine and heel for tireless cutting. Handcrafted in Seki, Japan.Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell hardness for exceptional sharpness and edge retention FRIODURx2 Double Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Hand-Honed Honbazuke Edge: Scalpel-like sharpness at 9.5-12 degree edge angle Serrated Edge: Glides effortlessly through hard crusts and wholemeal bread Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo Octagonal Pakka Wood Handle with Mosaic Pin: Ergonomic, dimensionally stable, and comfortable in hand Rounded Spine and Heel: Ensures tireless, fatigue-free cutting German Engineering meets Japanese Craftsmanship Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide stainless steel (welded) Blade Hardness: 61 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side Handle Material: Pakka Wood (beige) Handle Type: Concealed tang, octagonal Net Weight: 0.164 kg / 0.36 lbs Total Length: 37.9 cm / 14.92 in Blade Length: 23 cm / 9.06 in Handle Length: 13.5 cm / 5.31 in Item No.: 1026931
$249.99
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Miyabi MIYABI HIBANA 800DP 8-inch, Gyutoh
MIYABI Hibana 800DP 8-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. The Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core. The triple-riveted handle has a curved, ergonomic bolster for the utmost comfort using the pinch grip. Sleek black and brass spacers on the handle add beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Steel Core: Long-lasting edge retention, durability and sharpness 48-Layer Spark Damascus: Core wrapped in 48 alternating layers of stainless steel for strength, protection and stunning visual appeal FRIODURx2 Double Ice-Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance and durability at 60-62 HRC Honbazuke Edge: Hand sharpened using a 3-step process for razor-like sharpness Curved Ergonomic Bolster: Provides comfort and ease of use with the pinch grip Brass Pin and Spacers: Beautiful accent that also adds weight for balance and sturdiness Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Hibana 800DP Material: FC61 Steel Core, 48-Layer Stainless Spark Damascus Handle Material: Plastic Handle Colour: Black Handle Type: Exposed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 20 cm / 7.87 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.4 cm / 0.94 in Total Length: 33.7 cm / 13.27 in Width: 2.3 cm / 0.91 in Height: 5.2 cm / 2.05 in Net Weight: 0.219 kg / 0.48 lbs Country of Origin: Japan (Seki) Item No.: 54481-201
$299.99
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Miyabi MIYABI KAIZEN II 5000FCD 9.5-inch, Gyutoh, black
MIYABI Kaizen II 5000FCD 9.5-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. "Kaizen" means "improvement" or "change for the better" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The 49-layer construction features an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. The Chef's Knife (Gyutoh) is the workhorse of the kitchen. Whether chopping, slicing or dicing meat and vegetables, the broad, sturdy blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Long-lasting edge retention, durability and sharpness 48-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a unique Damascus pattern and wavy katana edge FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC) Honbazuke Edge: Hand-sharpened for razor-like precision Black Pakka Wood Handle: Ergonomic D-shaped design accented by a steel mosaic pin, red decorative ring and end-cap with logo Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus Handle Material: Pakka Wood Handle Colour: Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.5 cm / 0.98 in Total Length: 38 cm / 14.96 in Width: 2.4 cm / 0.94 in Height: 5.1 cm / 2.01 in Net Weight: 0.223 kg / 0.49 lbs Country of Origin: Japan (Seki) Item No.: 34681-241
$329.99
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Miyabi MIYABI KAIZEN II 5000FCD 8-inch, Gyutoh, black
MIYABI Kaizen II 5000FCD 8-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. "Kaizen" means "improvement" or "change for the better" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core gives the knife exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. The entire length of the edge can be used to cut as there is no finger guard. The join between handle and bolster is completely smooth, helping to prevent calluses and providing a comfortable grip. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Exceptional initial sharpness and long-lasting cutting edge retention 48-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a unique Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC) Honbazuke Edge: Three-stage grinding, sharpening and polishing for razor-like sharpness Full-Length Cutting Edge: No finger guard allows the entire blade length to be used Smooth Handle-Bolster Join: Prevents calluses and provides a comfortable, secure grip Black Pakka Wood Handle: Ergonomic D-shaped design accented by a steel mosaic pin and end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus Handle Material: Pakka Wood Handle Colour: Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell Hardness) Blade Length: 20 cm / 7.87 in Blade Width: 0.1 cm / 0.04 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.5 cm / 0.98 in Total Length: 34.2 cm / 13.46 in Width: 2.5 cm / 0.98 in Height: 5.1 cm / 2.01 in Net Weight: 0.2 kg / 0.44 lbs Country of Origin: Japan (Seki) Item No.: 34681-201 Reference Codes SKU: 34681-201-0 B2B Item No: 1002139
$299.99
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Miyabi MIYABI KAIZEN II 5000FCD 6-inch, Gyutoh, black
MIYABI Kaizen II 5000FCD 6-inch Gyutoh combines traditional Japanese craftsmanship with modern engineering and design. "Kaizen" means "improvement" or "change for the better" in Japanese, and this series embodies that philosophy by combining the latest technology with sleek, modern lines and centuries of knife-making artistry. The FC61 fine carbide steel core delivers exceptional initial sharpness and cutting edge retention, embedded in 48 layers of steel that create each knife's unique Damascus design. The symmetrical cutting edge is Honbazuke-honed through a three-stage grinding, sharpening and polishing process for razor-like sharpness. There is no finger guard so the entire length of the cutting edge can be used. The symmetrical edge (not single bevel) makes this knife suitable for both left and right-handed users. The smooth join between handle and bolster helps to prevent calluses on the thumb and forefinger. The ergonomically shaped black Pakka wood handle features a striking mosaic pin and end-cap. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan. Key Features FC61 Fine Carbide Steel Core: Exceptional initial sharpness and long-lasting cutting edge retention 48-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a unique Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell Hardness (60-62 HRC) Honbazuke Edge: Three-stage grinding, sharpening and polishing for razor-like sharpness Full-Length Cutting Edge: No finger guard allows the entire blade length to be used Symmetrical Edge: Suitable for both left and right-handed users Smooth Handle-Bolster Join: Prevents calluses and provides a comfortable, secure grip Black Pakka Wood Handle: Ergonomic D-shaped design accented by a steel mosaic pin and end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Kaizen II 5000FCD Material: FC61 Fine Carbide Steel Core, 48-Layer Stainless Damascus Handle Material: Pakka Wood Handle Colour: Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC (approx. 61 Rockwell Hardness) Blade Length: 16 cm / 6.30 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.3 cm / 5.24 in Handle Width: 1.8 cm / 0.71 in Total Length: 30.3 cm / 11.93 in Width: 2.5 cm / 0.98 in Height: 4.6 cm / 1.81 in Net Weight: 0.187 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34681-161
$259.99
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Miyabi MIYABI BLACK 5000MCD67 9.5-inch, Gyutoh, brown
MIYABI Black 5000MCD67 9.5-inch Gyutoh is a true work of art and a new standard in Japanese knife-making. The blade is constructed of micro-carbide powdered MC66 steel, CRYODUR ice-hardened to an impressive 66 HRC, resulting in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, creating a beautiful 133-layer Flower Damascus pattern. The handle is made from unique black maple (black ash) wood, whose grain and colour contrast beautifully with the Damascus blade. Crafted in a traditional D-shape, the handle provides optimal ergonomics for fatigue-free cutting. The edge is hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree angle (19 to 24 degrees total) for an ultra-sharp cutting edge. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powdered Steel: CRYODUR ice-hardened to 66 HRC for an exceptionally sharp and lasting edge 133-Layer Flower Damascus: 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern Honbazuke Edge: Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision Black Maple Handle: Unique black ash wood in a traditional D-shape for optimal ergonomics and fatigue-free cutting Mosaic Pin and Steel End-Cap: Elegant accents that enhance the premium aesthetic Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Black 5000MCD67 Material: MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus Handle Material: Black Maple (Black Ash) Handle Colour: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 37.7 cm / 14.84 in Width: 2.2 cm / 0.87 in Height: 5.3 cm / 2.09 in Net Weight: 0.217 kg / 0.48 lbs Country of Origin: Japan (Seki) Item No.: 34401-241
$729.99
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Miyabi MIYABI BLACK 5000MCD67 8-inch, Gyutoh, brown
MIYABI Black 5000MCD67 8-inch Gyutoh is a true work of art and a new standard in Japanese knife-making. The MicroCarbide powder MC66 steel core delivers extremely good sharpness and cutting edge retention, surrounded by 132 outer layers of steel that create the unique Flower Damascus pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), making it suitable for both right and left-handed users. There is no finger guard so the entire length of the cutting edge can be used. The black maple (black ash) wood handle sits comfortably in the hand, allowing firm control and tireless working. Maintain and sharpen using whetstones. Avoid cutting on glass, ceramic or stone boards. Hand wash only. Handcrafted in Seki, Japan. Key Features MC66 Micro-Carbide Powdered Steel: CRYODUR ice-hardened to 66 HRC for exceptional sharpness and lasting edge retention 133-Layer Flower Damascus: 132 layers of steel surrounding the MC66 core create a stunning floral Damascus pattern Honbazuke Edge: Hand-honed using the three-step process to a 9.5 to 12 degree angle (19 to 24 degrees total) for ultra-sharp precision Symmetrical Edge: Suitable for both right and left-handed users Full-Length Cutting Edge: No finger guard allows the entire blade length to be used Black Maple Handle: Black ash wood in a traditional D-shape for firm control and fatigue-free cutting Mosaic Pin and Steel End-Cap: Elegant accents that enhance the premium aesthetic Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Black 5000MCD67 Material: MC66 Micro-Carbide Powdered Steel, 133-Layer Flower Damascus Handle Material: Black Maple (Black Ash) Handle Colour: Brown-Black Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 to 24 degrees total) Manufacturing Method: Welded Blade Hardness: 66 HRC Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 33.7 cm / 13.27 in Width: 2.2 cm / 0.87 in Height: 4.6 cm / 1.81 in Net Weight: 0.2 kg / 0.44 lbs Country of Origin: Japan (Seki) Item No.: 34401-201
$619.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 9-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 9-inch Gyutoh is perfect for cutting and slicing through meat or fish with precision and ease. The slim yet stable blade delivers a perfectly controlled and clean cut with an authentic Japanese profile. A core of Micro Carbide MC63 (SG2) powder steel is embedded in 100 layers of two different types of steel, both with different degrees of hardness, creating the stunning 101-layer Flower Damascus pattern with katana edge. The CRYODUR blade is ice-hardened in a specially developed process at -196 degrees Celsius to a final hardness of approximately 63 Rockwell (62-64 HRC). The cutting edge is Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle (19 degrees total), first sharpened twice on rotating stones and then polished on a leather wheel. The rounded spine and heel add to the refined handling experience. The D-shaped handle is made of beautiful Masur birch (Karelian birch), whose light and dark grain lines create a stunning interplay with the floral Damascus pattern, making each knife a unique work of art. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of two different steels surrounding the MC63 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C to approximately 63 Rockwell Hardness (62-64 HRC) Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness Authentic Thin Japanese Blade Profile: Slim yet stable for perfectly controlled, clean cuts Rounded Spine and Heel: Refined handling and comfort during extended use Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape for perfect balance and fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Blade Hardness: 62-64 HRC (approx. 63 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Handle Width: 2.3 cm / 0.91 in Total Length: 37.6 cm / 14.80 in Width: 2.2 cm / 0.87 in Height: 5.4 cm / 2.13 in Net Weight: 0.205 kg / 0.45 lbs Country of Origin: Japan (Seki) Item No.: 34373-241
$579.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 6.5-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 6.5-inch Gyutoh is a work of culinary art where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, and MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC. Beneath its beautiful exterior, the 101-layer Flower Damascus pattern with katana edge provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. The D-shaped handle is exquisite and ergonomic, with a rounded spine and heel for refined handling. Honbazuke-honed using the three-step process to a 9.5 to 12 degree edge. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of steel surrounding the SG2 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Innovative ice-hardening process for long-lasting sharpness at 63 HRC Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for razor-like sharpness Authentic Thin Japanese Blade Profile: Scalpel-like precision for clean, controlled cuts Rounded Spine and Heel: Refined handling and comfort during extended use Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape, the only wood ever used in a Faberge egg Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 16 cm / 6.30 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.7 cm / 0.67 in Total Length: 29.5 cm / 11.61 in Width: 2.2 cm / 0.87 in Height: 4.4 cm / 1.73 in Net Weight: 0.168 kg / 0.37 lbs Country of Origin: Japan (Seki) Item No.: 34373-161 Reference Codes SKU: 34373-161-0 B2B Item No: 1008487
$429.99
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Miyabi MIYABI ARTISAN 6000MCT 9.5-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 9.5-inch Gyutoh is ideal for cutting and chopping meat and fish with precision and ease. The pointed tip is perfect for a variety of tasks, including the removal of bones from fish and meat. The authentic Japanese blade profile contributes to exceptional edge retention. The micro-carbide powder SG2 steel core has a hardness of approximately 63 Rockwell and is protected by two additional layers, finished with a katana edge. The blade features the distinctive hand-hammered Tsuchime finish, achieved using multiple hardening techniques including CRYODUR ice-hardening for improved flexibility and corrosion resistance. The blade is Honbazuke-honed on both sides using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness and safe, efficient cutting. The Pakka wood handle has a unique, gently arched shape for a wide variety of cutting techniques with less effort. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Multiple hardening techniques including ice-hardening for improved flexibility and corrosion resistance Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Pointed tip for precision tasks including deboning Pakka Wood Handle: Unique, gently arched ergonomic shape for comfortable, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 38 cm / 14.96 in Width: 2.5 cm / 0.98 in Height: 5.1 cm / 2.01 in Net Weight: 0.231 kg / 0.51 lbs Country of Origin: Japan (Seki) Item No.: 34073-241
$379.99
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Miyabi MIYABI ARTISAN 6000MCT 6-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 6-inch Gyutoh features a smooth, pointed blade well suited to cutting and slicing fish, meat and large vegetables with precision. The authentic Japanese blade profile makes the knife extremely hard and sharp. The blade is manufactured from SG2 micro-carbide powder steel embedded between two layers of steel, then hardened using CRYODUR ice-hardening at -196 degrees Celsius to achieve extremely high levels of hardness and sharpness at 63 Rockwell. The blade is ground on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle. The distinctive hand-hammered Tsuchime finish adds a striking aesthetic. The ergonomically shaped handle is made from cocobolo Pakka wood, a dark, smooth-grained wood that contrasts beautifully with the blade. The gently arched handle shape enables effortless cutting, and the well-balanced design allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C for extremely high hardness and sharpness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Smooth, pointed blade for precision cutting and slicing Cocobolo Pakka Wood Handle: Dark, smooth-grained ergonomic handle with gently arched shape for effortless, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood (Cocobolo) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 16 cm / 6.30 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 30 cm / 11.81 in Width: 2.5 cm / 0.98 in Height: 4.7 cm / 1.85 in Net Weight: 0.184 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34073-161 Reference Codes SKU: 34073-161-0 B2B Item No: 1021970
$299.99
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Miyabi MIYABI KOH 4000FC 9.5-inch, Gyutoh, brown
MIYABI Koh 4000FC 9.5-inch Gyutoh embodies traditional artisan Japanese knife craftsmanship where beauty and sharpness are the ideals attained with every knife. The blade, honed on both sides, is the perfect instrument for cutting meat or preparing large vegetables. The robust FC61 fine carbide stainless steel blade has undergone FRIODURx2 twofold ice-hardening at 60-62 HRC, offering exceptional durability, cutting edge retention and corrosion resistance. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured in Seki, Japan, where German engineering from Solingen and finest East-Asian craftsmanship are ideally united. Hand wash only. Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell Hardness (60-62 HRC) for exceptional sharpness and edge retention FRIODURx2 Double Ice-Hardening: Exceptional durability, cutting edge retention and corrosion resistance Honbazuke Edge: Hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic Authentic Thin Japanese Blade Profile: Honed on both sides for precision cutting of meat and large vegetables Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended use Octagonal Pakka Wood Handle: Ergonomic, impregnated, dimensionally stable with mosaic pin accent Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Koh 4000FC Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 60-62 HRC (61 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 38.6 cm / 15.20 in Width: 1.9 cm / 0.75 in Height: 5.3 cm / 2.09 in Net Weight: 0.192 kg / 0.42 lbs Country of Origin: Japan (Seki) Item No.: 33951-241
$269.99
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Miyabi MIYABI KOH 4000FC 8-inch, Gyutoh, brown
Gyutoh chef’s knife with 20 cm blade Made of twofold ice-hardened special steel Great hardness: 61 HRC Masterful Katana-edge cut of great sharpness and edge holding ability Gyutoh: Professional for meat Description With the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade. Its quality is demonstrated in its great hardness, and it is also able to withstand plenty of strain. The Katana-edge cut belongs to the tradition of master knife craftsmanship and is found on the blades of Japanese swords. The aesthetics of a Japanese chef’s knife is also always seen when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal form. This turns the knife into a safe and comfortable instrument. Also contributing to the stylish appearance is the mosaic pin in an impregnated, dimensionally stable Pakka wood handle. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering expertise meets finest East Asian craftsmanship. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand Rounded spine and heel ensure tireless cutting Hand wash only Handcrafted in Seki, Japan Specifications Item no. 33951-201 Characteristics Color: brown Substance: FC61 Type of handle: concealed tang Type of edge: fine edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 61 HRC Colour handle: brown Substance handle: Pakka Wood Measurements Net weight: 0.174 kg / 0.38 lbs Length of product: 34.7 cm / 13.66 in Width of product: 1.9 cm / 0.75 in Height of product: 5.1 cm / 2.01 in Blade length: 20 cm / 7.87 in Handle length: 13.5 cm / 5.31 in Handle width: 1.9 cm / 0.75 in Blade width: 0.1 cm / 0.04 in Blade thickness: 0.1 cm / 0.04 in
$249.99
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Miyabi MIYABI MIKOTO 4500FCD 8-inch, Chef's knife
Experience Japanese elegance and exceptional performance with the MIYABI MIKOTO 4500FCD 8-inch Chef's Knife, a versatile all-rounder that seamlessly blends artistry and strength for a wide range of cutting tasks. The blade is crafted from 101 layers of durable FC63 steel, featuring a unique diamond pattern accentuated through acid dipping for a stunning visual effect. The FC63 core delivers exceptional corrosion resistance and a prolonged sharp edge. Hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle for an ultra-sharp cutting edge. The balanced double-riveted octagonal micarta handle is non-porous and resistant to warping, ensuring lasting comfort and durability. Every blade features the Miyabi logo imprint for authenticity. Hand wash only. Handcrafted in Seki, Japan. Key Features FC63 Steel Core: Forged from 101 layers of durable FC63 steel for exceptional corrosion resistance and prolonged edge retention 101-Layer Diamond Damascus Pattern: Unique diamond pattern accentuated through acid dipping for a stunning visual design Honbazuke Edge: Traditional three-step hand-honing to a precise 9.5-12 degree edge angle (19-24 degrees total) for an ultra-sharp cutting edge Blade Hardness 63 HRC: Exceptional edge retention and long-lasting sharpness Balanced Double-Riveted Octagonal Micarta Handle: Non-porous and resistant to warping for lasting comfort and durability Miyabi Logo Imprint: Authenticity mark on every blade Handcrafted in Seki, Japan Hand Wash Only Technical Information Material: FC63 Steel (101-Layer Diamond Damascus) Handle Material: Micarta Handle Colour: Beige Type of Handle: Concealed Tang Type of Edge: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 63 HRC Blade Length: 20 cm / 7.87 in Blade Width: 5 cm / 1.97 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 11.5 cm / 4.53 in Handle Width: 2.2 cm / 0.87 in Length: 33.6 cm / 13.23 in Width: 2.2 cm / 0.87 in Height: 5.2 cm / 2.05 in Net Weight: 0.185 kg / 0.41 lb Item No.: 32931-203 Reference Codes SKU: 32931-203-0
$419.99
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Miyabi MIYABI 10, Knife block empty, nature
Stay organized while maximizing counter space with the MIYABI 12-Slot Bamboo Knife Block in natural bamboo. This stylish knife block holds up to 10 knives with extra slots for a pair of scissors and a sharpening steel, keeping all your kitchen essentials within reach for fast, efficient prep work. Crafted from natural bamboo, an attractive and durable wood that resists water penetration, staining, and knife scarring, this block is ideal for blades both big and small and beautifully complements the handles for which MIYABI knives are known.Key Features 12 Total Slots: Holds up to 10 knives plus 1 slot for shears and 1 slot for a sharpening steel Natural Bamboo Construction: Attractive, durable, and eco-friendly wood that resists water penetration, staining, and knife scarring Ideal for All Blade Sizes: Accommodates both big and small blades from the MIYABI knife collection Beautifully Complements MIYABI Knives: Natural bamboo finish pairs perfectly with MIYABI knife handles Countertop Storage: Keeps knives secure, organized, and always within reach Technical Information Material: Bamboo Color: Nature Total Slots: 12 Net Weight: 1.95 kg / 4.30 lbs Item No.: 34531-101
$129.99
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Miyabi MIYABI Knife block empty, Bamboo
Organize, store, and showcase your knives beautifully with the MIYABI Magnetic Knife Block in natural bamboo. Crafted from beautiful and hygienic natural bamboo, this magnetic knife block features a slot-less design that does not trap damaging moisture, keeping your knives in pristine condition. The magnetic underside holds 3 knives per side for a total of 6 knives, making it an elegant and practical countertop display for your MIYABI knife collection. Knives not included.Key Features Magnetic Design: Holds 3 knives per side for a total of 6 knives without the need for slots Slot-Less Design: Does not trap damaging moisture, keeping knives and the block in pristine condition Natural Bamboo Construction: Beautiful, hygienic, and eco-friendly material for an elegant countertop display Organize, Store, and Showcase: Simultaneously keeps knives organized, safely stored, and beautifully displayed Knives Not Included Technical Information Material: Bamboo Color: Bamboo Capacity: 3 knives per side Net Weight: 1.79 kg / 3.95 lbs Length: 19 cm / 7.48 in Width: 10 cm / 3.94 in Height: 25 cm / 9.84 in Item No.: 1030883
$129.99
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Miyabi MIYABI HIBANA 800DP 6.5-inch, Nakiri
MIYABI HIBANA 800DP 6.5-inch Nakiri brings a touch of Japan to every cut, featuring a breathtaking 49-layer Spark Damascus pattern on the blade that both strengthens and protects the FC61 steel core, handcrafted in Seki, Japan. The core of FC61 steel is wrapped in 48 alternating layers of stainless steel in a striking spark Damascus pattern, while FRIODURx2 hardening improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability. Hand-sharpened using the traditional three-step Honbazuke process, the fine edge delivers long-lasting sharpness at 60-62 HRC for precise chopping, slicing, and dicing of produce. The ergonomic triple-riveted handle with curved bolster supports the pinch grip for comfort and ease of use, while sleek black and brass spacers add beauty, weight, and sturdiness in hand for confident maneuverability. Key Features Handcrafted in Seki, Japan: Authentic Japanese craftsmanship combining beauty and precision in every knife FC61 Steel Core: Long-lasting edge retention, durability, and sharpness at 60-62 HRC 49-Layer Spark Damascus Pattern: 48 alternating layers of stainless steel wrapped around the core for a stunning, unique blade appearance FRIODURx2 Hardening: Improves the microstructure of the steel for superior cutting performance, corrosion resistance, and durability Three-Step Honbazuke Hand-Sharpened Edge: Precision honing for exceptional, long-lasting sharpness Ergonomic Triple-Rivet Handle with Curved Bolster: Supports the pinch grip for comfort and ease of use during extended cutting sessions Brass Colour Pin and Spacers: Adds beauty, weight, and sturdiness for confident handling and maneuverability at the tip Nakiri Blade Design: Ideal for chopping, slicing, and dicing vegetables and produce Hand Wash Only: Recommended to preserve the blade and handle quality Technical Information Material: FC61 Steel (49-Layer Spark Damascus) Handle Material: Plastic Handle Color: Black Handle Type: Exposed Tang, Triple Riveted Edge Type: Fine Edge Edge Finishing: Honbazuke Edge Manufacturing Method: Welded Blade Hardness: 60-62 HRC Blade Length: 17 cm / 6.69 in Handle Length: 13.5 cm / 5.31 in Handle Width: 2.4 cm / 0.94 in Total Length: 30.7 cm / 12.09 in Net Weight: 0.23 kg / 0.51 lb Country of Origin: Japan (Seki) Item No.: 54485-171 Reference Codes SKU: 54485-171-0
$299.99
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Miyabi MIYABI HIBANA 800DP 3.5-inch, Shotoh
MIYABI HIBANA 800DP 3.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The blade features a beautiful 49-layer Spark Damascus pattern, with a core of FC61 steel wrapped in 48 alternating layers of stainless steel that both strengthens and protects the core for long-lasting edge retention, durability, and sharpness. FRIODURx2 hardening improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability, with the blade hand-sharpened using the three-step Honbazuke process. The shotoh is ideal for cleaning, peeling, and cutting small fruits and vegetables, as well as chopping fresh herbs, garlic, and onions. The triple-riveted handle features a curved, ergonomic bolster for comfort using the pinch grip, accented by beautiful brass colour pin and spacers that add weight for sturdiness in hand and maneuverability at the tip. Handcrafted in Seki, Japan. Key Features FC61 Steel Core: Long-lasting edge retention, durability, and sharpness for reliable everyday performance 49-Layer Spark Damascus Pattern: Core wrapped in 48 alternating layers of stainless steel for a stunning, unique blade pattern FRIODURx2 Hardening: 60-62 HRC hardness that improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability 3-Step Honbazuke Hand Sharpening: Traditional hand-sharpening process for exceptional sharpness and edge precision Curved Ergonomic Bolster: Provides comfort and ease-of-use with the pinch grip for fatigue-free cutting Brass Colour Pin and Spacers: Beautiful accents that also add weight for sturdiness in hand and maneuverability at the tip Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.2 cm / 4.41 in Handle Width: 2 cm / 0.79 in Product Length: 20.7 cm / 8.15 in Blade Material: FC61 Steel with 49-Layer Spark Damascus Pattern Blade Hardness: 60-62 HRC Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Plastic (Black) with Brass Accents Handle Type: Exposed Tang Net Weight: 0.097 kg / 0.21 lb Country of Origin: Japan (Seki) Item No.: 54480-091 Reference Codes SKU: 54480-091-0
$199.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 9-inch, Bread knife, brown
A manifesto made of steel and wood: the MIYABI BIRCHWOOD 5000MCD 9-inch Bread Knife in Brown. This exceptional bread knife features a long, strong blade with a serrated edge that cuts through thick, crusty bread easily and evenly for every-day kitchen use. The blade's core is made from SG2 (MC63) micro-carbide powder steel, a steel of above-average performance that easily meets the demands of a professional kitchen. The core is encased by 100 layers of steel of different grades and hardnesses, resulting in a stunning 101-layer Flower Damascus pattern with katana edge. CRYODUR ice-hardened to approximately 63 HRC. Hand-honed using the traditional 3-step Honbazuke process to a precise 9.5 to 12 degree edge for exceptional sharpness. The authentic thin Japanese blade profile features a rounded spine and heel for comfortable, fatigue-free cutting. The traditional D-shaped Karelian (Masur) Birch handle is truly unique as the grain of each piece of wood is different, with distinctive lines and stripes as a key design feature. Hand wash only. Handcrafted in Seki, Japan.Key Features SG2 (MC63) Micro-Carbide Powder Steel Core: Above-average performance meeting the demands of a professional kitchen 101-Layer Flower Damascus Blade with Katana Edge: 100 layers of steel of different grades and hardnesses surrounding the MC63 core CRYODUR Ice-Hardened to 62-64 HRC: Exceptional sharpness and long-lasting edge retention 3-Step Honbazuke Hand-Honed Edge: Authentic thin Japanese blade profile at 9.5 to 12 degrees per side Serrated Edge: Cuts through thick, crusty bread easily and evenly Rounded Spine and Heel: Comfortable, fatigue-free cutting Unique Karelian (Masur) Birch Handle: Traditional D-shape; each handle is truly unique with its own distinctive grain pattern Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: SG2 / MC63 micro-carbide powder steel core, 101-layer Flower Damascus (welded) Blade Hardness: 62-64 HRC Edge Type: Serrated (Honbazuke edge) Edge Angle: 9.5-12 degrees per side Handle Material: Karelian (Masur) Birch wood (brown) Handle Type: Concealed tang, D-shaped Net Weight: 0.174 kg / 0.38 lbs Total Length: 36.5 cm / 14.37 in Blade Length: 23 cm / 9.06 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.8 cm / 5.43 in Item No.: 34376-231
$479.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 8-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 8-inch Gyutoh is a knife of exceptional cutting strength, impressive for its relatively thin yet stable blade with an authentic Japanese profile. The cutting edge is Honbazuke-honed symmetrically at an angle of 19 degrees using the three-step process to a 9.5 to 12 degree edge, providing incredible sharpness for even the finest work. The blade consists of a Micro Carbide MC63 (SG2) powder steel core embedded in 100 further layers of steel, creating the distinctive 101-layer Flower Damascus pattern with katana edge that makes every knife in this range truly unique. The CRYODUR blade is ice-hardened at -196 degrees Celsius in a special process, ensuring a hardness of approximately 63 Rockwell. The D-shaped handle is made from beautiful Masur birch, characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working with maximum control while cutting. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of steel surrounding the MC63 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C to approximately 63 Rockwell Hardness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness Authentic Thin Japanese Blade Profile: Thin yet stable for precise, controlled cuts Masur Birch Handle: Traditional D-shaped Karelian birch with a unique pattern of changing lines and stripes for perfect balance and fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 33.6 cm / 13.23 in Width: 2.2 cm / 0.87 in Height: 4.7 cm / 1.85 in Net Weight: 0.174 kg / 0.38 lbs Country of Origin: Japan (Seki) Item No.: 34373-201
$499.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 5-inch, Shotoh, brown
MIYABI BIRCHWOOD 5000MCD 5-Inch Shotoh is a small yet fine, unique cutting utensil and a top-of-the-line work of culinary art. With a 12.7 cm extra-thin and sturdy blade, it is ideal for cutting, peeling, and cleaning fruit and vegetables with extreme precision. The SG2 (MC63) micro-carbide powder steel core is surrounded by 100 layers of two different kinds of stainless steel, creating a stunning 101-layer Flower Damascus pattern that makes each knife a unique work of art. The CRYODUR blade is ice-hardened at -196 degrees Celsius to a remarkable hardness of approximately 63 Rockwell for excellent flexibility, robustness, and cutting edge retention. The blade is hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle with a symmetrical cutting edge of 19 degrees total. The Masur Birch handle in a soft light-brown colour provides an attractive contrast to the brightness of the steel, with a unique grain and structure on every knife, crafted in a traditional D-shape for excellent balance and control. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Ultra-hard core steel for scalpel-like sharpness and exceptional edge retention 101-Layer Flower Damascus Pattern: Core surrounded by 100 layers of two different stainless steels creating a unique floral Damascus pattern on every blade CRYODUR Ice-Hardened: Ice-hardened at -196°C to 63 HRC for remarkable flexibility, robustness, and long-lasting cutting edge retention Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19 degrees total) for extreme sharpness Authentic Thin Japanese Blade Profile: Symmetrical cutting edge with katana edge for effortless precision cutting Masur Birch Handle: Unique grain and structure on every knife, D-shaped for excellent balance and control with an attractive contrast to the steel Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 12.7 cm / 5.00 in Handle Length: 11 cm / 4.33 in Handle Width: 1.7 cm / 0.67 in Product Length: 24 cm / 9.45 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Handle Material: Masur Birch (Brown) Handle Type: Concealed Tang Net Weight: 0.068 kg / 0.15 lb Country of Origin: Japan (Seki) Item No.: 34372-131 Reference Codes SKU: 34372-131-0
$349.99
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Miyabi MIYABI ARTISAN 6000MCT 8-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 8-inch Gyutoh is suitable for cutting and separating fish and meat with precision and ease. The pointed tip and sturdy blade enable clean cuts, while the authentic Japanese blade profile combines high cutting quality with comfort. The blade is made of an SG2 micro-carbide powder steel core wrapped in two additional layers of steel, finished with a katana edge. The blade is hammer-forged with the distinctive hand-hammered Tsuchime finish, then put through CRYODUR ice-hardening at -196 degrees Celsius to achieve a final hardness of approximately 63 Rockwell. The blade is polished on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness. The flat finishing on the handle ensures safety by preventing the hand from slipping onto the blade. The Pakka wood handle has a subtle pattern and stands out for its sturdiness and flexibility. The perfect balance enables a high level of comfort and allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C for extreme hardness and sharpness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Pointed tip for precision cutting and separating fish and meat Pakka Wood Handle: Subtle pattern, sturdy and flexible with flat finishing for safe grip Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 34 cm / 13.39 in Width: 2.5 cm / 0.98 in Height: 5 cm / 1.97 in Net Weight: 0.209 kg / 0.46 lbs Country of Origin: Japan (Seki) Item No.: 34073-201 Reference Codes SKU: 34073-201-0 B2B Item No: 1001972
$329.99
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Miyabi MIYABI KOH 4000FC 7 Piece, Knife block set, brown
Experience the ultimate in Japanese kitchen knives with the MIYABI Koh 4000FC 7-Piece Knife Block Set, where MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels. Advanced FC61 fine carbide stainless steel at 61 Rockwell hardness provides unsurpassed corrosion and chip resistance, while the innovative FRIODURx2 ice-hardening process delivers remarkable durability, sharpness, and cutting performance. The stunning mirror-polished blades are hand-honed using the Honbazuke process to a scalpel-like 9.5 to 12 degree edge and finished with a true katana edge and embossed MIYABI logo, a homage to the samurai swords made in Seki centuries ago. The exquisite octagon-shaped Pakkawood handle is stylishly stamped with a silver mosaic pin and supports both Western chopping and Asian rocking cuts for ergonomic perfection with each slice. Handcrafted in Seki, Japan.What's Included 1 x 3.5-inch Paring Knife 1 x 5.5-inch Santoku Knife 1 x 8-inch Chef's Knife 1 x 9-inch Bread Knife 1 x Kitchen Shears 1 x 9-inch Sharpening Steel 1 x 10-Slot Bamboo Knife Block Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell hardness for unsurpassed corrosion and chip resistance FRIODURx2 Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Honbazuke Hand-Honed Edge: Scalpel-like sharpness at a 9.5 to 12 degree edge angle Authentic Thin Japanese Blade Profile: Mirror-polished with sandblasted katana edge and embossed MIYABI logo Octagon-Shaped Pakkawood Handle: Ergonomic design with silver mosaic pin, supports both Western and Asian cutting styles Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide stainless steel Blade Hardness: 61 Rockwell (HRC) Edge Angle: 9.5 to 12 degrees Manufacturing Method: Forged Handle Material: Pakkawood Handle Shape: Octagon Handle Color: Brown Block Material: Bamboo Block Slots: 10 Number of Parts: 7 Net Weight: 2.495 kg / 5.50 lbs Item No.: 33960-000
$979.99
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Miyabi MIYABI KAIZEN II 5000FCD 4PC Knife Block Set
Designed to exacting standards, the MIYABI Kaizen II 5000FCD 4-Piece Knife Block Set combines the latest technology with sleek, modern lines and centuries of knife-making artistry. "Kaizen" is Japanese for "improvement" or "change for the better". This series features a 49-layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring, and end-cap with logo. Handcrafted in Seki, Japan. Hand wash only.What's Included 1 x 8-inch Gyutoh (Chef's Knife) 1 x 5.5-inch Prep Knife (Shotoh) 1 x 3.5-inch Paring Knife (Shotoh) 1 x Compact Bamboo Double-Sided Magnetic Easel Key Features FC61 Fine Carbide Steel Core: Superior sharpness and long-lasting edge retention 49-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a stunning Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell (HRC) Wavy Katana Edge: Inspired by centuries of Japanese sword-making tradition Black Pakka Wood Handle: Ergonomic D-shape with steel mosaic pin, red decorative ring, and logo end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide steel, 49-layer Damascus Blade Hardness: Approximately 61 Rockwell (HRC) Handle Material: Black Pakka wood Number of Parts: 4 Item No.: 00292-SET-CA Product in this bundle MIYABI Knife block empty, Bamboo MIYABI KAIZEN II 5000FCD 8-inch, Gyutoh, black MIYABI KAIZEN II 5000FCD 3.5-inch, Shotoh, black MIYABI KAIZEN II 5000FCD 5.5-inch, Shotoh, black
$819.96
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Miyabi MIYABI 6 Piece Knife Block Set
Experience the pinnacle of culinary artistry with the MIYABI Birchwood 5000MCD 6-Piece Knife Block Set, a top-of-the-line collection where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern with a katana edge. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at an extraordinary Rockwell 63 hardness. Each blade is hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge with a rounded spine and heel. The razor-like blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material that is the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan. Hand wash only.What's Included 1 x 3.5-inch Paring Knife 1 x 5-inch Paring Knife 1 x 7-inch Santoku Knife 1 x 8-inch Gyutoh (Chef's Knife) 1 x ZWILLING TWIN Select Multi-Purpose Shears (20 cm) 1 x Natural Bamboo Knife Block (12 slots) Key Features SG2 Micro-Carbide Powder Steel Core: Protected by 100 layers of steel for exceptional strength and durability 101-Layer Flower Damascus Design with Katana Edge: Stunning visual pattern that also provides added durability CRYODUR Ice-Hardened Blade: Rockwell 63 hardness for extraordinary and long-lasting sharpness Three-Step Honbazuke Hand-Honing: Razor-sharp 9.5 to 12 degree edge with rounded spine and heel Authentic Thin Japanese Blade Profile Karelian (Masur) Birch Handle: The only wood ever used in a Faberge egg Handcrafted in Seki, Japan Hand Wash Only Technical Information Blade Material: SG2 micro-carbide powder steel, 101 layers Damascus Blade Hardness: Rockwell 63 (HRC) Edge Angle: 9.5 to 12 degrees Handle Material: Karelian (Masur) Birch wood Block Material: Bamboo Block Slots: 12 Number of Parts: 6 Item No.: 00108-SET-CA Product in this bundle MIYABI BIRCHWOOD 5000MCD 3 Piece, Knife set, brown ZWILLING TWIN Select 20 cm, Multi-purpose shears, silver MIYABI BIRCHWOOD 5000MCD 8-inch, Gyutoh, brown MIYABI 10, Knife block empty, nature
$1,669.96
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Miyabi MIYABI KAIZEN II 5000FCD 3 Piece, Knife set
MIYABI Kaizen II 5000FCD 3-Piece Knife Set is a handcrafted Japanese knife trio that embodies the philosophy of continuous improvement, combining a 7-inch Santoku, a 5.25-inch Prep Knife, and a 3.5-inch Paring Knife, each forged with an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel ground to reveal a stunning Damascus design and wavy katana edge. FRIODUR ice-hardened to approximately 61 HRC and finished with an ergonomic black Pakka wood handle featuring a striking mosaic pin, red decorative ring, and engraved end-cap, this set delivers the precision, beauty, and artistry that professional chefs and passionate home cooks demand, handcrafted in Seki, Japan. Key Features 3-Piece Japanese Knife Set: Includes a 7-inch Santoku, 5.25-inch Prep Knife, and 3.5-inch Paring Knife for complete everyday kitchen coverage FC61 Fine Carbide Super Steel Core: Exceptional sharpness and long-lasting edge retention at approximately 61 HRC blade hardness 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability FRIODUR Ice-Hardening: Extreme hardness, superior corrosion resistance, and outstanding blade toughness Wavy Katana Edge: Traditional Japanese edge finishing for exceptional sharpness and cutting performance Ergonomic Black Pakka Wood Handle: D-shaped handle with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control Hand Wash Only: Recommended to preserve the Damascus finish and blade edge Handcrafted in Seki, Japan: Made to MIYABI's exacting standards in the knife-making capital of Japan Technical Information Set Contents: 7-inch Santoku Knife, 5.25-inch Prep Knife, 3.5-inch Paring Knife Material: FC61 fine carbide steel, 49-layer Damascus Handle Material: Pakka Wood, black (D-shaped) Edge Type: Fine edge, wavy katana Manufacturing Method: Welded Blade Hardness: Approximately 61 HRC Number of Parts: 3 Net Weight: 0.35 kg / 0.77 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34690-005 SKU: 34690-005-0
$649.99
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Miyabi MIYABI KAIZEN II 5000FCD 2 Piece, Knife set
MIYABI Kaizen II 5000FCD 2-Piece Knife Set is a handcrafted Japanese knife duo that embodies the philosophy of continuous improvement, pairing a 7-inch Santoku with a 5.25-inch Prep Knife, each forged with an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel ground to reveal a stunning Damascus design and wavy katana edge. FRIODUR ice-hardened to approximately 61 HRC and finished with an ergonomic black Pakka wood handle featuring a striking mosaic pin, red decorative ring, and engraved end-cap, this set delivers the precision, beauty, and artistry that professional chefs and passionate home cooks demand, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes a 7-inch Santoku and a 5.25-inch Prep Knife for versatile everyday kitchen prep FC61 Fine Carbide Super Steel Core: Exceptional sharpness and long-lasting edge retention at approximately 61 HRC blade hardness 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability FRIODUR Ice-Hardening: Extreme hardness, superior corrosion resistance, and outstanding blade toughness Wavy Katana Edge: Traditional Japanese edge finishing for exceptional sharpness and cutting performance Ergonomic Black Pakka Wood Handle: D-shaped handle with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control Hand Wash Only: Recommended to preserve the Damascus finish and blade edge Handcrafted in Seki, Japan: Made to MIYABI's exacting standards in the knife-making capital of Japan Technical Information Set Contents: 7-inch Santoku Knife, 5.25-inch Prep Knife Material: FC61 fine carbide steel, 49-layer Damascus Handle Material: Pakka Wood, black (D-shaped) Edge Type: Fine edge, wavy katana Manufacturing Method: Welded Blade Hardness: Approximately 61 HRC Number of Parts: 2 Net Weight: 0.292 kg / 0.64 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34690-004 SKU: 34690-004-0
$469.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 2 Piece, 6.5" NAKIRI & 5" PARING KNIFE, brown
MIYABI BIRCHWOOD 5000MCD 2-Piece Knife Set brings together two essential Japanese knives in one premium package. Both blades are crafted from SG2 (MC63) micro-carbide powder steel with an authentic thin Japanese blade profile, CRYODUR ice-hardened to 63 Rockwell, and hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge. The stunning 101-layer Flower Damascus pattern with katana edge makes each knife a unique work of art. The traditional Karelian (Masur) Birch handles provide an elegant, ergonomic grip unique to every knife. Handcrafted in Seki, Japan. Set Contents 5" Paring Knife: ideal for peeling, trimming, and detailed prep work 6.5" Nakiri: the Japanese vegetable knife for precise, clean cuts through vegetables and herbs Key Features SG2 (MC63) Micro-Carbide Powder Steel: Premium steel for exceptional sharpness and long-lasting edge retention 101-Layer Flower Damascus Pattern: Stunning floral Damascus pattern with katana edge, unique to every blade CRYODUR Ice-Hardened: 63 HRC hardness for razor-like sharpness that stays sharper longer Traditional Honbazuke Honing: Three-step hand-honing to a precise 9.5 to 12 degree edge angle for ultra-sharp cutting performance Karelian (Masur) Birch Handle: Traditional Japanese handle with unique wood-grain pattern for an elegant, ergonomic grip Hand Wash Only Handcrafted in Seki, Japan Technical Information Number of Pieces: 2 Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Karelian (Masur) Birch (Brown) Net Weight: 0.315 kg / 0.69 lb Country of Origin: Japan (Seki) Item No.: 34373-004 Reference Codes SKU: 34373-004-0
$769.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 3 Piece, Knife set, brown
MIYABI Birchwood 5000MCD 3-Piece Knife Set is a top-of-the-line culinary art collection, pairing a 7-inch Santoku, a 5-inch Paring Knife, and a 3.5-inch Paring Knife, each crafted from the most precious materials available in Japanese knife-making. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge, while the exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, makes every knife in this set as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 3-Piece Premium Japanese Set: Includes a 7-inch Santoku, 5-inch Paring Knife, and 3.5-inch Paring Knife for complete everyday kitchen coverage SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance 101-Layer Flower Damascus Design: SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: Rounded spine and heel for precise, effortless cutting Karelian (Masur) Birch Handle: Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip Hand Wash Only: Recommended to preserve the Damascus finish, blade edge, and birchwood handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 7-inch Santoku Knife, 5-inch Paring Knife, 3.5-inch Paring Knife Material: SG2 micro-carbide powder steel (MC63), 101-layer flower Damascus Handle Material: Karelian (Masur) Birch, brown Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 3 Net Weight: 0.43 kg / 0.95 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34370-003 SKU: 34370-003-0
$1,069.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 2 Piece, Knife set, brown
MIYABI Birchwood 5000MCD 2-Piece Knife Set is a top-of-the-line culinary art pairing, combining an 8-inch Chef's Knife and a 5-inch Paring Knife, each crafted from the most precious materials available in Japanese knife-making. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge, while the exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, makes every knife in this set as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Premium Japanese Set: Includes an 8-inch Chef's Knife and a 5-inch Paring Knife for versatile everyday kitchen coverage SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance 101-Layer Flower Damascus Design: SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: Rounded spine and heel for precise, effortless cutting Karelian (Masur) Birch Handle: Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip Hand Wash Only: Recommended to preserve the Damascus finish, blade edge, and birchwood handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Chef's Knife, 5-inch Paring Knife Material: SG2 micro-carbide powder steel (MC63), 101-layer flower Damascus Handle Material: Karelian (Masur) Birch, brown Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.325 kg / 0.72 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34370-001 SKU: 34370-001-0
$769.99
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Miyabi MIYABI ARTISAN 6000MCT 3 Piece, Knife set, brown
MIYABI Artisan 6000MCT 3-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, combining a 3-inch Paring Knife, a 5-inch Paring Knife, and a 7-inch Santoku in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 3-Piece Japanese Knife Set: Includes a 3-inch Paring Knife, 5-inch Paring Knife, and 7-inch Santoku for versatile everyday kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 3-inch Paring Knife, 5-inch Paring Knife, 7-inch Santoku Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 3 Net Weight: 0.367 kg / 0.81 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-004 SKU: 34081-004-0
$779.99
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Miyabi MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown
MIYABI Artisan 6000MCT 2-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing a 5-inch Shotoh and a 7-inch Santoku in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes a 5-inch Shotoh and a 7-inch Santoku for versatile everyday Japanese-style kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 5-inch Shotoh, 7-inch Santoku Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.297 kg / 0.65 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-002 SKU: 34081-002-0
$519.99
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Miyabi MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown
MIYABI Artisan 6000MCT 2-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing an 8-inch Santoku and a 5-inch Shotoh in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes an 8-inch Santoku and a 5-inch Shotoh for versatile everyday Japanese-style kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Santoku, 5-inch Shotoh Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.279 kg / 0.62 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-001 SKU: 34081-001-0
$519.99
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Miyabi MIYABI 8 inch Gyutoh and Honing Steel
MIYABI Birchwood 8-inch Gyutoh & Honing Steel Bundle is a top-of-the-line culinary art pairing, combining an 8-inch Gyutoh Chef's Knife with a 23 cm Tungsten Carbide Honing Steel, both from the prestigious MIYABI Birchwood 5000MCD collection. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and finished with an exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, making this bundle as beautiful to hold as it is to use, handcrafted in Seki, Japan. What's Included 1 x MIYABI Birchwood 5000MCD 8-inch Gyutoh (brown) 1 x MIYABI Birchwood 5000MCD 23 cm Honing Steel Key Features Gyutoh + Honing Steel Duo: An 8-inch Gyutoh Chef's Knife paired with a 23 cm Honing Steel for a complete, ready-to-use premium kitchen set SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance 101-Layer Flower Damascus Design: SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Authentic Thin Japanese Blade Profile: Rounded spine and heel for precise, effortless cutting Karelian (Masur) Birch Handle: Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip Hand Wash Only: Recommended to preserve the Damascus finish, blade edge, and birchwood handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Gyutoh Chef's Knife, 23 cm Honing Steel Blade Material: SG2 micro-carbide powder steel, 101-layer flower Damascus Handle Material: Karelian (Masur) Birch, brown Blade Hardness: 63 HRC (CRYODUR) Country of Origin: Japan (Seki) Products in this Bundle MIYABI Birchwood 5000MCD 8-inch, Gyutoh, brown MIYABI Birchwood 5000MCD 23 cm Sharpening steel Reference Codes Item No.: 00204-SET-CA SKU: 00204-SET-CA
$799.98
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