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Miyabi Japanese Knives
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Miyabi MIYABI BIRCHWOOD 5000MCD 6.5-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 6.5-inch Gyutoh is a work of culinary art where both blade and handle are crafted from the most precious materials. The potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel, and MIYABI's innovative CRYODUR ice-hardening process locks in long-lasting sharpness at 63 HRC. Beneath its beautiful exterior, the 101-layer Flower Damascus pattern with katana edge provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. The D-shaped handle is exquisite and ergonomic, with a rounded spine and heel for refined handling. Honbazuke-honed using the three-step process to a 9.5 to 12 degree edge. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of steel surrounding the SG2 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Innovative ice-hardening process for long-lasting sharpness at 63 HRC Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for razor-like sharpness Authentic Thin Japanese Blade Profile: Scalpel-like precision for clean, controlled cuts Rounded Spine and Heel: Refined handling and comfort during extended use Masur Birch Handle: Traditional Japanese Karelian birch in a D-shape, the only wood ever used in a Faberge egg Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 16 cm / 6.30 in Handle Length: 11.5 cm / 4.53 in Handle Width: 1.7 cm / 0.67 in Total Length: 29.5 cm / 11.61 in Width: 2.2 cm / 0.87 in Height: 4.4 cm / 1.73 in Net Weight: 0.168 kg / 0.37 lbs Country of Origin: Japan (Seki) Item No.: 34373-161 Reference Codes SKU: 34373-161-0 B2B Item No: 1008487
$429.99
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Miyabi MIYABI ARTISAN 6000MCT 9.5-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 9.5-inch Gyutoh is ideal for cutting and chopping meat and fish with precision and ease. The pointed tip is perfect for a variety of tasks, including the removal of bones from fish and meat. The authentic Japanese blade profile contributes to exceptional edge retention. The micro-carbide powder SG2 steel core has a hardness of approximately 63 Rockwell and is protected by two additional layers, finished with a katana edge. The blade features the distinctive hand-hammered Tsuchime finish, achieved using multiple hardening techniques including CRYODUR ice-hardening for improved flexibility and corrosion resistance. The blade is Honbazuke-honed on both sides using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness and safe, efficient cutting. The Pakka wood handle has a unique, gently arched shape for a wide variety of cutting techniques with less effort. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Multiple hardening techniques including ice-hardening for improved flexibility and corrosion resistance Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Pointed tip for precision tasks including deboning Pakka Wood Handle: Unique, gently arched ergonomic shape for comfortable, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 24 cm / 9.45 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 38 cm / 14.96 in Width: 2.5 cm / 0.98 in Height: 5.1 cm / 2.01 in Net Weight: 0.231 kg / 0.51 lbs Country of Origin: Japan (Seki) Item No.: 34073-241
$379.99
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Miyabi MIYABI ARTISAN 6000MCT 6-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 6-inch Gyutoh features a smooth, pointed blade well suited to cutting and slicing fish, meat and large vegetables with precision. The authentic Japanese blade profile makes the knife extremely hard and sharp. The blade is manufactured from SG2 micro-carbide powder steel embedded between two layers of steel, then hardened using CRYODUR ice-hardening at -196 degrees Celsius to achieve extremely high levels of hardness and sharpness at 63 Rockwell. The blade is ground on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle. The distinctive hand-hammered Tsuchime finish adds a striking aesthetic. The ergonomically shaped handle is made from cocobolo Pakka wood, a dark, smooth-grained wood that contrasts beautifully with the blade. The gently arched handle shape enables effortless cutting, and the well-balanced design allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C for extremely high hardness and sharpness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Smooth, pointed blade for precision cutting and slicing Cocobolo Pakka Wood Handle: Dark, smooth-grained ergonomic handle with gently arched shape for effortless, fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood (Cocobolo) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (Rockwell 63) Blade Length: 16 cm / 6.30 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 30 cm / 11.81 in Width: 2.5 cm / 0.98 in Height: 4.7 cm / 1.85 in Net Weight: 0.184 kg / 0.41 lbs Country of Origin: Japan (Seki) Item No.: 34073-161 Reference Codes SKU: 34073-161-0 B2B Item No: 1021970
$299.99
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Miyabi MIYABI KOH 4000FC 9.5-inch, Gyutoh, brown
MIYABI Koh 4000FC 9.5-inch Gyutoh embodies traditional artisan Japanese knife craftsmanship where beauty and sharpness are the ideals attained with every knife. The blade, honed on both sides, is the perfect instrument for cutting meat or preparing large vegetables. The robust FC61 fine carbide stainless steel blade has undergone FRIODURx2 twofold ice-hardening at 60-62 HRC, offering exceptional durability, cutting edge retention and corrosion resistance. The mirror-polished blade features Japanese design details including a sandblasted katana edge and embossed MIYABI logo. The Honbazuke-honed edge is hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle. The rounded spine and heel ensure tireless cutting. The octagonal Pakka wood handle with mosaic pin is ergonomic, impregnated and dimensionally stable, nestling comfortably in the hand. All MIYABI knives are manufactured in Seki, Japan, where German engineering from Solingen and finest East-Asian craftsmanship are ideally united. Hand wash only. Key Features FC61 Fine Carbide Stainless Steel: 61 Rockwell Hardness (60-62 HRC) for exceptional sharpness and edge retention FRIODURx2 Double Ice-Hardening: Exceptional durability, cutting edge retention and corrosion resistance Honbazuke Edge: Hand-ground to a scalpel-like sharpness at a 9.5 to 12 degree angle Mirror-Polished Blade: Sandblasted katana edge and embossed MIYABI logo for a premium Japanese aesthetic Authentic Thin Japanese Blade Profile: Honed on both sides for precision cutting of meat and large vegetables Rounded Spine and Heel: Ensures tireless, comfortable cutting during extended use Octagonal Pakka Wood Handle: Ergonomic, impregnated, dimensionally stable with mosaic pin accent Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Koh 4000FC Material: FC61 Fine Carbide Stainless Steel Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 60-62 HRC (61 Rockwell Hardness) Blade Length: 24 cm / 9.45 in Blade Width: 0.1 cm / 0.04 in Blade Thickness: 0.1 cm / 0.04 in Handle Length: 13.5 cm / 5.31 in Handle Width: 1.9 cm / 0.75 in Total Length: 38.6 cm / 15.20 in Width: 1.9 cm / 0.75 in Height: 5.3 cm / 2.09 in Net Weight: 0.192 kg / 0.42 lbs Country of Origin: Japan (Seki) Item No.: 33951-241
$269.99
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Miyabi MIYABI KOH 4000FC 8-inch, Gyutoh, brown
Gyutoh chef’s knife with 20 cm blade Made of twofold ice-hardened special steel Great hardness: 61 HRC Masterful Katana-edge cut of great sharpness and edge holding ability Gyutoh: Professional for meat Description With the MIYABI 4000FC series, you get to know the long tradition of Japan’s artisan knife craftsmanship. Here, every kitchen knife fascinates with its beauty and sharpness. This also applies to this Gyutoh, with a 200 mm blade length. Its blade is honed on both sides, making it ideal for cutting meat and preparing large vegetables. A special FC61 steel that undergoes twofold ice-hardening is used for the FRIODUR blade. Its quality is demonstrated in its great hardness, and it is also able to withstand plenty of strain. The Katana-edge cut belongs to the tradition of master knife craftsmanship and is found on the blades of Japanese swords. The aesthetics of a Japanese chef’s knife is also always seen when looking at the handle. With the MIYABI 4000FC, the handle and bolster have an octagonal form. This turns the knife into a safe and comfortable instrument. Also contributing to the stylish appearance is the mosaic pin in an impregnated, dimensionally stable Pakka wood handle. ZWILLING manufactures all MIYABI knives at its own production site in Seki, Japan. Here German engineering expertise meets finest East Asian craftsmanship. Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile - 9.5-12 degree edge angle Mirror-polished blade features Japanese design details: sandblasted katana edge and embossed MIYABI logo Stylishly stamped with a mosaic pin, ergonomic Pakkawood handle design nestles comfortably in the hand Rounded spine and heel ensure tireless cutting Hand wash only Handcrafted in Seki, Japan Specifications Item no. 33951-201 Characteristics Color: brown Substance: FC61 Type of handle: concealed tang Type of edge: fine edge Edge finishing: Honbazuke edge Manufacturing method: welded Blade hardness (HRC): 61 HRC Colour handle: brown Substance handle: Pakka Wood Measurements Net weight: 0.174 kg / 0.38 lbs Length of product: 34.7 cm / 13.66 in Width of product: 1.9 cm / 0.75 in Height of product: 5.1 cm / 2.01 in Blade length: 20 cm / 7.87 in Handle length: 13.5 cm / 5.31 in Handle width: 1.9 cm / 0.75 in Blade width: 0.1 cm / 0.04 in Blade thickness: 0.1 cm / 0.04 in
$249.99
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Miyabi MIYABI HIBANA 800DP 3.5-inch, Shotoh
MIYABI HIBANA 800DP 3.5-Inch Shotoh combines traditional Japanese craftsmanship with modern engineering for exceptional cutting performance. The blade features a beautiful 49-layer Spark Damascus pattern, with a core of FC61 steel wrapped in 48 alternating layers of stainless steel that both strengthens and protects the core for long-lasting edge retention, durability, and sharpness. FRIODURx2 hardening improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability, with the blade hand-sharpened using the three-step Honbazuke process. The shotoh is ideal for cleaning, peeling, and cutting small fruits and vegetables, as well as chopping fresh herbs, garlic, and onions. The triple-riveted handle features a curved, ergonomic bolster for comfort using the pinch grip, accented by beautiful brass colour pin and spacers that add weight for sturdiness in hand and maneuverability at the tip. Handcrafted in Seki, Japan. Key Features FC61 Steel Core: Long-lasting edge retention, durability, and sharpness for reliable everyday performance 49-Layer Spark Damascus Pattern: Core wrapped in 48 alternating layers of stainless steel for a stunning, unique blade pattern FRIODURx2 Hardening: 60-62 HRC hardness that improves the microstructure of the steel for enhanced cutting performance, corrosion resistance, and durability 3-Step Honbazuke Hand Sharpening: Traditional hand-sharpening process for exceptional sharpness and edge precision Curved Ergonomic Bolster: Provides comfort and ease-of-use with the pinch grip for fatigue-free cutting Brass Colour Pin and Spacers: Beautiful accents that also add weight for sturdiness in hand and maneuverability at the tip Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 9 cm / 3.54 in Handle Length: 11.2 cm / 4.41 in Handle Width: 2 cm / 0.79 in Product Length: 20.7 cm / 8.15 in Blade Material: FC61 Steel with 49-Layer Spark Damascus Pattern Blade Hardness: 60-62 HRC Edge Type: Fine Edge, Honbazuke Edge Manufacturing Method: Welded Handle Material: Plastic (Black) with Brass Accents Handle Type: Exposed Tang Net Weight: 0.097 kg / 0.21 lb Country of Origin: Japan (Seki) Item No.: 54480-091 Reference Codes SKU: 54480-091-0
$199.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 8-inch, Gyutoh, brown
MIYABI Birchwood 5000MCD 8-inch Gyutoh is a knife of exceptional cutting strength, impressive for its relatively thin yet stable blade with an authentic Japanese profile. The cutting edge is Honbazuke-honed symmetrically at an angle of 19 degrees using the three-step process to a 9.5 to 12 degree edge, providing incredible sharpness for even the finest work. The blade consists of a Micro Carbide MC63 (SG2) powder steel core embedded in 100 further layers of steel, creating the distinctive 101-layer Flower Damascus pattern with katana edge that makes every knife in this range truly unique. The CRYODUR blade is ice-hardened at -196 degrees Celsius in a special process, ensuring a hardness of approximately 63 Rockwell. The D-shaped handle is made from beautiful Masur birch, characterised by its unique pattern of changing lines and stripes. Thanks to its perfect balance, the handle ensures effortless and effective working with maximum control while cutting. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and cutting edge retention 101-Layer Flower Damascus: 100 layers of steel surrounding the MC63 core create a unique floral Damascus pattern with katana edge CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C to approximately 63 Rockwell Hardness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle (19 degrees total) for razor-like sharpness Authentic Thin Japanese Blade Profile: Thin yet stable for precise, controlled cuts Masur Birch Handle: Traditional D-shaped Karelian birch with a unique pattern of changing lines and stripes for perfect balance and fatigue-free cutting Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Birchwood 5000MCD Material: SG2 Micro-Carbide Powder Steel (MC63), 101-Layer Flower Damascus Handle Material: Masur Birch (Karelian Birch) Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 13.7 cm / 5.39 in Handle Width: 2.3 cm / 0.91 in Total Length: 33.6 cm / 13.23 in Width: 2.2 cm / 0.87 in Height: 4.7 cm / 1.85 in Net Weight: 0.174 kg / 0.38 lbs Country of Origin: Japan (Seki) Item No.: 34373-201
$499.99
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Miyabi MIYABI BIRCHWOOD 5000MCD 5-inch, Shotoh, brown
MIYABI BIRCHWOOD 5000MCD 5-Inch Shotoh is a small yet fine, unique cutting utensil and a top-of-the-line work of culinary art. With a 12.7 cm extra-thin and sturdy blade, it is ideal for cutting, peeling, and cleaning fruit and vegetables with extreme precision. The SG2 (MC63) micro-carbide powder steel core is surrounded by 100 layers of two different kinds of stainless steel, creating a stunning 101-layer Flower Damascus pattern that makes each knife a unique work of art. The CRYODUR blade is ice-hardened at -196 degrees Celsius to a remarkable hardness of approximately 63 Rockwell for excellent flexibility, robustness, and cutting edge retention. The blade is hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge angle with a symmetrical cutting edge of 19 degrees total. The Masur Birch handle in a soft light-brown colour provides an attractive contrast to the brightness of the steel, with a unique grain and structure on every knife, crafted in a traditional D-shape for excellent balance and control. Handcrafted in Seki, Japan. Key Features SG2 (MC63) Micro-Carbide Powder Steel: Ultra-hard core steel for scalpel-like sharpness and exceptional edge retention 101-Layer Flower Damascus Pattern: Core surrounded by 100 layers of two different stainless steels creating a unique floral Damascus pattern on every blade CRYODUR Ice-Hardened: Ice-hardened at -196°C to 63 HRC for remarkable flexibility, robustness, and long-lasting cutting edge retention Traditional Honbazuke Honing: Three-step hand-honing process to a precise 9.5 to 12 degree edge angle (19 degrees total) for extreme sharpness Authentic Thin Japanese Blade Profile: Symmetrical cutting edge with katana edge for effortless precision cutting Masur Birch Handle: Unique grain and structure on every knife, D-shaped for excellent balance and control with an attractive contrast to the steel Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Length: 12.7 cm / 5.00 in Handle Length: 11 cm / 4.33 in Handle Width: 1.7 cm / 0.67 in Product Length: 24 cm / 9.45 in Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side (19 degrees total) Manufacturing Method: Welded Handle Material: Masur Birch (Brown) Handle Type: Concealed Tang Net Weight: 0.068 kg / 0.15 lb Country of Origin: Japan (Seki) Item No.: 34372-131 Reference Codes SKU: 34372-131-0
$349.99
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Miyabi MIYABI ARTISAN 6000MCT 8-inch, Gyutoh, brown
MIYABI Artisan 6000MCT 8-inch Gyutoh is suitable for cutting and separating fish and meat with precision and ease. The pointed tip and sturdy blade enable clean cuts, while the authentic Japanese blade profile combines high cutting quality with comfort. The blade is made of an SG2 micro-carbide powder steel core wrapped in two additional layers of steel, finished with a katana edge. The blade is hammer-forged with the distinctive hand-hammered Tsuchime finish, then put through CRYODUR ice-hardening at -196 degrees Celsius to achieve a final hardness of approximately 63 Rockwell. The blade is polished on both sides and Honbazuke-honed using the three-step process to a 9.5 to 12 degree angle for outstanding sharpness. The flat finishing on the handle ensures safety by preventing the hand from slipping onto the blade. The Pakka wood handle has a subtle pattern and stands out for its sturdiness and flexibility. The perfect balance enables a high level of comfort and allows extended work without fatigue. Hand wash only. Handcrafted in Seki, Japan. Key Features SG2 Micro-Carbide Powder Steel (MC63): Exceptional sharpness and edge retention at approximately 63 Rockwell Hardness CRYODUR Ice-Hardened Blade: Ice-hardened at -196°C for extreme hardness and sharpness Honbazuke Edge: Three-step hand-honing to a 9.5 to 12 degree angle for outstanding sharpness Hammered Tsuchime Finish: Hand-hammered blade finish for a distinctive aesthetic and reduced food sticking Katana Edge: SG2 core protected by two layers and finished with a katana edge Authentic Thin Japanese Blade Profile: Pointed tip for precision cutting and separating fish and meat Pakka Wood Handle: Subtle pattern, sturdy and flexible with flat finishing for safe grip Hand Wash Only Handcrafted in Seki, Japan Technical Information Collection: Artisan 6000MCT Material: SG2 Micro-Carbide Powder Steel (MC63) Handle Material: Pakka Wood Handle Colour: Brown Handle Type: Concealed Tang Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Blade Hardness: 63 HRC (approx. Rockwell 63) Blade Length: 20 cm / 7.87 in Blade Width: 0.2 cm / 0.08 in Blade Thickness: 0.2 cm / 0.08 in Handle Length: 14 cm / 5.51 in Handle Width: 2.5 cm / 0.98 in Total Length: 34 cm / 13.39 in Width: 2.5 cm / 0.98 in Height: 5 cm / 1.97 in Net Weight: 0.209 kg / 0.46 lbs Country of Origin: Japan (Seki) Item No.: 34073-201 Reference Codes SKU: 34073-201-0 B2B Item No: 1001972
$329.99
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Miyabi MIYABI KAIZEN II 5000FCD 4PC Knife Block Set
Designed to exacting standards, the MIYABI Kaizen II 5000FCD 4-Piece Knife Block Set combines the latest technology with sleek, modern lines and centuries of knife-making artistry. "Kaizen" is Japanese for "improvement" or "change for the better". This series features a 49-layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel, ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring, and end-cap with logo. Handcrafted in Seki, Japan. Hand wash only.What's Included 1 x 8-inch Gyutoh (Chef's Knife) 1 x 5.5-inch Prep Knife (Shotoh) 1 x 3.5-inch Paring Knife (Shotoh) 1 x Compact Bamboo Double-Sided Magnetic Easel Key Features FC61 Fine Carbide Steel Core: Superior sharpness and long-lasting edge retention 49-Layer Damascus Design: 48 layers of stainless steel surrounding the core create a stunning Damascus pattern FRIODUR Ice-Hardened Blade: Extreme hardness at approximately 61 Rockwell (HRC) Wavy Katana Edge: Inspired by centuries of Japanese sword-making tradition Black Pakka Wood Handle: Ergonomic D-shape with steel mosaic pin, red decorative ring, and logo end-cap Hand Wash Only Handcrafted in Seki, Japan Technical Information Blade Material: FC61 fine carbide steel, 49-layer Damascus Blade Hardness: Approximately 61 Rockwell (HRC) Handle Material: Black Pakka wood Number of Parts: 4 Item No.: 00292-SET-CA Product in this bundle MIYABI Knife block empty, Bamboo MIYABI KAIZEN II 5000FCD 8-inch, Gyutoh, black MIYABI KAIZEN II 5000FCD 3.5-inch, Shotoh, black MIYABI KAIZEN II 5000FCD 5.5-inch, Shotoh, black
$819.96
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Miyabi MIYABI BIRCHWOOD 5000MCD 2 Piece, 6.5" NAKIRI & 5" PARING KNIFE, brown
MIYABI BIRCHWOOD 5000MCD 2-Piece Knife Set brings together two essential Japanese knives in one premium package. Both blades are crafted from SG2 (MC63) micro-carbide powder steel with an authentic thin Japanese blade profile, CRYODUR ice-hardened to 63 Rockwell, and hand-honed using the traditional three-step Honbazuke process to a precise 9.5 to 12 degree edge. The stunning 101-layer Flower Damascus pattern with katana edge makes each knife a unique work of art. The traditional Karelian (Masur) Birch handles provide an elegant, ergonomic grip unique to every knife. Handcrafted in Seki, Japan. Set Contents 5" Paring Knife: ideal for peeling, trimming, and detailed prep work 6.5" Nakiri: the Japanese vegetable knife for precise, clean cuts through vegetables and herbs Key Features SG2 (MC63) Micro-Carbide Powder Steel: Premium steel for exceptional sharpness and long-lasting edge retention 101-Layer Flower Damascus Pattern: Stunning floral Damascus pattern with katana edge, unique to every blade CRYODUR Ice-Hardened: 63 HRC hardness for razor-like sharpness that stays sharper longer Traditional Honbazuke Honing: Three-step hand-honing to a precise 9.5 to 12 degree edge angle for ultra-sharp cutting performance Karelian (Masur) Birch Handle: Traditional Japanese handle with unique wood-grain pattern for an elegant, ergonomic grip Hand Wash Only Handcrafted in Seki, Japan Technical Information Number of Pieces: 2 Blade Material: SG2 / MC63 Micro-Carbide Powder Steel with 101-Layer Flower Damascus Pattern Blade Hardness: 63 HRC Edge Type: Fine Edge, Honbazuke Edge Edge Angle: 9.5 to 12 degrees per side Manufacturing Method: Welded Handle Material: Karelian (Masur) Birch (Brown) Net Weight: 0.315 kg / 0.69 lb Country of Origin: Japan (Seki) Item No.: 34373-004 Reference Codes SKU: 34373-004-0
$769.99
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Miyabi MIYABI 8 inch Gyutoh and Honing Steel
MIYABI Birchwood 8-inch Gyutoh & Honing Steel Bundle is a top-of-the-line culinary art pairing, combining an 8-inch Gyutoh Chef's Knife with a 23 cm Tungsten Carbide Honing Steel, both from the prestigious MIYABI Birchwood 5000MCD collection. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and finished with an exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, making this bundle as beautiful to hold as it is to use, handcrafted in Seki, Japan. What's Included 1 x MIYABI Birchwood 5000MCD 8-inch Gyutoh (brown) 1 x MIYABI Birchwood 5000MCD 23 cm Honing Steel Key Features Gyutoh + Honing Steel Duo: An 8-inch Gyutoh Chef's Knife paired with a 23 cm Honing Steel for a complete, ready-to-use premium kitchen set SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance 101-Layer Flower Damascus Design: SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Authentic Thin Japanese Blade Profile: Rounded spine and heel for precise, effortless cutting Karelian (Masur) Birch Handle: Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip Hand Wash Only: Recommended to preserve the Damascus finish, blade edge, and birchwood handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Gyutoh Chef's Knife, 23 cm Honing Steel Blade Material: SG2 micro-carbide powder steel, 101-layer flower Damascus Handle Material: Karelian (Masur) Birch, brown Blade Hardness: 63 HRC (CRYODUR) Country of Origin: Japan (Seki) Products in this Bundle MIYABI Birchwood 5000MCD 8-inch, Gyutoh, brown MIYABI Birchwood 5000MCD 23 cm Sharpening steel Reference Codes Item No.: 00204-SET-CA SKU: 00204-SET-CA
$799.98
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