Miyabi Knife Sets

Experience the pinnacle of culinary artistry with the MIYABI Birchwood 5000MCD 7-Piece Knife Block Set, a top-of-the-line collection where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern with a katana edge. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at an extraordinary Rockwell 63 hardness. Each blade is hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge with a rounded spine and heel. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material that is the only wood ever used in a Faberge egg, featuring a mosaic pin accent with two red spacers and a stainless engraved end cap. Handcrafted in Seki, Japan. Hand wash only. What's Included 1 x 3.5-inch Paring Knife 1 x 7-inch Santoku Knife 1 x 8-inch Chef's Knife 1 x 8-inch Bread Knife 1 x 9-inch Sharpening Steel 1 x Kitchen Shears 1 x 12-Slot Bamboo Knife Block Key Features SG2 Micro-Carbide Powder Steel Core: Protected by 100 layers of steel for exceptional strength and durability 101-Layer Flower Damascus Design with Katana Edge: Stunning visual pattern that also provides added durability CRYODUR Ice-Hardened Blade: Rockwell 63 hardness for extraordinary and long-lasting sharpness Three-Step Honbazuke Hand-Honing: Razor-sharp 9.5 to 12 degree edge with rounded spine and heel Authentic Thin Japanese Blade Profile with D-Shaped Handle Karelian (Masur) Birch Handle: The only wood ever used in a Faberge egg, with mosaic pin accent, two red spacers, and stainless engraved end cap Handcrafted in Seki, Japan Hand Wash Only Technical Information Blade Material: SG2 Micro-Carbide Powder Steel (MC63), 101 Layers Blade Hardness: Rockwell 63 (HRC) Edge Angle: 9.5 to 12 degrees Manufacturing Method: Welded (Damascus) Handle Material: Karelian (Masur) Birch Wood Handle Color: Brown Block Material: Bamboo Block Slots: 12 Number of Parts: 7 Overall Dimensions: 15 x 4.5 x 12.25 in Net Weight: 2.992 kg / 6.60 lbs Reference Codes SKU: 34370-007-0B2B Item No: 1020080

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Experience the ultimate in Japanese kitchen knives with the MIYABI Koh 4000FC 7-Piece Knife Block Set, where MIYABI artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels. Advanced FC61 fine carbide stainless steel at 61 Rockwell hardness provides unsurpassed corrosion and chip resistance, while the innovative FRIODURx2 ice-hardening process delivers remarkable durability, sharpness, and cutting performance. The stunning mirror-polished blades are hand-honed using the Honbazuke process to a scalpel-like 9.5 to 12 degree edge and finished with a true katana edge and embossed MIYABI logo, a homage to the samurai swords made in Seki centuries ago. The exquisite octagon-shaped Pakkawood handle is stylishly stamped with a silver mosaic pin and supports both Western chopping and Asian rocking cuts for ergonomic perfection with each slice. Handcrafted in Seki, Japan.What's Included 1 x 3.5-inch Paring Knife 1 x 5.5-inch Santoku Knife 1 x 8-inch Chef's Knife 1 x 9-inch Bread Knife 1 x Kitchen Shears 1 x 9-inch Sharpening Steel 1 x 10-Slot Bamboo Knife Block Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell hardness for unsurpassed corrosion and chip resistance FRIODURx2 Ice-Hardened Blade: Exceptional durability, cutting edge retention, and corrosion resistance Honbazuke Hand-Honed Edge: Scalpel-like sharpness at a 9.5 to 12 degree edge angle Authentic Thin Japanese Blade Profile: Mirror-polished with sandblasted katana edge and embossed MIYABI logo Octagon-Shaped Pakkawood Handle: Ergonomic design with silver mosaic pin, supports both Western and Asian cutting styles Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide stainless steel Blade Hardness: 61 Rockwell (HRC) Edge Angle: 9.5 to 12 degrees Manufacturing Method: Forged Handle Material: Pakkawood Handle Shape: Octagon Handle Color: Brown Block Material: Bamboo Block Slots: 10 Number of Parts: 7 Net Weight: 2.495 kg / 5.50 lbs Item No.: 33960-000

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Experience the pinnacle of culinary artistry with the MIYABI Birchwood 5000MCD 6-Piece Knife Block Set, a top-of-the-line collection where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern with a katana edge. MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at an extraordinary Rockwell 63 hardness. Each blade is hand-honed using the three-step Honbazuke process to a razor-sharp 9.5 to 12 degree edge with a rounded spine and heel. The razor-like blade is complemented by an equally striking Karelian (Masur) Birch handle, a prized material that is the only wood ever used in a Faberge egg. Handcrafted in Seki, Japan. Hand wash only.What's Included 1 x 3.5-inch Paring Knife 1 x 5-inch Paring Knife 1 x 7-inch Santoku Knife 1 x 8-inch Gyutoh (Chef's Knife) 1 x ZWILLING TWIN Select Multi-Purpose Shears (20 cm) 1 x Natural Bamboo Knife Block (12 slots) Key Features SG2 Micro-Carbide Powder Steel Core: Protected by 100 layers of steel for exceptional strength and durability 101-Layer Flower Damascus Design with Katana Edge: Stunning visual pattern that also provides added durability CRYODUR Ice-Hardened Blade: Rockwell 63 hardness for extraordinary and long-lasting sharpness Three-Step Honbazuke Hand-Honing: Razor-sharp 9.5 to 12 degree edge with rounded spine and heel Authentic Thin Japanese Blade Profile Karelian (Masur) Birch Handle: The only wood ever used in a Faberge egg Handcrafted in Seki, Japan Hand Wash Only Technical Information Blade Material: SG2 micro-carbide powder steel, 101 layers Damascus Blade Hardness: Rockwell 63 (HRC) Edge Angle: 9.5 to 12 degrees Handle Material: Karelian (Masur) Birch wood Block Material: Bamboo Block Slots: 12 Number of Parts: 6 Item No.: 00108-SET-CA Product in this bundle MIYABI BIRCHWOOD 5000MCD 3 Piece, Knife set, brown ZWILLING TWIN Select 20 cm, Multi-purpose shears, silver MIYABI BIRCHWOOD 5000MCD 8-inch, Gyutoh, brown MIYABI 10, Knife block empty, nature

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MIYABI Kaizen II 5000FCD 3-Piece Knife Set is a handcrafted Japanese knife trio that embodies the philosophy of continuous improvement, combining a 7-inch Santoku, a 5.25-inch Prep Knife, and a 3.5-inch Paring Knife, each forged with an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel ground to reveal a stunning Damascus design and wavy katana edge. FRIODUR ice-hardened to approximately 61 HRC and finished with an ergonomic black Pakka wood handle featuring a striking mosaic pin, red decorative ring, and engraved end-cap, this set delivers the precision, beauty, and artistry that professional chefs and passionate home cooks demand, handcrafted in Seki, Japan. Key Features 3-Piece Japanese Knife Set: Includes a 7-inch Santoku, 5.25-inch Prep Knife, and 3.5-inch Paring Knife for complete everyday kitchen coverage FC61 Fine Carbide Super Steel Core: Exceptional sharpness and long-lasting edge retention at approximately 61 HRC blade hardness 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability FRIODUR Ice-Hardening: Extreme hardness, superior corrosion resistance, and outstanding blade toughness Wavy Katana Edge: Traditional Japanese edge finishing for exceptional sharpness and cutting performance Ergonomic Black Pakka Wood Handle: D-shaped handle with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control Hand Wash Only: Recommended to preserve the Damascus finish and blade edge Handcrafted in Seki, Japan: Made to MIYABI's exacting standards in the knife-making capital of Japan Technical Information Set Contents: 7-inch Santoku Knife, 5.25-inch Prep Knife, 3.5-inch Paring Knife Material: FC61 fine carbide steel, 49-layer Damascus Handle Material: Pakka Wood, black (D-shaped) Edge Type: Fine edge, wavy katana Manufacturing Method: Welded Blade Hardness: Approximately 61 HRC Number of Parts: 3 Net Weight: 0.35 kg / 0.77 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34690-005 SKU: 34690-005-0

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MIYABI Kaizen II 5000FCD 2-Piece Knife Set is a handcrafted Japanese knife duo that embodies the philosophy of continuous improvement, pairing a 7-inch Santoku with a 5.25-inch Prep Knife, each forged with an FC61 fine carbide super steel core protected by 48 alternating layers of stainless steel ground to reveal a stunning Damascus design and wavy katana edge. FRIODUR ice-hardened to approximately 61 HRC and finished with an ergonomic black Pakka wood handle featuring a striking mosaic pin, red decorative ring, and engraved end-cap, this set delivers the precision, beauty, and artistry that professional chefs and passionate home cooks demand, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes a 7-inch Santoku and a 5.25-inch Prep Knife for versatile everyday kitchen prep FC61 Fine Carbide Super Steel Core: Exceptional sharpness and long-lasting edge retention at approximately 61 HRC blade hardness 49-Layer Damascus Construction: FC61 core protected by 48 alternating layers of stainless steel, creating a stunning Damascus pattern with enhanced durability FRIODUR Ice-Hardening: Extreme hardness, superior corrosion resistance, and outstanding blade toughness Wavy Katana Edge: Traditional Japanese edge finishing for exceptional sharpness and cutting performance Ergonomic Black Pakka Wood Handle: D-shaped handle with steel mosaic pin, red decorative ring, and engraved end-cap for style, comfort, and control Hand Wash Only: Recommended to preserve the Damascus finish and blade edge Handcrafted in Seki, Japan: Made to MIYABI's exacting standards in the knife-making capital of Japan Technical Information Set Contents: 7-inch Santoku Knife, 5.25-inch Prep Knife Material: FC61 fine carbide steel, 49-layer Damascus Handle Material: Pakka Wood, black (D-shaped) Edge Type: Fine edge, wavy katana Manufacturing Method: Welded Blade Hardness: Approximately 61 HRC Number of Parts: 2 Net Weight: 0.292 kg / 0.64 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34690-004 SKU: 34690-004-0

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MIYABI Birchwood 5000MCD 3-Piece Knife Set is a top-of-the-line culinary art collection, pairing a 7-inch Santoku, a 5-inch Paring Knife, and a 3.5-inch Paring Knife, each crafted from the most precious materials available in Japanese knife-making. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge, while the exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, makes every knife in this set as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 3-Piece Premium Japanese Set: Includes a 7-inch Santoku, 5-inch Paring Knife, and 3.5-inch Paring Knife for complete everyday kitchen coverage SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance 101-Layer Flower Damascus Design: SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: Rounded spine and heel for precise, effortless cutting Karelian (Masur) Birch Handle: Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip Hand Wash Only: Recommended to preserve the Damascus finish, blade edge, and birchwood handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 7-inch Santoku Knife, 5-inch Paring Knife, 3.5-inch Paring Knife Material: SG2 micro-carbide powder steel (MC63), 101-layer flower Damascus Handle Material: Karelian (Masur) Birch, brown Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 3 Net Weight: 0.43 kg / 0.95 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34370-003 SKU: 34370-003-0

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MIYABI Birchwood 5000MCD 2-Piece Knife Set is a top-of-the-line culinary art pairing, combining an 8-inch Chef's Knife and a 5-inch Paring Knife, each crafted from the most precious materials available in Japanese knife-making. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge, while the exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, makes every knife in this set as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Premium Japanese Set: Includes an 8-inch Chef's Knife and a 5-inch Paring Knife for versatile everyday kitchen coverage SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance 101-Layer Flower Damascus Design: SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: Rounded spine and heel for precise, effortless cutting Karelian (Masur) Birch Handle: Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip Hand Wash Only: Recommended to preserve the Damascus finish, blade edge, and birchwood handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Chef's Knife, 5-inch Paring Knife Material: SG2 micro-carbide powder steel (MC63), 101-layer flower Damascus Handle Material: Karelian (Masur) Birch, brown Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.325 kg / 0.72 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34370-001 SKU: 34370-001-0

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MIYABI Artisan 6000MCT 3-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, combining a 3-inch Paring Knife, a 5-inch Paring Knife, and a 7-inch Santoku in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 3-Piece Japanese Knife Set: Includes a 3-inch Paring Knife, 5-inch Paring Knife, and 7-inch Santoku for versatile everyday kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 3-inch Paring Knife, 5-inch Paring Knife, 7-inch Santoku Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 3 Net Weight: 0.367 kg / 0.81 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-004 SKU: 34081-004-0

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MIYABI Artisan 6000MCT 2-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing a 5-inch Shotoh and a 7-inch Santoku in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes a 5-inch Shotoh and a 7-inch Santoku for versatile everyday Japanese-style kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 5-inch Shotoh, 7-inch Santoku Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.297 kg / 0.65 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-002 SKU: 34081-002-0

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MIYABI Artisan 6000MCT 2-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing an 8-inch Santoku and a 5-inch Shotoh in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes an 8-inch Santoku and a 5-inch Shotoh for versatile everyday Japanese-style kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Santoku, 5-inch Shotoh Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.279 kg / 0.62 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-001 SKU: 34081-001-0

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