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  • Miyabi

    Miyabi Japanese knives — handcrafted in Seki, Japan with Honbazuke sharpening, premium steel, and stunning Damascus artistry for the serious home cook.

100 products

  • MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown

    Miyabi MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown

    In stock

    MIYABI Artisan 6000MCT 2-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing a 5-inch Shotoh and a 7-inch Santoku in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes a 5-inch Shotoh and a 7-inch Santoku for versatile everyday Japanese-style kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 5-inch Shotoh, 7-inch Santoku Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.297 kg / 0.65 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-002 SKU: 34081-002-0

    In stock

    $519.99

  • MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown

    Miyabi MIYABI ARTISAN 6000MCT 2 Piece, Knife set, brown

    In stock

    MIYABI Artisan 6000MCT 2-Piece Knife Set celebrates Japanese craftsmanship by merging traditional methods with innovative techniques, pairing an 8-inch Santoku and a 5-inch Shotoh in one exceptional collection. The potent SG2 micro-carbide powder steel core is layered in a stunning hand-hammered Tsuchime finish that helps prevent food from sticking, CRYODUR ice-hardened to Rockwell 63, and hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree true katana edge, a homage to the samurai swords made in Seki centuries ago, while the sophisticated D-shaped Cocobolo Rosewood pakkawood handle with brass and red spacers, mosaic pin, and stainless steel end cap makes every knife as beautiful to hold as it is to use, handcrafted in Seki, Japan. Key Features 2-Piece Japanese Knife Set: Includes an 8-inch Santoku and a 5-inch Shotoh for versatile everyday Japanese-style kitchen prep SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance Tsuchime Hand-Hammered Finish: Exquisite hammered blade surface that helps prevent food from sticking during cutting CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Honbazuke Hand-Honing: Three-step traditional Japanese sharpening technique produces a razor-sharp true katana edge at 9.5 to 12 degrees per side Authentic Thin Japanese Blade Profile: True katana edge, a homage to the samurai swords made in Seki centuries ago D-Shaped Cocobolo Rosewood Pakkawood Handle: Sophisticated handle with brass and red spacers, mosaic pin, and stainless steel end cap for a comfortable, tireless grip Hand Wash Only: Recommended to preserve the blade finish and handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Santoku, 5-inch Shotoh Material: SG2 micro-carbide powder steel (MC63) Handle Material: Cocobolo Rosewood Pakka Wood, brown (D-shaped) Edge Type: Fine edge, katana Manufacturing Method: Welded Blade Hardness: 63 HRC (CRYODUR) Edge Angle: 9.5 to 12 degrees per side Number of Parts: 2 Net Weight: 0.279 kg / 0.62 lbs Country of Origin: Japan (Seki) Reference Codes Item No.: 34081-001 SKU: 34081-001-0

    In stock

    $519.99

  • MIYABI 8 inch Gyutoh and Honing Steel

    Miyabi MIYABI 8 inch Gyutoh and Honing Steel

    In stock

    MIYABI Birchwood 8-inch Gyutoh & Honing Steel Bundle is a top-of-the-line culinary art pairing, combining an 8-inch Gyutoh Chef's Knife with a 23 cm Tungsten Carbide Honing Steel, both from the prestigious MIYABI Birchwood 5000MCD collection. The potent SG2 micro-carbide powder steel core is protected by 100 layers of steel in a breathtaking 101-layer flower Damascus pattern, CRYODUR ice-hardened to Rockwell 63 for scalpel-like sharpness, and finished with an exquisite Karelian (Masur) Birch handle, the only wood ever used in a Faberge egg, making this bundle as beautiful to hold as it is to use, handcrafted in Seki, Japan. What's Included 1 x MIYABI Birchwood 5000MCD 8-inch Gyutoh (brown) 1 x MIYABI Birchwood 5000MCD 23 cm Honing Steel Key Features Gyutoh + Honing Steel Duo: An 8-inch Gyutoh Chef's Knife paired with a 23 cm Honing Steel for a complete, ready-to-use premium kitchen set SG2 Micro-Carbide Powder Steel Core: Top-of-the-line blade material for exceptional sharpness, edge retention, and corrosion resistance 101-Layer Flower Damascus Design: SG2 core protected by 100 layers of steel, creating a stunning flower Damascus pattern with katana edge for added durability and beauty CRYODUR Ice-Hardening: Innovative ice-hardening process locks in long-lasting sharpness at Rockwell 63 hardness Authentic Thin Japanese Blade Profile: Rounded spine and heel for precise, effortless cutting Karelian (Masur) Birch Handle: Rare and prized birchwood, the only wood ever used in a Faberge egg, for an exquisite, ergonomic grip Hand Wash Only: Recommended to preserve the Damascus finish, blade edge, and birchwood handle Handcrafted in Seki, Japan: Made to MIYABI's highest standards in the knife-making capital of Japan Technical Information Set Contents: 8-inch Gyutoh Chef's Knife, 23 cm Honing Steel Blade Material: SG2 micro-carbide powder steel, 101-layer flower Damascus Handle Material: Karelian (Masur) Birch, brown Blade Hardness: 63 HRC (CRYODUR) Country of Origin: Japan (Seki) Products in this Bundle MIYABI Birchwood 5000MCD 8-inch, Gyutoh, brown MIYABI Birchwood 5000MCD 23 cm Sharpening steel Reference Codes Item No.: 00204-SET-CA SKU: 00204-SET-CA

    In stock

    $799.98

  • MIYABI 22 cm, Kitchen shears, black

    Miyabi MIYABI 22 cm, Kitchen shears, black

    In stock

    Cut through anything with precision and confidence using the MIYABI 22 cm Kitchen Shears in Black. This versatile and durable kitchen tool efficiently cuts everything from herbs to packaging. The precisely sharpened stainless steel blades achieve long-lasting sharpness and smooth cutting accuracy, with micro-serration for improved cutting efficiency. The integrated bone breaker feature handles tougher tasks with ease. The distinctive D-shaped ABS handles are designed for perfect comfort and style, and the shears also feature a convenient screw cap and bottle cap opener. Hand washing recommended. Made in Japan.Key Features Versatile and Durable: Efficiently cuts everything from herbs and food to packaging and more Precisely Sharpened Stainless Steel Blades: Long-lasting sharpness and smooth cutting accuracy Micro-Serrated Blades: Improved cutting efficiency for a firm grip on materials Integrated Bone Breaker: Handles tougher cutting tasks with ease Screw Cap and Bottle Cap Opener: Built-in multi-function convenience Distinctive D-Shaped ABS Handles: Designed for perfect comfort and style Hand Washing Recommended Made in Japan Technical Information Blade Material: Stainless steel (micro-serrated) Handle Material: ABS plastic Handle Color: Black Net Weight: 0.179 kg / 0.39 lbs Length: 22 cm / 8.66 in Blade Length: 22 cm / 8.66 in Item No.: 41477-004

    In stock

    $79.99

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Miyabi — The Art of the Japanese Knife

Miyabi is a premium Japanese knife brand crafted in Seki, Japan — the legendary city of blades. A fusion of centuries-old Japanese sword-making tradition and modern German engineering from Zwilling J.A. Henckels, Miyabi knives represent the pinnacle of sharpness, balance, and beauty.

  • Honbazuke sharpening — each blade is hand-honed to a razor-sharp 9–12° edge using a traditional three-step Japanese process
  • Premium steel — FC61, VG10, and SG2 powder steel cores for exceptional hardness, edge retention, and corrosion resistance
  • Ice-hardened blades — CRYODUR® treatment at -196°C for superior flexibility and lasting sharpness
  • Stunning aesthetics — Damascus patterns, Pakkawood handles, and floral motifs that make each knife a work of art

Experience the perfect balance of East and West with Miyabi knives, available at TheHomeAppliances.ca.

© 2026 TheHomeAppliances.ca, A Division of SANGARIUS CANADA INC.

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